The Rouxde Cooking School Podcast – Details, episodes & analysis

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Podcast The Rouxde Cooking School Podcast

The Rouxde Cooking School Podcast

John Houser III

Arts
Comedy

Frequency: 1 episode/8d. Total Eps: 382

Hosting podcast Libsyn
Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent and informative.
Site
RSS
Apple

Recent rankings

Latest chart positions across Apple Podcasts and Spotify rankings.

Apple Podcasts

  • 🇫🇷 France - food

    09/04/2026
    #89
  • 🇫🇷 France - food

    08/04/2026
    #72
  • 🇫🇷 France - food

    07/04/2026
    #54
  • 🇫🇷 France - food

    06/04/2026
    #37
  • 🇫🇷 France - food

    05/04/2026
    #34
  • 🇨🇦 Canada - food

    19/01/2026
    #73
  • 🇨🇦 Canada - food

    08/11/2025
    #92
  • 🇨🇦 Canada - food

    07/11/2025
    #80
  • 🇨🇦 Canada - food

    06/11/2025
    #63
  • 🇬🇧 Great Britain - food

    17/06/2025
    #89

Spotify

    No recent rankings available



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Score global : 32%


Publication history

Monthly episode publishing history over the past years.

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Latest published episodes

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A Short Origin of Profound Foods!!!!

Season 8 · Episode 349

vendredi 24 janvier 2025Duration 49:02

John talks about the origins and histories of various foods (and keeps it short for once). Thanks for listening!!!

Pez!!!

Season 8 · Episode 348

vendredi 17 janvier 2025Duration 39:26

John talks about Pez this week. Pez's origins, failures and successes are covered. From its humble beginning as a smoking deterrent to its place as a childhood favorite, Pez's fun history will have you bending your neck back in approval. Thanks for listening!!!

Food News: Hot Pizza Talk, Teaching Cooking Classes, Watercress Fever, Meat Price fixing and is Campbell's Soup Changing their Name?!!!!

Season 7 · Episode 339

vendredi 13 septembre 2024Duration 01:05:52

John and Evan talk about the food news you need to know. They start off with John talking about the cooking class he taught and what recipe he used. Then they deep dive into hot pizza talk since it's Evan's new obssesion. Then to food news to hit the topics of watercress being the best, Campbell's Soup changing it's name (maybe) and how we're getting gouged on meat but it has nothing to do with inflation. Thanks for listening!!!

The Rouxde Listener Mailbag 5-19-22

Season 6 · Episode 248

vendredi 20 mai 2022Duration 01:05:57

John answers your questions such as egg cooking times, why grocery stores are confusing and what are my favorite food songs. listen to hear them all. Thanks!

Food News: Taco Musicals and Beer Tattoos!

Season 6 · Episode 247

vendredi 13 mai 2022Duration 02:27:39

John, with the help of Evan from The City That Breeds Podcast, go throught this weeks weird food news. News includes large Scotch Bottles, Paper Ketchup Bottles and Duolingo Taquerias as well as the title topics. Thanks for listening!

Wok Cooking part 2

Season 6 · Episode 246

jeudi 5 mai 2022Duration 02:19:41

Jeni gives us a book review of Kenji López-Alt's The Wok: Recipes and Techniques. She talks about her favorite chapters, graphs and recipes. Thanks for listening. 

Food News: Nude drinking and Pocket Cheese!

Season 6 · Episode 245

vendredi 29 avril 2022Duration 02:04:57

John and Jeni recap the latest food news. Thanks for listening!!!

Sour Cream!!!

Season 6 · Episode 244

jeudi 14 avril 2022Duration 01:37:15

John and Jeni get inoculated over Sour Cream. We find out it's origins, how it's made and what it's relations with other thickened dairy products are. Thanks for listening!!!

Food News: April Fools Foods and Weed Seltzer!

Season 6 · Episode 243

vendredi 8 avril 2022Duration 01:48:12

John and Jeni get down with the food news that you need to hear. From beer flavored beer to our new friend Robo-Burger, you're going to be entertained! Thanks for listening!!

Wok Cooking Part 1

Season 6 · Episode 242

samedi 2 avril 2022Duration 01:33:03

This week Jeni taches John about the wok. From it's beginning in India (yup India) to it's iconic status in Chinese cuisine we cover it's history as well as what to look for in a quality wok of your own. Thanks for listening!


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