The Rouxde Cooking School Podcast – Details, episodes & analysis
Podcast details
Technical and general information from the podcast's RSS feed.


Recent rankings
Latest chart positions across Apple Podcasts and Spotify rankings.
Apple Podcasts
🇫🇷 France - food
09/04/2026#89🇫🇷 France - food
08/04/2026#72🇫🇷 France - food
07/04/2026#54🇫🇷 France - food
06/04/2026#37🇫🇷 France - food
05/04/2026#34🇨🇦 Canada - food
19/01/2026#73🇨🇦 Canada - food
08/11/2025#92🇨🇦 Canada - food
07/11/2025#80🇨🇦 Canada - food
06/11/2025#63🇬🇧 Great Britain - food
17/06/2025#89
Spotify
No recent rankings available
Shared links between episodes and podcasts
Links found in episode descriptions and other podcasts that share them.
See allRSS feed quality and score
Technical evaluation of the podcast's RSS feed quality and structure.
See allScore global : 32%
Publication history
Monthly episode publishing history over the past years.
A Short Origin of Profound Foods!!!!
Season 8 · Episode 349
vendredi 24 janvier 2025 • Duration 49:02
John talks about the origins and histories of various foods (and keeps it short for once). Thanks for listening!!!
Pez!!!
Season 8 · Episode 348
vendredi 17 janvier 2025 • Duration 39:26
John talks about Pez this week. Pez's origins, failures and successes are covered. From its humble beginning as a smoking deterrent to its place as a childhood favorite, Pez's fun history will have you bending your neck back in approval. Thanks for listening!!!
Food News: Hot Pizza Talk, Teaching Cooking Classes, Watercress Fever, Meat Price fixing and is Campbell's Soup Changing their Name?!!!!
Season 7 · Episode 339
vendredi 13 septembre 2024 • Duration 01:05:52
John and Evan talk about the food news you need to know. They start off with John talking about the cooking class he taught and what recipe he used. Then they deep dive into hot pizza talk since it's Evan's new obssesion. Then to food news to hit the topics of watercress being the best, Campbell's Soup changing it's name (maybe) and how we're getting gouged on meat but it has nothing to do with inflation. Thanks for listening!!!
The Rouxde Listener Mailbag 5-19-22
Season 6 · Episode 248
vendredi 20 mai 2022 • Duration 01:05:57
John answers your questions such as egg cooking times, why grocery stores are confusing and what are my favorite food songs. listen to hear them all. Thanks!
Food News: Taco Musicals and Beer Tattoos!
Season 6 · Episode 247
vendredi 13 mai 2022 • Duration 02:27:39
John, with the help of Evan from The City That Breeds Podcast, go throught this weeks weird food news. News includes large Scotch Bottles, Paper Ketchup Bottles and Duolingo Taquerias as well as the title topics. Thanks for listening!
Wok Cooking part 2
Season 6 · Episode 246
jeudi 5 mai 2022 • Duration 02:19:41
Jeni gives us a book review of Kenji López-Alt's The Wok: Recipes and Techniques. She talks about her favorite chapters, graphs and recipes. Thanks for listening.
Food News: Nude drinking and Pocket Cheese!
Season 6 · Episode 245
vendredi 29 avril 2022 • Duration 02:04:57
John and Jeni recap the latest food news. Thanks for listening!!!
Sour Cream!!!
Season 6 · Episode 244
jeudi 14 avril 2022 • Duration 01:37:15
John and Jeni get inoculated over Sour Cream. We find out it's origins, how it's made and what it's relations with other thickened dairy products are. Thanks for listening!!!
Food News: April Fools Foods and Weed Seltzer!
Season 6 · Episode 243
vendredi 8 avril 2022 • Duration 01:48:12
John and Jeni get down with the food news that you need to hear. From beer flavored beer to our new friend Robo-Burger, you're going to be entertained! Thanks for listening!!
Wok Cooking Part 1
Season 6 · Episode 242
samedi 2 avril 2022 • Duration 01:33:03
This week Jeni taches John about the wok. From it's beginning in India (yup India) to it's iconic status in Chinese cuisine we cover it's history as well as what to look for in a quality wok of your own. Thanks for listening!




