The Producers is a food podcast telling the stories of producers, farmers, growers and makers.. A Deep in the Weeds Production
An Australian Food Podcast from the Deep in the Weeds Network.
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Keen to escape the city life, Astrid Birt (Fresh Tracks Farm) took over the family property in rural Western Australia where she is now raising a young family, cattle, sheep and chickens on a small-scale regenerative farm.
https://freshtracksfarm.com.au
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https://www.instagram.com/producerspodcast/
Host Dani Valent
https://www.instagram.com/danivalent
Host Anthony Huckstep
https://www.instagram.com/huckstergram/
Executive Producer Rob Locke
https://www.instagram.com/foodwinedine/
LISTEN TO OUR OTHER FOOD PODCASTS
https://linktr.ee/DeepintheWeedsNetwork
The Producers is a food podcast telling the stories of producers, farmers, growers and makers.. A Deep in the Weeds Production An Australian Food Podcast from the Deep in the Weeds Network.
Bruce Maynard (Wheat and Sheep farmer) - valuing diversity and soil health
Monday, May 26, 2025 • Duration 23:26
Bruce Maynard isn’t farming like those around him. His fields at Willydah, west of Dubbo in NSW, look different, greener, wilder, a little more chaotic. He’s a wheat and sheep farmer like many in the region, but he’s just as interested in lizards, migratory birds and native legumes as grain yield. Where the system pushes for simplicity, he’s valuing diversity and soil health, and looking for ways that agriculture can be both profitable and sustainable.
Read my story about Bruce Maynard and another wheat farmer and previous podcast guest, Jason Cotter.
https://www.theage.com.au/national/in-100-years-one-wheat-farming-family-had-never-tasted-their-own-flour-until-now-20250428-p5luos.html?ref=rss&utm_medium=rss&utm_source=rss_feed
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Follow The Producers on Instagram
https://www.instagram.com/producerspodcast/
Host Dani Valent
https://www.instagram.com/danivalent
Host Anthony Huckstep
https://www.instagram.com/huckstergram/
Executive Producer Rob Locke
https://www.instagram.com/foodwinedine/
LISTEN TO OUR OTHER FOOD PODCASTS
https://linktr.ee/DeepintheWeedsNetwork
The Producers is a food podcast telling the stories of producers, farmers, growers and makers.. A Deep in the Weeds Production An Australian Food Podcast from the Deep in the Weeds Network.
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AgriCULTURED Special Series Episode 3: Linda Morice (Sinapius Vineyard) - determination, strong values, tragedy and resilience
Monday, September 23, 2024 • Duration 19:01
Welcome to the third collaboration between Deep in the Weeds’ Producers podcast and AgriCULTURED, a festival which showcases and connects the produce and people of northern Tasmania, or Lutruwita as it’s called in Aboriginal culture. This is a special part of the world, with beautiful, fertile lands, true seasons, and rich traditions. So far, we’ve heard from duck farmer Bec Rumble, vegetable grower Wouter Sels and today we’re talking to winemaker Linda Morice, of Sinapius.
Sinapius is in the Pipers Brook wine region, north of Launceston and inland from Bass Strait. It’s a closely-planted vineyard, with mostly pinot noir, chardonnay and gamay, produced with low intervention techniques to express the region.
Working this land and living in this community has been a story of determination, strong values, tragedy and resilience.
https://sinapius.com.au/
https://www.agricultured.com.au/
SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES
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Follow The Producers on Instagram
https://www.instagram.com/producerspodcast/
Host Dani Valent
https://www.instagram.com/danivalent
Host Anthony Huckstep
https://www.instagram.com/huckstergram/
Executive Producer Rob Locke
https://www.instagram.com/foodwinedine/
LISTEN TO OUR OTHER FOOD PODCASTS
https://linktr.ee/DeepintheWeedsNetwork
The Producers is a food podcast telling the stories of producers, farmers, growers and makers.. A Deep in the Weeds Production An Australian Food Podcast from the Deep in the Weeds Network.
Brent Old (Coole Acres Organic Lamb) - Lamb and a glass of red
Season 1 · Episode 41
Tuesday, June 21, 2022 • Duration 18:33
After years of having a few lamb on the vineyard to eat the weeds amongst the vines on their property, Brent Old (Coole Acres Organic Lamb) realised an opportunity. He set about finding the right breed of lamb, and the means needed to farm organic Dorper lamb that now not only services the local food-loving community but has caught the attention of chefs and butchers in Sydney too.
https://instagram.com/cooleacresorganiclamb?igshid=YmMyMTA2M2Y=
Follow The Producers on Instagram
https://www.instagram.com/producerspodcast/
Host Anthony Huckstep
https://www.instagram.com/huckstergram/
Host Dani Valent
https://www.instagram.com/danivalent
Executive Producer Rob Locke
https://www.instagram.com/foodwinedine/
LISTEN TO OUR OTHER FOOD PODCASTS
https://linktr.ee/DeepintheWeedsNetwork
Nigel Wood (Truffle Melbourne) - flavour and romance
Season 1 · Episode 40
Monday, June 13, 2022 • Duration 33:45
Nigel Wood grows truffles at Truffle Paddock, a small farm outside Melbourne where 600 trees coax
Tuber melanosporum into existence. He also sources truffles to make products including truffle honey and truffle salt, and is the founder of the Truffle Melbourne festival. When Nigel bought his farm, he thought he might grow grapes for wine but the aroma, flavour and romance of truffles hooked him in and he became a pioneer in an Australian industry that’s grown exponentially in the past 20 years.
https://trufflemelbourne.com
Follow The Producers on Instagram
https://www.instagram.com/producerspodcast/
Host Anthony Huckstep
https://www.instagram.com/huckstergram/
Host Dani Valent
https://www.instagram.com/danivalent
Executive Producer Rob Locke
https://www.instagram.com/foodwinedine/
LISTEN TO OUR OTHER FOOD PODCASTS
https://linktr.ee/DeepintheWeedsNetwork
Tim Eyes (The Food Farm) - For the region
Season 1 · Episode 39
Monday, June 6, 2022 • Duration 17:08
Looking to find a better way to do things, Tim Eyes (The Food Farm) and his wife Hannah started to look at the world of farming differently. They devised a plan to lease a series of properties to move cattle and chickens around constantly to ensure a regenerative farming method and a real connection with the community in the region too.
https://thefoodfarm.com.au
Follow The Producers on Instagram
https://www.instagram.com/producerspodcast/
Host Anthony Huckstep
https://www.instagram.com/huckstergram/
Host Dani Valent
https://www.instagram.com/danivalent
Executive Producer Rob Locke
https://www.instagram.com/foodwinedine/
LISTEN TO OUR OTHER FOOD PODCASTS
https://linktr.ee/DeepintheWeedsNetwork
Anne Coote (Cattle Farmer) - a necessary rethink
Season 1 · Episode 38
Monday, May 30, 2022 • Duration 26:24
Anne Coote runs a small cattle station near Moree in northern New South Wales. The way she sees it, she’s farming soil and dung beetles as much as she’s farming cattle. Focusing on the soil and the carbon cycle that supports it is a necessary rethink, an essential mindset for our farming - and eating - future.
https://www.facebook.com/anne.coote.75
Follow The Producers on Instagram
https://www.instagram.com/producerspodcast/
Host Anthony Huckstep
https://www.instagram.com/huckstergram/
Host Dani Valent
https://www.instagram.com/danivalent
Executive Producer Rob Locke
https://www.instagram.com/foodwinedine/
LISTEN TO OUR OTHER FOOD PODCASTS
https://linktr.ee/DeepintheWeedsNetwork
Jacki Hinchey (Blue Dog Farm) - To the salad bar
Season 1 · Episode 37
Monday, May 23, 2022 • Duration 14:16
After growing up on a sheep and cattle property Jacki Hinchey (Blue Dog Farm) headed to the city to build a career. But the strong connection to the land drew her back and now she supplies salad leaves to the community and some of Queensland’s best chefs too.
https://www.bluedogfarm.com.au
Follow The Producers on Instagram
https://www.instagram.com/producerspodcast/
Host Anthony Huckstep
https://www.instagram.com/huckstergram/
Host Dani Valent
https://www.instagram.com/danivalent
Executive Producer Rob Locke
https://www.instagram.com/foodwinedine/
LISTEN TO OUR OTHER FOOD PODCASTS
https://linktr.ee/DeepintheWeedsNetwork
Nick Holliday (Belvedere Farm) - shaking up the system
Season 1 · Episode 36
Monday, May 16, 2022 • Duration 24:52
Nick Holliday runs Belvedere Farm on Jinibara country in the Sunshine Coast hinterland in Queensland. Nick was a lawyer and union organiser before buying a property he originally thought would be a fun weekender...but then he got more serious. Working alongside his wife Brydie, their approach goes beyond regenerative farming to agro-ecological principles with building community at its heart. It’s about beef, pork and eggs, but it’s also about land care, engagement with Indigenous owners and shaking up the system.
https://instagram.com/belvederecedarton?igshid=YmMyMTA2M2Y=
Follow The Producers on Instagram
https://www.instagram.com/producerspodcast/
Host Anthony Huckstep
https://www.instagram.com/huckstergram/
Host Dani Valent
https://www.instagram.com/danivalent
Executive Producer Rob Locke
https://www.instagram.com/foodwinedine/
LISTEN TO OUR OTHER FOOD PODCASTS
https://linktr.ee/DeepintheWeedsNetwork
The Producers: Lee Towle (Longview Garlic) - A new perspective
Season 1 · Episode 35
Monday, May 9, 2022 • Duration 26:27
After a long career in the city Lee Towle (Longview Garlic) had a yearning for an off-grid lifestyle. Lee and her husband set the GPS for the Southern Tablelands and not only built a sustainable off gird farm, but now produce some of the best garlic in the country too.
https://www.longviewgarlic.com.au
Follow The Producers on Instagram
https://www.instagram.com/producerspodcast/
Host Anthony Huckstep
https://www.instagram.com/huckstergram/
Host Dani Valent
https://www.instagram.com/danivalent
Executive Producer Rob Locke
https://www.instagram.com/foodwinedine/
LISTEN TO OUR OTHER FOOD PODCASTS
https://linktr.ee/DeepintheWeedsNetwork