The Food Guys Podcast – Details, episodes & analysis

In this episode the team dives into the world of sandwiches, searching for the best in the World, Australia and even at home. Italy take the dough with some of the top sandwiches in the world, but where does Greece fair? The USA dominates the sandwich scene with some of the most iconic, like bagels and cheesesteaks.

Dub, Nectro and Ange share our favourite sandwich experiences while travelling the world—from the USA to Japan—and also reveal their top picks in Australia. They debate the ultimate Australian sandwich, debating classics like the ham and cheese, the BLT, and even the nostalgic jaffle.

To wrap things up, each of the guys lists their top three go-to sandwiches. Tune in to discover which one takes the top spot!

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In this International Taco Day episode of The Three Food Guys, the team celebrates all things taco! From their earliest memories of Taco Tuesday and Old El Paso kits to exploring the world’s most popular tacos like Birria and Al Pastor from the streets of LA.

The conversation shifts to Australia’s love for Tex-Mex, with go-to favourites, and why all Australian taco menu's have coleslaw as topping.

The guys reminisce about the Mexican food boom in Australia in the late 2000s with chains like Mad Mex, Salsas, and Zambrero, while also sharing their go-to orders from GYG. They wrap up by revealing their ultimate taco creations!

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In this Snacks episode of The Three Food Guys, the team dives into the new Oreo x Coca Cola collaboration cookie and soda, with a LIVE TASTE TEST!

We also talk about crazy US foods trending at the moment from cotton candy burritos to cookie pizza bites from Papa John’s, the guys debate whether these sweet treats are a hit or a miss. We also question the curious belief that chocolate milk comes from brown cows, are we crazy?!

Dub, Nectro, and Ange share their latest food finds, including a truffle mushroom pizza, a carrot cake cheesecake, and a visit to Oakleigh.

Meanwhile, Woolworths’ new smart shopping carts stir up controversy, with the hosts weighing in on whether this innovation is more hassle than it's worth.

The episode also features Papi’s latest food news and a surprise from Ange—will it be a rant or a fact? The guys wrap things up with the fan questions from the mailbag, tackling hot questions about KFC chips, favourite toppings for hot chips, and the great pineapple on pizza debate.

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In this episode of The Three Food Guys, Dub, Nectro and Ange stir up some controversy by tackling foods they believe people only pretend to like.

We don't hold back, questioning the appeal of everything from oysters and kale to matcha and black licorice. They also take aim at healthy alternatives like buffalo cauliflower bites and kombucha, wondering if anyone genuinely enjoys them.

We also dive into the realm of the need these days to have a trend that makes you eat something that we've all been eating normally for years, is there really a need for it?

Whether you love a certain food, or hate it, will mention it and see whether or not it's lied about.

Get ready for some heated opinions and a lot of truth-telling as the guys challenge popular food trends and reveal their culinary pet peeves.

@threefoodguys

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Join The Three Food Guys as we dive into the latest food trends from the rise of AI-powered drive-thrus in Australia and the world to KFC's new Australian dessert taking the world by storm.

Dub, Nectro, and Ange share their latest food finds, including a Filipino restaurant, a new grape drink, and some loaded donuts from Preston Market. Plus, we answer wild questions from listeners, like what food could save us from an alien invasion and which celebrity chefs we'd love to have on the show. You can submite questions weekly on our socials @threefoodguys

Thanks for listening!

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In this mouthwatering episode of Three Food Guys, hosts Dub Eats, Nectorious Papi, and Ange Eats take you on a global tour of the top 50 desserts as ranked by Taste Atlas.

From the controversial placement of USA’s Chocolate Chip Cookies and Brownies barely making the cut to the luxurious flavors of Italian Pistachio Gelati and other European favourites. We dive into the rich history and debate ownership of iconic treats like Baklava, heaps of greek desserts who made the cut and why some Australian desserts should've made the cut.

Alot of European classics round out the top ten desserts in the world, but do Greek and Italian desserts make the cut? Find out now!

@threefoodguys

Best Desserts in the WORLD!

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In this episode of The Three Food Guys, the crew dive into some tasty conversations from KFC’s new dessert and experimenting with the dessert to a DJ’s ice cream-filled freezer.

Burger King and McDonald’s are making waves with new menu items that spark plenty of debate, and Dub shares his latest food find a mouthwatering gyro spot that taste's just like his greek neighbours. In Ange’s Mailbag, the guys tackle big questions like the best burger in Melbourne, dream McDonald’s burger collaborations, and which food they’d love to see priced at just $1 for the rest of their lives.

All this in more in the SNACK episode of @threefoodguys

@dub.eats.everything

@angeeats

@nectoriouspapi

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In this episode of Three Food Guys, Dub Eats, Nectorious Papi, and Ange Eats dive into some of the most heated food debates of all time.

We settle once and for all whether sauce belongs in the fridge or pantry, the right way to top your French fries, and the eternal question: twirl or cut spaghetti?

The guys also weigh in on controversial topics like pineapple on pizza and whether Oreos should be dunked or split.

The episode wraps up with brand showdowns, pitting Coke against Pepsi, McDonald’s versus Hungry Jack’s, and the ultimate battle between Biscoff and Nutella.

Tune in for a fiery and fun discussion that’s sure to stir up some hands from the guys!

@threefoodguys

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In this episode of Three Food Guys, hosts Dub Eats, Nectorious Papi, and Ange Eats share their take on a few restaurants who might be closing their doors in Australia. We right our wrongs about Thins, Smiths and Lays potato chips and how someone now has FREE Kentucky Fried Chicken for life.

We also talk about new initiatives from Chipotle and iHop in the US fast food game, and Dub reveals a hidden gem he found, a Charcoal Chicken Roll from Fairfield, while in Papi's news he introduces the a unique Frozen Pizza in stores now.

Finally, Ange’s Mail Bag tackles our best Cadbury Chocolate blocks, potential biscuit spreads that we'd like to see released, and our ULTIMATE chinese takeaway order!

@threefoodguys for more!

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In this episode of Three Food Guys, hosts Dub Eats, Nectorious Papi, and Ange Eats sit down with professional boxing champion and newly found business owner Michael Zerafa.

Zerafa is a Melbourne native who has boxed all over the world, we dive into how travelling and different surroundings change his diet and food habits. Michael discusses his upcoming fight with Tommy Browne, his favorite Maltese dishes and how hard it is training for fights in the US with all the tempting foods around.

The guys also ask Michael Zerafa about his diet in the lead up to fights, and if he has an off season. Michael shares his meal plans for the day before, pre-fight, and post-fight, along with his go-to cheat meals. The episode wraps up with the ultimate culinary showdown question: Greek or Italian? Tune in for a knockout discussion about food and boxing!

You can follow Michael Zerafa @michaelzerafa on Instragram and Tiktok and @mickandsel on Tiktok.

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