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Explore every episode of the podcast The Energy Balance Podcast

Dive into the complete episode list for The Energy Balance Podcast. Each episode is cataloged with detailed descriptions, making it easy to find and explore specific topics. Keep track of all episodes from your favorite podcast and never miss a moment of insightful content.

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TitlePub. DateDuration
BV #36: You Don’t Need to Cut Carbs or Sugar to Lose Fat05 Nov 202601:16:09

Free Energy Balance Food Guide: https://jayfeldmanwellness.com/guide 
The Nutrition Blueprint: https://mikefave.com/the-nutrition-blueprint/ 
Theresa's Instagram: https://www.instagram.com/theresapiela   
Timestamps:

0:00 – intro   1:51 – do you have to deplete glucose and glycogen to burn fat?  10:37 – is she lying or just uneducated? is it okay to stretch the truth on social media?  16:00 – is intermittent fasting the best way to lose body fat? 23:54 – does burning more fat mean losing more body fat? 27:49 – fasting and low-carb diets cause fat loss at a cost 38:24 – what’s responsible for the benefits of low-carb diets and intermittent fasting? 42:49 – is high insulin preventing you from burning stored body fat? 52:43 – what Mike thinks is preventing weight loss; it’s not the carbs, it’s the calories 1:02:32 – what Jay thinks is preventing weight loss; can you really lose weight using a bioenergetic approach? 1:11:37 – keto and carnivore didn’t work, she thought it was perimenopause; here’s what worked

BV #35: What You’ve Been Told About Insulin and Fat Loss Is Wrong29 Oct 202601:04:51

Free Energy Balance Food Guide: https://jayfeldmanwellness.com/guide 
The Nutrition Blueprint: https://mikefave.com/the-nutrition-blueprint/ 
Theresa's Instagram: https://www.instagram.com/theresapiela   
Timestamps:

0:00 – intro  

2:29 – does insulin really slow your metabolism and make you fat? 

8:13 – the study doesn’t support Ben Bikman’s claims 

16:33 – why suppressing insulin isn’t the goal 

21:12 – Ben Bikman is wrong about insulin and fat storage 

27:26 – the carb-insulin model ignores the research 

36:16 – why lowering blood sugar and HbA1C doesn't mean you've fixed insulin resistance 

43:17 – Andrew Huberman says to wait 90 minutes after waking before drinking coffee, is he right? 

55:05 – how to avoid stress effects from coffee and afternoon energy crashes 

59:21 – are you relying on stress hormones to stay alert and productive? 

1:02:32 – five years on keto: what changed when he started eating carbs again? 

 

I Debunked The Cancer Doctor22 Oct 202601:03:41

Check out the Energy Balance Food guide here: https://www.jayfeldmanwellness.com/guide/

Check out the Energy Balance Mini-Course here: https://www.jayfeldmanwellness.com/energy/

Check out the Energy Balance Solution here:

https://www.jayfeldmanwellness.com/energy-balance-solution/

Show Notes: https://www.jayfeldmanwellness.com/the-cancer-doctor-is-wrong-about-cancer/

 

Timestamps:

0:00 – intro 

2:18 – Does Thomas Seyfried’s research on ketogenic diets and cancer support his claims? 

10:23 – Thomas Seyfried’s research on ketogenic diets and cancer cont’d 

17:42 – what do other studies reveal about keto and cancer growth? 

26:05 – what human research reveals about ketogenic diets and cancer 

32:02 – does metabolic health impact cancer? Is keto the answer? 

38:19 – keto diets do not starve cancer cells 

46:50 – can improving glucose metabolism and blocking fatty acid metabolism stop cancer? 

50:24 – is starving cancer the solution? Is calorie restriction and weight loss beneficial for cancer? 

55:52 – what is the best diet for cancer? is keto ever a good idea? 

 

The "Cancer Doctor" Is Wrong About Cancer...12 Oct 202601:21:02

Check out the Energy Balance Mini-Course here: https://www.jayfeldmanwellness.com/energy/

Check out the Energy Balance Food guide here: https://www.jayfeldmanwellness.com/guide/

Check out the Energy Balance Solution here:

https://www.jayfeldmanwellness.com/energy-balance-solution/

Show Notes: https://www.jayfeldmanwellness.com/the-cancer-doctor-is-wrong-about-cancer/

 

Timestamps:

0:00 – intro 

1:33 – is Thomas Seyfried right about cancer as a metabolic disease? 

3:22 – Thomas Seyfried’s claim that cancer cells can’t use fats or ketones as fuel 

8:21 – how cells convert glucose, fatty acids, ketones, and glutamine into energy  

15:18 – studies showing that ketones and fatty acids fuel tumor growth and metastasis 

23:49 – Thomas Seyfried’s counterargument regarding tumor growth and metastasis from ketones and fatty acids  

30:37 – studies that suggest fatty acid utilization as a fuel in cancer cells 

42:06 – fatty acid metabolism and confirmed oxidative phosphorylation in cancer cells 

54:53 – ketones are used as a fuel in cancer cells – confirmation of oxidative phosphorylation of ketones 

1:00:53 – fatty acids are used as a fuel in cancer cells – confirmation of oxidative phosphorylation of fatty acids 

1:13:25 – what does the research actually show when it comes to cancer, fatty acids, and ketones 

BV #34: Avoiding Sugar Won't Prevent Heart Disease29 Sep 202600:58:21

Free Energy Balance Food Guide: https://jayfeldmanwellness.com/guide 
The Nutrition Blueprint: https://mikefave.com/the-nutrition-blueprint/ 
Theresa's Instagram: https://www.instagram.com/theresapiela   
Timestamps:

0:00 – intro   2:17 – Anthony Jay suggests that sugar is a worse fuel than fat  11:33 – is insulin resistance the cause of arterial plaque and heart disease?  16:47 – does the heart become “addicted” to sugar in insulin resistance and cardiovascular disease?  24:38 – fat metabolism is worse for insulin resistance in the heart  34:25 – don’t feed babies sugar or carbohydrates? do carbs drive heart disease?  44:55 – what Anthony Jay gets wrong about statins and diabetes  52:17 – after years of low-carb, she reversed fatigue, brain fog, and hormonal problems using a bioenergetic approach 

 

BV #33: Layne Norton’s Diet is Worse Than We Thought…17 Sep 202600:58:52

Free Energy Balance Food Guide: https://jayfeldmanwellness.com/guide 
The Nutrition Blueprint: https://mikefave.com/the-nutrition-blueprint/ 
Theresa's Instagram: https://www.instagram.com/theresapiela   
Timestamps:

0:00 – intro 

1:55 – what Layne Norton eats in a day: protein bars, microwave meals, cereal, protein shakes 

5:54 – problems with the “if it fits your macros” (IIFYM) diet camp 

11:54 – the glaring hypocrisy in Layne Norton’s “no influencer BS” diet 

17:43 – what Layne Norton eats in a day cont’d: frozen meals, popcorn, frozen yogurt, chicken + apples 

20:12 – “consistency over perfection” mindset: terrible advice? 

25:44 – “normal” may not be “healthy” 

28:25 – is it possible to prioritize health on a busy schedule? 

34:13 – time saving tips for healthy meal prep 

42:47 – is Layne Norton’s diet any better than fast-food? 

47:01 – social media vs reality: how health influencers hide their health issues 

50:56 – success story: cravings eliminated by adding carbs post carnivore 

 

 

BV #32: Why Health Experts Are Quitting Fasting03 Sep 202601:18:12

Free Energy Balance Food Guide: https://jayfeldmanwellness.com/guide 
The Nutrition Blueprint: https://mikefave.com/the-nutrition-blueprint/ 
Theresa's Instagram: https://www.instagram.com/theresapiela   
Timestamps:

0:00 – intro 

2:12 –Thomas Delauer admits that intermittent fasting increases cortisol 

9:38 – what fasting does to your digestion, thyroid, hormones, and metabolism 

15:40 – why intermittent fasting is stressful and increases cortisol 

20:20 – Thomas Delauer says intermittent fasting every day is harmful 

28:06 – the consequences of long-term intermittent fasting 

32:09 – more fat-burning doesn’t mean better health 

35:34 – Thomas DeLauer’s new approach to fasting: does it actually make sense? 

41:29 – should we try to increase autophagy for better health? 

45:56 – are longer fasts better than daily intermittent fasting? do they improve insulin sensitivity? 

53:13 – the best way to increase autophagy 

1:04:30 – what to do if fasting makes you feel better 

1:15:03 – restoring health and finding balance after vegan, OMAD, and carnivore diets 

 

BV #31: Everything We Eat in a Day for Healthy Metabolism (>300g Carbs/Day)19 Aug 202601:24:46

Free Energy Balance Food Guide: https://jayfeldmanwellness.com/guide 
The Nutrition Blueprint: https://mikefave.com/the-nutrition-blueprint/ 
Theresa's Instagram: https://www.instagram.com/livingrootswellness/   
Timestamps:

0:00 – intro 

1:33 – is Dr. Boz’s diet healthy? 

6:04 – will Dr. Boz crash and add in carbs soon? 

11:46 – what Mike eats in a day 

19:07 – how to adjust your diet for stable energy and satiety 

24:08 – Mike eats beans, legumes, and cruciferous vegetables? 

29:21 – should we adjust our calorie intake on workout days? 

31:36 – what Jay eats in a day 

40:20 – should you be eating 3,000–4,000 calories per day? 

50:40 – do you really need to track your food? 

55:06 – “nutrient density” is overrated – it’s not all about vitamins and minerals 

59:35 – Theresa’s health journey and what she eats in a day 

1:10:14 – important nutrient targets, the calcium to phosphorus ratio, & restoring gut health post-carnivore 

1:16:49 – easy ways to get organ meat in your diet 

BV #30: Ray Peat’s Forgotten Healing Principles27 Jul 202601:13:31

Free Energy Balance Food Guide: https://jayfeldmanwellness.com/guide 
The Nutrition Blueprint: https://mikefave.com/the-nutrition-blueprint/ 
Theresa's Instagram: https://www.instagram.com/livingrootswellness/   
Timestamps:

0:00 – intro 

2:05 – the underlying cause of hypothyroidism 

10:43 – what is the true value of Ray Peat’s work? 

17:57 – stress and aging: is taking thyroid medication the solution? 

23:03 – taking control of your health vs. the modern medical system 

25:20 – the forgotten key to healing and regeneration 

29:34 – Ray Peat’s core principle and the reversal of aging 

34:39 – the problem with modern biohacking and longevity 

38:32 – why enjoying your food is more important than you think 

46:54 – lack of appetite = RED FLAG 

49:47 – how meaninglessness affects your health 

56:32 – can your mindset actually change your physical health? 

1:09:45 – strategies for finding more meaning in life 

1:21:23 – reversing low testosterone, high blood sugar, low energy, and poor sleep with carbs 

 

Sleep & Anxiety Solutions, Ketone Benefits, Fermented Foods, & Hormonal Shifts Post Menopause (Q&A)25 Jun 202600:41:25

Check out the Energy Balance Mini-Course here: https://www.jayfeldmanwellness.com/energy/

Check out the Energy Balance Food guide here: https://www.jayfeldmanwellness.com/guide/

Check out the Energy Balance Solution here:

https://www.jayfeldmanwellness.com/energy-balance-solution/

 

Timestamps:

0:00 – intro 

1:12 – how to fix insomnia and nighttime wake-ups in general and specifically for post-menopausal women 

8:20 – hormonal shifts in post-menopausal women and what’s really going on with estrogen 

13:57 – possible causes of blood sugar instability, hypoglycemia, anxiety, and jitteriness: common protein and fat mistakes on a “Ray Peat Diet” 

19:00 – potential problems with probiotic and fermented foods for gut health (yogurt, kefir, kimchi, sauerkraut, etc.) 

25:44 – ketones vs. glucose and whether a ketogenic diet lowers oxidative stress 

33:03 – do the benefits of ketones outweigh the costs of a ketogenic diet?

 

Blood Sugar Spiks, Carbs Deplete Nutrients, Thiamine Protocols, & Optimal Heart Rate (Q&A)15 Jun 202600:44:15

Check out the Energy Balance Mini-Course here: https://www.jayfeldmanwellness.com/energy/

Check out the Energy Balance Food guide here: https://www.jayfeldmanwellness.com/guide/

Check out the Energy Balance Solution here:

https://www.jayfeldmanwellness.com/energy-balance-solution/

 

Timestamps:

0:00 – intro  1:26 – are beans and legumes actually healthy? 6:06 – whether we should avoid foods that spike our blood sugar 14:23 – challenging Ray Peat’s view that a higher resting heart rate is healthier than a low RHR 21:36 – factors that affect resting heart rate: stress, fitness, cardiac output, thyroid, and metabolic rate 25:22 – why a high metabolic rate can be unhealthy or healthy 29:10 – what is an optimal resting heart rate? 31:51 – the optimal amount of exercise to do each week 37:00 – when high-dose vitamin B1 supplementation may be beneficial 38:49 – do carbohydrates deplete thiamine (vitamin B1) and other nutrients? 41:15 – whether palm oil is healthy

 

BV #29: Sauna vs. Cold Plunge, Cravings vs. Addiction, HIIT, Fasting, & "Healthy" Stress (Q&A)03 Jun 202601:12:57

Free Energy Balance Food Guide: https://jayfeldmanwellness.com/guide 
The Nutrition Blueprint: https://mikefave.com/the-nutrition-blueprint/ 
Theresa's Instagram: https://www.instagram.com/livingrootswellness/   
Timestamps:

0:00 – intro 

1:36 – good vs. bad cravings: how to tell the difference 

4:28 – how to use cravings to understand what your body actually needs 

10:15 – healthy hunger vs compulsive eating 

15:27 – should we limit calories, carbs, fat, or salt? are carbs addictive? 

17:51 – one common reason people feel better on low-carb, keto, and carnivore diets 

20:07 – how chronic stress and trauma shape cravings and compulsive behaviors 

22:26 – is sugar really addictive like a drug? 

26:08 – does a bad response mean it’s a bad craving? 

31:12 – how to understand your cravings 

35:53 – your response to foods is only part of the picture 

39:38 – where sauna, exercise, cold exposure, and fasting fall on the stress spectrum 

45:14 – cold plunging vs saunas: why Jay says sauna is better 

48:57 – pros and cons of fasting 

51:35 – is exercise beneficial because it causes stress? 

57:00 – the benefits of sauna use and whether heat shock proteins are really beneficial 

59:39 – where walking, HIIT, saunas, and cold plunges fall on the “stress spectrum” 

1:02:04 – why metabolic markers can improve from stressors 

1:04:35 – can HIIT and endurance training ever be beneficial from a bioenergetic perspective? 

1:06:55 – how much exercise is too much? 

1:09:27 – how carbs restored energy and recovery for a former carnivore athlete 

BV #28: Retatrutide is WORSE; Mike Israetel & Kinobody Obsessed with GLP-1s21 May 202601:07:05

Free Energy Balance Food Guide: https://jayfeldmanwellness.com/guide 
The Nutrition Blueprint: https://mikefave.com/the-nutrition-blueprint/ 
Theresa's Instagram: https://www.instagram.com/livingrootswellness/   
Timestamps:

0:00 – intro 

1:32 – Mike Israetel on Retatrutide as the next “miracle drug” 

4:06 – concerns with increasing glucagon: thyroid, fat metabolism, reproductive hormones 

7:22 – Retatrutide leads to more aggressive weight loss at the expense of health 

10:17 – is Retatrutide really healthier for your internal organs (fatty liver, heart, kidney) 

11:41 – healthy weight loss does NOT have to be uncomfortable 

14:44 – Retatrutide signaling explained: what are the long-term effects? 

20:46 – extreme dieting feels terrible for a reason; restriction is not the solution 

24:10 –Mike Israetel’s diet explains his view of Retatrutide 

27:50 – Kinobody (Greg O’Gallagher) says using GLP-1 medications is “high IQ" 

31:29 – are GLP-1s just a “modern day tool” without consequences? 

33:22 – is constant food availability the reason for widespread weight gain and obesity? 

40:24 – why Greg Gallagher is getting push-back for taking Tirzepatide 

43:09 – does “food noise” justify GLP-1s?45:20 – many fitness influencers have body image issues and perpetuate the cycle 

50:40 – the truth about being lean/ripped – what’s actually healthy? 

57:57 – obsession with body composition as a sign of poor health 

1:02:03 – success story: from low-carb fear to feeling better with carbs 

1:04:40 – why people are afraid to try carbs again after low-carb and common mistakes people make when reintroducing carbs 

 

BV #27: GLP-1: The Metabolic 'Credit Card' You Can't Pay Back?27 Apr 202601:08:18

In this episode we discuss:


-The truth about GLP-1 receptor agonist weight loss drugs: benefits vs side effects   
Free Energy Balance Food Guide: https://jayfeldmanwellness.com/guide 
The Nutrition Blueprint: https://mikefave.com/the-nutrition-blueprint/ 
Theresa's Instagram: https://www.instagram.com/livingrootswellness/   
Timestamps:

0:00 – intro 

0:39 – unpacking Super Bowl ads for GLP-1 weight loss drugs 

5:15 – why GLP-1 marketing is falling flat: are people waking up? 

10:26 – are pharmaceuticals the solution for the modern food system? 

14:40 – GLP-1 commercial downplays potential serious side effects 

18:22 – the benefits of GLP-1 agonists for glucose metabolism 

19:45 – the major difference between GLP-1 drugs and our own natural GLP-1 hormone 

21:49 – GLP-1 drugs lead to increased risk of depression, anxiety, and suicidal behavior 

23:37 – gut problems, muscle loss, and 4x faster weight regain (additional side effects from GLP-1 drugs) 

25:26 – risk vs. reward for GLP-1 drugs 

29:53 –are GLP-1 drugs safe and effective long-term? 

33:37 – GLP-1 drugs vs. diet and exercise 

38:40 – using GLP-1 drugs for losing the stubborn weight and taking willpower out of the equation 

43:13 – the “metabolic benefits” of GLP-1 medications 

45:21 – whether it ever makes sense to take GLP-1 drugs for weight loss or improved health 

48:31 – weight regain on GLP-1 drugs: are they a sustainable solution? 

50:58 – severe undereating leads to faster weight regain, especially body fat 

56:14 – weighing the convenience of taking weight loss drugs vs the side effects and long-term costs 

58:23 – “food noise” vs. hunger and cravings 

1:02:03 – how to get rid of “food noise” and chronic hunger and cravings 

1:05:08 – sharing a listener success story: from carnivore and sad to crushing life with a bioenergetic approach

FaceIQ Realizes the Truth & Carnivores Can't Cope16 Apr 202600:45:29

Download the free Energy Balance Food Guide: https://www.jayfeldmanwellness.com/guide/ 

 

Sign up for a free call for help with weight loss and other health issues: https://www.jayfeldmanwellness.com/call/ 

 

Timestamps:

0:00 – intro 2:16 – Frost (FaceIQ) on why he transitioned away from carnivore to Ray Peat 4:27 – suboptimal blood test markers (low T3, low testosterone, high ferritin, etc) as a result of low-carb diets 6:20 – whether low T3 and elevated stress hormones are a problem on low-carb diets 11:46 – most people on carnivore experience deteriorating health over time 15:18 – debunking carnivore myths: modern fruit is sweeter, humans should be eating seasonally, and humans are not adapted to high sugar levels in fruits 20:57 – whether an increase in dopamine after eating fruit makes it an addictive drug 22:28 – carnivores don’t understand the Randle Cycle 26:19 – “carbohydrates are addictive” 27:24 – digestive symptoms when reintroducing carbohydrates 31:28 – ”once you start eating carbs you have to keep eating them” 33:05 – ”carbohydrates are not essential” 35:40 – the truth about sugar and glycation 39:07 – why the claim that fructose is toxic is false and the benefits of fructose 40:16 – “high-carb = high blood sugar = high glycation” 41:54 – carnivore excuses for high A1c on low-carb 44:01 – proof that low-carb dieting leads to high stress hormones

 

BV #26: Carnivore Doctors Don’t Get Insulin, Stress Hormones, and the True Cause of Fat Gain25 Mar 202601:07:33

In this episode we discuss:


-Shawn Baker claims gluconeogenesis is fine – is he right? -Dr Rob Cywes on carb addiction, insulin resistance, and bariatric surger   
Free Energy Balance Food Guide: https://jayfeldmanwellness.com/guide 
The Nutrition Blueprint: https://mikefave.com/the-nutrition-blueprint/ 
Theresa's Instagram: https://www.instagram.com/livingrootswellness/   
Timestamps:

0:00 – intro 

0:47 – Shawn Baker compares gluconeogenesis to cholesterol synthesis – is the comparison valid? 

2:47 – is increasing gluconeogenesis through low-carb diets optimal? 

6:54 – problems with upregulating gluconeogenesis: stress hormones, ammonia, muscle breakdown, and insulin resistance 

10:15 – Shawn Baker’s claim that breathing too much isn’t stressful – is that true? 

12:28 – gluconeogenesis as the result of elevated stress hormones – is there a long-term cost? 

14:24 – Shawn Baker’s social media post reveals flawed reasoning and a lack of critical thinking  

17:47 – what “stress” really means and whether cortisol is always harmful 

23:45 – the cost of upregulated gluconeogenesis, elevated glucagon, and low t3 on low-carb diets 

25:15 – Dr Rob Cywes’ claim that carbs do no harm, it’s our relationship with them that’s the problem 

29:09 – Dr Cywes’ claim that glucagon is more important than insulin 

33:33 – you're not addicted to carbohydrates, your body just needs fuel 

38:13 – Dr Cywes contradicts himself on carbs and obesity 

40:37 – native cultures on high-carb diets don’t have obesity or insulin resistance 

43:05 – whether high insulin levels drive fat gain and why low-carb diets don’t prevent insulin excursions 

44:51 – is diet properly considered before bariatric surgery? 

48:08 – many “high-carb foods” are actually high-fat foods 

49:01 – bariatric surgeries ignore other possible root causes of metabolic dysfunction 

49:53 – Dr Cywes misunderstands glucagon, insulin, and cellular energy production 

56:48 – what Dr Cywes gets right: stress hormones increase in reaction to a cellular energy deficiency 

58:57 – elevated glucagon drives insulin resistance and whether glucagon resistance exists 

1:03:41 – reversing keto damage: weight loss, gut, and brain health on a bioenergetic approach

BV #25: Carb Confusion: Blood Sugar Spikes, Fat Gain, and the True Cause of Alzheimer’s19 Mar 202601:06:34

In this episode we discuss:


-The calories in calories out model of obesity  -Dr Boz’s take on fruit and blood glucose spikes -Richard Smith on aging and the NAD+ to NADH ratio   
Free Energy Balance Food Guide: https://jayfeldmanwellness.com/guide 
The Nutrition Blueprint: https://mikefave.com/the-nutrition-blueprint/ 
Theresa's Instagram: https://www.instagram.com/livingrootswellness/   
Timestamps: 0:00 – intro 

1:17 – Is fruit evil or is Dr Boz insulin resistant? 

5:00 – whether high blood glucose levels drive Alzheimer’s and dementia 

7:39 – does glucose automatically get converted to fructose and fat? 

10:58 – Dr Boz & Glucose Goddess’s fearmongering about fruit and glucose spikes  

14:12 – Dr Boz parrots Robert Lustig: they’re both wrong about fructose 

15:43 – concerns with blood sugar spikes when reintroducing carbs and whether using a CGM is worth it 

17:32 – less, not more, glucose uptake in the brain creates the conditions for Alzheimer’s disease 

20:15 – poor glucose utilization as a driver of Alzheimer’s and dementia 

22:48 – reducing carbohydrate intake causes insulin resistance and less metabolic flexibility 

26:27 – possible reasons for Dr Boz’s high blood sugar and our advice for Dr Boz 

30:31 – our experiences with “keto snacks” and how keto caused intense cravings and binging 

33:53 – Richard Smith on keto, NAD+ and aging 

35:23 – what Richard Smith misses about glucose and the NAD+ to NADH ratio 

41:00 – glucose metabolism leads to a higher NAD+ to NADH ratio than ketone metabolism 

44:15 – how low-carb diets can restore the NAD+ to NADH ratio through stress pathways 

47:02 – whether ketones are beneficial 

49:57 – fats vs carbs: which is the better fuel for the NAD+ to NADH ratio? 

55:17 – how to support healthy aging and NAD+ levels (hint: not low-carb) 

1:00:31 – what the NAD+/NADH ratio actually indicates 

1:05:02 – lower blood sugar with a bioenergetic approach

Low-Carb and Fasting Caused Bloating, Low Energy, and Constipation05 Mar 202600:54:39

Check out the Energy Balance Mini-Course here: https://www.jayfeldmanwellness.com/energy/

Check out the Energy Balance Food guide here: https://www.jayfeldmanwellness.com/guide/

Check out the Energy Balance Solution here:

https://www.jayfeldmanwellness.com/energy-balance-solution/

  Timestamps:

0:00 – intro 

0:47 – Sean’s professional bodybuilding career and how excessive exercise harmed his health 

5:50 – Sean’s experience with various diets (keto, carnivore, fasting, low-carb, carb-cycling, low-fat, etc.) 

12:37 – issues with the low-fat craze of the 1980s and the cost of constant diet cycling 

18:09 – excess protein slowed Sean’s metabolism and caused major gut issues 

24:35 – how the sugar diet helped Sean recover from excess protein intake and low-carb diet stress

29:15 – using colon massage and myofascial release to support digestive health 

31:23 – sugar diet results and how it impacted Sean’s bodybuilding competition and sleep

34:36 – muscle loss, lower energy, and cravings on the sugar diet

36:33 – how Sean transitioned to a more balanced approach while listening to his cravings and hunger signals 

40:23 – when it comes to exercise, more is NOT always better 

42:26 – improved health and freedom from listening to your body with the bioenergetic approach 

46:27 – how to reverse autoimmune conditions like ankylosing spondylitis (AS) using a bioenergetic approach 

49:04 – Sean’s advice to young athletes on how to support long-term health 

50:43 – how Sean overcame health dogmatism

BV #24: Nick Norwitz Says Calories Don’t Cause Obesity. Is He Wrong?24 Feb 202600:52:44

In this episode we discuss:


-The calories in calories out model of obesity  -What really causes fat storage  -Whether there are any concerns with consuming organ meats    
Free Energy Balance Food Guide: https://jayfeldmanwellness.com/guide 
The Nutrition Blueprint: https://mikefave.com/the-nutrition-blueprint/ 
Theresa's Instagram: https://www.instagram.com/livingrootswellness/   
Timestamps: 0:00 – intro  0:56 – Nick Norwitz’s claim that calories don’t cause obesity and whether we agree  6:25 – the value and limitations of calories   14:27 – the true cause of obesity  19:40 – “excess calorie intake causes weight gain” is unhelpful and irresponsible  23:28 – how and when measuring calorie intake can be valuable  27:24 – do calories matter?  32:28 – how “it’s just calories” often places blame on the individual  34:26 – Nick Norwitz on when the calories-in-calories-out model “breaks”  37:28 – hypothyroidism and weight gain resolved using a bioenergetic approach  38:26 – thoughts on organ meats like liver, heart, kidney, stomach, and intestine  42:41 – freeze-dried or desiccated vs fresh organ meat  45:12 – Nutrition with Judy’s claim that “liver is not a superfood”  47:11 – can you overdose micronutrients like vitamin A and copper from organ meats?  49:43 – strategies for including more organ meats in your diet

Vitamin D Still Low Despite Supplementing? RED FLAG16 Feb 202600:20:52

Check out the Energy Balance Mini-Course here: https://www.jayfeldmanwellness.com/energy/

Check out the Energy Balance Food guide here: https://www.jayfeldmanwellness.com/guide/

Check out the Energy Balance Solution here:

https://www.jayfeldmanwellness.com/energy-balance-solution/

 

Timestamps:

0:00 – intro

0:25 – why your vitamin D levels are still low despite supplementing

3:17 – the dangers of low vitamin D for bone health & immune function

7:16 – essential nutrients and food sources to resolve low vitamin D

17:25 – top supplement recommendations for optimal vitamin D

BV #23: Keto Raises Stress, Sugar Lowers It (Ray Peat on Fasting & Blood Sugar).03 Feb 202601:15:29
In this episode we discuss:  
  • Ray Peat’s ideas about fasting and the stress response
  • Why relying on fatty acid oxidation is inherently stressful

 

Free Energy Balance Food Guide: https://jayfeldmanwellness.com/guide

The Nutrition Blueprint: https://mikefave.com/the-nutrition-blueprint/

Theresa's Instagram: https://www.instagram.com/livingrootswellness/

 

Timestamps:

0:00 – intro 

1:03 – Ray Peat’s view on fasting for 12–15 hours without triggering stress 

4:22 – the true definition of stress and how much stress is optimal 

9:18 – how the efficiency of glucose metabolism and glycogen storage impacts stress 

12:23 – whether we agree that fasting for 12–15 hours doesn’t cause stress in healthy people 

17:05 – do hunger signals mean the stress response has already started? 

21:08 – the short- and long-term costs of low carb diets 

22:22 – finding balance between eating frequently to reduce stress and spacing meals out strategically 

24:47 – why meditation, magnesium, and other tools don’t stop physiological stress 

27:04 – Ray Peat on what happens when stored glucose (glycogen) runs out 

28:53 – hypothyroidism as a driver of poor glucose utilization and liver glycogen storage 

31:50 – stress hormones and elevated fatty acid metabolism characterize the stress response 

34:50 – ketosis mimics starvation and lowers the metabolic rate 

36:50 – sugar is anti-stress and whether sugar is addictive 

41:46 – once you add in carbs you won’t go back 

44:12 – how your body adapts when you add in carbs following low-carb diets 

48:30 – Ray Peat on the harmful effects of fasting 

50:14 – the cost of stress and increased fat metabolism 

52:06 – the dangers of releasing PUFA from storage and how long it takes to deplete PUFA 

55:11 – strategies for protecting against PUFA 

1:01:50 – how long it takes to see benefits from lowering PUFA and setting expectations for progress 

1:06:00 – binge-eating and food addiction resolved with a bioenergetic approach 

1:10:48 – how low-carb and keto diets cause intense cravings and food obsession while a bioenergetic approach resolves them

BV #22: Justine Stenger's Glaring Hypocrisy & Doubling Down on Fat vs. Carbs27 Jan 202601:59:23
In this episode we discuss:  
  • Justine’s response to our critique of her arguments against Ray Peat’s work

 

Free Energy Balance Food Guide: https://jayfeldmanwellness.com/guide

The Nutrition Blueprint: https://mikefave.com/the-nutrition-blueprint/

Theresa's Instagram: https://www.instagram.com/livingrootswellness/

 

Timestamps:

0:00 – intro 

0:32 – recap of Justine Stenger’s claim covered in episode 19 

2:26 – Justine’s response to our critique of her post 

5:45 – why it’s crucial to separate personal feelings from intellectual discussions, especially when sharing information publicly 

10:48 – our goal as health educators is not to shame or discredit individuals 

13:33 – how today’s social media environment incentivizes low quality, thoughtless posts 

18:30 – why attention and clicks take priority over quality on social media 

21:34 – how to discern reliable information and whether we should outsource understanding to specialists 

26:49 – how to develop true discernment in a world full of self-proclaimed experts 

30:19 – Justine Stenger doubles down on her claim that fats are superior to carbohydrates32:47 –do carbs or fat better supports a compromised metabolic state? 

39:45 – Justine contradicts her earlier claim that fat is a cleaner-burning fuel than carbohydrates 

43:10 – Justine Stenger’s claim that glucose oxidation is only beneficial during hypoxia or the cell danger response 

49:55 – why carbohydrates are the superior fuel source 

55:17 – the difference between glucose oxidation and anaerobic glycolysis, and whether Justine is conflating the two 

57:28 – how Ray Peat’s metabolic framework drives growth and expansion in society as a whole 

1:01:53 – why having metabolic flexibility in a healthy state doesn’t refute our argument that carbohydrates are the superior fuel 

1:08:23 – the inherent cost of favoring fat metabolism over carb metabolism, and why restoring carbohydrate utilization is essential for restoring a healthy metabolism 

1:13:30 – Justine admits she hasn’t studied Ray Peat’s work 

1:19:17 – Justine’s claim that it’s optimal to switch between fuel sources 

1:20:55 – Justine’s claim that redox matter more than carbs vs fats 

1:25:11 – did we publicly dismantle Justine’s work, and is it okay to critique others? 

1:31:26 – Justine’s hypocritical shaming of us for addressing her incorrect claims about Ray Peat’s work and glucose vs. fat metabolism1:39:48 –there is no “Ray Peat Diet” 

1:40:20 – how to embrace criticism and whether debates are typically helpful 

1:45:04 – the responsibility that comes with being health educators 

1:48:33 – common problems with debates and why we aren’t interested in debating Bart Kay 

1:52:09 – how the nervous system impacts our ability to think critically 

1:52:56 – problems with debates cont’d – are debates truly valuable? 

1:57:24 – blood sugar improvements on a bioenergetic approach

He Reversed Sleep Issues, Poor Digestion, High Blood Sugar, and More with a Bioenergetic Approach15 Jan 202601:10:07

Check out the Energy Balance Mini-Course here: https://www.jayfeldmanwellness.com/energy/

Check out the Energy Balance Food guide here: https://www.jayfeldmanwellness.com/guide/

Check out the Energy Balance Solution here:

https://www.jayfeldmanwellness.com/energy-balance-solution/

  Timestamps:

0:00 – intro 

0:57 – how Andrew was introduced to Ray Peat, the bioenergetic view of health, and Jay’s energy balance approach 

5:48 – why we structure our programs with teaching the “why” alongside clear action steps and strategies 

8:41 – increased energy and lower blood sugar levels while increasing carbohydrates 

15:09 – how the Energy Balance approach resolved nighttime binging, high blood pressure, gut issues, and improved sleep quality 

19:02 – how restricting carbohydrates leads to binging and “carbohydrate addiction” 

21:33 – setting health and weight expectations: how long does it really take to heal your metabolism? 

27:07 – refeeding, weight regain, and paying back metabolic debt: the process of losing weight without compromising your health 

31:20 – the importance of keeping a health journal and documenting symptoms and wins 

33:46 – weight loss as a result of improved health 

41:29 – the cost of losing body fat by cutting calories 

47:08 – how we work with clients using the Energy Balance approach 

49:57 – how extreme diets isolate, while Energy Balance reconnects us by removing food dogma and providing the energy for healthy connection 

55:31 – Andrew’s experience learning and applying the Energy Balance system 

59:23 – how we structure the Energy Balance programs to foster learning and create lasting health improvements 

1:07:02 – how the Energy Balance approach reshaped Andrew’s coaching style 

Prediabetes, Gut Issues, Brain Fog, High Blood Pressure, & Fatigue from Low-Carb & Fasting08 Jan 202600:42:26

Check out the Energy Balance Mini-Course here: https://www.jayfeldmanwellness.com/energy/

Check out the Energy Balance Food guide here: https://www.jayfeldmanwellness.com/guide/

Check out the Energy Balance Solution here:

https://www.jayfeldmanwellness.com/energy-balance-solution/

  Timestamps:

0:00 – intro  1:03 – introducing Andrew Wallen 


1:50 – Andrew’s background in sports, powerlifting, bodybuilding, and Brazilian Jiu-Jitsu 


6:20 – Andrew’s experience cycling through various dietary camps (CICO, paleo, ancestral, carnivore, fasting, low-carb, etc.) 


12:04 – whether we should shape our diets around what our ancestors did 
15:15 – how low-carb, keto, and fasting diets elevated stress and caused blood sugar issues for Andrew 


20:45 – “optimal” blood glucose, HRV, and resting heart rate despite crashing health 


23:50 – how stress-inducing (hormetic) health practices led to binging, self-blame, low brain energy, high blood pressure, and weakened immune function 


27:36 – low-carb, keto, carnivore, fasting, and fear about reintroducing carbs 


33:13 – Andrew’s breaking point with health and what led him to start questioning what being “healthy” really meant 


36:27 –exercise intolerance, fatigue, pre-diabetes, high blood pressure, brain fog, gut issues, slow motility, and poor sleep: the product of years of low-carb and fasting 

How To Avoid Heavy Metals, Microplastics, PFAS, & Estrogenic Compounds in Your Home & Body18 Dec 202500:36:08

https://www.jayfeldmanwellness.com/healthy/

 

Check out the Energy Balance Mini-Course here: https://www.jayfeldmanwellness.com/energy/

Check out the Energy Balance Food guide here: https://www.jayfeldmanwellness.com/guide/

Check out the Energy Balance Solution here:

https://www.jayfeldmanwellness.com/energy-balance-solution/

Click here to check out the show notes: https://www.jayfeldmanwellness.com/non-toxic-product-recommendations-for-your-home-body-cookware-skincare-clothing-emfs-more/

 

Timestamps:

0:00 – intro

2:29 – the hidden costs behind cheap products 


5:42 – health concerns with common cookware: Teflon, non-stick coatings, PFAS, and leaching 


9:34 – concerns with cast iron and carbon steel cookware 


12:14 – how stainless steel compares to cast iron and carbon steel and concerns with nickel 


15:20 – glass cookware and ceramic cookware 


16:56 – the best cookware options 


19:54 – recommendations for low-PUFA skincare 


21:58 – recommendations for vitamin D and UV light


24:54 – the negative effects of synthetic clothing materials 


27:46 – recommended brands for clothing, bedding, towels, and other fabrics 


29:08 – coffee brands I trust and what to look for when buying coffee beans 
30:30 – EMF protection and air tube headphones 


33:09 – recommendations for high-quality meat 

EB. 139: The Truth About the Randle Cycle: Why You Can Eat Carbs and Fats Together25 Nov 202501:13:48
In this episode we discuss:  
  • How the Randle Cycle actually works

  • Whether eating carbs and fats in the same meal causes weight gain and insulin resistance

  • The efficiency of using fats as a fuel vs carbohydrate

  • How stress impacts fuel usage in the mitochondria

  • How to determine the optimal amount of carbs and fats in your diet

Check out the Energy Balance Mini-Course here: https://www.jayfeldmanwellness.com/energy/

Check out the Energy Balance Food guide here: https://www.jayfeldmanwellness.com/guide/

Check out the Energy Balance Solution here:

https://www.jayfeldmanwellness.com/energy-balance-solution/

Click here to check out the show notes: https://www.jayfeldmanwellness.com/eb-139-the-truth-about-the-randle-cycle-why-you-can-eat-carbs-and-fats-together/

 

Timestamps:

0:00 – intro 

0:53 – misconceptions regarding the Randle cycle in the alternative health world 

4:57 – what is the Randle cycle? 

7:06 – what most people get wrong about the Randle cycle 

10:44 – fat oxidation leads to increased ROS production and a decreased NAD+/NADH ratio 

16:29 – how fat oxidation inhibits the utilization of carbohydrates 

21:03 – the Randle cycle shows the benefits of burning carbs for energy 

25:56 – how fat oxidation inhibits the utilization of carbohydrates cont’d 

26:57 – metabolic dysfunction, not glucose, drives insulin resistance and aging 

32:07 – fat metabolism causes a buildup of citrate which reduces glucose uptake and utilization 

38:39 – how glucose oxidation inhibits the uptake and utilization of fats 

45:32 – whether you can “activate” or “deactivate” the Randle cycle 

47:22 – glucose oxidation leads to an optimal NAD+/NADH ratio and decreased ROS production 

52:08 – the protective effects of CO2 and why the brain can’t use fats as a fuel 

53:17 – whether we should strive for metabolic flexibility 

55:55 – fat metabolism and ketone production as a mechanism for energy conservation and glucose sparing 

1:00:02 – insulin resistance as a state of excess fat metabolism and decreasing fat metabolism or stress hormones improves this state 

1:05:28 – should we avoid eating carbs and fats together due to the Randle cycle? 

1:08:08 – different cells, tissues, and organs can use different fuels at the same time 

 

EB. 138: How Low-Carb Diets Worsen AGE Formation (and What to Do Instead)05 Nov 202501:09:55
In this episode we discuss:  
  • How glucose and insulin decrease glycation

  • Why ketogenic diets can be worse than high-carb diets when it comes to AGE formation

  • How autophagy helps to clear AGEs, but increasing autophagy is not the answer

  • The true primary drivers of AGE accumulation

  • The best diet and supplements for minimizing glycation

 

Check out the Energy Balance Mini-Course here: https://www.jayfeldmanwellness.com/energy/

Check out the Energy Balance Food guide here: https://www.jayfeldmanwellness.com/guide/

Check out the Energy Balance Solution here:

https://www.jayfeldmanwellness.com/energy-balance-solution/

 

 

Click here to check out the show notes: https://www.jayfeldmanwellness.com/eb-138-low-carb-diets-increase-glycation-and-what-to-do-instead/

 

Timestamps:

0:00 – intro 

0:57 – how glycation products are detoxified and cleared from the body 

4:03 – glycation detoxification is impaired by oxidative stress and inflammation, as seen in type 2 diabetes 

7:56 – the benefits of carbohydrates for the detoxification of glycation products 

10:42 – the benefits of insulin for the detoxification of glycation products 

12:45 – how AGEs are cleared 

14:36 – increasing autophagy via hormesis is not the answer for clearing AGEs 

19:09 – autophagy can drive disease 

20:50 – ATP protects against oxidative stress and allows for proper autophagy when needed 

24:37 – impaired mitochondrial along with fatty acid oxidation impairs autophagy and increases oxidative stress 

26:54 – carbohydrates do NOT inhibit autophagy 

29:18 – adequate thyroid hormone supports proper autophagy 

30:15 – adequate ATP and mitochondrial function is needed for the UPS (ubiquitin proteasome system) 

32:56 – do high-carb diets actually impair metabolism and insulin sensitivity 

35:26 – is fructose really worse for blood sugar regulation and glycation? 

37:16 – are low-carb or ketogenic diets the solution to reduce glycation? 

40:32 – increased glycation and oxidative stress on ketogenic diets 

44:09 –low-carb diets don’t prevent glucose exposure 

47:56 – there are still considerable insulin and glucose excursions on low-carb diets 

50:06 – gluconeogenesis leads to same glycolytic intermediates as glucose metabolism 

51:52 –the main driver of AGE formation and impaired AGE clearance 

53:40 – the role of vitamin B1 (thiamine) and mitochondrial energy production in decreasing AGEs 

56:27 –endotoxin as a driver of glycation and increased AGE production 

58:12 – hypothyroidism as a driver of glycation and AGE accumulation 

59:37 – dietary solutions for reducing glycation and AGEs 

1:03:33 – how to support the glyoxalase pathway to support the detoxification of glycation products 

1:05:56 – avoid calorie restriction, low-carb diets, fasting, resveratrol, cold exposure, excess exercise, and iron overload to decrease glycation and AGEs 

1:07:33 – iron as a double-edged sword for oxidative stress 

EB. 137: What REALLY Causes Glycation (Is Sugar Really the Problem?)29 Oct 202500:55:59
In this episode we discuss:  
  • Why glucose and fructose are not the primary drivers of AGE formation

  • Whether blood sugar spikes cause glycation

  • How fats and ketones can cause glycation

  • What’s really responsible for glycation in type 2 diabetes

  • Whether fructose causes more glycation than glucose

 

Check out the Energy Balance Mini-Course here: https://www.jayfeldmanwellness.com/energy/

Check out the Energy Balance Food guide here: https://www.jayfeldmanwellness.com/guide/

Check out the Energy Balance Solution Program here:

https://www.jayfeldmanwellness.com/energy-balance-solution/

 

 

Click here to check out the show notes: https://www.jayfeldmanwellness.com/eb-137-what-really-causes-glycation-is-sugar-really-the-problem/

 

Timestamps:

0:00 – intro 

0:46 – common beliefs about carbohydrates and glycation 

2:35 – what are glycation and advanced glycation end products? 

6:57 – the process of glycation from glucose 

9:30 – is sugar the only source of AGEs? 

15:00 – primary drivers of glycation: dicarbonyls 

19:30 – how fatty acids, amino acids, and ketones cause AGE formation 

21:23 – how increased gluconeogenesis on low-carb diets increases AGE formation 

22:53 – glucose metabolism produces very few glycation products in the context of a healthy metabolism 

25:33 – omega-6s form AGEs more than 10x faster than glucose 

28:24 – the role of ALEs (advanced lipoxidation end products) in glycation and chronic disease 

30:36 – whether blood sugar spikes cause glycation 

38:52 – whether fructose causes more glycation (or fructation) than glucose 

47:05 – can glycation from fructose (fructation) be measured, and does this matter? 

52:06 – problems with research looking at fructose’s AGE formation in animal models 

BV #21: Fructose Lies & How Much Glucose Is Too Much15 Oct 202501:00:08
In this episode we discuss:  
  • Whether there are benefits to taking massive amounts of glucose for healing  
  • Whether there is a limit to the amount of glucose we should consume

 

Free Energy Balance Food Guide: https://jayfeldmanwellness.com/guide

The Nutrition Blueprint: https://mikefave.com/the-nutrition-blueprint/

Theresa's Instagram: https://www.instagram.com/livingrootswellness/

 

Timestamps:

0:00 – intro 

2:10 – David Stephens’ claim that glucose can't harm you in any way, no matter the amount 

7:46 – the difference between glucose and fructose and whether fructose just gets converted to fat 

11:13 – whether extreme acidity, alkalinity, and corrosivity are what make substances harmful to humans 

15:14 – David Stephens’ claim that sucrose can't cross the blood-brain barrier  

18:59 – how authoritarianism shapes the health industry and the difficulties of verifying information with AI 

23:14 – whether the “chemical heaviness” of sucrose means that it can’t be helpful in the body 

25:51 – whether we agree with David Stephens on the benefits of glucose 

29:14 – whether anxiety, irritability, depression, autoimmune disorders, and diabetes are caused by a lack of glucose for your brain 

34:37 – what David Stephens misses about the large amounts of glucose he recommends – poor glucose utilization, gut issues, and blood sugar instability 

38:06 – whether glucose deficiency is possible and whether most people are eating enough carbs to thrive vs survive 

39:04 – David Stephens’ claim that it’s impossible for glucose to be harmful to the body in any way 

45:25 – why someone might feel better using large amounts of dextrose as their main carbohydrate source 

48:00 – how large quantities of glucose can lead to weight gain, blood sugar spikes, and cardiovascular problems 

52:27 – how to avoid dietary extremes and what balance really means 

58:41 – weight loss and recovery from mental health issues using a bioenergetic approach 

 

BV #20: Huberman's Sleep Fix Fail, Resolving Nighttime Wake-Ups, & Meeting Nutrient Needs09 Oct 202501:14:48
In this episode we discuss:  
  • Andrew Huberman’s ideas about what causes of nighttime wakings and what to do about them  
  • How to meet all our nutrient needs

 

Free Energy Balance Food Guide: https://jayfeldmanwellness.com/guide

The Nutrition Blueprint: https://mikefave.com/the-nutrition-blueprint/

Theresa's Instagram: https://www.instagram.com/livingrootswellness/

 

Timestamps:

0:00 – intro 

0:21 – what Huberman misses when it comes to nighttime wakeups 

4:50 – the most common causes of nighttime wakeups and how to resolve them 

9:44 –Huberman’s advice to go to sleep earlier is impractical for most people 

11:42 – what a healthy sleep schedule looks like and whether running out of melatonin is a concern 

13:38 – the relationship between blood sugar and sleep, and whether to have a bedtime snack 

16:21 – common drivers of sleep disturbances: gut irritation and elevated stress hormones 

19:25 – hidden stressors that could be impacting your sleep: SSRIs, EMFs, devices, and more 

22:13 – how to handle unavoidable stressors that interfere with sleep 

24:05 – strategies for improving sleep quality and circadian rhythm 

26:32 – whether to avoid drinking too many fluids before bed 

27:52 – the metabolism-suppressing effects of melatonin and whether supplementing with melatonin is a good idea 

29:48 – supplements that may interfere with sleep, and paradoxical reactions that occur while using medications such as SSRIs 

33:09 – sleep strategies for shift-workers and recovering from working night shifts 

36:33 – the effects of Wi-Fi, EMFs, and dirty electricity on sleep 

39:21 – how hormones impact sleep for post-menopausal women 

40:54 – evaluating whether supplements are affecting your sleep 

44:34 – how low-carb diets impair sleep and increase stress 

47:01 – improved thyroid function and weight loss on a bioenergetic approach 

48:14 – meeting daily micronutrient needs with food and supplementation 

52:57 – how to identify nutrient gaps and excesses 

55:37 – which labs to get to gauge micronutrient status and how thiamine (vitamin B1) impacts nutrient absorption 

1:00:00 – how concerned should we be with nutrient absorption? 

1:03:00 – how anti-nutrients like phytates and oxalates impact nutrient absorption 

1:04:37 – navigating different forms of nutrients (non-heme iron vs heme iron, retinol vs beta-carotene, and vitamin K2 vs vitamin K1), and how to know if gut issues are interfering with nutrient absorption 

1:07:42 – problems with dietary camps that demonize single nutrients (low vitamin A, low vitamin D, and iron overload) 

1:11:24 – how fear and stress deplete critical nutrients

BV #19: Ray Peat Was Wrong About Biochemistry, Redox, and Structured Water?24 Sep 202501:01:45
In this episode we discuss:  
  • Whether Dr Ray Peat had it all wrong  
  • Potential reasons why someone may be bloating from carbs
  • How to add carbs back in following restrictive diet

 

Free Energy Balance Food Guide: https://jayfeldmanwellness.com/guide

The Nutrition Blueprint: https://mikefave.com/the-nutrition-blueprint/

Theresa's Instagram: https://www.instagram.com/livingrootswellness/

 

Timestamps:

0:00 – intro 

0:32 – Justine Stenger’s claim that Dr Ray Peat had it all wrong 

6:15 – did Ray Peat ignore physics, structured water, and light? 

11:41 – carbs vs fat: which fuel produces more ROS? 

16:50 – Justine Stenger’s claim that carbs act as a crutch for a damaged metabolism, and restoring redox is the solution 

21:58 – carbs vs fat: which fuel produces more ATP? 

25:27 – conflicting health information on social media and why the “Ray Peat diet” doesn’t work 

31:55 – common challenges with implementing Ray Peat’s work 

34:09 – Justine Stenger’s mischaracterization of Ray Peat’s work as a “dietary roadmap for people with a broken metabolism” 

41:20 – why you shouldn’t outsource critical thinking to social media influencers or AI 

45:17 – Ray Peat’s generosity with freely sharing advice and information 

46:21 – improvements on a bioenergetic approach without extreme restriction 

47:31 – why you may experience bloating from carbs and what to do about it 

54:52 – what to do about gut dysbiosis and biofilms 

56:56 – how to restore gut health and digestion when transitioning away from keto

EB. 136: High-Carb Diets Cause Insulin Resistance, Overeating, and Glycation? (Eric Westman Debate Follow-Up Part 2)16 Sep 202501:04:48
In this episode we discuss:  
  • Whether you should be concerned about low T3 or high glucagon on low-carb diets
  • Whether insulin resistance is a problem of excess glucose metabolism or excess fat metabolism
  • Whether a low metabolic rate allows you to live longer
  • Whether high-carb diets cause overeating and insulin resistance
  • Whether you should be concerned about glycation on a high-carb diet
  • And much more

 

Check out the Energy Balance Mini-Course here: https://www.jayfeldmanwellness.com/energy/

Check out the Energy Balance Food guide here: https://www.jayfeldmanwellness.com/guide/

Check out the Energy Balance Solution program here: https://www.jayfeldmanwellness.com/solution/

 

Click here to check out the show notes: https://www.jayfeldmanwellness.com/eb-136-eric-westman-debate-follow-up-part-2-high-carb-diets-cause-insulin-resistance-overeating-and-glycation/

 

Timestamps:

0:00 – intro 

1:02 – Isabella Cooper paper: does shifting from a low-carb diet to a high-carb diet increase inflammation? 

9:12 – whether you should be concerned about low T3, low testosterone, or high glucagon on a low-carb diet 

16:53 – how we know that the brain does not use fat as a fuel source 

20:59 – whether a low metabolic rate on a low-carb diet allows you to live longer 

25:13 –increased fatty acid oxidation drives insulin resistance 

31:12 – increased fat metabolism in the heart occurs in type 2 diabetes, heart disease, and heart failure, and decreasing this fat metabolism improves cardiovascular health and insulin sensitivity 

36:37 – whether babies being born in ketosis means that being in ketosis is beneficial for adult humans 

40:29 – do high-carb diets cause glycation? 

41:56 – low-carb diets don’t eliminate blood sugar and insulin spikes 

46:10 – evidence that high-carb diets don’t cause chronically high blood sugar and insulin levels 

49:56 – the benefits of high-carb diets on insulin resistance 

55:33 – are carbs inherently addictive? do they cause overeating? 

EB. 135: Eric Westman Debate Follow-Up: The Research on Low-Carb Vs High-Carb Diets11 Sep 202501:57:55
In this episode we discuss:  
  • The mitochondrial effects of low-carb diets, and whether they’re actually worse for energy production
  • The downstream hormonal effects of low-carb diets
  • Whether insulin resistance is a problem of excess glucose metabolism or excess fat metabolism
  • Whether high-carb diets cause overeating and insulin resistance
  • And much more

 

Check out the Energy Balance Mini-Course here: https://www.jayfeldmanwellness.com/energy/

Check out the Energy Balance Food guide here: https://www.jayfeldmanwellness.com/guide/

Check out the Energy Balance Solution program here: https://www.jayfeldmanwellness.com/solution/

 

Click here to check out the show notes: https://www.jayfeldmanwellness.com/eric-westman-debate-follow-up-the-research-on-low-carb-vs-high-carb-diets/

 

Timestamps:

0:00 – intro 

1:05 – why I’m recording this debate follow-up 

3:38 – how the body responds to carbohydrate restriction and the broader biological context 

9:47 – the mitochondrial effects of low-carb diets: glycolysis vs beta-oxidation, NADH/FADH2 ratios, NAD+/NADH ratios, and effects at the electron transport chain 

15:16 – fat oxidation leads to slower rates of ATP production and higher rates of ROS production 

18:14 – how fat oxidation blocks glucose utilization, slows mitochondrial respiration, and reduces carbon dioxide production 

20:58 – ketone vs. glucose metabolism  

21:52 – glucose metabolism confusion, glycolysis, and whether ketones are beneficial  

24:25 – the hormonal effects of low-carb diets 

28:13 – how do we know that fat metabolism is less efficient than glucose metabolism? 

34:09 – whether research on fat metabolism in rodents applies to humans and other animals 

37:02 – the research showing that fat oxidation increases ROS production and reduces mitochondrial efficiency in various animals (including humans) 

40:31 – the research showing the mechanisms of increased ROS production and reduced efficiency of ATP production with fatty acid metabolism 

47:41 – mitochondrial uncoupling increases during fat metabolism due to increases in oxidative stress 

49:19 – are there adaptations on a keto diet that would prevent the harmful effects of fat metabolism? 

52:48 – are there biopsies done on long-term ketogenic diets showing that fat oxidation doesn’t lead to a decreased NAD+/NADH ratio and more ROS production? 

59:17 – whether increased fatty acid oxidation enzymes would reduce ROS production in the mitochondria as Dr. Westman suggested 

1:02:58 – low-carb and ketogenic diets in rodents cause increased oxidative stress and less efficient ATP production  

1:11:41 – do ketones protect against ROS? 

1:16:18 – do the potential positive effects of ketones outweigh the negative effects of ketogenic diets? 

1:27:47 –low-carb and ketogenic diets cause oxidative stress and insulin resistance in humans1:36:30 – the evidence that glucagon is a stress hormone 

1:39:45 – low-carb and ketogenic diets cause physiological stress in humans 

1:43:46 – the effects of low-carb and ketogenic diets on cortisol 

1:48:29 – low-carb and ketogenic diets decrease thyroid activity 

1:53:54 – effects of low-carb and ketogenic diets on reproductive hormones

BV #18: Calorie Counting Nonsense, Weight vs. Health, & Fixing Lactose Intolerance04 Sep 202501:09:34
In this episode we discuss:  
  • Ryan Fischer’s claim that the body only changes weekly, not daily  
  • Whether all calories are created equal
  • How to fix lactose intolerance

 

Free Energy Balance Food Guide: https://jayfeldmanwellness.com/guide

The Nutrition Blueprint: https://mikefave.com/the-nutrition-blueprint/

Theresa's Instagram: https://www.instagram.com/livingrootswellness/

 

Timestamps:

0:00 – intro 

0:18 – why Ryan Fischer’s claim that the body only changes weekly is false 

6:38 – major problems with the “calories in, calories out” model of weight loss  

11:27 – Ryan Fischer’s claim that it takes 3,500 calories to gain one pound 

15:07 – whether it’s possible to have more “freedom” on the weekends without wrecking your health 

18:11 – Jesse James West & Jeff Nippard on apples vs Sour Patch Kids: are calories all that matter? 

24:29 – what calories actually represent and their true role in health 

29:03 – is sugar always bad for you? 

32:25 – whether tracking calories has any real value 

34:21 – problems with equating weight loss with health 

38:15 – how to know if excess calories are actually an issue for you 

45:33 – why high FODMAP fruits like apples may cause bloating and which fruits would be a better option 

49:40 – strategies for reversing lactose intolerance 

56:35 – what really drives lactose intolerance and how to tell if it’s affecting you 

58:34 – factors that affect lactose intolerance and additional strategies to reverse lactose intolerance 

1:04:18 – do leafy greens, digestive enzymes, or slippery elm help with lactose intolerance?

BV #17: Weight Regain On Sugar Diet & Metformin + Sugar Fasting = Disaster19 Aug 202501:27:06
In this episode we discuss:  
  • Jay Campbell, Hunter Williams, and Mark Bell’s supplement stacks for staying insulin sensitive on the sugar diet  
  • Whether using Metformin while on the sugar diet helps improve insulin sensitivity  
  • The major differences between the sugar diet and the bioenergetic approach  
  • Real-life examples of weight regain and other negative experiences after the sugar diet

 

Free Energy Balance Food Guide: https://jayfeldmanwellness.com/guide

The Nutrition Blueprint: https://mikefave.com/the-nutrition-blueprint/

Theresa's Instagram: https://www.instagram.com/livingrootswellness/

 

Timestamps:

0:00 – intro 

0:24 – the costs of metformin: mitochondrial toxicity, increased lactate, inefficient ATP production, and slowed metabolism 

5:22 – is using Metformin a good idea on the sugar diet? 

10:30 – the dangers of increasing FGF21 while on Metformin 

13:53 – increasing FGF21 activity is counter to the bioenergetic view of health 

20:23 – Hunter Williams’ supplement stack for insulin sensitivity: metformin, Jardiance, retatrutide, and dihydroberberine 

21:42 – the negative effects of Jardiance 

24:59 – whether retatrutide and other GLP-1 agonists are healthy from a bioenergetic perspective 

27:30 – whether there are any benefits to using medications like metformin, Jardiance, retatrutide, and dihydroberberine 

31:54 – how increasing FGF21 with the sugar diet could lead to heart problems such as arrhythmias and atrial fibrillation (AFIB) 

38:58 – does the sugar diet boost metabolic rate the same way the bioenergetic approach does? 

46:27 – examples of how the sugar diet downregulates metabolism through stress 

50:51 – the cumulative effects of stress: how much stress can we handle? 

55:15 – how to recover from the negative effects of the sugar diet 

58:24 – is stress beneficial? is it possible to avoid stress altogether? 

59:51 – problems with dropping fat too low, especially in lean individuals 

1:03:50 – the risks of rapid weight loss and the importance of keeping long-term goals in mind 

1:08:02 – why cutting out entire macronutrient groups can backfire and what to do instead 

1:11:20 – how extreme diets prime our bodies for weight regain 

1:14:54 – real-life examples of weight regain after the sugar diet and why it happens 

1:20:18 – is there a smarter way to do the sugar diet? 

1:24:01 – are there legitimate benefits to the sugar diet? 

BV #16: Cole Robinson Flip-Flops on Sugar Diet Recommendations07 Aug 202501:20:54
In this episode we discuss:  
  • Cole Robinson’s different iterations of the sugar diet and whether it’s okay to change your mind  

 

Free Energy Balance Food Guide: https://jayfeldmanwellness.com/guide

The Nutrition Blueprint: https://mikefave.com/the-nutrition-blueprint/

Theresa's Instagram: https://www.instagram.com/livingrootswellness/

 

Timestamps:

0:00 – intro 

0:37 – Cole Robinson flip-flops his recommendations on the sugar diet 

7:43 – problems with using weight loss as the primary determinant of health 

12:43 – Cole Robinson’s early recommendations on sugar fasting 

14:16 – the impact of the sugar diet on gut and dental health 

16:40 – the importance of understanding how a diet works rather than focusing solely on the short-term results 

20:26 – the benefits of eating fruit rather than white sugar sources like candy 

21:58 – concerns with blood sugar stability on low-fat diets 

23:49 – problems with taking a “1990s low-fat approach” as Cole Robinson recommends 

26:18 – Cole Robinson’s flip flop on the sugar diet 

31:48 – concerns with digestion and liver detoxification on a low-fat diet 

34:46 – Cole Robinson’s history of changing dietary recommendations – from the Snake Diet to the Sugar Diet 

36:13 – whether the sugar diet could be used as a short-term tool to lose body fat 

38:30 – the many iterations of advice on the sugar diet from Cole Robinson 

39:53 – the importance of losing body fat in a healthy way 

42:32 – will the 1990s low-fat diet last? 

45:29 – whether having enough carbohydrates protects against muscle loss while on the sugar diet 

46:57 – caution for those trying the sugar diet for weight loss 

51:50 – FGF21 requires a protein deficiency 

53:48 – why Cole Robinson’s new low-fat diet may not lead to rapid weight loss like the sugar diet 

57:54 – the sugar diet shows that sugar isn’t the cause of insulin resistance 

1:03:41 – did Cole Robinson actually lie about what he his original sugar diet recommendations? 

1:13:27 – the toxic nature of social media and its impact on learning 

[Mini-Episode] Sugar Diet Cope from the Low-Carb "Experts"24 Jul 202500:48:53

Check out the Energy Balance Mini-Course here: https://www.jayfeldmanwellness.com/energy/

Check out the Energy Balance Food guide here: https://www.jayfeldmanwellness.com/guide/

Check out the Energy Balance Solution here:

https://www.jayfeldmanwellness.com/energy-balance-solution/

 

 

Sign up for a free call for help with weight loss and other health issues: https://www.jayfeldmanwellness.com/call/ 

 

 

Timestamps:

0:00 – intro  4:29 – Ben Bikman suggests the sugar diet only works for lean, active, healthy men

9:33 – Ben Bikman’s claim that satiety is lower on high-carb diets

14:37 – Ben Bikman parrots the argument that carbohydrates are not essential

19:40 – Thomas DeLauer on sugar fasting and insulin sensitivity

22:15 – Thomas Delauer says high-sugar diets cause glycation and AGEs 24:44 – Ken Berry and Anthony Chaffee fearmonger about glycation, glucose, and insulin

28:01 – the truth about glycation on high-carb diets

31:48 – how low-carb diets can cause glycation and increase AGEs

35:22 – Nick Norwitz says the sugar diet won't work for obese people due to FGF21 resistance

39:14 – Nick Norwitz claims that fructose harms the liver

44:24 – Nick Norwitz also parrots the argument that carbohydrates are not essential

 

BV #15: Kate Deering on Menopause & HRT, and Primal Bod Says Carbs Deplete Your Nutrients16 Jul 202501:22:41
In this episode we discuss:  
  • Whether post-menopausal women can benefit from the bioenergetic approach
  • Concerns with estrogen therapy and the harmful advice given to women in menopause and perimenopause  
  • Primal Bod’s argument that you don't need to hit your RDAs if you are not eating carbohydrates

 

Free Energy Balance Food Guide: https://jayfeldmanwellness.com/guide

The Nutrition Blueprint: https://mikefave.com/the-nutrition-blueprint/

Theresa's Instagram: https://www.instagram.com/livingrootswellness/

 

Kate's Instagram: https://www.instagram.com/katedeeringfitness/

 

Timestamps:

0:00 – intro 

0:22 – Kate Deering’s experience in the Bioenergetic space and finding Ray Peat’s work 

3:02 – Dr. Jolene Brighten says that HRT isn’t enough – is she right? 

6:15 – common diet misconceptions for women in perimenopause and menopause 

9:59 – concerns with using estrogen therapy 

14:03 – how estrogen compares to progesterone, DHEA, pregnenolone, and testosterone 

16:37 – harmful medical advice given to Mike’s mom 

18:17 – whether using estrogen therapy is ever warranted 

24:51 – how to tell if estrogen is causing harm in post-menopausal women 

30:58 – strategies for reducing symptoms associated with menopause (hot flashes, weight gain, vaginal dryness, poor sleep) 

37:16 – blood markers that indicate high estrogen levels and common pitfalls to be aware of 

40:13 – the importance of eating enough carbohydrates to prevent cortisol spikes 

47:14 – Primal Bod (Candi Frazier’s) argument that more insulin leads to a greater need for nutrients 

51:47 – whether RDA targets for micronutrients should be ignored 

57:45 – whether high-carb diets cause the wasting of nutrients as Primal Bod suggests 

1:03:59 – nutrient deficiencies on the carnivore diet and the demonization of insulin 

1:09:56 – is adding fiber the key to hormonal balance? 

1:15:46 – the importance of understanding why removing fiber and other plant foods might produce benefits 

1:18:36 – the bioenergetic approach still applies to post-menopausal women 

 

BV #14: Carbs Are NOT Essential, Should You Eat Them? And Bill Burr on Fasting07 Jul 202500:55:05
In this episode we discuss:  
  • Max Lugavere and Jordan Peterson on the essentiality of carbohydrates and whether we should be as shocked as they are
  • Bill Burr’s fasting practices for fat loss and the psychological impact of fasting  

 

Free Energy Balance Food Guide: https://jayfeldmanwellness.com/guide

The Nutrition Blueprint: https://mikefave.com/the-nutrition-blueprint/

Theresa's Instagram: https://www.instagram.com/livingrootswellness/

 

Timestamps:

0:00 – intro 

0:32 – Max Lugavere and Jordan Peterson discuss the idea that carbohydrates are not essential 

7:42 – carbs ARE essential to our physiology 

15:24 – Bill Burr discusses his fasting practices with the goal of fat loss 

23:18 – fasting concerns and the problem with using restriction and willpower for weight loss 

27:10 – Bill Burr is an example of how food restriction and fasting causes food obsession 

32:52 – why sugar cravings do NOT mean that you are a sugar addict 

38:48 – what the Minnesota Starvation Experiment teaches us about restriction 

40:16 – the psychological and emotional harm caused by fasting 

50:31 – Bill Burr’s fear of spiking blood sugar levels 

53:19 – if fasting makes you feel better, it's a sign your diet isn't working

 

BV #13: Ken Berry’s Fructose Fearmongering, Glycation Myths, & ChatGPT Says We’re Wrong26 Jun 202501:36:11
In this episode we discuss:  
  • Dr. Ken Berry’s claim that humans would historically only eat sweet foods (like fruit and honey) 1-2 weeks out of the year
  • Whether we should always do what our ancestors did to optimize our diets
  • Dr. Ken Berry’s claim that fructose causes glycation
  • Whether we can trust AI to provide accurate information  

 

Free Energy Balance Food Guide: https://jayfeldmanwellness.com/guide

The Nutrition Blueprint: https://mikefave.com/the-nutrition-blueprint/

Theresa's Instagram: https://www.instagram.com/livingrootswellness/

 

Timestamps:

0:00 – intro 

0:38 – Dr. Ken Berry’s claim that humans historically ate fruit and honey to gain weight like bears for the winter 

3:45 – whether fructose and fruit are responsible for weight gain in bears and whether this applies to humans 

8:53 – whether humans evolved eating a high-carb diet 

11:30 – what about carbohydrate consumption in native human cultures and ancestral environments? 

17:27 – Dr. Ken Berry’s claim that fructose is 10x more glycating than glucose 

20:51 – whether sugar and carb consumption cause high blood sugar and AGEs (advanced glycation end products) 

27:05 – how low-carb diets can increase glycation and AGEs 

32:22 – blood glucose and hemoglobin A1C are often higher on low-carb diets than on diets that include healthy carbohydrates 

33:41 – how keto diets cause glycation and increase AGEs 

37:41 – what really influences hemoglobin A1C levels 

44:32 – the importance of finding optimal carb sources – why candy is not the same as fruit 

45:43 – problems with hyper-focusing on one single lab value  

48:18 – Dr. Ken Berry’s claim that there is no way to test whether fructose is causing glycation 

54:05 – regulating blood sugar for type 1 diabetes 

59:01 – is glycation happening in the background on a high-carb diet even if your health is improving? 

1:00:17 – can we trust AI like Grok and ChatGPT to provide accurate health information? 

1:07:42 – debunking Grok’s logic on carb vs. fat efficiency as a fuel source 

1:13:16 – how to properly use AI – DON’T use it to replace your own thinking 

1:18:01 – Grok is wrong about fat being a more efficient fuel source than carbs 

1:22:33 – strategies for understanding complex research papers 

1:24:14 – using personal experience and logic as a guide toward optimizing health 

1:32:35 – the gratification that comes with the process of true learning 

BV #12: Gary Brecka Doesn’t Understand Thyroid & Natural PUFA vs. Seed Oils12 Jun 202500:59:30
In this episode we discuss:  
  • Gary Brecka’s misrepresentation of thyroid function – are thyroid hormones methylated?
  • How thyroid hormone conversion actually works and the factors that can inhibit it
  • Whether taking thyroid hormone replacement suppresses or harms your thyroid gland
  • Seed oils vs. unprocessed PUFA from nuts and seeds – is there a difference?
  • Whether PUFA are “essential” and if there are actually any benefits to consuming them  

 

Free Energy Balance Food Guide: https://jayfeldmanwellness.com/guide

The Nutrition Blueprint: https://mikefave.com/the-nutrition-blueprint/

Theresa's Instagram: https://www.instagram.com/livingrootswellness/

 

Timestamps:

0:00 – intro 

1:21 – Gary Brecka’s claim that methylation is responsible for T4 to T3 conversion 

5:43 – how T4 to T3 conversion really happens and factors that inhibit it 

10:17 – whether a lack of T3 is the primary problem in Hashimoto’s thyroiditis 

12:53 – whether taking exogenous thyroid medications harms the thyroid gland 

18:19 – Gary Brecka’s advice on how to fix Hashimoto’s and why we disagree 

24:14 – be careful of quick fixes and magic pills  

26:38 – pros and cons of using thyroid hormone replacement therapy 

30:17 – issues with thyroid supplementation recommendations within the Bioenergetic sphere 

37:38 – whether you can reverse hypothyroidism without using thyroid supplementation 

41:31 – Joe Rogan and Gary Brecka discuss why the processing of seed oils is responsible for their harm  

47:30 – whether processed foods are inherently bad 

49:23 – are there any benefits to eating PUFA and are they “essential”? 

52:28 – the toxic effects of PUFA, including from nuts & seeds 

55:19 – potential benefits from nuts & seeds are not due to PUFA content 

BV #11: High-Carb Diet Misconceptions, Gabrielle Lyon on Gluconeogenesis, & Cold Plunging Concerns05 Jun 202501:16:30
In this episode we discuss:  
  • Gabrielle Lyon’s claims about carbohydrate disposal, “earning our carbs”, and balancing carbs with muscle
  • Whether the body’s ability to make glucose through gluconeogenesis means that we don’t need to consume carbohydrates
  • How cold plunging may calm the nervous system by first triggering excessive stress, and whether that’s worth it
  • Whether the benefits of cold exposure outweigh the costs, and how to gauge when stressors like exercise become too much  

 

Free Energy Balance Food Guide: https://jayfeldmanwellness.com/guide

The Nutrition Blueprint: https://mikefave.com/the-nutrition-blueprint/

Theresa's Instagram: https://www.instagram.com/livingrootswellness/

 

Timestamps:

0:00 – intro 

0:45 – Gabrielle Lyon on the amount of carbohydrates we can “dispose of” in a meal 

8:52 – whether Gabrielle Lyon’s claim that excess carbohydrates turn into fat is valid 

12:39 – do we need to “earn our carbs” with exercise? 

18:32 – how upregulating gluconeogenesis by not consuming carbohydrates drives insulin resistance 

21:27 – do low-carb high-protein diets support skeletal muscle health? 

22:56 – strategies for adjusting macronutrients to fit your individual needs 

29:24 – how to shift away from low-carb diets, focusing on what’s optimal rather than minimum requirements 

31:44 – optimal carb intake for muscles and general health  

34:57 – applying Ray Peat’s “perceive, think, act” process to optimize our diets 

39:29 – the difference between parroting information and thinking critically 

43:20 – cold plunging calms the nervous system by first driving excessive stress 

48:36 – the cumulative effects of stressors like cold plunging and the risks associated with them 

53:41 – whether the benefits of cold exposure outweigh the costs and how much stress is too much 

56:28 – how hormesis works and whether the dose makes the poison  

1:01:34 – what is stress and how do we prevent it? 

1:05:09 – how to get the same benefits without using hormetics like fasting, Wim Hof breathing, and cold exposure 

1:10:35 – does reaching a goal have to be difficult or stressful? 

EB. 134: The Sugar Diet: Lose Fat and Increase Your Metabolism WITHOUT Losing Muscle Mass27 May 202501:07:53
In this episode we discuss:  
  • How the sugar diet, honey diet, and other similar diets actually work and whether FGF21 is really responsible for their benefits
  • How you can lose weight while eating sugar and without sacrificing your health
  • The side-effects of the sugar diet and how to modify the diet to prevent those effects
  • The surprising effects of the sugar diet on testosterone, digestion, and bone health 
  • Whether you’ll lose muscle on a low protein diet like the sugar diet
  • Whether you shouldn’t be eating carbs and fats together due to the Randle cycle

 

Check out the Energy Balance Mini-Course here: https://www.jayfeldmanwellness.com/energy/

Check out the Energy Balance Food guide here: https://www.jayfeldmanwellness.com/guide/

Check out the Energy Balance Solution program here: https://www.jayfeldmanwellness.com/solution/

 

Click here to check out the show notes: https://www.jayfeldmanwellness.com/eb-134-the-sugar-diet-lose-fat-and-increase-your-metabolism-without-losing-muscle-mass

 

Timestamps:

0:00 – intro 

1:08 – FGF21 summary: increasing metabolism at a cost 

4:06 – how the sugar diet, honey diet, and other similar diets actually work 

10:03 – low-fat diets improve insulin sensitivity, even without protein restriction or FGF21 upregulation 

17:50 – whether very low protein diets are ever beneficial and whether they always lead to muscle loss 

25:54 – protein recommendations for insulin sensitivity, weight loss, and kidney function 

29:07 – using the sugar diet for rapid weight loss or “getting shredded” 

32:13 – sugar diet concerns: bone loss, infertility, stunted growth, muscle loss, metabolic suppression, weight regain, and nutrient deficiencies 

35:53 – will eating protein with dinner prevent the negative effects? 

36:28 – blood sugar instability, sleep issues, and excess glucagon on the honey diet and sugar diet 

40:17 – Randle Cycle misconceptions: do you need to separate carbs and fats 

44:50 – how low-fat diets work to improve glucose metabolism and misapplications of the Randle cycle 

48:17 – low-fat diets and hormones: low testosterone and DHT levels in men 

49:22 – the sugar diet and digestion: SIBO, impaired liver detoxification, low bile flow, and endotoxin 

53:52 – is the sugar diet too restrictive? Is it sustainable? 

59:57 – how to modify the sugar diet to reduce the negative effects 

1:02:23 – how to achieve lasting weight loss while improving long-term health 

[Mini Episode] Sugar Diet & FGF21 Simplified: Muscle Loss, Stress, and Weight Regain22 May 202500:29:47

Download the free Energy Balance Food Guide: https://www.jayfeldmanwellness.com/guide/ 

 

 

Sign up for a free call for help with weight loss and other health issues: https://www.jayfeldmanwellness.com/call/ 

 

 

Timestamps:

0:00 – intro  1:20 – overview of FGF21 and how it gets triggered  6:40 – FGF21 works via stress, turning down metabolism and leading to weight regain  11:30 – will the sugar diet cause negative effects if only used short-term? 21:44 – does eating protein at night prevent the negative effects?  27:18 – the negative effects only occur in the research after long-term FGF21 upregulation

 

EB. 133: The Sugar Diet/Honey Diet and FGF21: The Research20 May 202501:32:31
In this episode we discuss:  
  • What are the sugar diet and other related diets like the honey diet, fairy princess diet, and fruit till noon diets
  • Whether FGF21 is responsible for the weight loss seen on these diets
  • The effects of the sugar diet on muscle mass
  • Whether FGF21 really extends lifespan
  • How to increase FGF21 levels and whether it’s really good for your health

 

Check out the Energy Balance Mini-Course here: https://www.jayfeldmanwellness.com/energy/

Check out the Energy Balance Food guide here: https://www.jayfeldmanwellness.com/guide/

Check out the Energy Balance Solution program here: https://www.jayfeldmanwellness.com/solution/

 

Click here to check out the show notes: https://www.jayfeldmanwellness.com/eb-133-the-sugar-diet-honey-diet-and-fgf21-the-research/

 

Timestamps:

0:00 – intro 

1:00 – the sugar diet, honey diet, fairy princess diet, and fruit-till-noon diets as discussed by Cole Robinson, Mark Bell, Anabology, Noah Ryan, celestialbe1ng, and others 

6:35 – my experience on a high-sugar diet and what the sugar diet means for the health world 

11:17 – what is FGF21? 

15:54 – how low-protein diets trigger the release of FGF21 

20:00 – the context of FGF21 on low-protein diets and the reasons for its effects: is this really beneficial? 

26:15 – the long-term effects of FGF21 on body fat, muscle mass, and metabolic health 

33:16 – how the sugar diet compares to low-carb diets 

35:55 – high-carb low-protein diets vs. high-fat low-protein diets on FGF21 

37:34 – low-protein diets increase your metabolism due to stress: brown fat, uncoupling, and energy expenditure 

43:59 – FGF21’s role in stress, energy conservation, and hibernation 

49:56 – FGF21 and cortisol: is FGF21 a stress hormone? 

54:09 – FGF21 and hormesis: is FGF21 hormetic? 

56:10 – FGF21 and liver fat production go hand-in-hand 

59:11 – carb-induced increase in FGF21 is activated by reductive stress 

1:05:04 – the role of FGF21 in de novo lipogenesis as an adaptive response to stress 

1:10:47 – carb-induced FGF21 causes fat gain and sympathetic activity 

1:14:29 – does FGF21 cause metabolic syndrome, diabetes, NAFLD, cardiovascular disease, and obesity? 

1:21:08 – does FGF21 extend lifespan? if so, is it worth it? 

1:27:03 – can you lose weight and extend lifespan without a protein-deficient diet?

EB. 132: You've Been Lied to About Fructose13 May 202501:11:27
In this episode we discuss:  
  • Whether Robert Lustig is right about fructose being a poison
  • What Robert Lustig completely misses when comparing the biochemistry of glucose, fructose, and alcohol
  • Whether a low-fat, high-carb diet actually causes fatty liver
  • The research on fructose and it’s toxicity
  • Whether you should be minimizing fruit juice intake in the form of fruit, fruit juice, and honey

Check out the Energy Balance Mini-Course here: https://www.jayfeldmanwellness.com/energy/

Check out the Energy Balance Food guide here: https://www.jayfeldmanwellness.com/guide/

Check out the Energy Balance Solution program here: https://www.jayfeldmanwellness.com/solution/

Click here to check out the show notes: https://www.jayfeldmanwellness.com/ep-132-youve-been-lied-to-about-fructose/

 

Timestamps:

0:00 – intro 

1:01 – Robert Lustig’s claims that fructose is a poison

5:50 – what Robert Lustig misses when it comes to glucose, the “good carbohydrate”

12:05 – what’s really responsible for the toxic effects of alcohol

16:53 – Robert Lustig's claim that fructose can’t be converted to glycogen is false [Robert Lustig’s fructose lies begin]

20:50 – whether fructose is inherently toxic in the liver

24:22 – the research showing that Robert Lustig is wrong about fructose

32:40 – whether fructose is really different from glucose in terms of its effects at the liver

35:51 – key factors missing in fructose research – endotoxin, PUFA, and rat research

41:22 – average fructose intakes are far below the amounts that are typically used in research

43:41 – whether Robert Lustig is right that fructose causes more fat production than glucose

49:35 – whether fructose (or carbs in general) cause fatty liver disease

52:15 –low-carb, high-fat diets trigger the exact mechanisms Dr. Lustig blames on fructose

1:00:59 – what really causes fatty liver disease

1:04:20 – should we avoid fructose-containing foods to fix fatty liver disease? Is soda and candy the answer?

BV #10: The Truth About Sugar Addiction & What the Holistic Psychologist Gets Right (and Wrong)06 May 202500:56:10
In this episode we discuss:  
  • The Holistic Psychologist’s claim that psychiatric disorders stem from metabolic dysfunction and whether we agree with her solutions
  • Whether Layla Al-Naif is right that sugar is as addictive as a drug
  • The difference between table sugar and natural sugar sources
  • Whether it’s possible to live a healthy life without starch

 

Free Energy Balance Food Guide: https://jayfeldmanwellness.com/guide

The Nutrition Blueprint: https://mikefave.com/the-nutrition-blueprint/

Theresa's Instagram: https://www.instagram.com/livingrootswellness/

 

Timestamps:

0:00 – intro 

0:44 – the brain's high energy demands and how metabolic dysfunction drives poor brain health

4:19 – are anxiety and depression caused by chemical imbalances in the brain?

7:05 – recognizing insulin resistance as an inability convert glucose to energy

9:42 – whether blood sugar spikes and crashes cause fatigue, brain fog, and psychiatric disorders

11:53 – our take on the Holistic Psychologist’s recommendations for stabilizing blood sugar

18:01 – what really interferes with brain energy metabolism – is it just sugar?

24:57 – refined sugar vs natural sugars such as honey, maple syrup, coconut sugar, and date syrup

30:55 – whether sugar is addictive

33:50 –fat triggers the same reward centers in the brain as carbohydrates

36:34 – how Jay & Mike fixed their sugar cravings from keto and low-carb

39:56 – whether eliminating starch is healthy long-term

44:34 – the negative impact of carnivore diets on gut health

50:16 – tips for recovering from the stress of carnivore and the importance of experimentation

53:46 – how much sugar and starch Jay, Mike, and Theresa eat

BV #9: Anthony Chaffee’s Claim That Ketosis Is Our Natural State & Whether LMNT is a Scam24 Apr 202501:17:29
In this episode we discuss:  
  • Anthony Chaffee’s view that ketosis is the natural state for animals and humans
  • Whether LMNT is a scam
  • Whether we should be getting vitamin D from our food and how that fits with a low-PUFA diet

 

Free Energy Balance Food Guide: https://jayfeldmanwellness.com/guide

The Nutrition Blueprint: https://mikefave.com/the-nutrition-blueprint/

Theresa's Instagram: https://www.instagram.com/livingrootswellness/

 

Timestamps:

0:00 – intro 

0:22 – meet Theresa Piela 

4:20 – emotional health as an underappreciated Bioenergetic factor 

11:03 – is Anthony Chaffee right about ketosis being our natural state? 

13:12 – is ketosis is the natural state for humans? 

18:57 – is ketosis is the natural state for animals? 

24:22 – whether bacteria can serve as a protein source in animals 

28:04 – whether ketosis is a natural healthy state rather than a starvation state 

32:11 – the potential benefits of ketones are misinterpreted as evidence that ketosis is ideal  

34:24 – the appeal of “naturalism” – just because something is natural, does that make it healthy? 

36:44 – is LMNT a scam? 

44:37 – whether we should always add electrolytes to our drinking water 

45:45 – Robb Wolf’s claim that insulin drives aldosterone production  

51:08 – stevia and allulose vs. sugar 

55:42 – whether we should be getting vitamin D from our food 

1:00:04 – how to properly supplement with vitamin D and the importance of calcium, magnesium, and vitamin K2 

1:04:18 – how vitamins E, K2, and A relate to vitamin D 

1:08:56 – the benefits of UVB and red light, and what to do to prevent aging skin 

1:14:19 – can applying cholesterol topically boost sun benefits?

EB. 131: Should You Be Avoiding High Oxalate Foods? How To Fix Oxalate Issues15 Apr 202501:15:19
In this episode we discuss:  
  • The impact of sugar consumption on oxalate production
  • Whether you really need to avoid all high oxalate foods
  • Different cooking and preparation methods to reduce oxalate exposure
  • Which supplements can make oxalate issues worse

 

Check out the Energy Balance Mini-Course here: https://www.jayfeldmanwellness.com/energy/

Check out the Energy Balance Food guide here: https://www.jayfeldmanwellness.com/guide/

Check out the Energy Balance Solution program here: https://www.jayfeldmanwellness.com/solution/

 

The Nutrition Blueprint: https://mikefave.com/the-nutrition-blueprint/

 

Click here to check out the show notes: https://www.jayfeldmanwellness.com/ep-131-whether-to-avoid-high-oxalate-foods-and-how-to-fix-oxalate-issues/

 

Timestamps:

0:00 – intro 

0:53 – whether fructose contributes to increased oxalate production 

3:42 – is sugar the culprit behind oxalate issues? 

9:14 – the problems with the research demonizing fructose 

14:45 – the optimal amount of dietary oxalate and how to determine whether oxalates are an issue for you 

17:57 – the importance of testing, experimentation, and listening to your symptoms 

25:10 – how to reduce your exposure to high-oxalate foods 

32:02 – the best cooking methods to reduce oxalates in food 

37:05 – foods highest in oxalates and whether salads are OK to eat 

40:17 – oxalate content in raw cacao vs chocolate 

45:26 – whether you need to avoid soybeans, potatoes, sweet potatoes, cassava, beets, and carrots due to their oxalate content 

49:05 – examples of bioenergetic diets with varying oxalate content 

57:01 – other dietary considerations for oxalate issues (PUFA, collagen, vitamin C, calcium, magnesium, carbohydrates, protein, and fat intake) 

1:06:22 – the best supplements to fix your oxalate issues  

1:11:45 – which supplements can make oxalate issues worse and whether to take probiotics for oxalate issues 

1:14:58 – the long-term impact of carnivore diets on liver and gut health

EB. 130: Low Carb Diets & Oxalates: The Surprising Connection31 Mar 202501:22:34
In this episode we discuss:  
  • Whether the claim that your kidneys can only clear 50mg of oxalate per day has any validity
  • Whether citrate is effective for clearing oxalates
  • The impact of low-carb and high protein diets on oxalate production and clearance
  • How glucose, fructose, and insulin effect oxalate production

 

Check out the Energy Balance Mini-Course here: https://www.jayfeldmanwellness.com/energy/

Check out the Energy Balance Food guide here: https://www.jayfeldmanwellness.com/guide/

Check out the Energy Balance Solution program here: https://www.jayfeldmanwellness.com/solution/

 

The Nutrition Blueprint: https://mikefave.com/the-nutrition-blueprint/

 

Click here to check out the show notes: https://www.jayfeldmanwellness.com/ep-130-low-carb-diets-oxalates-the-surprising-connection/

 

Timestamps:

0:00 – intro 

1:06 – is there a daily limit to how much oxalate the kidneys can process? 

9:26 – whether we automatically store oxalates if they aren’t cleared through the kidneys 

13:40 – why mitochondrial function in the kidney is crucial for calcium oxalate crystal clearance 

17:30 – the benefits of citrate and whether it’s effective for clearing oxalates 

23:30 – whether baking soda (sodium bicarbonate) support the clearance of oxalates 

27:05 – how pH balance relates to oxalate clearance 

32:19 – is “oxalate dumping” real? 

43:06 – how low-carb diets increase oxalate absorption 

47:19 – whether having a small amount of oxalates helps prevent oxalate dumping 

50:02 – how low-carb diets increase oxalate absorption (cont.) 

52:19 – why low-carb diets like keto and carnivore may increase oxalate production relative to high-carb diets 

1:00:42 – how high-protein diets lead to increased endogenous oxalate production 

1:07:41 – how carbohydrates and insulin reduce oxidative stress and oxalate production 

1:11:40 – why glucose does not cause the formation of advanced glycation end products 

1:13:18 – how low-carb diets reduce oxalate clearance – stressed kidneys, lack of citrate intake, and more acidic blood & urine

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