In this episode of the Black Smoke Barbecue Podcast, Brandon, Charlie, Alton and Geoff engage in lively discussions about barbecue culture, personal experiences, and the art of pit building with special guest John Haney. They explore the journey of building barbecue pits, the evolution of cooking techniques, and the influence of Southern cuisine

Chapters

00:00 Introduction to Black Smoke Barbecue Podcast

02:59 Guest Introductions and Personal Updates

05:57 Barbecue Adventures and Recommendations

09:03 Introducing John Haney: The Pit Builder

12:01 The Journey of Building Pits

14:51 The Evolution of Cooking and Pit Design

18:00 Propane vs. Traditional Barbecue Methods

20:54 Influence and Legacy in Barbecue

24:03 Exploring Southern Hash and Cooking Techniques

26:58 Cooking Greens and Flavor Profiles

29:59 Final Thoughts and Future Events

39:50 Location and Pop-Up Events

42:34 The Challenges of Catering and Team Dynamics

46:44 Menu Innovation and Customer Engagement

49:36 The Importance of Team in Catering

50:20 The State of Pit Building and Barbecue Culture

54:10 Success on the Competition Circuit

01:01:04 The Impact of Social Media on Business

01:11:47 Defining a True Pit Master

In this bonus episode, we revisit some moments with Art Fennell of  @CountryStyle-Art  , Alfred McDonald of Spoon Fed BBQ, Kyle Arceneaux of  @WhatDawgCookin  and Darren Carter of  @CartersBBQ216  . #countrystyle #artfennell #spoonfed #whatdawgcookin #CartersBBQ216 #bbq #podcast

In this episode, Geoff, Charlie, Brandon and Alton welcome Lamar Jones back to be podcast to caught up on how the Jank brand has grown since the first time we spoke to Lamar. We also talk about his music career and how he gives back to the community. Follow Lamar everywhere at BBQJank and at bbqjank.com

Join me as I sit down with Ben Bulman as we talk about all things grilling/smoking.  Such a great listen, you should tell your friends and family about this podcast.

Subscribe to Ben's shows here:

• The Angry Dad Podcast
• I Married A Bigfoot
• Your Dad's Action Movies

Hosts: Charlie "Maveric" Smith Please like, subscribe and share. If you would like to support the show as a patron, please send your donations via CashApp  $TheMavCast Follow me on Twitter @CharlieMaveric

Join me as I talk about perfecting my baby back ribs recipe and last weeks grilling adventure.

YouTube Live Stream: https://youtu.be/Ndutjkw5PAI

Hosts: Charlie "Maveric" Smith Please like, subscribe and share. If you would like to support the show as a patron, please send your donations via CashApp  $TheMavCast Follow me on Twitter @CharlieMaveric

In this episode:  The adventure of finding the right grill light for night time cooking.  What type of wood I like to cook with  My future business venture Hosts: Charlie "Maveric" Smith Please like, subscribe and share. If you would like to support the show as a patron, please send your donations via CashApp  $TheMavCast Follow me on Twitter @CharlieMaveric

In this episode:

Recap of the last crab stuffed salmon pinwheels

How to use all natural lighter fluid to speed up your charcoal chimney  Llink to Royal Oak All Natural Lighter Fluid https://www.royaloak.com/products/all-natural-lighter-fluid/

Grill setup for indirect cooking roast

Using cast iron dutch oven on the grill/smoker

Walkthrough on technique of completing roast on the grill/smoker

Link to Google Photos album: https://photos.app.goo.gl/9QDeMU8sLMKdvCXu8

Link to Youtube Live Stream: https://youtu.be/sncy3-tRVkA

Hosts: Charlie "Maveric" Smith Please like, subscribe and share.

If you would like to support the show as a patron, please send your donations via CashApp  $TheMavCast

Follow me on Twitter @CharlieMaveric

In this first episode of the backyard Pitmaster podcast: I talk about the steak salmon and tuna I cooked last week and the crab stuffed salmon pinwheel smoked on the Weber kettle

Link to LiveStream via YouTube: https://youtu.be/q9-oeEy4tcg

Hosts: Charlie "Maveric" Smith Please like, subscribe and share. If you would like to support the show as a patron, please send your donations via CashApp  $TheMavCast Follow me on Twitter @CharlieMaveric

Black Smoke Barbecue was in the building for Kevin Bludso's watch party for Netlix's BBQ Showdown Season 3. Brandon from  @BKCCooks  was in Corsicana, TX to cover the event. He spoke with Sloan Rinaldi  @sloanrinaldi7246 , Luis Rivera  @themeatpapi , and Gerald Vinnett Jr. about their experiences as contestants on the show. We finish the night up with Kevin Bludso giving his take on the night's festivities. Please remember to like, comment and subscribe! Share this video with a friend! https://youtu.be/zY4PK9Y_wPs #podcast #bbqnation #bbq #bbqshowdown #netflix #barbecuenation #barbecue #blackbarbecue #blackbbq

In this episode of the Black Smoke Barbecue Podcast, Alton and Brandon are joined by special guest Chef David Olson as they talk about his experiences in live fire cooking, food photography, running a company that produces content for outdoor companies, and creating his own content for Live Fire Republic.

Chapters

00:00 Introduction and Cooking Updates

06:42 The Origins of Live Fire Republic

22:52 Quality vs Quantity in Content Creation

24:21 The Art of Storytelling in YouTube Videos

26:15 Filming Outdoor Cooking Episodes: Challenges and Intensity

34:42 Transitioning to Live Fire Cooking: A Unique Endeavor

39:54 Embracing the Journey of Live Fire Cooking

45:53 The Tough Business of Running a Restaurant

50:37 The Power of Outdoor Cooking in Bringing People Together

51:48 Success through Partnerships

52:53 Introducing Embercraft

53:37 Bringing People Together

54:21 Building Small Businesses Dive deeper into Chef David's career Website https://livefirerepublic.com Bio Info https://livefirerepublic.com/about/ Instagram https://www.instagram.com/livefirerepublic/ YouTube https://www.youtube.com/@livefirerepublic Facebook https://www.facebook.com/livefirerepublic

#livefire #bbq #foodie

In this episode, the Geoff, Charlie, Tee and Brandon welcome Joey Victorian back to the podcast to catch up on what he as been up to since the last time we spoke to him. The guys discuss their recent experiences at barbecue events and restaurants. They share their thoughts on the quality of the food and the overall experience. Joey Victorian talks about his journey in the barbecue industry. He talks about the challenges of transitioning from a food truck to a brick-and-mortar restaurant and offers advice to others in the same situation. The hosts also ask Joey about his appearance on Barbecue Showdown and his plans for future TV appearances. The episode ends with a lighthearted discussion about Joey's ethnicity and the misconceptions people have about him. In this conversation, Joey V discusses the significance of Juneteenth and the history behind it. He also talks about the rising food costs and how it affects his business. Joey shares his perspective on the price of barbecue and emphasizes the hard work and quality that goes into it. He also talks about his Louisiana roots and the influences of Creole cuisine in his cooking. Joey discusses his decision to open his barbecue business in a small town and the advantages it offers. He also shares his plans for the future, including making more videos and getting back on TV.

In this bonus episode, Black Smoke Barbecue is on location at  @hornbarbecue  in Oakland, CA. Our brother  @BKCCooks  stopped in for lunch and gives his review of this renowned Barbecue restaurant. We're all excited to see Horn Barbecue back up and running better than ever. Please remember to subscribe to the channel and share this video! Be sure to check out BKC Cooks here: https://youtube.com/bkccooks Check out Horn Barbecue here: https://hornbarbecue.com Share this video with friends: https://youtu.be/kN_b9Wmk-vk #bbq #podcast #food #foodreview #restaurant #restaurantreview #blacksmokebarbecue #blacksmokebbq #barbecue #blackpitmasters #blackpeoplecooking #blackbarbecue

In this episode of The Black Smoke BBQ Podcast covers the Country Style Cook Off event in Blenheim, South Carolina. Geoff, Tee, Brandon and Charlie talk to grill masters and barbecue enthusiasts from all over gather to showcase their skills and compete in various categories. The event is filled with delicious food, friendly competition, and a sense of community. The podcast highlights the passion and dedication of the participants and emphasizes the importance of preserving and evolving the tradition of black barbecue. The event also serves as a platform for fundraising and supporting local communities. Chapters 00:00 Introduction to the Black Smoke BBQ Podcast and the Country Style Cook Off 03:10 Preserving and Evolving the Tradition of Black Barbecue 06:38 The Black Barbecue Cook-Off: Community and Fundraising 12:31 The Country Style Cook Off: Barbecue Heaven 34:06 Celebrating the Winners and Skill of Barbecue Pit Masters 37:05 The Barbecue Family and the Future of Black Barbecue

In this episode of the Black Smoke Barbecue Podcast, Brandon, Tee, Geoff, Charlie and Alton are joined by special guest Chef Michelle Wallace as they talk about her experience on Top Chef and the challenges and rewards of being a chef and pitmaster. Dive deeper into Chef Michelle's career 

In this episode of the Black Smoke Barbecue Podcast, Brandon, Tee, Geoff, Charlie and Alton are joined by special guest Chef Michelle Wallace as they talk about her experience on Top Chef and the challenges and rewards of being a chef and pitmaster. Dive deeper into Chef Michelle's career Website https://www.btween.us Bio Info https://southernsmoke.org/chef/michelle-wallace/ Instagram https://www.instagram.com/btweensandwichco/ Instagram https://www.instagram.com/betweentheslices/ Facebook https://www.facebook.com/michelle.wallace.9237

Chapters

00:00 Introduction and Recent Cooking Experiences
05:08 Special Guest: Chef Michelle Wallace
08:37 Chef Michelle's Journey into the Food Industry
15:29 Cultural Diversity of Houston's Food Scene
25:07 Michelle's Journey: From Softball to Sandwiches
28:18 Between Sandwich Company: Creative Sandwiches with Smoked Meats
32:12 The Art of Building a Sandwich: Technical Aspects
44:45 Pickling Fruit: Balancing Acidity and Sweetness
47:28 Reflections on Top Chef and Finding Identity as a Chef
59:05 Future Plans: Opening a Restaurant, Writing a Cookbook, and More
01:05:33 Where to Find the Panelists Online

 

 

 

In this episode , Geoff, Tee, Charlie and Brandon sit down to talk with Pitmaster cheez to talk about winning 4th place in ribs at the 2024 Memphis in May World Championship of BBQ, and soo much more. 

Follow Pitmaster Cheez

IG: @pitmastercheez

Youtube: https://www.youtube.com/@pitmastercheez/videos

Send support for Lady T's Homeless Ministry: https://www.ladythomeless.com/contact-us

 

Chapters

00:00 Introducing the Black Smoke Barbecue Podcast and Guests
03:33 Passion for Cooking and Live Fire Experience
06:43 The Journey from Military to Barbecue and Creating a Unique Experience
07:32 The Business Side of Barbecue: Food Trucks, Operational Expenses, and Customer Experience
16:04 Barbecue Content Creation and Making Business Sense
22:22 The Art of Luxury Catering and Hospitality
26:20 Content Creation and Brand Management in the Culinary Industry
29:17 Culinary Education and its Impact on Management Skills
41:38 The Experience of Live Fire Cooking and the Memphis in May Success
49:38 The Art of Competition Judging and Teamwork
51:07 Building an All-Black Team in Barbecue
56:16 The Need for a Sanctioned African-American Competition Body
01:03:20 The Appeal of Backyard Cook-Offs
01:06:28 The Impact of Lady T's Homeless Ministry
01:08:25 Leveraging Social Media in the Barbecue Community

 

In this episode of the podcast, Geoff, Alton, Tee, Brandon & Charlie sit down with Chris Joyner, owner of CJ's Barbecue and More in Charlotte, North Carolina to talk about his journey into BBQ, participating in sanctioned competitions and cookoffs and being one of the OG's of selling smoked oxtails.

 

Chapters

08:55 Introducing Chris Joyner and His Barbecue Journey
21:14 Signature Dishes: Smoked Oxtails and Crack Wings
24:18 Chris's Passion for Barbecue and Dedication to Service
26:49 The Success of the Oxtail Recipe
31:12 The Difference Between Sanctioned Competitions and Country Style
34:12 Sponsorship with the Good Charcoal Company
50:26 Securing Sponsorships and Thinking Outside the Box
53:32 The Unique Features of a Custom-Made Smoker
58:11 The DoCo RibFest Experience and African-American Pit Teams
01:00:32 Developing Your Own Flavor Profiles and Techniques
01:09:49 The Importance of a Supportive Barbecue Family

In this episode of the Black Smoke Barbecue Podcast, the  @TheDawgfathasBBQ  introduces their special guest, Moe Cason, a barbecue legend and Pitmaster extraordinaire. Moe discusses his new book, Big Moe's Big Book of BBQ, different pit builds, a competition in The Netherlands, and many other barbecue topics!

History/Bio: https://moecasonbbq.com

nstagram: https://www.instagram.com/bigmoecason/?hl=en

 

Chapters

01:36 Introducing the Panel and Guest
06:29 The Influence of Family on Moe's Cooking Style
09:58 Admiration for Moe's Skills and Hospitality
13:46 The Evolution of Barbecue Culture
27:16 Choosing a Reliable Pit Manufacturer
30:53 Consistency and Ease of Running
46:46 Moe Cason's Journey in Barbecue Competitions
51:41 Taking Your Time and Knowing What You're Doing When Cooking Brisket
58:25 Mastering Cooking Techniques and Making Adjustments
01:04:29 A Cookbook as a Tribute to Family and Legacy
01:09:17 Navigating Grief and Building a Future
01:12:44 Staying True to Yourself in Barbecue and Life
01:23:17 Staying True to Yourself and Walking Your Own Path
01:24:03 Finding Time for the Things You Love
01:25:32 The Impact of Social Media and the Importance of Authenticity
01:26:42 Moe Cason's Favorite Experiences on Barbecue Competition Shows
01:29:25 Inspiring Others to Cook
01:34:06 Supporting Moe Cason and Spider Grills

 

 

Charlie and Terrance sit down with fellow Black Smoke BBQ member, The Darren W. Carter to catch up on all the great things he has been working on since we last spoke.

Chapters

00:00 Introduction and Catching Up

04:02 Success at the Taste of Black Cleveland Event

06:43 Featured in the GoDaddy Documentary Series

15:19 Navigating Inflation and Rising Costs in the Barbecue Industry

19:18 Building a Team for Success

30:04 The Fan-Favorite Items at Carter's Barbecue

36:46 TV Shows and the Studio vs. Food Truck Experience

44:31 Expanding the YouTube Channel and Future Plans

48:44 Being Conscious of What You Give Away in the Industry

53:53 Barbecue Give Back: Promoting Community Support

In this episode of the Black Smoke Barbecue podcast, host Brandon Carpenter is joined by a panel of barbecue enthusiasts and special guest Art Fennell. They discuss National Barbecue Month, the origins of Fennell's YouTube channel 'Country Style,' and the organic nature of the videos. You know the guys has to ask Art about the Country Style Cookoff 2024 in detail. Get ready for a great episode with a lot of laughs and knowledge drops.

In this episode of the Black Smoke Barbecue Podcast, Alton, Brandon and Tee sit down with Caleb White of White Oaks Woodworking. Caleb shares how he got into woodworking and the inspiration behind his creations.

Chapters

10:08 The Benefits of the Pitmaster Collective
27:03 Expanding into wall art and more affordable options
36:10 Creating a special block for Brother Trey's brick and mortar
44:56 Investing in Hand Planes
55:24 Exploring Butcher Block Countertops
01:06:20 Supporting Veterans in Woodworking

In this episode of the Black Smoke Barbecue Podcast, Alton aka The Dawgfatha and Brandon are joined by special guest Don Robinson of Don Rob BBQ. 

 

Chapters

07:09 Don's Journey into Barbecue
13:34 Transitioning from Hobby to Business
27:45 The Power of Word-of-Mouth Marketing
34:38 Scaling Up: Planning for Catering Events
42:06 The Barbecue Community: A Supportive Family
49:29 Learning from Experienced Pitmasters: The Value of Festivals and Events
56:04 Managing Costs: A Crucial Factor in Barbecue Business Success

In this episode , Alton, Charlie, Brandon, Tee and Geoff sit down with Jeremiah Stricklin from Spider Grills, discussing their latest product and first grill, the Huntsman! Get ready to be informed and entertained with this great conversation about the new Huntsman Kamado Grill and all things we love about the BBQ culture. Check out Jeremiah Stricklin and the Huntsman using the links below: Website www.spidergrills.com Instagram https://www.instagram.com/spider.grills/ YouTube https://www.youtube.com/@SpiderGrills

In this episode of the Black Smoke BBQ Podcast, the guys introduce their special guest, Al Infante from MagneChef Gloves. Al shares the story behind the creation of his gloves, which were inspired by his experience as a firefighter and his passion for cooking. Chapters 04:09 Introduction of Al Infante from Magnus Chef Gloves 05:45 The Impact of Magnus Chef Gloves in Barbecue Videos 08:50 The Freedom Gloves as a Complement to the OG Magnus Chef Gloves 12:38 Al's Passion for Cooking and Solving Problems 20:57 Challenges and Opportunities in Bringing the Gloves to Market 23:21 The Unique Feature of Magnets in Magnus Chef Gloves 25:33 Expanding Distribution of Magnus Chef Gloves 25:46 The Versatility of Magnus Chef Gloves and Favorite Grilled Foods 28:30 Developing New Barbecue Products: Cutting Board and Three-in-One Tool 35:02 The Importance of User Feedback in Product Development 48:02 The Impact of the Pandemic on Business 51:22 Innovative Marketing Strategies 55:17 The Anticipation for the Tyson vs. Jake Paul Boxing Match 58:05 Where to Find the Participants Online

In this episode of the Black Smoke BBQ Podcast, the Geoff, Alton and Brandon sit down with Eddie, Felix and The Darren W. Carter to discuss the impact of rising food costs on food truck operations.

Chapters

02:12 Introducing the Topic: Food Trucks and Food Truck Operations

08:42 Chapter 1: Impact of Rising Food Costs on Food Truck Business

19:19 Chapter 3: Customer Expectations and Marketing Strategies

19:48 Customer Feedback and Pricing

21:03 Menu Alterations and Pricing Strategies

22:09 Adapting the Menu to Meet Customer Demand

23:15 Competing with Major Chicken Distributors

24:00 Challenges of Menu Rotation

26:04 Balancing Menu Variety and Equipment Limitations

27:18 Educating Customers on Value and Quality

28:01 Highlighting Freshness and Homemade Ingredients

29:27 The Importance of Engaging with Customers

31:07 Advertising Freshness and Quality

32:03 Using Descriptive Language in Advertising

33:21 The Challenge of Educating the Public on Quality

35:48 Adding a Personal Touch to Canned Ingredients

38:04 The Work and Value of Homemade Additions

39:01 Testing and Perfecting Recipes

41:08 The Importance of Quality and Consistency

42:11 Investing in Equipment for Efficiency

42:20 Efficiency and Cost in BBQ

46:53 Essential Items for BBQ Operations

47:27 The Importance of Vital Items

53:08 The Rising Costs of Food

56:01 Considerations for Starting a Food Truck

59:31 Choosing Locations for Food Trucks

01:01:30 Food Truck Parks

01:03:06 Expansion of Food Truck Events

01:04:40 Creating Your Own Food Truck Park

01:05:36 Catering as a Revenue Source

01:07:33 The Future of Food Trucking

01:09:32 Quality and Survival in the Food Truck Industry

01:11:33 Maintaining Standards in the Food Truck Industry

01:13:22 Adapting Menu and Pricing to Different Locations

01:14:34 Final Thoughts and Wrap-up

In this episode, Atlon, Tee & Charlie sit down to chop it up about new grills and their most recent favorite cooks. Come hang out as the guys get a lil nerdy when they talk about a series of different BBQ pits they own and are reviewing. Alton talks about the new pits on Barbecue Blvd w Charlie talks about his new Santa Maria type grill and Tee talks about how he loves his new Akorn Jr. Chapters 00:00 Introduction and Catching Up 01:37 Discussion about the Pit Boss Titan Grill 06:03 The Smoke Mode and Temperature Control 08:24 Target Audience for the Pit Boss Titan 12:25 The Pit Boss Titan as a Showpiece 19:08 The Joy of Live Fire Cooking 22:20 The Santa Maria Grill Experience 24:31 Final Thoughts and Future Plans 25:25 Cooking on the Santa Maria Grill 29:20 Introducing the Alpatron 32:06 The Versatility of the El Patron 35:00 Choosing the Right Cooker 39:29 Favorite Recent Cooks 45:18 Acorn Jr. Grill 46:35 Excitement for More Sunlight 47:09 Mistakes and Learning Curves 48:11 Wood Chunks and Chips 49:07 Limited Wood Options 50:07 Mixing Charcoal Types 51:18 Favorite Recent Cooks 52:09 Cooking Ribs on Acorn Jr. 53:04 Flanking Ribs 54:25 Pork Tenderloin 56:03 Cruising and Life Jackets 57:13 Cruise Ship Activities 58:59 Jerk Chicken and Pork Tenderloin 01:03:33 Social Media Handles

In This episode, Brandon, Alton and Charlie sit down with Felicia and India of BlackGirlsGrilling so talk about: how they got started in BBQ, events they have attended and participated in, how family influences their style of cooking., Cooking classes and so much more.

Brandon, Alton, Tee and Charlie sit down with Barrett Browne, Marketing Manager at Pit Boss Grills, to talk about the new Competition Titan pellet grill/smoker. Then the guys expand the conversation to touch on other products that Pit Boss sells. You are in for a treat as you hear the gentlemen dig deep about business strategy and product design.

Visit www.pitboss-grills.com to purchase your next cooker! Tell em we sent you!.

As the guys prepare for an interview session, they warm up by catching up on activities during the Super Bowl. Then, the crew gets into the issues they have with the most recent NBA All Star game and All Star weekend events.

In this episode, Brandon, Charlie, Tee and Alton sit down with Kyle Arceneaux of What Dawg Cookin' as he shares his journey into cooking and his passion for bringing people together through food. He specializes in gumbo and shrimp and grits, incorporating the flavors of his Louisiana roots. Follow Kyle on the socials  @WhatDawgCookin 

Chapters

00:00 Introduction and Check-In

11:13 Kyle's Cooking Journey and Inspiration

16:26 Specialty: Shrimp and Grits

19:19 Cooking Challenges and Adventures

21:15 Incorporating Louisiana Flavors and Fusion

23:01 Creating a Sense of Home Through Cooking

25:09 The Best Food in Louisiana

27:08 Controversial Food Opinions

33:14 Partnership with Blackstone

38:23 Lessons Learned in Content Creation

46:35 Favorite Things to Cook on the Blackstone

51:12 Exploring Different Types of Barbecue

54:10 Creating Long-Form Content on YouTube

01:01:22 The Proper Way to Eat Boudin

01:04:27 Social Media Handles and Appreciation

Fire Up Your Ears for Black Smoke Barbecue:  @CookinWidKunchi  Heats Things Up! This week on Black Smoke Barbecue, the smoke gets thick as we welcome Achunchigan Lattore, better knows as Kunchi, the pitmaster and entrepreneur behind the sizzling success of CookinWidKunchi! Buckle up for a smoke-infused conversation as we delve into Achunchigan's journey: From backyard BBQ beginnings to catering king: We'll trace Kunchi's evolution, exploring how he honed his craft and grew his business, facing the heat and learning invaluable lessons along the way. Social media sizzle: Kunchi spills the beans on his approach to social media, sharing tips and tricks on how to engage your audience and build a loyal following in the BBQ world. Understanding the BBQ spectrum: As Kunchi's skills and business expand, he navigates the different levels of BBQ – from backyard cookouts to competition circuit. We'll explore his insights on what defines each level and how to approach them as your BBQ journey progresses. Plus, Kunchi throws some exclusive tips and secrets on the fire, leaving you ready to elevate your own BBQ game! So, grab your favorite beverage, crank up the volume, and get ready to be inspired by Kunchi's passion for BBQ! Don't forget: Subscribe to Black Smoke Barbecue for more smokin' hot content! Leave a review and let us know what you think of this episode! Follow  @CookinWidKunchi  on all the socials and see his BBQ magic in action! This episode of Black Smoke Barbecue is guaranteed to leave you hungry for more BBQ knowledge and fired up to take your own grilling skills to the next level!

Brandon, CJ, Eddie, Alton, Keenan and Geoff B jump on the mics for a live stream episode on Youtube where they talk about:

• Weather break and getting back to the cooks?
• New pits on the market?
• What is with the oxtail fad and why?
• Cooks for the Big Game!

You will love the entertaining and insightful conversations! So, sit back and relax and enjoy!

Join us for an inspiring episode of the Black Smoke BBQ Podcast as we dive into the dynamic world of barbecue with a special focus on Erica Blaire's Cooking Academy. In this session, we explore not only the culinary education landscape but also the tremendous growth unfolding in the BBQ industry.

Tune in to discover the secrets behind Erica Blaire's Cooking Academy, a beacon of culinary knowledge and innovation in the BBQ community. We discuss the academy's unique approach to teaching, the flavors they're bringing to the table, and the impact they've had on aspiring pitmasters.

Our conversation extends beyond the academy walls as we explore the broader landscape of BBQ industry growth. From emerging trends to the evolving tastes of BBQ enthusiasts, we uncover the vibrant tapestry that defines the current state of barbecue.

But it's not just about the present; we delve into the concept of building a legacy in the BBQ world. Erica Blaire's story becomes a lens through which we examine the importance of passing down traditions, knowledge, and a love for the craft to future generations.

In the spirit of community, we explore how BBQ serves as a unifying force. From local gatherings to worldwide events, barbecue has a unique power to bring people together. We discuss the significance of fostering a strong, supportive community within the BBQ realm.

Join us for an episode filled with insights, stories, and a celebration of the BBQ community's growth. Whether you're a seasoned pitmaster or a barbecue enthusiast, this conversation is sure to leave you inspired and eager to be a part of the ever-expanding world of barbecue. 🍖🔥🎙️

In this episode, the Black Smoke Barbecue crew discusses their Thanksgiving experiences and cooking techniques. They share their favorite recipes and discuss the importance of brining and seasoning the turkey. The crew also talks about the joy of cooking for family and friends during the holiday season. Darren shares his unique Thanksgiving tradition of having a fish fry instead of a traditional turkey dinner. In this part of the conversation, the hosts discuss their Thanksgiving experiences and their plans for Christmas cooking. They share their favorite moments from Thanksgiving and the importance of reaching out to friends and family during the holiday season. For Christmas, Joe plans to cook prime rib, while Brandon plans to cook prime rib and ribs. They also discuss different cooking methods and techniques for achieving the best results. In this part of the conversation, the hosts discuss the importance of using seasoned wood and choosing the right fuel sources for smoking and grilling. They also share their plans for Christmas meals, including seafood dressing and various proteins. The hosts reflect on the past year and express gratitude for the barbecue community and the connections they have made. They encourage listeners to pursue their passions, take their time, and find their place of peace in the coming year. In this episode, the hosts discuss where listeners can find Brandon and Tee on social media. They also share some closing remarks and safety tips for the holiday season.

Chapters 00:00 Introduction and Thanksgiving Recap 03:27 Preparing for the Holiday Season 08:00 Cooking Techniques and Recipes 18:00 Thanksgiving Experiences and Traditions 24:00 Darren's Thanksgiving Fish Fry 26:09 Thanksgiving Recap 38:32 What We Like About Thanksgiving 43:00 Christmas Plans 46:10 Joe's Christmas Cook: Prime Rib 49:50 Brandon's Christmas Cook: Prime Rib and Ribs 55:00 Seasoned Wood and Fuel Sources 58:42 Christmas Meal Plans 01:03:04 Reflecting on the Year and Looking Ahead 01:25:27 Finding Brandon on Social Media 01:26:09 Finding Tee on Social Media 01:26:40 Closing Remarks and Safety Tips

Join us on an exciting episode of the Black Smoke Barbecue Podcast as we dive into the world of innovation and adventure with a special guest, the creator of DAM Cooler, Femi Agbato.

In this exclusive interview, we sit down with Femi to explore the story behind the creation of DAM Cooler. From its inception to the technology that sets it apart, Femi shares the inspiration and journey that led to the development of this cutting-edge cooler, designed for both outdoor enthusiasts and barbecue aficionados.

Discover the unique features and functionalities that make DAM Cooler a game-changer in the world of cooling technology. Femi walks us through the design, functionality, and the practical applications that make this cooler a must-have for anyone seeking durability, efficiency, and innovation.

Furthermore, we delve into the intersection of barbecue, outdoor adventures, and DAM Cooler. Femi shares insights into how this cooler complements the barbecue experience, ensuring that your meats, beverages, and supplies stay chilled and ready for your grilling escapades.

This episode is not just about coolers; it's about the spirit of innovation and the drive to create products that enhance our outdoor experiences. Join us for an engaging conversation that's bound to leave you inspired and eager to embark on your next adventure, equipped with the ingenious DAM Cooler.

Tune in for a discussion that's packed with insights, technology, and a passion for the great outdoors with Femi Agbato, the mastermind behind DAM Cooler, exclusively on the Black Smoke Barbecue Podcast. 🍖🔥🎙️

In this episode, we're thrilled to catch up with the incredible Clarence Joseph, the creative force behind the successful YouTube channel, "Momma and Poppa Joe."

Clarence takes us on a journey through the channel's background, sharing the remarkable progress made over the past three years. From humble beginnings to a flourishing community, he highlights the evolution of the channel, offering insights into its format, style, and the secret ingredients that captivate their audience.

Discover the inspiration behind the captivating videos featured on "Momma and Poppa Joe." Clarence shares the creative process, the stories behind their recipes, and the heartwarming connection they strive to build with their viewers.

We'll delve into the world of partnerships and sponsorships, exploring the nuances of commercializing channels. Clarence sheds light on navigating collaborations and turning passion into a thriving business while maintaining authenticity.

Moreover, we'll uncover the goals and aspirations that drive "Momma and Poppa Joe." Clarence paints a vision of the future, outlining the channel's ambitions and the path they're paving in the culinary content landscape.

As we close out, join us for a delightful segment where the guys share a tantalizing Thanksgiving dinner idea. Their expertise and creativity come together to offer a mouthwatering suggestion that'll make your holiday feast unforgettable.

Tune in for a captivating discussion filled with insights, inspiration, and a dash of culinary genius from Clarence Joseph of "Momma and Poppa Joe." It's a podcast episode that's sure to leave your taste buds tingling and your creative spirit ignited! 🍽️🎙️✨

Get ready for an enticing and insightful episode as Terrance leads the way, introducing Charlie and Brandon on the latest edition of our podcast. The trio is excited to welcome a special guest to the show, the mastermind behind the mouthwatering dishes of Scott's A1 Southern BBQ, none other than Rodrick Scott. Join us as we explore the captivating journey that led Rodrick into the world of barbecue. From the sweet aroma of sizzling meats to the fiery challenges faced behind the grill, Rodrick shares his personal story of passion, perseverance, and the drive that fuels his barbecue artistry. Discover the real-life challenges and triumphs of a dedicated pitmaster, navigating through the highs and lows of perfecting the craft. The barbecue community is renowned for its warmth and camaraderie, but it's not always a bed of roses. Rodrick opens up about the less discussed aspect of the BBQ world – the struggles and the lack of support, despite the dedication poured into the craft. Moreover, we're thrilled to delve into the tantalizing offerings that grace the menu of Scott’s A1 Southern BBQ. Learn about the star items that make mouths water and customers keep coming back for more. This episode promises an engaging conversation that's as juicy as a perfectly smoked rib. From personal anecdotes to professional insights, get ready for a feast of knowledge, experience, and a whole lot of barbecue love. Join us as we fire up the conversation and uncover the secrets and stories behind the scenes of Scott's A1 Southern BBQ. Tune in and be prepared for a session packed with flavor, wisdom, and the unwavering dedication of a pitmaster. 🍖🔥🎙️ Follow Rodrick on IG: https://www.instagram.com/scotts_a1bbq/

Follow Rodrick on Facebook: https://www.facebook.com/scottsa1bbq Got a question or want to offer feedback on one of the topics we discussed? Send us a voice message via Spotify here: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message or Record a Voice Memo on your smartphone and send to blacksmokebarbecue@gmail.com and get your message played on the show. This is a collaborative experience of Fourteen Pitmasters and Content Creators from across the United States with several different focuses on Barbecue and the way we see it, live it and create it…Check us out and subscribe. From Backyard to Competition to Catering, we will cover it all, as well as show you come great cooks as well. Click this link to subscribe to Black Smoke Barbecue! https://www.youtube.com/channel/UCPDF4gL3wX4as5fTiHJe8sQ Click the link to listen to the Black Smoke Barbecue Podcast on all formats! https://open.spotify.com/show/1ihUBmHFpocDjCFYOuewAq?si=3b22e1632da44426 Click this link to check out all Fourteen Pitmasters' on YouTube and Instagram! https://linktr.ee/blacksmokebarbecue

Welcome to a smoking-hot episode of the Black Smoke Barbecue Podcast! In this sizzling session, we have an absolute treat for our listeners as we sit down with none other than the latest addition to our team and the sensational winner of Season 2 of Barbecue Showdown on Netflix, Thyron Matthew. Joining us alongside Thyron are some beloved members of our cast, including Joey Victoria and Eduardo Gonzalez, bringing their own unique insights and experiences to the table. But that's not all! We have a special guest joining us, the legendary pitmaster herself, Melissa Cookston. This episode is a flavor-packed extravaganza. We'll dive deep into Thyron's journey from competing on a global platform to joining our podcast family. Get ready for some behind-the-scenes tales, the thrill of competition, and the passion that drives Thyron's love for barbecue. Our cast members, Joey and Eduardo, share their own stories, tips, and tricks from the barbecue world, enriching the conversation with their expertise and experiences. And having the iconic Melissa Cookston as our special guest is the cherry on top, providing unparalleled wisdom and inspiration to all barbecue enthusiasts. Expect laughter, lessons, and a whole lot of barbecue love as we explore not just the show, but the greater world of grilling and smoking. From recipes to techniques and everything in between, this episode is a masterclass in all things barbecue. So, fire up your grills, grab a seat, and join us for an episode that's sure to leave your taste buds tingling and your passion for barbecue fired up! Don't miss this flavor-packed, star-studded episode on the Black Smoke Barbecue Podcast. 🍖🔥🎙️ Follow Thryone:  @ThyronMathews  & https://www.instagram.com/thyronmathew/F Follow Joey:  @Pitmaster  & https://www.instagram.com/joeyvictorian/ Follow Eduardo: https://www.instagram.com/blvk_smokesbbq187/ Follow Melissa: https://www.instagram.com/melissa.cookston/ Click this link to subscribe to Black Smoke Barbecue! https://www.youtube.com/channel/UCPDF4gL3wX4as5fTiHJe8sQ Click the link to listen to the Black Smoke Barbecue Podcast on all formats! https://open.spotify.com/show/1ihUBmHFpocDjCFYOuewAq?si=3b22e1632da44426 Click this link to check out all Pitmasters' on YouTube and Instagram! https://linktr.ee/blacksmokebarbecue Check out each of the members on YouTube with the links below! Darren Carter of Carter’s BBQ https://www.youtube.com/@CartersBBQ216 Alton Matthews of @TheDawgfathasBBQ https://www.youtube.com/@UCahPQX699ZQPXVwb1bhSNaQ Felix Irving of Who Datz Food and Catering - https://www.tiktok.com/@whodatzfandc?_t=8bbhXNr9IKY&_r=1#barbecue #bbq #podcast Terrance Elmore of @TDubb-BBQ https://www.youtube.com/@TDubb-BBQ John Carter of @SaltPepperFire - https://www.youtube.com/c/SaltPepperFire Rich Myers of @ramtuff111 - https://www.youtube.com/user/ramtuff111 Charlie Maverick Smith of @MavericBBQ - https://www.youtube.com/c/CharlieMavericSmith Joe Miller of @KillerMillerQue - https://www.youtube.com/channel/UCcMSlqN6KVSzDV4f500zC2w Edward Kirby of @KIRBBQ - https://www.youtube.com/user/thicon7 Geoffrey Greer of @GrillandSmokeBBQ - https://www.youtube.com/c/GrillandSmokeBBQ Brandon Carpenter of @BKCCooks - https://www.youtube.com/c/BKCCooks Geoffrey Boyd of @OutdoorsWithGeoff - https://www.youtube.com/c/OutdoorsWithGeoff Keenan Alforque of @notallsmoke - https://www.youtube.com/channel/UCSymZ4uedd1QR_WKEWyjlfg Eddie Wright of @EddieWrightBBQ - https://www.youtube.com/c/EddieWrightBBQOfficial CJ of @mamaandpapajoe - https://www.youtube.com/@mamaandpapajoe

Join us for a sizzling and celebratory episode as we mark a significant milestone - the 1-year anniversary of our podcast! 🎉We kick off the festivities with a joyous look back at the incredible year that's passed. It's been an exciting journey filled with fascinating conversations, mouthwatering recipes, and a whole lot of BBQ wisdom. Join us as we reminisce on our favorite moments, lessons learned, and the amazing listeners who've made it all possible.But that's not all! We're taking you straight to the heart of two unforgettable events: the "Grill and Chill Fest" and "Auntie Delillah's BBQ and Beer Fest." Our recap is like a tasty time machine, reliving the flavors, fun, and fantastic people we met at these delectable festivals. You'll feel like you were right there with us!So grab your favorite drink, fire up the grill, and tune in as we celebrate this momentous occasion. It's a party you won't want to miss, filled with laughter, reflection, and, of course, plenty of barbecue love.Thank you for an amazing year, and here's to many more! 🍖🎙️🎉 Got a question or want to offer feedback on one of the topics we discussed? Send us a voice message via Spotify here: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message or Record a Voice Memo on your smartphone and send to blacksmokebarbecue@gmail.com and get your message played on the show. This is a collaborative experience of Fourteen Pitmasters and Content Creators from across the United States with several different focuses on Barbecue and the way we see it, live it and create it…Check us out and subscribe. From Backyard to Competition to Catering, we will cover it all, as well as show you come great cooks as well. Click this link to subscribe to Black Smoke Barbecue! https://www.youtube.com/channel/UCPDF4gL3wX4as5fTiHJe8sQ Click the link to listen to the Black Smoke Barbecue Podcast on all formats! https://open.spotify.com/show/1ihUBmHFpocDjCFYOuewAq?si=3b22e1632da44426 Click this link to check out all Fourteen Pitmasters' on YouTube and Instagram! https://linktr.ee/blacksmokebarbecue Check out each of the members on YouTube with the links below! Darren Carter of Carter’s BBQ https://www.youtube.com/@CartersBBQ216 Alton Matthews of @TheDawgfathasBBQ https://www.youtube.com/@UCahPQX699ZQPXVwb1bhSNaQ Felix Irving of Who Datz Food and Catering - https://www.tiktok.com/@whodatzfandc?_t=8bbhXNr9IKY&_r=1#barbecue #bbq #podcast Terrance Elmore of @TDubb-BBQ https://www.youtube.com/@TDubb-BBQ John Carter of @SaltPepperFire - https://www.youtube.com/c/SaltPepperFire Rich Myers of @ramtuff111 - https://www.youtube.com/user/ramtuff111 Charlie Maverick Smith of @MavericBBQ - https://www.youtube.com/c/CharlieMavericSmith Joe Miller of @KillerMillerQue - https://www.youtube.com/channel/UCcMSlqN6KVSzDV4f500zC2w Edward Kirby of @KIRBBQ - https://www.youtube.com/user/thicon7 Geoffrey Greer of @GrillandSmokeBBQ - https://www.youtube.com/c/GrillandSmokeBBQ Brandon Carpenter of @BKCCooks - https://www.youtube.com/c/BKCCooks Geoffrey Boyd of @OutdoorsWithGeoff - https://www.youtube.com/c/OutdoorsWithGeoff Keenan Alforque of @notallsmoke - https://www.youtube.com/channel/UCSymZ4uedd1QR_WKEWyjlfg Eddie Wright of @EddieWrightBBQ - https://www.youtube.com/c/EddieWrightBBQOfficial CJ of @mamaandpapajoe - https://www.youtube.com/@mamaandpapajoe

Join us in this exciting episode of as Alton kicks off the conversation with the one and only J Bone, a true legend in the world of barbecue. We'll start by catching up on all the sizzling action that's happened since our last recording, from mouthwatering cooks to must-have barbecue products. It's a tasty journey through the latest trends and discoveries in the world of barbecue. Ever wondered how someone gets into the art of barbecue? J Bone shares his personal journey, giving us insights into how his passion for smoke and fire ignited. You won't want to miss the story of his smoky beginnings. But that's not all! J Bone is not just a pitmaster; he's also deeply involved in the barbecue community. Tune in as we delve into his work with Treaty Oak and the impactful contributions he's made to the barbecue community. Proteins are the heart and soul of barbecue, and we'll dive into J Bone's favorites. Discover the cuts, flavors, and techniques that make his barbecue stand out from the rest. And last but not least, we'll tackle the age-old debate: what's the best overall type of barbecuing? Grilling, smoking, live fire cooks - which one reigns supreme in J Bone's world? This episode is a flavorful journey through the world of barbecue, packed with insights, stories, and sizzling tips. So, fire up your grills and get ready to join the conversation Find JBone over on Instagram: https://instagram.com/jbonesbarandgrill?igshid=MzRlODBiNWFlZA== Check out the Bob and Mo BBQ Show info: https://www.thebobandmoebbqshow.com/service-page/belton-austin-texas?fbclid=PAAaY8UafagjdwtDFd2_9emI0W0iTcOyrPG5EAfyKuEiGrHDCEotvmOQxm7sg_aem_AYN4nDCk0qOlyXb1EIBwRis7YHlw7LqH1Jnx-wwWGTaWsqnHrJliZDk6Yoi21et12bU Got a question or want to offer feedback on one of the topics we discussed? Send us a voice message via Spotify here: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message or Record a Voice Memo on your smartphone and send to blacksmokebarbecue@gmail.com and get your message played on the show. Click this link to subscribe to Black Smoke Barbecue! https://www.youtube.com/channel/UCPDF4gL3wX4as5fTiHJe8sQ Click the link to listen to the Black Smoke Barbecue Podcast on all formats! https://open.spotify.com/show/1ihUBmHFpocDjCFYOuewAq?si=3b22e1632da44426 Click this link to check out all Fourteen Pitmasters' on YouTube and Instagram! https://linktr.ee/blacksmokebarbecue Check out each of the members on YouTube with the links below! Darren Carter of Carter’s BBQ https://www.youtube.com/@CartersBBQ216 Alton Matthews of @TheDawgfathasBBQ https://www.youtube.com/@UCahPQX699ZQPXVwb1bhSNaQ Felix Irving of Who Datz Food and Catering - https://www.tiktok.com/@whodatzfandc?_t=8bbhXNr9IKY&_r=1#barbecue #bbq #podcast Terrance Elmore of @TDubb-BBQ https://www.youtube.com/@TDubb-BBQ John Carter of @SaltPepperFire - https://www.youtube.com/c/SaltPepperFire Rich Myers of @ramtuff111 - https://www.youtube.com/user/ramtuff111 Charlie Maverick Smith of @MavericBBQ - https://www.youtube.com/c/CharlieMavericSmith Joe Miller of @KillerMillerQue - https://www.youtube.com/channel/UCcMSlqN6KVSzDV4f500zC2w Edward Kirby of @KIRBBQ - https://www.youtube.com/user/thicon7 Geoffrey Greer of @GrillandSmokeBBQ - https://www.youtube.com/c/GrillandSmokeBBQ Brandon Carpenter of @BKCCooks - https://www.youtube.com/c/BKCCooks Geoffrey Boyd of @OutdoorsWithGeoff - https://www.youtube.com/c/OutdoorsWithGeoff Keenan Alforque of @notallsmoke - https://www.youtube.com/channel/UCSymZ4uedd1QR_WKEWyjlfg Eddie Wright of @EddieWrightBBQ - https://www.youtube.com/c/EddieWrightBBQOfficial CJ of @mamaandpapajoe - https://www.youtube.com/@mamaandpapajoe

Tee and Charlie take you on a tour of their visit to the 3rd annual Black BBQ Cook off in Fayetteville , NC

In this sizzling new episode , the grill is hotter than ever as we kick back and catch up on all things BBQ. First, the gang is thrilled to announce that Geoff is back and ready to fire up the conversation! With fall in the air and the return of football season, we're diving headfirst into the perfect time for tailgating and backyard barbecues. Join us as we share our favorite game day grilling tips and recipes to elevate your football-watching experience. Hungry for more? Our hosts dish out the details on their latest culinary adventures, from mouthwatering cooks to must-watch videos. Discover the tastiest dishes and innovative techniques that have been sizzling in their grills. We're also shining a spotlight on the BBQ Brawl winner, Dominique Leach. Dominique's unmatched skills and mouthwatering creations earned the top spot, and we'll dive into the flavors and strategies that secured the victory. But that's not all! Instagram is making waves in the social media world with its new 10-minute Reels, aiming to give TikTok a run for its money. Join us as we discuss the potential impact of this new feature on the BBQ content scene. Tune in, fire up your grills, and get ready for a BBQ-filled podcast episode that's hotter than ever. Don't forget to follow us on [Social Media Handles] and stay connected with the sizzling BBQ community. Got a question or want to offer feedback on one of the topics we discussed? Send us a voice message via Spotify here: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message or Record a Voice Memo on your smartphone and send to blacksmokebarbecue@gmail.com and get your message played on the show. This is a collaborative experience of Fourteen Pitmasters and Content Creators from across the United States with several different focuses on Barbecue and the way we see it, live it and create it…Check us out and subscribe. From Backyard to Competition to Catering, we will cover it all, as well as show you come great cooks as well. Click this link to subscribe to Black Smoke Barbecue! https://www.youtube.com/channel/UCPDF4gL3wX4as5fTiHJe8sQ Click the link to listen to the Black Smoke Barbecue Podcast on all formats! https://open.spotify.com/show/1ihUBmHFpocDjCFYOuewAq?si=3b22e1632da44426 Click this link to check out all Fourteen Pitmasters' on YouTube and Instagram! https://linktr.ee/blacksmokebarbecue Check out each of the members on YouTube with the links below! Darren Carter of Carter’s BBQ https://www.youtube.com/@CartersBBQ216 Alton Matthews of @TheDawgfathasBBQ https://www.youtube.com/@UCahPQX699ZQPXVwb1bhSNaQ Felix Irving of Who Datz Food and Catering - https://www.tiktok.com/@whodatzfandc?_t=8bbhXNr9IKY&_r=1#barbecue #bbq #podcast Terrance Elmore of @TDubb-BBQ https://www.youtube.com/@TDubb-BBQ John Carter of @SaltPepperFire - https://www.youtube.com/c/SaltPepperFire Rich Myers of @ramtuff111 - https://www.youtube.com/user/ramtuff111 Charlie Maverick Smith of @MavericBBQ - https://www.youtube.com/c/CharlieMavericSmith Joe Miller of @KillerMillerQue - https://www.youtube.com/channel/UCcMSlqN6KVSzDV4f500zC2w Edward Kirby of @KIRBBQ - https://www.youtube.com/user/thicon7 Geoffrey Greer of @GrillandSmokeBBQ - https://www.youtube.com/c/GrillandSmokeBBQ Brandon Carpenter of @BKCCooks - https://www.youtube.com/c/BKCCooks Geoffrey Boyd of @OutdoorsWithGeoff - https://www.youtube.com/c/OutdoorsWithGeoff Keenan Alforque of @notallsmoke - https://www.youtube.com/channel/UCSymZ4uedd1QR_WKEWyjlfg Eddie Wright of @EddieWrightBBQ - https://www.youtube.com/c/EddieWrightBBQOfficial CJ of @mamaandpapajoe - https://www.youtube.com/@mamaandpapajoe

In this episode, Charlie, Tee, Alton & Felix get on the mic to chop it up about......

• The guys catch up and talk about how they have been surviving the Summer weather
• Everyone goes around the table to talk about their latest cooks
• Terrance hits the guys with another classic cookout story!
• We provide advice to a loyal listener..
• and soo much more!!!

Got a question or want to offer feedback on one of the topics we discussed? Send us a voice message via Spotify here: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message or Record a Voice Memo on your smartphone and send to blacksmokebarbecue@gmail.com and get your message played on the show. This is a collaborative experience of Fourteen Pitmasters and Content Creators from across the United States with several different focuses on Barbecue and the way we see it, live it and create it…Check us out and subscribe. From Backyard to Competition to Catering, we will cover it all, as well as show you come great cooks as well. Click this link to subscribe to Black Smoke Barbecue! https://www.youtube.com/channel/UCPDF4gL3wX4as5fTiHJe8sQ Click the link to listen to the Black Smoke Barbecue Podcast on all formats! https://open.spotify.com/show/1ihUBmHFpocDjCFYOuewAq?si=3b22e1632da44426 Click this link to check out all Fourteen Pitmasters' on YouTube and Instagram! https://linktr.ee/blacksmokebarbecue Check out each of the members on YouTube with the links below!

Darren Carter of Carter’s BBQ 

https://www.youtube.com/@CartersBBQ216 Alton Matthews of @TheDawgfathasBBQ https://www.youtube.com/@UCahPQX699ZQPXVwb1bhSNaQ

Felix Irving of Who Datz Food and Catering - https://www.tiktok.com/@whodatzfandc?_t=8bbhXNr9IKY&_r=1#barbecue #bbq #podcast Terrance Elmore of @TDubb-BBQ https://www.youtube.com/@TDubb-BBQ John Carter of @SaltPepperFire - https://www.youtube.com/c/SaltPepperFire Rich Myers of @ramtuff111 - https://www.youtube.com/user/ramtuff111 Charlie Maverick Smith of @MavericBBQ - https://www.youtube.com/c/CharlieMavericSmith Joe Miller of @KillerMillerQue - https://www.youtube.com/channel/UCcMSlqN6KVSzDV4f500zC2w Edward Kirby of @KIRBBQ - https://www.youtube.com/user/thicon7 Geoffrey Greer of @GrillandSmokeBBQ - https://www.youtube.com/c/GrillandSmokeBBQ Brandon Carpenter of @BKCCooks - https://www.youtube.com/c/BKCCooks Geoffrey Boyd of @OutdoorsWithGeoff - https://www.youtube.com/c/OutdoorsWithGeoff Keenan Alforque of @notallsmoke - https://www.youtube.com/channel/UCSymZ4uedd1QR_WKEWyjlfg Eddie Wright of @EddieWrightBBQ - https://www.youtube.com/c/EddieWrightBBQOfficial CJ of @mamaandpapajoe - https://www.youtube.com/@mamaandpapajoe

In this episode, Charlie, Tee and Darren get on the mic to talk about:

• Darren's Father’s Day charity event
• Darren and the guys talk about building community through barbecue
• The guys talk about their latest cooks
• Latest on BBQ Brawl
• We shout out our homie Clarance Joseph for his appearance on BBQ USA

Got a question or want to offer feedback on one of the topics we discussed? Send us a voice message via Spotify here: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message or Record a Voice Memo on your smartphone and send to blacksmokebarbecue@gmail.com and get your message played on the show. This is a collaborative experience of Fourteen Pitmasters and Content Creators from across the United States with several different focuses on Barbecue and the way we see it, live it and create it…Check us out and subscribe. From Backyard to Competition to Catering, we will cover it all, as well as show you come great cooks as well. Click this link to subscribe to Black Smoke Barbecue! https://www.youtube.com/channel/UCPDF4gL3wX4as5fTiHJe8sQ Click the link to listen to the Black Smoke Barbecue Podcast on all formats! https://open.spotify.com/show/1ihUBmHFpocDjCFYOuewAq?si=3b22e1632da44426 Click this link to check out all Fourteen Pitmasters' on YouTube and Instagram! https://linktr.ee/blacksmokebarbecue Check out each of the members on YouTube with the links below!

Darren Carter of Carter’s BBQ 

https://www.youtube.com/@CartersBBQ216 Alton Matthews of @TheDawgfathasBBQ https://www.youtube.com/@UCahPQX699ZQPXVwb1bhSNaQ Terrance Elmore of @TDubb-BBQ https://www.youtube.com/@TDubb-BBQ John Carter of @SaltPepperFire - https://www.youtube.com/c/SaltPepperFire Rich Myers of @ramtuff111 - https://www.youtube.com/user/ramtuff111 Charlie Maverick Smith of @MavericBBQ - https://www.youtube.com/c/CharlieMavericSmith Joe Miller of @KillerMillerQue - https://www.youtube.com/channel/UCcMSlqN6KVSzDV4f500zC2w Edward Kirby of @KIRBBQ - https://www.youtube.com/user/thicon7 Geoffrey Greer of @GrillandSmokeBBQ - https://www.youtube.com/c/GrillandSmokeBBQ Brandon Carpenter of @BKCCooks - https://www.youtube.com/c/BKCCooks Geoffrey Boyd of @OutdoorsWithGeoff - https://www.youtube.com/c/OutdoorsWithGeoff Keenan Alforque of @notallsmoke - https://www.youtube.com/channel/UCSymZ4uedd1QR_WKEWyjlfg Eddie Wright of @EddieWrightBBQ - https://www.youtube.com/c/EddieWrightBBQOfficial CJ of @mamaandpapajoe - https://www.youtube.com/@mamaandpapajoe Felix Irving of Who Datz Food and Catering - https://www.tiktok.com/@whodatzfandc?_t=8bbhXNr9IKY&_r=1#barbecue #bbq #podcast

In this episode, Charlie sits down with Joey Victorian (aka Joey V) to talk about his new restaurant opening and his experience with being on season 2 of BBQ Showdown! Host:  @MavericBBQ 

Find Joey on Youtube  @Pitmaster 

Find Joey on IG @joeyvictorian Watch BBQ Showdown Season 2 on @Netflix

Got a question or want to offer feedback on one of the topics we discussed? Send us a voice message via Spotify here: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message or Record a Voice Memo on your smartphone and send to blacksmokebarbecue@gmail.com and get your message played on the show. This is a collaborative experience of Fourteen Pitmasters and Content Creators from across the United States with several different focuses on Barbecue and the way we see it, live it and create it…Check us out and subscribe. From Backyard to Competition to Catering, we will cover it all, as well as show you come great cooks as well. Click this link to subscribe to Black Smoke Barbecue! https://www.youtube.com/channel/UCPDF4gL3wX4as5fTiHJe8sQ Click the link to listen to the Black Smoke Barbecue Podcast on all formats! https://open.spotify.com/show/1ihUBmHFpocDjCFYOuewAq?si=3b22e1632da44426 Click this link to check out all Fourteen Pitmasters' on YouTube and Instagram! https://linktr.ee/blacksmokebarbecue Check out each of the members on YouTube with the links below! Alton Matthews of @TheDawgfathasBBQ https://www.youtube.com/@UCahPQX699ZQPXVwb1bhSNaQ Terrance Elmore of @TDubb-BBQ https://www.youtube.com/@TDubb-BBQ John Carter of @SaltPepperFire - https://www.youtube.com/c/SaltPepperFire Rich Myers of @ramtuff111 - https://www.youtube.com/user/ramtuff111 Charlie Maverick Smith of @MavericBBQ - https://www.youtube.com/c/CharlieMavericSmith Joe Miller of @KillerMillerQue - https://www.youtube.com/channel/UCcMSlqN6KVSzDV4f500zC2w Edward Kirby of @KIRBBQ - https://www.youtube.com/user/thicon7 Geoffrey Greer of @GrillandSmokeBBQ - https://www.youtube.com/c/GrillandSmokeBBQ Brandon Carpenter of @BKCCooks - https://www.youtube.com/c/BKCCooks Geoffrey Boyd of @OutdoorsWithGeoff - https://www.youtube.com/c/OutdoorsWithGeoff Keenan Alforque of @notallsmoke - https://www.youtube.com/channel/UCSymZ4uedd1QR_WKEWyjlfg Eddie Wright of @EddieWrightBBQ - https://www.youtube.com/c/EddieWrightBBQOfficial CJ of @mamaandpapajoe - https://www.youtube.com/@mamaandpapajoe Felix Irving of Who Datz Food and Catering - https://www.tiktok.com/@whodatzfandc?_t=8bbhXNr9IKY&_r=1#barbecue #bbq #podcast

In this episode , the guys start off talking about how they spent their #MemorialDay weekend. Then, they go into how you get your mind right and your BBQ tools ready for #cookout season. The crew ends out the podcast talking about #BBQShowdown Season 2 on #Netflix and gives their thoughts and congratulations the winner!! Hosts: Charlie of  @MavericBBQ  , Felix of  @SauceBossWD  and Tee of  @TDubb-BBQ  Got a question or want to offer feedback on one of the topics we discussed? Send us a voice message via Spotify here: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message or Record a Voice Memo on your smartphone and send to blacksmokebarbecue@gmail.com and get your message played on the show. This is a collaborative experience of Fourteen Pitmasters and Content Creators from across the United States with several different focuses on Barbecue and the way we see it, live it and create it…Check us out and subscribe. From Backyard to Competition to Catering, we will cover it all, as well as show you come great cooks as well. Got a question or want to offer feedback on one of the topics we discussed? Send us a voice message via Spotify here: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message or Record a Voice Memo on your smartphone and send to blacksmokebarbecue@gmail.com and get your message played on the show. Click this link to subscribe to Black Smoke Barbecue! https://www.youtube.com/channel/UCPDF4gL3wX4as5fTiHJe8sQ Click the link to listen to the Black Smoke Barbecue Podcast on all formats! https://open.spotify.com/show/1ihUBmHFpocDjCFYOuewAq?si=3b22e1632da44426 Click this link to check out all Fourteen Pitmasters' on YouTube and Instagram! https://linktr.ee/blacksmokebarbecue Check out each of the members on YouTube with the links below! Alton Matthews of @TheDawgfathasBBQ https://www.youtube.com/@UCahPQX699ZQPXVwb1bhSNaQ Terrance Elmore of @TDubb-BBQ https://www.youtube.com/@TDubb-BBQ John Carter of @SaltPepperFire - https://www.youtube.com/c/SaltPepperFire Rich Myers of @ramtuff111 - https://www.youtube.com/user/ramtuff111 Charlie Maverick Smith of @MavericBBQ - https://www.youtube.com/c/CharlieMavericSmith Joe Miller of @KillerMillerQue - https://www.youtube.com/channel/UCcMSlqN6KVSzDV4f500zC2w Edward Kirby of @KIRBBQ - https://www.youtube.com/user/thicon7 Geoffrey Greer of @GrillandSmokeBBQ - https://www.youtube.com/c/GrillandSmokeBBQ Brandon Carpenter of @BKCCooks - https://www.youtube.com/c/BKCCooks Geoffrey Boyd of @OutdoorsWithGeoff - https://www.youtube.com/c/OutdoorsWithGeoff Keenan Alforque of @notallsmoke - https://www.youtube.com/channel/UCSymZ4uedd1QR_WKEWyjlfg Eddie Wright of @EddieWrightBBQ - https://www.youtube.com/c/EddieWrightBBQOfficial CJ of @mamaandpapajoe - https://www.youtube.com/@mamaandpapajoe Felix Irving of Who Datz Food and Catering - https://www.tiktok.com/@whodatzfandc?_t=8bbhXNr9IKY&_r=1#barbecue #bbq #podcast

In this episode: The guys hop on the mics to talk all about chicken! It is the final protein we talk about during National BBQ Month and we go all in on cuts, prep, cooking and so much more!. You come for the info but you stay for the laughs! Host: Alton of @thedawgfathasbbq, Charlie of @MavericBBQ , Brandon of @BKCCooks and Tee of @tdubb.bbq Got a question or want to offer feedback on one of the topics we discussed? Send us a voice message via Spotify here: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message or Record a Voice Memo on your smartphone and send to blacksmokebarbecue@gmail.com and get your message played on the show. This is a collaborative experience of Fourteen Pitmasters and Content Creators from across the United States with several different focuses on Barbecue and the way we see it, live it and create it…Check us out and subscribe. From Backyard to Competition to Catering, we will cover it all, as well as show you come great cooks as well. Got a question or want to offer feedback on one of the topics we discussed? Send us a voice message via Spotify here: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message or Record a Voice Memo on your smartphone and send to blacksmokebarbecue@gmail.com and get your message played on the show. Click this link to subscribe to Black Smoke Barbecue! https://www.youtube.com/channel/UCPDF4gL3wX4as5fTiHJe8sQ Click the link to listen to the Black Smoke Barbecue Podcast on all formats! https://open.spotify.com/show/1ihUBmHFpocDjCFYOuewAq?si=3b22e1632da44426 Click this link to check out all Fourteen Pitmasters' on YouTube and Instagram! https://linktr.ee/blacksmokebarbecue Check out each of the members on YouTube with the links below! Alton Matthews of @TheDawgfathasBBQ https://www.youtube.com/@UCahPQX699ZQPXVwb1bhSNaQ Terrance Elmore of @TDubb-BBQ https://www.youtube.com/@TDubb-BBQ John Carter of @SaltPepperFire - https://www.youtube.com/c/SaltPepperFire Rich Myers of @ramtuff111 - https://www.youtube.com/user/ramtuff111 Charlie Maverick Smith of @MavericBBQ - https://www.youtube.com/c/CharlieMavericSmith Joe Miller of @KillerMillerQue - https://www.youtube.com/channel/UCcMSlqN6KVSzDV4f500zC2w Edward Kirby of @KIRBBQ - https://www.youtube.com/user/thicon7 Geoffrey Greer of @GrillandSmokeBBQ - https://www.youtube.com/c/GrillandSmokeBBQ Brandon Carpenter of @BKCCooks - https://www.youtube.com/c/BKCCooks Geoffrey Boyd of @OutdoorsWithGeoff - https://www.youtube.com/c/OutdoorsWithGeoff Keenan Alforque of @notallsmoke - https://www.youtube.com/channel/UCSymZ4uedd1QR_WKEWyjlfg Eddie Wright of @EddieWrightBBQ - https://www.youtube.com/c/EddieWrightBBQOfficial CJ of @mamaandpapajoe - https://www.youtube.com/@mamaandpapajoe Felix Irving of Who Datz Food and Catering - https://www.tiktok.com/@whodatzfandc?_t=8bbhXNr9IKY&_r=1#barbecue #bbq #pelletgrill

In this episode: The guys hop on the pod to talk about the protein of the week, #pork and which cuts they love. Then, the crew does a deep give on rib prep. Lets not forget the love of #ramen! Host: Charlie of  @MavericBBQ , Brandon of  @BKCCooks  and Eddie of  @EddieWrightBBQ  Got a question or want to offer feedback on one of the topics we discussed? Send us a voice message via Spotify here: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message or Record a Voice Memo on your smartphone and send to blacksmokebarbecue@gmail.com and get your message played on the show. This is a collaborative experience of Fourteen Pitmasters and Content Creators from across the United States with several different focuses on Barbecue and the way we see it, live it and create it…Check us out and subscribe. From Backyard to Competition to Catering, we will cover it all, as well as show you come great cooks as well. Got a question or want to offer feedback on one of the topics we discussed? Send us a voice message via Spotify here: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message or Record a Voice Memo on your smartphone and send to blacksmokebarbecue@gmail.com and get your message played on the show. Click this link to subscribe to Black Smoke Barbecue! https://www.youtube.com/channel/UCPDF4gL3wX4as5fTiHJe8sQ Click the link to listen to the Black Smoke Barbecue Podcast on all formats! https://open.spotify.com/show/1ihUBmHFpocDjCFYOuewAq?si=3b22e1632da44426 Click this link to check out all Fourteen Pitmasters' on YouTube and Instagram! https://linktr.ee/blacksmokebarbecue Check out each of the members on YouTube with the links below! Alton Matthews of @TheDawgfathasBBQ https://www.youtube.com/@UCahPQX699ZQPXVwb1bhSNaQ Terrance Elmore of @TDubb-BBQ https://www.youtube.com/@TDubb-BBQ John Carter of @SaltPepperFire - https://www.youtube.com/c/SaltPepperFire Rich Myers of @ramtuff111 - https://www.youtube.com/user/ramtuff111 Charlie Maverick Smith of @MavericBBQ - https://www.youtube.com/c/CharlieMavericSmith Joe Miller of @KillerMillerQue - https://www.youtube.com/channel/UCcMSlqN6KVSzDV4f500zC2w Edward Kirby of @KIRBBQ - https://www.youtube.com/user/thicon7 Geoffrey Greer of @GrillandSmokeBBQ - https://www.youtube.com/c/GrillandSmokeBBQ Brandon Carpenter of @BKCCooks - https://www.youtube.com/c/BKCCooks Geoffrey Boyd of @OutdoorsWithGeoff - https://www.youtube.com/c/OutdoorsWithGeoff

Keenan Alforque of @notallsmoke - https://www.youtube.com/channel/UCSymZ4uedd1R_WKEWyjlfg

Eddie Wright of @EddieWrightBBQ - https://www.youtube.com/c/EddieWrightBBQOfficial CJ of @mamaandpapajoe - https://www.youtube.com/@mamaandpapajoe Felix Irving of Who Datz Food and Catering - https://www.tiktok.com/@whodatzfandc?_t=8bbhXNr9IKY&_r=1#barbecue #bbq #pelletgrill

In this episode, the crew jumps on the pod to discuss #NationalBBQMonth and what it means to the crew. Next the guys talk about how smokers are different from grills and which is the best fit for a beginner. You know you can't talk cookers without talking about techniques on how to get the most out of your pit. Then, the guys end by talking about their favorite cuts of beef and how they like to cook 'em up! Hosts: Geoff of @OutdoorsWithGeoff, Geoffrey of @GrillandSmokeBBQ , Charlie of @MavericBBQ, Tee of @TDubb-BBQ, Joe of @killermillerque and Felix of @whodatzfoodandcatering

This is a collaborative experience of Fourteen Pitmasters and Content Creators from across the United States with several different focuses on Barbecue and the way we see it, live it and create it…Check us out and subscribe. From Backyard to Competition to Catering, we will cover it all, as well as show you come great cooks as well. Click this link to subscribe to Black Smoke Barbecue! https://www.youtube.com/channel/UCPDF4gL3wX4as5fTiHJe8sQ Click the link to listen to the Black Smoke Barbecue Podcast on all formats! https://open.spotify.com/show/1ihUBmHFpocDjCFYOuewAq?si=3b22e1632da44426 Click this link to check out all Fourteen Pitmasters' on YouTube and Instagram! https://linktr.ee/blacksmokebarbecue Check out each of the members on YouTube with the links below! Alton Matthews of ⁠ @TheDawgfathasBBQ ⁠ https://www.youtube.com/@UCahPQX699ZQPXVwb1bhSNaQ Terrance Elmore of ⁠ @TDubb-BBQ ⁠ https://www.youtube.com/@TDubb-BBQ John Carter of ⁠ @SaltPepperFire ⁠ - https://www.youtube.com/c/SaltPepperFire Rich Myers of ⁠ @ramtuff111 ⁠ - https://www.youtube.com/user/ramtuff111 Charlie Maverick Smith of ⁠ @MavericBBQ ⁠ - https://www.youtube.com/c/CharlieMavericSmith Joe Miller of ⁠ @KillerMillerQue ⁠ - https://www.youtube.com/channel/UCcMSlqN6KVSzDV4f500zC2w Edward Kirby of ⁠ @KIRBBQ ⁠ - https://www.youtube.com/user/thicon7 Geoffrey Greer of ⁠ @GrillandSmokeBBQ ⁠ - https://www.youtube.com/c/GrillandSmokeBBQ Brandon Carpenter of ⁠ @BKCCooks ⁠ - https://www.youtube.com/c/BKCCooks Geoffrey Boyd of ⁠ @OutdoorsWithGeoff ⁠ - https://www.youtube.com/c/OutdoorsWithGeoff Keenan Alforque of ⁠ @notallsmoke ⁠ - https://www.youtube.com/channel/UCSymZ4uedd1QR_WKEWyjlfg Eddie Wright of ⁠ @EddieWrightBBQ ⁠ - https://www.youtube.com/c/EddieWrightBBQOfficial CJ of ⁠ @mamaandpapajoe ⁠ - https://www.youtube.com/@mamaandpapajoe Felix Irving of Who Datz Food and Catering - https://www.tiktok.com/@whodatzfandc?_t=8bbhXNr9IKY&_r=1#barbecue #bbq #pelletgrill

In this episode we discuss pellet grills, griddles and our go to weeknight cooks on the pits. You see here it's not always charcoal, but it is most of the time! The hosts of this episode are John of  @SaltPepperFire  , Keenan of  @notallsmoke  , Geoffrey of  @GrillandSmokeBBQ  , and Geoff of  @OutdoorsWithGeoff  . Grab a beverage and enjoy! This is a collaborative experience of Fourteen Pitmasters and Content Creators from across the United States with several different focuses on Barbecue and the way we see it, live it and create it…Check us out and subscribe. From Backyard to Competition to Catering, we will cover it all, as well as show you come great cooks as well. Click this link to subscribe to Black Smoke Barbecue! https://www.youtube.com/channel/UCPDF4gL3wX4as5fTiHJe8sQ Click the link to listen to the Black Smoke Barbecue Podcast on all formats! https://open.spotify.com/show/1ihUBmHFpocDjCFYOuewAq?si=3b22e1632da44426 Click this link to check out all Fourteen Pitmasters' on YouTube and Instagram! https://linktr.ee/blacksmokebarbecue Check out each of the members on YouTube with the links below! Alton Matthews of  @TheDawgfathasBBQ  https://www.youtube.com/@UCahPQX699ZQPXVwb1bhSNaQ Terrance Elmore of  @TDubb-BBQ  https://www.youtube.com/@TDubb-BBQ John Carter of  @SaltPepperFire  - https://www.youtube.com/c/SaltPepperFire Rich Myers of  @ramtuff111  - https://www.youtube.com/user/ramtuff111 Charlie Maverick Smith of  @MavericBBQ  - https://www.youtube.com/c/CharlieMavericSmith Joe Miller of  @KillerMillerQue  - https://www.youtube.com/channel/UCcMSlqN6KVSzDV4f500zC2w Edward Kirby of  @KIRBBQ  - https://www.youtube.com/user/thicon7 Geoffrey Greer of  @GrillandSmokeBBQ  - https://www.youtube.com/c/GrillandSmokeBBQ Brandon Carpenter of  @BKCCooks  - https://www.youtube.com/c/BKCCooks Geoffrey Boyd of  @OutdoorsWithGeoff  - https://www.youtube.com/c/OutdoorsWithGeoff Keenan Alforque of  @notallsmoke  - https://www.youtube.com/channel/UCSymZ4uedd1QR_WKEWyjlfg Eddie Wright of  @EddieWrightBBQ  - https://www.youtube.com/c/EddieWrightBBQOfficial CJ of  @mamaandpapajoe  - https://www.youtube.com/@mamaandpapajoe Felix Irving of Who Datz Food and Catering - https://www.tiktok.com/@whodatzfandc?_t=8bbhXNr9IKY&_r=1#barbecue #bbq #pelletgrill

In this episode: Terrance, Brandon, Charlie, Geoff Greer & Geoff Boyd dig deep into the details on why Black Smoke Barbecue was started. Then, the guys dig a lil deeper to talk about how BBQ has been a long term mental health stability tool.

This is a collaborative experience of Twelve African American Pitmasters and Content Creators from across the United States with several different focuses on Barbecue and the way we see it, live it and create it…Check us out and subscribe. From Backyard to Competition to Catering, we will cover it all, as well as show you come great cooks as well. Click this link to subscribe to Black Smoke Barbecue! https://www.youtube.com/channel/UCPDF4gL3wX4as5fTiHJe8sQ Click the link to listen to the Black Smoke Barbecue Podcast on all formats! https://open.spotify.com/show/1ihUBmHFpocDjCFYOuewAq?si=3b22e1632da44426 Click this link to check out all Twelve Pitmasters' on YouTube and Instagram! https://linktr.ee/blacksmokebarbecue Check out each of the members on YouTube with the links below! Alton Matthews of @TheDawgfathasBBQ https://www.youtube.com/@UCahPQX699ZQPXVwb1bhSNaQ Terrance Elmore of T-Dubb BBQ - https://www.instagram.com/tdubb.bbq/ John Carter of @SaltPepperFire - https://www.youtube.com/c/SaltPepperFire Rich Myers of @ramtuff111 - https://www.youtube.com/user/ramtuff111 Charlie Maverick Smith of @MavericBBQ - https://www.youtube.com/c/CharlieMavericSmith Joe Miller of @KillerMillerQue - https://www.youtube.com/channel/UCcMSlqN6KVSzDV4f500zC2w Edward Kirby of @KIRBBQ - https://www.youtube.com/user/thicon7 Geoffrey Greer of @GrillandSmokeBBQ - https://www.youtube.com/c/GrillandSmokeBBQ Brandon Carpenter of @BKCCooks - https://www.youtube.com/c/BKCCooks Geoffrey Boyd of @OutdoorsWithGeoff - https://www.youtube.com/c/OutdoorsWithGeoff Keenan Alforque of @notallsmoke - https://www.youtube.com/channel/UCSymZ4uedd1QR_WKEWyjlfg Eddie Wright of @EddieWrightBBQ - https://www.youtube.com/c/EddieWrightBBQOfficial#barbecue #bbq #blacksmokebarcue