The Frommer's Travel Show – Details, episodes & analysis

Frommers.com's Editor in Chief Jason Cochan talked about unwanted changes coming to Sunshine State vacations, then author Tamara Hinson discussed the way some cruisers are snagging free cabins.

Iconic travel writer Don George discussed the adventure he'll soon be leading to Greece, and the New York Times' Frugal Traveler columnist Elaine Glusac talked about how to get a 90% discount on vehicle rentals.

Pauline and Frommers.com Editor In Chief Jason Cochran discussed her recent visit to the Azorean Island of Sao Miguel. Then Courtney Tenz discussed her recent Vox article on how to get the most out of visiting a museum or gallery.

The New York Times' new "Tripped Up" columnist joined Pauline for a wide ranging discussion.

The author of the wonderful new travel memoir "A Hard Place to Leave" discussed how to visit difficult places, why destinations are like people, how to travel alone and more.

Colleen Kinder, editor of a wonderful new essay collection called "Letter to a Stranger" came on to talk about her rapturous new book—and the variety of human interactions when we travel

Jeanne Cooper, author of the newly released "Frommer's Hawaii" guidebook, was this week's guest, discussing what's changed in the Aloha State in terms of pricing, lodging options, volunteer vacation opportunities, and more. Also discussed: the best island to pick for different types of vacationers.

Brian Kevin, Editor of "Down East" magazine, and author of the just-released "Frommer's Maine Coast", talked about how Maine weathered the pandemic, why the summer season will start earlier this year, the state's newest parks, its flourishing food and beer scene, and more.

Authors Jess Moss and Kaeli Conforti of the just released "Frommer's EasyGuide to Washington, DC" discussed the myriad of changes the capital has experienced over the last 2 years, and how those will shift the visitor experience.

Elizabeth Heath, one of the authors of "Frommer's EasyGuide to Rome, Florence and Venice" gives advice on the new attractions opened during the pandemic, changes coming to "The Boot", and the magic phrase that signals the start of a meal.