The Black Smoke Barbecue Podcast – Details, episodes & analysis

In this episode of the Black Smoke Barbecue Podcast, Brandon, Charlie, Alton and Geoff engage in lively discussions about barbecue culture, personal experiences, and the art of pit building with special guest John Haney. They explore the journey of building barbecue pits, the evolution of cooking techniques, and the influence of Southern cuisine

Chapters

00:00 Introduction to Black Smoke Barbecue Podcast

02:59 Guest Introductions and Personal Updates

05:57 Barbecue Adventures and Recommendations

09:03 Introducing John Haney: The Pit Builder

12:01 The Journey of Building Pits

14:51 The Evolution of Cooking and Pit Design

18:00 Propane vs. Traditional Barbecue Methods

20:54 Influence and Legacy in Barbecue

24:03 Exploring Southern Hash and Cooking Techniques

26:58 Cooking Greens and Flavor Profiles

29:59 Final Thoughts and Future Events

39:50 Location and Pop-Up Events

42:34 The Challenges of Catering and Team Dynamics

46:44 Menu Innovation and Customer Engagement

49:36 The Importance of Team in Catering

50:20 The State of Pit Building and Barbecue Culture

54:10 Success on the Competition Circuit

01:01:04 The Impact of Social Media on Business

01:11:47 Defining a True Pit Master

In this bonus episode, we revisit some moments with Art Fennell of  @CountryStyle-Art  , Alfred McDonald of Spoon Fed BBQ, Kyle Arceneaux of  @WhatDawgCookin  and Darren Carter of  @CartersBBQ216  . #countrystyle #artfennell #spoonfed #whatdawgcookin #CartersBBQ216 #bbq #podcast

In this episode, Geoff, Charlie, Brandon and Alton welcome Lamar Jones back to be podcast to caught up on how the Jank brand has grown since the first time we spoke to Lamar. We also talk about his music career and how he gives back to the community. Follow Lamar everywhere at BBQJank and at bbqjank.com

Join me as I sit down with Ben Bulman as we talk about all things grilling/smoking.  Such a great listen, you should tell your friends and family about this podcast.

Subscribe to Ben's shows here:

• The Angry Dad Podcast
• I Married A Bigfoot
• Your Dad's Action Movies

Hosts: Charlie "Maveric" Smith Please like, subscribe and share. If you would like to support the show as a patron, please send your donations via CashApp  $TheMavCast Follow me on Twitter @CharlieMaveric

Join me as I talk about perfecting my baby back ribs recipe and last weeks grilling adventure.

YouTube Live Stream: https://youtu.be/Ndutjkw5PAI

Hosts: Charlie "Maveric" Smith Please like, subscribe and share. If you would like to support the show as a patron, please send your donations via CashApp  $TheMavCast Follow me on Twitter @CharlieMaveric

In this episode:  The adventure of finding the right grill light for night time cooking.  What type of wood I like to cook with  My future business venture Hosts: Charlie "Maveric" Smith Please like, subscribe and share. If you would like to support the show as a patron, please send your donations via CashApp  $TheMavCast Follow me on Twitter @CharlieMaveric

In this episode:

Recap of the last crab stuffed salmon pinwheels

How to use all natural lighter fluid to speed up your charcoal chimney  Llink to Royal Oak All Natural Lighter Fluid https://www.royaloak.com/products/all-natural-lighter-fluid/

Grill setup for indirect cooking roast

Using cast iron dutch oven on the grill/smoker

Walkthrough on technique of completing roast on the grill/smoker

Link to Google Photos album: https://photos.app.goo.gl/9QDeMU8sLMKdvCXu8

Link to Youtube Live Stream: https://youtu.be/sncy3-tRVkA

Hosts: Charlie "Maveric" Smith Please like, subscribe and share.

If you would like to support the show as a patron, please send your donations via CashApp  $TheMavCast

Follow me on Twitter @CharlieMaveric

In this first episode of the backyard Pitmaster podcast: I talk about the steak salmon and tuna I cooked last week and the crab stuffed salmon pinwheel smoked on the Weber kettle

Link to LiveStream via YouTube: https://youtu.be/q9-oeEy4tcg

Hosts: Charlie "Maveric" Smith Please like, subscribe and share. If you would like to support the show as a patron, please send your donations via CashApp  $TheMavCast Follow me on Twitter @CharlieMaveric

Black Smoke Barbecue was in the building for Kevin Bludso's watch party for Netlix's BBQ Showdown Season 3. Brandon from  @BKCCooks  was in Corsicana, TX to cover the event. He spoke with Sloan Rinaldi  @sloanrinaldi7246 , Luis Rivera  @themeatpapi , and Gerald Vinnett Jr. about their experiences as contestants on the show. We finish the night up with Kevin Bludso giving his take on the night's festivities. Please remember to like, comment and subscribe! Share this video with a friend! https://youtu.be/zY4PK9Y_wPs #podcast #bbqnation #bbq #bbqshowdown #netflix #barbecuenation #barbecue #blackbarbecue #blackbbq

In this episode of the Black Smoke Barbecue Podcast, Alton and Brandon are joined by special guest Chef David Olson as they talk about his experiences in live fire cooking, food photography, running a company that produces content for outdoor companies, and creating his own content for Live Fire Republic.

Chapters

00:00 Introduction and Cooking Updates

06:42 The Origins of Live Fire Republic

22:52 Quality vs Quantity in Content Creation

24:21 The Art of Storytelling in YouTube Videos

26:15 Filming Outdoor Cooking Episodes: Challenges and Intensity

34:42 Transitioning to Live Fire Cooking: A Unique Endeavor

39:54 Embracing the Journey of Live Fire Cooking

45:53 The Tough Business of Running a Restaurant

50:37 The Power of Outdoor Cooking in Bringing People Together

51:48 Success through Partnerships

52:53 Introducing Embercraft

53:37 Bringing People Together

54:21 Building Small Businesses Dive deeper into Chef David's career Website https://livefirerepublic.com Bio Info https://livefirerepublic.com/about/ Instagram https://www.instagram.com/livefirerepublic/ YouTube https://www.youtube.com/@livefirerepublic Facebook https://www.facebook.com/livefirerepublic

#livefire #bbq #foodie