Deep in the Weeds - A Food Podcast with Anthony Huckstep – Details, episodes & analysis

Podcast details

Technical and general information from the podcast's RSS feed.

Deep in the Weeds - A Food Podcast with Anthony Huckstep

A Deep in the Weeds Production

Arts

Frequency: 1 episode/2d. Total Eps: 1512

Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

Read moreCollapse

Site

RSS

Apple

Recent rankings

Latest chart positions across Apple Podcasts and Spotify rankings.

Apple Podcasts

🇨🇦 Canada - food
22/07/2026
#100
🇨🇦 Canada - food
21/07/2026
#71
🇨🇦 Canada - food
20/07/2026
#40
🇫🇷 France - food
20/05/2026
#80
🇬🇧 Great Britain - food
19/05/2026
#94
🇬🇧 Great Britain - food
18/05/2026
#61
🇫🇷 France - food
11/05/2026
#93
🇬🇧 Great Britain - food
08/05/2026
#84
🇬🇧 Great Britain - food
07/05/2026
#51
🇬🇧 Great Britain - food
05/05/2026
#87

Spotify

No recent rankings available

Shared links between episodes and podcasts

Links found in episode descriptions and other podcasts that share them.

See all

RSS feed quality and score

Technical evaluation of the podcast's RSS feed quality and structure.

See all

RSS feed quality

To improve

Score global : 37%

Publication history

Monthly episode publishing history over the past years.

Year

Latest published episodes

Recent episodes with titles, durations, and descriptions.

See all

The Crackling: Eli Bailey (Dewsbury Pork) - Preserving the breed

Saturday, December 7, 2024 • Duration 15:02

It all started when Eli Bailey (Dewsbury Pork) was collecting firewood from a neighbour who offered him some pigs. Now after years of hard work he is dedicated to preserving and promoting the Hampshire and Duroc breeds and their genetics within Australia. https://www.dewsburyspork.com.au/ Follow The Crackling https://www.instagram.com/thecracklingpodcast/ Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow PorkStar https://www.instagram.com/porkstars/?hl=en https://www.porkstar.com.au LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5

Read moreCollapse

The Crackling: Mal Hanslow (Pilot and Such and Such) - New wave

Friday, November 29, 2024 • Duration 16:59

He is one of the most talented young chefs in the country, but Mal Hanslow (Pilot and Such and Such) is also one of the most humble. He’s not only showing restraint beyond his years, he’s inspiring his young team to do special things in the nation’s capital. https://www.andsuchandsuch.com/ Follow The Crackling https://www.instagram.com/thecracklingpodcast/ Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow PorkStar https://www.instagram.com/porkstars/?hl=en https://www.porkstar.com.au LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5

Read moreCollapse

Mary Vaughan (Senior Station Manager Anthony Lagoon, Westholme Wagyu) - station life

Tuesday, November 12, 2024 • Duration 26:19

Mary Vaughan is the Senior Station Manager of Anthony Lagoon, part of the Westholme Wagyu supply chain for cattle company AACo. Known to all as Brumby, she spent her early years on the land and was always drawn to horses and station life. Brumby’s workplace is about 400km north east of Tennant Creek on a historic stock route in the Northern Territory’s Barkly Tablelands. Their role is to breed the heifers - female cows - who will be crossed with wagyu sires to produce the F1 cattle that end up on the plate. https://www.westholme.com/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues. Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

Read moreCollapse

Eilish Maloney (The What if Society) - What if?

Sunday, April 7, 2024 • Duration 57:49

After plying her craft in some of London’s and Sydney’s most influential establishment Eilish Maloney (The What if Society) knew she was ready to open her own establishment. Lured by the connection to producers in the region she grew up in, she began to build a business that connects producers to consumers, focuses on zero waste, and with a goal to not only change a few lives, but take on the world too. https://www.thewhatifsociety.com/ Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

Read moreCollapse

Kay-Lene Tan (Tonka & Coda) - Full circle food journey

Season 2 · Episode 282

Monday, May 31, 2021 • Duration 48:01

At the age of three Kay-Lene Tan (Tonka and Coda) moved to Singapore from Melbourne with her family, growing up amongst the colour and vibrancy of the multicultural food scene, and in a Peranakan household where food was the centre of everything. It triggered a love and passion for cooking, setting her on a culinary journey under some of the world’s most influential chefs Joel Rubuchon, Dominique Crenn, Andres Lara and Ana Ros and lead her back to the place of her birth, Melbourne, where she’s leading the teams of two of the cities most successful establishments. https://www.instagram.com/kaylenetan_/?hl=en Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER PODCASTS Dirty Linen with Dani Valent https://podcasts.apple.com/au/podcast/dirty-linen-a-food-podcast-with-dani-valent/id1518946986 The Crackling with Anthony Huckstep https://linktr.ee/thecrackling

Read moreCollapse

Jake Kellie (Arkhe, Adelaide) - Core element

Season 2 · Episode 281

Sunday, May 30, 2021 • Duration 36:44

After starting his career in a small restaurant on the NSW central Coast, Jake Kellie (Arkhé, Adelaide) rose the ranks to win a string of accolades which set him on our journey around the globe. During a stopover in Singapore he met fellow Aussie Dave Pynt (Burnt Ends) and landed the coveted role of head chef at one of the world’s best restaurant where the lure of cooking over fire set him on the path to open his own restaurant. https://www.instagram.com/jakekellie/?hl=en Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER PODCASTS Dirty Linen with Dani Valent https://podcasts.apple.com/au/podcast/dirty-linen-a-food-podcast-with-dani-valent/id1518946986 The Crackling with Anthony Huckstep https://linktr.ee/thecrackling

Read moreCollapse

Zachary Tan (Devon Café, Dopa, Commune) - For the community

Season 2 · Episode 280

Thursday, May 27, 2021 • Duration 27:57

After working in some of Australia’s best fine dining restaurants Zachery Tan (Devon Café, Dopa, Commune) opened a café that raised the bar for everyday eating and placed an emphasis on quality producers. It became an instant hit with queues out the door, but the intensity of running a business led him to refine his own diet and discover the powerful healing benefits of a plant based diet. It’s led to a new venue focussed on bringing the community together with delicious sustainable vegetarian food. http://www.devoncafe.com.au Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER PODCASTS Dirty Linen with Dani Valent https://podcasts.apple.com/au/podcast/dirty-linen-a-food-podcast-with-dani-valent/id1518946986 The Crackling with Anthony Huckstep https://linktr.ee/thecrackling

Read moreCollapse

Stefano Manfredi - The Manfredi effect

Season 2 · Episode 279

Wednesday, May 26, 2021 • Duration 50:09

After migrating to Australia in the 1960s from Lombardy, Italy with his family, Stefano Manfredi grew up in Western Sydney where Italian food was something new in Australian culture. Inspired by his grandmother and mother, he tasked himself with working some of Sydney’s best restaurants to understand what made them so successful, so one day he could open his own restaurant. He not only managed that but created some of the most influential Italian establishments in Australia’s culinary history, and as such is known fondly as the Godfather of Modern Italian cuisine. https://www.manfredi.com.au Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER PODCASTS Dirty Linen with Dani Valent https://podcasts.apple.com/au/podcast/dirty-linen-a-food-podcast-with-dani-valent/id1518946986 The Crackling with Anthony Huckstep https://linktr.ee/thecrackling

Read moreCollapse

Dan Hong (Mr Wong, Ms G’s, Sushi e, Queen Chow) - break the rules

Season 2 · Episode 278

Tuesday, May 25, 2021 • Duration 36:12

With a lack of appetite to study during school, and a penchant to break the rules Dan Hong (Mr Wong, Ms G’s, Sushi e, Queen Chow) was at a crossroads in regards to what vocation to explore until his mother, a chef and restaurateur herself, talked him into doing a chef apprenticeship. It not only led to a career in some of Australia’s best fine dining establishments, but has seen him create some of the country's most popular venues that prove some culinary rules were meant to be broken. https://www.instagram.com/hongsta_gram/?hl=en Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER PODCASTS Dirty Linen with Dani Valent https://podcasts.apple.com/au/podcast/dirty-linen-a-food-podcast-with-dani-valent/id1518946986 The Crackling with Anthony Huckstep https://linktr.ee/thecrackling

Read moreCollapse

Jose Alkon (Pepito's, Marrickville) - Magnetic pull of the past

Season 2 · Episode 277

Monday, May 24, 2021 • Duration 31:30

After being born and raised in Perú till migrating to Australia with his family as an eight year old Jose Alkon (Pepito’s) grew up with an appetite for adventure and it led him to the art of Cinematography in the Film & Television industry where he carved out a career over two decades. But feeling the need to assimilate his whole life he always distanced himself from his heritage, but the older he got the more he realised the magnetic pulled of his Peruvian past. It led to a drive to open a 'taberna', an ode to his home country and his neighbourhood of Marrickville. https://pepitos.com.au Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER PODCASTS Dirty Linen with Dani Valent https://podcasts.apple.com/au/podcast/dirty-linen-a-food-podcast-with-dani-valent/id1518946986 The Crackling with Anthony Huckstep https://linktr.ee/thecrackling

Read moreCollapse

Deep in the Weeds - A Food Podcast with Anthony Huckstep – Details, episodes & analysis

Podcast details

Recent rankings

Apple Podcasts

Spotify

Shared links between episodes and podcasts

RSS feed quality and score

Publication history

Latest published episodes

Related Shows Based on Content Similarities

Apple Podcasts

Spotify

Related Shows Based on Content Similarities

Deep in the Weeds - A Food Podcast with Anthony Huckstep – Details, episodes & analysis

Podcast details

Recent rankings

Apple Podcasts

Spotify

Shared links between episodes and podcasts

Instagram99+

Other99+

Apple Podcast1

RSS feed quality and score

Publication history

Latest published episodes

Similar podcasts and content

Related Shows Based on Content Similarities

Apple Podcasts

Spotify

Related Shows Based on Content Similarities

Instagram99+

Other99+

Apple Podcast1