The Genius Recipe Tapes – Details, episodes & analysis

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The Genius Recipe Tapes

The Genius Recipe Tapes

Food52

Arts
Arts
Leisure

Frequency: 1 episode/7d. Total Eps: 164

Simplecast
A weekly show from Food52's new podcast network, featuring all the uncut gems from the weekly "Genius Recipes" column and video series. Host Kristen Miglore speaks to the geniuses behind iconic recipes, and uncovers the recipes that changed the way we cook.
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RSS
Apple

Recent rankings

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Apple Podcasts
  • 🇨🇦 Canada - food

    01/06/2025
    #99
  • 🇨🇦 Canada - food

    31/05/2025
    #73
  • 🇨🇦 Canada - food

    30/05/2025
    #49
  • 🇬🇧 Great Britain - food

    28/05/2025
    #76
  • 🇨🇦 Canada - food

    26/05/2025
    #74
  • 🇨🇦 Canada - food

    25/05/2025
    #53
  • 🇺🇸 USA - food

    06/05/2025
    #100
  • 🇺🇸 USA - food

    05/05/2025
    #100
  • 🇺🇸 USA - food

    03/05/2025
    #86
  • 🇨🇦 Canada - food

    09/04/2025
    #94
Spotify

    No recent rankings available



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Score global : 63%


Publication history

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A Game Changing Granola from Jenné Claiborne

Episode 124

mercredi 13 décembre 2023Duration 20:47

There are so many recipes out there to make granola, but then there are recipes that are Simply Genius. Jenné Claiborne's recipe bakes up faster and easier than any recipe out there by thoughtfully omitting what you may have thought was a crucial ingredient.

Referenced in this episode 

Genius-Hunter Extra Credit

Have a genius recipe you'd like to share? Tell me all about it at [email protected].

Theme Music by The Cabinetmaker on Blue Dot Sessions

Not Just Another Chicken Caesar Salad | Ali Slagle

Episode 123

mercredi 13 septembre 2023Duration 29:15

Referenced in this episode 

Genius-Hunter Extra Credit

Have a genius recipe you'd like to share? Tell me all about it at [email protected].

The Most Huggable Pasta Sauce | Francis Lam

Episode 115

jeudi 4 mai 2023Duration 21:06

Referenced in this episode:

Genius-Hunter Extra-Credit:

Special thanks to listeners Devangi and Karen! Have a genius recipe you'd like to share? Tell us all about it at [email protected].

The Most Clicked-On Thing in My Newsletter | Katherine Spiers

Episode 43

mercredi 22 septembre 2021Duration 17:56

Referenced in this episode:

Genius-Hunter Extra Credit:

[BONUS] Black & Highly Flavored: Black Smoke with Adrian Miller

lundi 20 septembre 2021Duration 32:25

If you liked this podcast, remember to subscribe to Black & Highly Flavored so you don't miss any future episodes.

SoulPhoodies Tamara Celeste and Derek Kirk are joined today by author Adrian Miller (@SoulFoodScholar) to discuss his recent book, Black Smoke, the definitive history of African-Americans' influence on barbecue culture. (And here are those BBQ-ready spices Derek mentioned!)

Chicken Nuggets Are Cooking Too | Joshua David Stein

Episode 42

mercredi 15 septembre 2021Duration 15:34

Referenced in this episode:

Genius-Hunter Extra-Credit:

Have a genius recipe you'd like to share? Tell us all about it at [email protected].

 

[BONUS] Introducing: My Family Recipe

lundi 13 septembre 2021Duration 01:47

Adapted from Food52’s much beloved column, My Family Recipe (the podcast!) is brought to you by the Food52 Podcast Network and Heritage Radio Network. Enjoy interviews with writers and chefs, parents and children about what is passed down along with the foods we know and love. 

Follow My Family Recipe wherever you listen.

[BONUS] Black & Highly Flavored: Ice Cream's Black History with Lokelani Alabanza

lundi 13 septembre 2021Duration 23:20

If you liked this podcast, remember to subscribe to Black & Highly Flavored so you don't miss any future episodes.

In partnership with the Food52 Podcast Network, SoulPhoodie founders Tamara Celeste and Derek Kirk created the Black & Highly Flavored podcast to tell the stories and showcase the talent of Black creators and entrepreneurs excelling and innovating in the food and beverage space. 

This episode: Tamara and Derek speak with Saturated Ice Cream's Lokelani Alabanza—pastry chef and ice cream wizard devising need-to-have-now flavors all inspired by historic African-American cookbooks. She calls it, "like collecting antiques, but with food" — how cool is that? 

Life After Bon Appétit | Priya Krishna

Episode 3

mercredi 8 septembre 2021Duration 34:18

Referenced in this episode: 

Genius-Hunter Extra-Credit:

Have a genius recipe you'd like to share? Tell me all about it! I'm at [email protected].

 

A Simple, Sparkly Summer Pound Cake | Thalia Ho

Episode 41

mercredi 1 septembre 2021Duration 16:26

Referenced in this episode:

Genius-Hunter Extra-Credit:

Special thanks to  Genius Tapes listeners, Marian (IG @mariantoro) and Dina! Have a genius recipe you'd like to share? Tell us all about it at [email protected].


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