The Sandwich Universe

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https://www.instagram.com/mollybaz
15 shares
https://www.instagram.com/declanbond
15 shares
https://www.instagram.com/choibites
1 share

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[BONUS] The Simply Genius Cookbook is Here!

Season 1

Wednesday, September 28, 2022 • Duration 26:23

Referenced in this episode

Genius-Hunter Extra Credit

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Revisiting The Italian (aka Hoagie aka Grinder aka Hero)

Season 1

Thursday, August 25, 2022 • Duration 35:38

How many meats is too many? What is provolone anyway? Is there an ideal lettuce-to-everything-else ratio?

Molly and Declan get to the bottom of what makes—and breaks—the Italian (aka grinder, aka hoagie, aka hero, aka sub).

Special thanks to our listeners for your questions—especially those who took the time to call in. Send your burning sandwich questions (not burning sandwich, you know what we mean) to podcasts@food52.com.

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Basic B Turkey

Season 1 · Episode 7

Tuesday, September 14, 2021 • Duration 37:00

Roasted? Smoked? Honeyed? To avo or not to avo?

Molly and Declan make a turkey sandwich that's, dare we say, succulent and not boring.

Thanks to our listeners for your questions, and we still need your help! Send your burning sandwich questions (not burning sandwich, you know what we mean) to podcasts@food52.com.

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Egg Sal

Season 1 · Episode 6

Tuesday, September 7, 2021 • Duration 33:35

How long should the eggs be cooked? What is the ultimate egg to mayo ratio? Can egg salad ever transcend egg mush?

In pursuit of a not-gross, not-bland egg salad, Molly and Declan give it the cae sal treatment.

Special thanks to our listeners for your questions—especially those who took the time to call in. Send your burning sandwich questions (not burning sandwich, you know what we mean) to podcasts@food52.com.

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Tuna Melt (& Giveaway Announcement)

Season 1 · Episode 5

Tuesday, August 31, 2021 • Duration 39:48

Oil-packed or water-packed tuna? Can seafood be paired with cheese? Open- or closed-face?

Also, Molly and Declan call up our first winner of a year-supply of Cabot cheese!

Special thanks to our listeners for your questions—especially those who took the time to call in. Send your burning sandwich questions (not burning sandwich, you know what we mean) to podcasts@food52.com.

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The Italian (aka Hoagie aka Grinder aka Hero)

Season 1 · Episode 4

Tuesday, August 24, 2021 • Duration 35:38

How many meats is too many? What is provolone anyway? Is there an ideal lettuce-to-everything-else ratio?

Molly and Declan get to the bottom of what makes—and breaks—the Italian (aka grinder, aka hoagie, aka hero, aka sub).

Special thanks to our listeners for your questions—especially those who took the time to call in. Send your burning sandwich questions (not burning sandwich, you know what we mean) to podcasts@food52.com.

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Le Grilled Cheese

Season 1 · Episode 3

Tuesday, August 17, 2021 • Duration 31:48

Sourdough or brioche? One cheese, two cheeses, three cheeses...four? Halved lengthwise or diagonally?

Molly and Declan talk about the most incorrectly named sandwich, debate butter vs. mayo, augments vs. condimenti, and whether a grilled cheese without cheddar is one at all.

Special thanks to our listeners for your questions—especially those who took the time to call in. Send your burning sandwich questions (not burning sandwich, you know what we mean) to podcasts@food52.com.

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PB&J

Season 1 · Episode 2

Tuesday, August 10, 2021 • Duration 30:43

Strawberry or grape (or neither)? Creamy or crunchy? Is a PB&J really just a sweet dumpling?

Molly and Declan debate whether a sweet sandwich is a sandwich indeed, and if this is the one place for squish bread.

Special thanks to our listeners for your questions—especially those who took the time to call in. Send your burning sandwich questions (not burning sandwich, you know what we mean) to podcasts@food52.com.

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BLT

Season 1 · Episode 1

Tuesday, August 3, 2021 • Duration 37:17

Molly and Declan figure out how to avoid the dreaded slip-sliding when building (oh, and solve that scratched-up-mouth problem).

Special thanks, and a virtual BLT, to our listeners who took the time to call in. We still need your help! Send your burning sandwich questions (not burning sandwich, you know what we mean) to podcasts@food52.com.

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Welcome to the Sandwich Universe

Season 1

Tuesday, July 13, 2021 • Duration 02:36

Molly Baz (Professional Chef) and Declan Bond (Professional Eater) are on a mission to uncover the far side of 10 iconic deli sandwiches. Expect otherworldly philosophical debate, beamed-in listeners, and rigorous tests in the lab (er, kitchen).

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The Sandwich Universe – Details, episodes & analysis

Podcast details

Recent rankings

Apple Podcasts

Spotify

Shared links between episodes and podcasts

RSS feed quality and score

Publication history

Latest published episodes

Related Shows Based on Content Similarities

Related Shows Based on Content Similarities

Apple Podcasts

Spotify

The Sandwich Universe – Details, episodes & analysis

Podcast details

Recent rankings

Apple Podcasts

Spotify

Shared links between episodes and podcasts

Instagram4

RSS feed quality and score

Publication history

Latest published episodes

Similar podcasts and content

Related Shows Based on Content Similarities

Related Shows Based on Content Similarities

Instagram4

Other8

Apple Podcasts

Spotify