The Brü Lab – Details, episodes & analysis
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Apple Podcasts
🇨🇦 Canada - food
03/06/2026#83🇨🇦 Canada - food
02/06/2026#51🇩🇪 Germany - food
09/05/2026#94🇩🇪 Germany - food
08/05/2026#73🇩🇪 Germany - food
07/05/2026#55🇩🇪 Germany - food
06/05/2026#38🇬🇧 Great Britain - food
03/05/2026#93🇬🇧 Great Britain - food
02/05/2026#51🇩🇪 Germany - food
28/02/2026#72🇩🇪 Germany - food
27/02/2026#55
Spotify
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See allScore global : 43%
Publication history
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Episode 169 | What We Know About Hop Creep w/ Dr. Tom Shellhammer
mercredi 28 août 2024 • Duration 01:28:23
Nor’wester Endowed Professor at Oregon State University, Dr. Tom Shellhammer, returns to the lab to chat with Cade about about hop creep and what recent research has revealed about this phenomenon.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
Episode 168 | How Terroir and Harvest Maturity Influence Hop Creep w/ Cade Jobe
mercredi 21 août 2024 • Duration 01:04:24
The Brü Lab host Cade Jobe defends his Master's thesis on the impact terroir and harvest maturity have on hop creep.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
Episode 159 | Applying The Science: Brewing For Thiols
mercredi 5 juin 2024 • Duration 01:07:32
Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on brewing brewing with thiolized yeast.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
Episode 158 | Brewing With Thiolized Yeast w/ Dr. Laura Burns & Mitch Steele
mercredi 22 mai 2024 • Duration 01:19:52
Dr. Laura Burns, Research & Development Director at Omega Yeast, returns to the lab with New Realm Brewing's Mitch Steele to discuss their experience developing and using thiolized yeasts to accentuate hops in beer.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale by Mitch Steele
Episode 157 | Applying The Science: Brewing With Adjuncts
mercredi 15 mai 2024 • Duration 01:19:25
Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on brewing on brewing with adjuncts.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
Episode 156 | Brewing With Rice Malt w/ Bernardo Pontes Guimaraes and Dr. Scott Lafontaine
mercredi 8 mai 2024 • Duration 01:19:52
Bernardo Pontes Guimaraes, PhD candidate at University of Arkansas, and Dr. Scott Lafontaine, Associate Professor at University of Arkansas, join Cade in the lab this week to discuss their work on brewing beer with rice malt.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
| READ MORE |
Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars
Episode 155 | Applying The Science: Gluten-Reduced Brewing
mercredi 1 mai 2024 • Duration 01:10:30
Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on brewing gluten-reduced beers, and they also sample a few different commercial examples.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
Episode 154 | Gluten-Reduced Brewing: Sorghum, Quinoa, & Protein Rests w/ Dr. Nazarena Cela
mercredi 24 avril 2024 • Duration 01:10:20
Dr. Nazarena Cela, Research Fellow at the University of Gastronomic Sciences in Bisaccia, Italy, joins Cade in the lab this week to discuss the work she's done on brewing gluten-reduced beers with sorghum and quinoa, as well as the impact protein rests have when using these grains.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
| READ MORE |
Episode 153 | Applying The Science: Brewing With Tainted Ingredients
mercredi 17 avril 2024 • Duration 01:16:46
Inspired by last week's episode focused on brewing with smoke tainted hops, Jordan joins Cade in the lab to discuss their thoughts on using various "tainted" ingredients to make beer.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
Episode 152 | Smoke Taint In Hops w/ Brandon Sandoval
mercredi 10 avril 2024 • Duration 01:01:13
This week, Cade is joined by Colorado State University Master's student, Brandon Sandoval, to discuss the work he's done on smoke taint in hops, namely how different source materials might impact hop quality.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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