The Food Court – Details, episodes & analysis

 The Food Court: Tom Parker Bowles Dishes on Royal Recipes & More! 

On this week’s royally delicious episode of The Food Court, we’re thrilled to welcome Tom Parker Bowles, award-winning food writer, restaurant critic, and yes, the son of Queen Camilla!  He’s here promoting his latest book Cooking and the Crown: Royal Recipes from Queen Victoria to King Charles III, where he mixes history, royalty, and irresistible recipes. Get ready to dive into 100 mouthwatering dishes that have graced the tables of royalty through the ages!

We chat everything from London chocolates  (spoiler: they’re superior to American chocolate, sorry not sorry
) to the best NYC burgers
. Tom tries the legendary ham and cheese at George Motz's Hamburger America, where you can also snag the limited-time Crabby Patty! 

Plus, if you love NY pizza
, don’t miss our top picks—Mama’s Too and L’Industrie Pizzeria. You’ll be hungry just hearing about it!

From Mexican food in Brooklyn (yes, you MUST try Kellogg’s Diner
), to our Wimbledon tradition of the Oliver Reed bar challenge (it’s epic
), and our favorite London spots like Dishoom and The Phat Pundit, this episode has it all!

 Catch the royal culinary vibes on Spotify or wherever you get your podcasts! Don’t forget to rate us  and follow us on Instagram at @the_food_court_rolandos. And don’t wait—Tom’s book is available now on Amazon! Buy it now and bring some royal recipes into your kitchen! 

 New Episode Alert!  On this week’s episode of The Food Court, Roland and Paul sit down with the incredible pastry chef Clarice Lam to dive into her brand new cookbook Breaking Bao ! Get ready for a deliciously fun conversation as we explore the mouthwatering world of pan-Asian baking.

From bao buns to cakes with a twist, Chef Clarice brings us 88 scrumptious recipes that mix Asian flavors with French baking techniques.  Ever heard of Mango-Yakult Tres Leches Cake or Gochujang-Furikake Caramel Popcorn?  Yeah, us too— and we can’t wait to try them!

Tune in as we chat about her culinary journey, the fusion of global techniques, and how her heritage shapes her baking style. Plus, we give a shout-out to our buddy Troy Hinson for his epic Noodle Challenge
— and a tasty twist on Hong Kong Bolognese!

 Pre-order the book now on Amazon! Breaking Bao drops on October 22nd, and this is a must-have for all foodies!

Don't miss out! Follow Chef Clarice on Instagram for updates on her book tour and collaborations: @chefclaricelam

 Listen NOW on Spotify or wherever you get your podcasts! Make sure to like, rate, and follow us on Instagram for all things food: @the_food_court_rolandos

 This Week on Food Court!

We're serving up something special with none other than John Kanell of Preppy Kitchen!  He’s here to dish on his brand-new cookbook, "Preppy Kitchen: Super Easy: 100 Simple and Versatile Recipes," available now on Amazon!

If you're always on the go, have kids heading back to school, or just find yourself swamped with work and wondering what to whip up for dinner, this book is your new best friend!

But that's not all! We also dive into the holidays
, John's incredible YouTube channel
, his bakery tour through LA
, and so much more!

Don't miss out—download the episode NOW on Spotify and wherever you get your podcasts!

In this episode of Roland's Food Court, Roland Campos and co-host Paul sit down with Monique Volz, the culinary mastermind behind "The Ambitious Kitchen." Monique shares her journey from starting a food blog to publishing her highly anticipated cookbook, which is set to release on September 17th. They delve into the inspiration behind her recipes, the challenges of transitioning from a website to a cookbook, and her passion for creating nutritious yet comforting dishes. From breakfast favorites to holiday traditions, Monique's recipes aim to bring joy and nourishment to every meal. Don't miss this insightful conversation filled with delicious ideas and culinary tips!

In our latest episode, we sit down with Kristen and Catherine, the founders of The Hive, a charming coffee shop and bakery in Hoboken and Jersey City. Learn how they turned their love for coffee and baking into a community-centered haven, and hear about the viral sensation of their cinnamon rolls, which even caught the attention of Blake Lively and Ryan Reynolds! Plus, get the inside scoop on their plans for nationwide shipping. Tune in now for this sweet and inspiring conversation! Listen here:

In this episode of Food Court, we had an amazing time chatting with the talented Serena Wolf about her latest book, The Dude Diet Dinnertime 
. We dived into the origin story of this fantastic cookbook and how it’s designed for everyone, not just the dudes!  Serena shared hilarious anecdotes about her husband Logan's eating habits and how they inspired the creation of the Dude Diet 
.

We also got the scoop on what's next for Serena and her culinary adventures. You won't want to miss this fun and insightful conversation! Tune in for all the delicious details and more.

The Dude Diet Dinnertime is available now on Amazon.com 
.

 Listen now and join the foodie fun! 

Get ready to kick off Memorial Day weekend with a flavor-packed episode!  We’ve got the one and only Chef Devan Rajkumar, aka Chef Dev, in the house! 

Join us as we dive into his mouthwatering new book, Mad Love: Big Flavors Made to Share ― a culinary journey from South Asia to the West Indies.  Grab your copy on Amazon NOW! 

Chef Dev spills the beans on: His newfound passion for food His early influences and the role of family His epic comeback story The latest menu magic at his restaurant, SUI-REN

Plus, we chat about: His roots in Guyana The vibrant food scene in his hometown, Toronto
…and so much more!

Tune in for a deliciously cool conversation that will leave you inspired and hungry for more! 

#TheFoodCourt #ChefDev #MadLoveCookbook #MemorialDayEats #FoodiePodcast 

 Welcome to The Food Court podcast!  This week, we're serving up a delectable treat as the legendary chef Tom Colicchio joins us for a culinary extravaganza!  Get ready to tantalize your taste buds as we dive into the world of food, spirits, and everything in between! Renowned chef Tom Colicchio brings his A SPIRITS NETWORK ORIGINAL SERIES, "Tom Colicchio The Pantry," straight to your ears!  Join us as we uncover the secrets of the kitchen, from must-have pantry staples to insider tips shared by Tom and his celebrity chef pals.  Plus, learn how you can snag everything from exotic spices to the very shirt on Tom's back via V commerancy!  We dish up the latest scoop on Season 21 of Top Chef, straight from the culinary battlefield!  And buckle up as Tom recounts his harrowing travel tale of being stranded on an Amtrak Train for over 5 hours – it's a journey you won't forget!  But wait, there's more! We spill the beans on Tom's upcoming memoir book, set to hit shelves this October!  From kitchen conquests to personal anecdotes, get ready to devour every page!

Tune in now on https://discover.spiritsnetwork.com/ and join us for a mouthwatering adventure with Chef Tom Colicchio!  Don't miss out – grab your fork and join us in The Food Court! 

 Welcome to this week's episode of The Food Court! 

Get ready for some serious fun as we have the one and only TikTok sensation, Gianluca Conte, joining us in the kitchen!  Gianluca spills all the delicious details about his brand-new cookbook, "Italian/American: It's a QCP cookbook, betch!"  Don't miss out—pre-order now on Amazon.com and catch him live at Union Square Barnes and Noble in NYC at 1pm for book signings! 

We dish up everything from cooking tips to family secrets and even travel adventures in Rome!  Gianluca shares his passion for pasta, behind-the-scenes of his viral videos, and hints at what's cooking up next in his world! 

So, grab your apron and get ready to indulge in this mouthwatering episode!  BON APPETITO, BETCH! 

This week on the Food Court, we're all about PASTA!  Join us as we chat with Danny Freeman, author of the new book "Danny Loves Pasta" (available now on Amazon). We'll delve into Danny's love for pasta, including his childhood memories and the inspiration he received from his grandmother. We'll also hear about Danny's decision to leave the legal profession and pursue his passion for cooking. We cover everything from pasta techniques and recipes to equipment and texture. Plus, we tackle the age-old question: do we call it gravy or sauce?  Tune in to hear Danny's take on it. You'll also learn about Danny's passion for creating different types and colors of pasta. Don't forget to grab a napkin, because you'll be drooling in this episode!