The Plant-Powered Pantry – Details, episodes & analysis

Welcome to the Plant-Powered Pantry Podcast, where we believe small changes in your food choices can make a big impact on your health and wellness. I am your host Jill Dobrowansky, an educator, author, and self-trained chef. Together we can build a healthy foundation by investigating the history, and health benefits, providing tips on storing and cooking, along with a delicious recipe for you to try. I am so happy you are joining me in my kitchen to explore all the wonderful, accessible foods the world has to offer. Put on your apron and join me as we open the doors to the Plant-Powered Pantry! Whether you are vegan, veg-curious, or simply want to kick-start your health, this podcast is for you! Each week, we will investigate one plant-based food to expand your pantry one step at a time.

Be sure you are subscribed so you never miss an episode. Also, if you haven’t done so already, rate and review the podcast, it helps spread the plant-powered message to others. You can also visit plantpoweredpantry.com to find recipes, reviews, and how you can support this podcast.

Welcome to my kitchen! This week we are exploring Chick Peas and making a Roasted Chick Pea recipe that is sure to be a favorite on your table.

This week, connect with my friend and coach, Corey aka CorCor the Herbivore. Cor-Cor is a plant-based athlete who loves being active, eating healthy “ish”, iced coffee, and motivating others to live life to its fullest. He is a Certified Holistic Nutritionist and Certified Running Coach whose goal is to provide you with information that inspires you to make healthy changes in your life by eating well, moving more, and stressing less. Oh, and his reels are a blend of humor, inspiration, and information. Be sure to follow him and let her know Jill from The Plant-Powered Pantry sent you!

Thank you to this week's sponsor of the podcast, Faith & Fasting: Scripture & Plant-Based Recipes to Nourish Your Body & Soul. You can purchase your copy today on Amazon.

For the price of a cup of coffee, you can donate to the Plant-Powered Pantry Podcast and know that you are helping me to continue to spread the Plant-Powered message. https://www.buymeacoffee.com/jilldobrowansky

Welcome to the Plant-Powered Pantry Podcast, where we believe small changes in your food choices can make a big impact on your health and wellness. I am your host Jill Dobrowansky, an educator, author, and self-trained chef. Together we can build a healthy foundation by investigating the history, and health benefits, providing tips on storing and cooking, along with a delicious recipe for you to try. I am so happy you are joining me in my kitchen to explore all the wonderful, accessible foods the world has to offer. Put on your apron and join me as we open the doors to the Plant-Powered Pantry! Whether you are vegan, veg-curious, or simply want to kick-start your health, this podcast is for you! Each week, we will investigate one plant-based food to expand your pantry one step at a time.

Be sure you are subscribed so you never miss an episode. Also, if you haven’t done so already, rate and review the podcast, it helps spread the plant-powered message to others. You can also visit plantpoweredpantry.com to find recipes, reviews, and how you can support this podcast.

Welcome to my kitchen! This week we are exploring Bok Choy and making a Sesame Ginger Glazed Bok Choy that is sure to be a favorite on your table.

This week, connect with my friend Elise from The Dark Faerie Elise is a mixed media artist and illustrator creating captivating pieces. She is also an ethical vegan, eclectic green witch, and new flower farmer all of which are reflected in her pieces or gift boxes available through Dark Faerie Creations. Be sure to follow her and let her know Jill from The Plant-Powered Pantry sent you!

Thank you to this week's sponsor of the podcast, Faith & Fasting: Scripture & Plant-Based Recipes to Nourish Your Body & Soul. You can purchase your copy today on Amazon.

For the price of a cup of coffee, you can donate to the Plant-Powered Pantry Podcast and know that you are helping me to continue to spread the Plant-Powered message. https://www.buymeacoffee.com/jilldobrowansky

Welcome to the Plant-Powered Pantry Podcast, I am your host Jill Dobrowansky, an educator, author, and self-trained chef. I believe small changes in our food choices can make big differences in our health and wellness at the plant-powered pantry. Whether you are vegan, ‘veg-curious', or simply want to kick-start your health, this podcast is for you!

On today's episode of the Plant-Powered Pantry, I chat with my friend and fellow chef, Jessica from All the Right Bites. We talk about her health journey, battling a disease, and the healing power of food. Join me as we open the doors to my pantry and tie on our aprons!

To stay up on all things Plant-Powered Pantry, be sure to visit www.plantpoweredpantry.com

Be sure to tag me on IG with your plant-powered food https://www.instagram.com/theplantpoweredpantry/

Purchase your copy of Faith & Fasting: Scripture & Plant-Based Recipes to Nourish Your Body & Soul 

Welcome to the Plant-Powered Pantry Podcast, I am your host Jill Dobrowansky, an educator, author, and self-trained chef. I believe small changes in our food choices can make big differences in our health and wellness at the plant-powered pantry. Whether you are vegan, ‘veg-curious', or simply want to kick-start your health, this podcast is for you!

On today's episode of the Plant-Powered Pantry, we are talking about chia seeds. We explore the origins, health benefits, and tips for storing and cooking chia seeds along with a delicious recipe for Blueberry-Lemon-Chia Jam. Join me as we open the doors to my pantry and tie on our aprons!

To get today's recipe and stay up on all things Plant-Powered Pantry, be sure to visit www.plantpoweredpantry.com

Be sure to tag me on IG with your chia seed creation https://www.instagram.com/theplantpoweredpantry/

Purchase your copy of Faith & Fasting: Scripture & Plant-Based Recipes to Nourish Your Body & Soul 

On today's episode of Season 2 Recovery Food of the Plant-Powered Pantry, we are talking about almonds We explore the origins, health benefits, tips for storing dates along with a delicious recipe for Smoky, Spicy Roasted Almonds. Join me as we open the doors to my pantry and tie on our aprons to explore all the recovery benefits of almonds.

Welcome to the Plant-Powered Pantry Podcast, I am your host Jill Dobrowansky, an educator, author, and self-trained chef. I believe small changes in our food choices can make big differences in our health and wellness at the plant-powered pantry. Whether you are vegan, ‘veg-curious', or simply want to kick-start your health, this podcast is for you! To get today's recipe and stay up on all things Plant-Powered Pantry, be sure to visit www.plantpoweredpantry.com

Be sure to tag me on IG with your almond creation https://www.instagram.com/theplantpoweredpantry/

Purchase your copy of Faith & Fasting: Scripture & Plant-Based Recipes to Nourish Your Body & Soul 

I am now on TikTok...follow me for tips, recipes, and vegan fun @plantpoweredpantry

On today's episode of Season 2 Recovery Food of the Plant-Powered Pantry, we are talking about dates. We explore the origins, health benefits, tips for storing dates along with a delicious recipe for Nut & Date Bites. Join me as we open the doors to my pantry and tie on our aprons to explore all the recovery benefits of dates.

Welcome to the Plant-Powered Pantry Podcast, I am your host Jill Dobrowansky, an educator, author, and self-trained chef. I believe small changes in our food choices can make big differences in our health and wellness at the plant-powered pantry. Whether you are vegan, ‘veg-curious', or simply want to kick-start your health, this podcast is for you! To get today's recipe and stay up on all things Plant-Powered Pantry, be sure to visit www.plantpoweredpantry.com

Be sure to tag me on IG with your date creation https://www.instagram.com/theplantpoweredpantry/

Purchase your copy of Faith & Fasting: Scripture & Plant-Based Recipes to Nourish Your Body & Soul 

I am now on TikTok...follow me for tips, recipes, and vegan fun @plantpoweredpantry

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On today's episode of Season 2 Recovery Food of the Plant-Powered Pantry, we are talking about beets. We explore the origins, health benefits, tips for storing beets along with a delicious recipe for Roasted Beets. Join me as we open the doors to my pantry and tie on our aprons to explore all the recovery benefits of beets.

Welcome to the Plant-Powered Pantry Podcast, I am your host Jill Dobrowansky, an educator, author, and self-trained chef. I believe small changes in our food choices can make big differences in our health and wellness at the plant-powered pantry. Whether you are vegan, ‘veg-curious', or simply want to kick-start your health, this podcast is for you! To get today's recipe and stay up on all things Plant-Powered Pantry, be sure to visit www.plantpoweredpantry.com

Be sure to tag me on IG with your beet creation https://www.instagram.com/theplantpoweredpantry/

Purchase your copy of Faith & Fasting: Scripture & Plant-Based Recipes to Nourish Your Body & Soul 

I am now on TikTok...follow me for tips, recipes, and vegan fun @plantpoweredpantry

On today's episode of Season 2 Recovery Food of the Plant-Powered Pantry, we are talking about lentils. We explore the origins, health benefits, tips for storing lentils along with a delicious recipe for my Lentil Loaf. Join me as we open the doors to my pantry and tie on our aprons to explore all the recovery benefits of lentils.

Welcome to the Plant-Powered Pantry Podcast, I am your host Jill Dobrowansky, an educator, author, and self-trained chef. I believe small changes in our food choices can make big differences in our health and wellness at the plant-powered pantry. Whether you are vegan, ‘veg-curious', or simply want to kick-start your health, this podcast is for you! To get today's recipe and stay up on all things Plant-Powered Pantry, be sure to visit www.plantpoweredpantry.com

Be sure to tag me on IG with your lentil creation https://www.instagram.com/theplantpoweredpantry/

Purchase your copy of Faith & Fasting: Scripture & Plant-Based Recipes to Nourish Your Body & Soul 

I am now on TikTok...follow me for tips, recipes, and vegan fun @plantpoweredpantry

On today's episode of Season 2 of the Plant-Powered Pantry, we are talking about bananas. We explore the origins, health benefits, tips for storing bananas along with a delicious recipe for my Banana Nice Cream. Join me as we open the doors to my pantry and tie on our aprons to explore all the recovery benefits of bananas.

Welcome to the Plant-Powered Pantry Podcast, I am your host Jill Dobrowansky, an educator, author, and self-trained chef. I believe small changes in our food choices can make big differences in our health and wellness at the plant-powered pantry. Whether you are vegan, ‘veg-curious', or simply want to kick-start your health, this podcast is for you! To get today's recipe and stay up on all things Plant-Powered Pantry, be sure to visit www.plantpoweredpantry.com

Be sure to tag me on IG with your banana creation https://www.instagram.com/theplantpoweredpantry/

Purchase your copy of Faith & Fasting: Scripture & Plant-Based Recipes to Nourish Your Body & Soul 

I am now on TikTok...follow me for tips, recipes, and vegan fun @plantpoweredpantry

On today's episode of Season 2 of the Plant-Powered Pantry, we are talking about tart cherry juice. We explore the origins, health benefits, tips for storing tart cherry juice along with a delicious recipe for my Cherry Juice Spritzer. Join me as we open the doors to my pantry and tie on our aprons to explore all the recovery benefits of tart cherry juice.

Welcome to the Plant-Powered Pantry Podcast, I am your host Jill Dobrowansky, an educator, author, and self-trained chef. I believe small changes in our food choices can make big differences in our health and wellness at the plant-powered pantry. Whether you are vegan, ‘veg-curious', or simply want to kick-start your health, this podcast is for you! To get today's recipe and stay up on all things Plant-Powered Pantry, be sure to visit www.plantpoweredpantry.com

Be sure to tag me on IG with your tart cherry juice creation https://www.instagram.com/theplantpoweredpantry/

Purchase your copy of Faith & Fasting: Scripture & Plant-Based Recipes to Nourish Your Body & Soul 

I am now on TikTok...follow me for tips, recipes, and vegan fun @plantpoweredpantry