The Pirate Ship Podcast with Tom Kerridge and Chris Stark – Details, episodes & analysis

Tom and Chris continue their mission to take the fussiness out of food. On this week’s show…

🕯️Would you buy a candle that smells like freshly baked bread?

🙅🍷Could you be having more fun on a night out by not drinking?

👹Will a Monster Munch, Jam, Cheese and Toast combo blow Tom and Chris’ mind?

GUEST - BEING SOBER CURIOUS - CESCA NOTO This week, Tom and Chris chat to a Cesca who’s documenting her sober curious life on Instagram. The guys chat about the non-alcohol options that are currently in pubs in restaurants, sober raving at festivals and drinking games that just leave you needing a wee. Follow Cesca on Instagram - https://www.instagram.com/cescanoto/

GET INVOLVED Have a question that you’d like Tom and Chris to answer? It can be about food, it can be about anything!

Have an amazing food combination that you’d like Tom to try in our Test Kitchen?

Have a big event you want the perfect cocktail for?

Get in touch - pirateship@tomkerridge.com

Follow the fun on social: https://twitter.com/ChefTomKerridge https://www.instagram.com/cheftomkerridge https://twitter.com/Chris_Stark https://www.instagram.com/chrisstark/ https://www.tiktok.com/@chrisstark/

Tom and Chris continue their mission to take the fussiness out of food. On this week’s show…

💇 Should Tom get a hair piece to reclaim his former hair glory?

⭐ Does your star sign reflect the way you like to eat?

🛵 What would you do if food keeps getting delivered to your house by mistake?

GET INVOLVED Have a question that you’d like Tom and Chris to answer? It can be about food, it can be about anything!

Have an amazing food combination that you’d like Tom to try in our Test Kitchen?

Have a big event you want the perfect cocktail for?

Get in touch - pirateship@tomkerridge.com

Follow the fun on social: https://twitter.com/ChefTomKerridge https://www.instagram.com/cheftomkerridge https://twitter.com/Chris_Stark https://www.instagram.com/chrisstark/ https://www.tiktok.com/@chrisstark/

Tom and Chris continue their mission to take the fussiness out of food. On this week’s show…

✈️ What’s the best meal you’ve eaten on a plane? 🌭 Tom and Chris chat to Leah Shutkever - the UK’s No. 1 female competitive eater. 🌶️ Tom and Chris try a donut and chili sauce combo

GUEST - LEAH SHUTKEVER This week, Tom and Chris chat to the UK’s No. 1 female competitive eater Leah Shutkever. She currently holds 27 world records for competitive eating. Watch some of her challenges on YouTube - https://www.youtube.com/channel/UC0dlQ2xYj2kw7BiE1HAygLw

GET INVOLVED Have a question that you’d like Tom and Chris to answer? It can be about food, it can be about anything!

Have an amazing food combination that you’d like Tom to try in our Test Kitchen?

Have a big event you want the perfect cocktail for?

Get in touch - pirateship@tomkerridge.com

Follow the fun on social: https://twitter.com/ChefTomKerridge https://www.instagram.com/cheftomkerridge https://twitter.com/Chris_Stark https://www.instagram.com/chrisstark/ https://www.tiktok.com/@chrisstark/

As the Friday Bonus episode is all about cocktails; it means that it’s an over 18s podcast. You should not listen to this podcast if you are under 18 years of age.

Have you ever done shots from an espresso cup? What makes for a good Digestif? Can you have squirty cream in a Michelin star restaurant?

Fro is on hand to make a special cocktail for one of our pirates each Friday. This week, he creates a Broken Clock Ball-Breaker for pirate Louise who’s looking to make the perfect cocktail to celebrate her dog Ziggi being neutered.

To make a ‘Broken Clock Ball-Breaker’ you’ll need:

50ml Broken Clock Vodka 1 Scoop of Chocolate Ice Cream Double Espresso 25ml Cherry Syrup Whipped Cream Garnish: 2 Marshmallows and Cherries

SPONSOR Our Friday bonus episode is sponsored by Broken Clock - An award-winning awfully English small batch vodka. For more information on Broken Clock, visit https://brokenclock.co.uk/ You need to be over 18 to enter the website. Always drink responsibly.

GET INVOLVED Have a question that you’d like Tom, Chris and Fro to answer? It can be about drinks, it can be about anything! Maybe you have a big event you want the perfect cocktail for? Get in touch - pirateship@tomkerridge.com

Follow the fun on social: https://twitter.com/ChefTomKerridge https://www.instagram.com/cheftomkerridge https://twitter.com/Chris_Stark https://www.instagram.com/chrisstark/ https://www.tiktok.com/@chrisstark/

Tom and Chris continue their mission to take the fussiness out of food. On this week’s show…

🚗 What’s your go-to car snack? 👨‍🍳 Tom and Chris chat to Nick ‘Beardy’ Beardshaw about his iron stomach 🌭 Tom, Chris and Beardy try a sausage roll and custard cream combo

GET INVOLVED Have a question that you’d like Tom and Chris to answer? It can be about food, it can be about anything!

Have an amazing food combination that you’d like Tom to try in our Test Kitchen?

Have a big event you want the perfect cocktail for?

Get in touch - pirateship@tomkerridge.com

Follow the fun on social: https://twitter.com/ChefTomKerridge https://www.instagram.com/cheftomkerridge https://twitter.com/Chris_Stark https://www.instagram.com/chrisstark/ https://www.tiktok.com/@chrisstark/

As the Friday Bonus episode is all about cocktails; it means that it’s an over 18s podcast. You should not listen to this podcast if you are under 18 years of age.

Fro is on hand to make a special cocktail for one of our pirates each Friday. This week, he creates a Broken Clock Cucumber Fizz for Marta’s 4 year wedding anniversary.

To make a ‘Broken Clock Cucumber Fizz’ you’ll need:

50ml Broken Clock 3 pieces of Muddled Cucumber 25ml Lemon Juice 20ml Elderflower Top up Prosecco Garnish: Cucumber ribbon

SPONSOR Our Friday bonus episode is sponsored by Broken Clock - An award-winning awfully English small batch vodka. For more information on Broken Clock, visit https://brokenclock.co.uk/ You need to be over 18 to enter the website. Always take time to drink responsibly.

GET INVOLVED Have a question that you’d like Tom, Chris and Fro to answer? It can be about drinks, it can be about anything! Maybe you have a big event you want the perfect cocktail for? Get in touch - pirateship@tomkerridge.com

Follow the fun on social: https://twitter.com/ChefTomKerridge https://www.instagram.com/cheftomkerridge https://twitter.com/Chris_Stark https://www.instagram.com/chrisstark/ https://www.tiktok.com/@chrisstark/

Tom and Chris are back for series two and continue their mission to take the fussiness out of food. On this week’s show…

🦊 Would you try fox or badger if it was cooked by a Michelin starred chef? 🥙 Tom and Chris chat to Youtube superstar Danny Malin from ‘Rate My Takeaway’ 🧂 And Tom struggles with Jan’s crisp and yogurt flavour combo in the Test Kitchen

GET INVOLVED Have a question that you’d like Tom and Chris to answer? It can be about food, it can be about anything!

Have an amazing food combination that you’d like Tom to try in our Test Kitchen?

Have a big event you want the perfect cocktail for?

Get in touch - pirateship@tomkerridge.com

Follow the fun on social: https://twitter.com/ChefTomKerridge https://www.instagram.com/cheftomkerridge https://twitter.com/Chris_Stark https://www.instagram.com/chrisstark/ https://www.tiktok.com/@chrisstark/

As the Friday Bonus episode is all about cocktails; it means that it’s an over 18s podcast. You should not listen to this podcast if you are under 18 years of age.

Fro is on hand to make a special cocktail for one of our pirates each Friday. This week, he creates a Broken Clock Marshmallow cocktail for Jackie’s delayed Christmas Day lunch.

To make a ‘Broken Clock Marshmallow Cocktail’ you’ll need:

50 ml Broken Clock 25ml Banana Liquor 15ml Mozart White 25ml Marshmallow Syrup 25ml Milk Garnish: Toasted Marshmallow

SPONSOR Our Friday bonus episode is sponsored by Broken Clock - An award-winning awfully English small batch vodka. For more information on Broken Clock, visit https://brokenclock.co.uk/ You need to be over 18 to enter the website. Always take time to drink responsibly.

GET INVOLVED Have a question that you’d like Tom, Chris and Fro to answer? It can be about drinks, it can be about anything! Maybe you have a big event you want the perfect cocktail for? Get in touch - pirateship@tomkerridge.com

Follow the fun on social: https://twitter.com/ChefTomKerridge https://www.instagram.com/cheftomkerridge https://twitter.com/Chris_Stark https://www.instagram.com/chrisstark/ https://www.tiktok.com/@chrisstark/

Tom and Chris continue their mission to take the fussiness out of food. On this week’s show…

🥄 Is there any difference between own-brand and branded mayo? 🍖 Tom and Chris chat to last year’s winner of The British BBQ Championships 🥜 And Tom has an extreme reaction to a peanut butter and gherkin combo

GET INVOLVED Have a question that you’d like Tom and Chris to answer? It can be about food, it can be about anything!

Have an amazing food combination that you’d like Tom to try in our Test Kitchen?

Have a big event you want the perfect cocktail for?

Get in touch - pirateship@tomkerridge.com

Follow the fun on social: https://twitter.com/ChefTomKerridge https://www.instagram.com/cheftomkerridge https://twitter.com/Chris_Stark https://www.instagram.com/chrisstark/ https://www.tiktok.com/@chrisstark/

As the Friday Bonus episode is all about cocktails; it means that it’s an over 18s podcast. You should not listen to this podcast if you are under 18 years of age.

Does Coca-Cola from a can taste better than from a bottle? Do you think a bigger cocktail shaker = a more efficient barman?

It’s our very first Friday bonus episode! Fro is on hand to make a special cocktail for one of our pirates each Friday. This week, he creates a Broken Clock Espresso Martini with an added Irish twist for pirate Sarah who’s looking to make the perfect cocktail for her husband on St Patrick’s Day.

To make a ‘Broken Clock Espresso Martini’ you’ll need:

50ml Broken Clock Vodka 25ml Guinness 1 tsp Soft Brown Sugar 1 shot Double Espresso Garnish: Grated Coffee Bean

SPONSOR Our Friday bonus episode is sponsored by Broken Clock - An award-winning awfully English small batch vodka. For more information on Broken Clock, visit https://brokenclock.co.uk/ You need to be over 18 to enter the website. Always take time to drink responsibly.

GET INVOLVED Have a question that you’d like Tom, Chris and Fro to answer? It can be about drinks, it can be about anything! Maybe you have a big event you want the perfect cocktail for? Get in touch - pirateship@tomkerridge.com

Follow the fun on social: https://twitter.com/ChefTomKerridge https://www.instagram.com/cheftomkerridge https://twitter.com/Chris_Stark https://www.instagram.com/chrisstark/ https://www.tiktok.com/@chrisstark/