Tamper Tantrum – Details, episodes & analysis

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Tamper Tantrum

Colin Harmon and Stephen Leighton

Arts

Frequency: 1 episode/17d. Total Eps: 239

Colin Harmon and Stephen Leighton Talk Coffee and host live talks from people in the coffee community.

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Apple Podcasts

🇨🇦 Canada - food
26/07/2025
#100
🇨🇦 Canada - food
25/07/2025
#75
🇨🇦 Canada - food
24/07/2025
#44
🇬🇧 Great Britain - food
01/03/2025
#96

Spotify

No recent rankings available

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http://www.nuovasimonelli.it/en
19 shares
http://www.nuovasimonelli.it/en/
13 shares
http://www.baristaguildofeurope.com/tickets
3 shares

https://twitter.com/sprobro
1 share
https://twitter.com/longberrypress
1 share
https://twitter.com/probaristas
1 share

RSS feed quality and score

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RSS feed quality

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Score global : 38%

Publication history

Monthly episode publishing history over the past years.

Year

Latest published episodes

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No. 94

Episode 70

Friday, December 29, 2017 • Duration 58:49

History is full of the winning combination of comedy duos – Abbott and Costello, Lucy and Desi, French and Saunders – but 2017’s final episode of the Tamper Tantrum Podcast features the irreverent comedy of everyone’s favourite muppet hecklers. No, not Statler and Waldorf – although they do a decent impression – No. 94 features the return of our own, in-house comedy duo: Colin and Steve!

No. 94 is also home to the third annual Tampies, incidentally disguised this year as a 2017 recap and general catch up between Colin and Steve. Again, we won’t give it all away here, but as Jenn wasn’t involved in the recording of this podcast, we’ll let these post-show interjections give you a glimpse of what this episode contains:

You can find a copy of Meister’s “New York City Coffee: A Caffeinated History” here.
The name Steve was looking for is that of the incredible Eva Gefvert Nordell at Are Kafferosteri.
Steve somehow managed to forget Gothenburg (February) and Bristol (August) when he recapped this year.
GIF wish granted!
You can watch Colin’s favourite talk of 2017 here (Steve’s is yet to be released).

Of course, that doesn’t even begin to cover it all…! Thanks for joining us on the wild ride that has been 2017, we’ll see you in the new year. x

www.nuovasimonelli.it/en

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No. 93

Episode 68

Friday, December 1, 2017 • Duration 01:35:13

This week, newly crowned World Barista Champion Dale Harris and long-time coach, friend, and all-around troublemaker Pete Williams take the lead on No. 93 to share stories about the lead up to this year’s WBC and the somewhat unexpected result. This one is definitely longer than usual, but for good reason – there’s lots to cover, despite the relatively short amount of time they had to prepare between the UK and WBCs. Together, they chat through ideas left behind, their (dys-)functional working relationship, “the Harris process”, the goals they worked diligently toward during their eight weeks of preparation, and more – including (for those who know where to find this sort of thing) the answer to the question that everyone has been asking. Yes, that one.

www.nuovasimonelli.it/en

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No. 83

Friday, June 30, 2017 • Duration 01:08:54

“If you stop shaking, then get out of the game.” So says this week’s special podcast guest on the subject of barista competitions and, if you’re a fan of little gems of wisdom like this delivered in an amicable Irish lilt, No. 83 – now forever known as “Petesycast” – is definitely for you.

We’ve managed to corner the technologically-reclusive Pete Williams to talk about all of the different roles he’s held over the course of his career – chef, barista, builder, plumber, painter, key clamp technician, trainer, roaster, competitor, coach, consultant, manager, forager, uniqlo shop assistant, disappearing act – and the things he’s learned along the way.

There’s something for everyone this week – and then some, really – but there’s some especially useful nuggets of knowledge about building routines and sig drinks for competition that should be saved somewhere if that’s your jam!

-- Looking for the links promised in the podcast? Psst - subscribers get them!

www.nuovasimonelli.it/en

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Tim Wendleboe Tamper Tantrum The Lost Files

Thursday, June 6, 2013 • Duration 58:45

This is the first in the dseris of the the Tamper Tantrum lost files from Vienna 2012 featuring the amazing Mr Tim Wendleboe

No. 82

Friday, June 16, 2017 • Duration 10:51

When Ale sent us this month’s “Field Notes” from Finca Argentina, we felt it would be best to share with you as a stand-alone piece: despite its brevity, Ale’s update packs quite a punch to those unfamiliar with day-to-day life in El Salvador – or any coffee producing country, for that matter.

www.nuovasimonelli.it/en

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No. 81

Friday, June 2, 2017 • Duration 55:39

As the specialty coffee industry grows and matures, there’s been an influx of people writing and talking about coffee and, in a very meta way, conversations about how content is produced, curated, and presented are eerily relevant to how we brew, sell, and present coffee to our customers. This week, Steve sits down with Standart’s Michal Molcan following the successful completion of this year’s Standart Festival in Bratislava to chat about content curation, aesthetics, creativity, and value propositions – each of which contain insightful lessons to those looking to build and grow a coffee business of any kind.

www.nuovasimonelli.it/en

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The Barista League: Gothenburg - Sideline | Cracking Certifications, Part 2

Friday, May 26, 2017 • Duration 01:11:32

This week sees the second and final installment of our time in Gothenburg “Cracking Certifications” with the Barista League: equipped with a shared foundation and understanding of certifications and their role in the coffee industry from our first installment, we turned our attention to baristas in the second half of “Cracking Certifications” as Steven Moloney (The Barista League) and Rubens Gardelli (Gardelli Specialty Coffees) joined Marcus Scahefer (Rainforest Alliance) and Joanna Alm (Drop Coffee) on the stage: as the consumer-facing link in the coffee chain, what role and responsibility do baristas have in consumer education? More importantly, when we do endeavour to educate consumers, are we truly acting as ambassadors for those whose livelihoods are most impacted by various certifications and trading models?

www.allycoffee.com

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No. 80

Friday, May 19, 2017 • Duration 01:12:41

Welcome to this week’s mini-milestone, otherwise known as No. 80. We couldn’t let such an auspicious moment pass without featuring a special guest, and we couldn’t be happier that we were able to borrow Vuna Consulting’s own Sara Morrocchi for an hour to chat with Steve in this week’s podcast. For those of you who follow along with the live-event aspect of what we do, we’re sure you’re well familiar with Sara and her work – she joined us for discussions on certifications and green buying ethics at the first-ever Roaster Guild Camp in Estonia last year and again for “Cracking Certifications” with The Barista League in Gothenburg earlier this year. Each time, we felt that there wasn’t enough time to dig into her wealth of experience and strongly suspected that she could (and would!) take us to school if we ever had the opportunity to chat with her one-on-one. Very excitingly, she’s done exactly that in this week’s episode!

So, yes, this week, you’ll learn about Sara’s career journey from development to Sustainable Harvest to Vuna Consulting – but you’ll also learn about NGOs, USAID, cultural imperialism, empathy, social premiums, accountability, value propositions, authenticity, risk exposure, and much, much more.

http://www.nuovasimonelli.it/en/

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The Barista League: Gothenburg - Sideline | Cracking Certifications, Part 1

Sunday, May 14, 2017 • Duration 01:11:50

On March 26 from 12:00 to 14:30, in the midst of a collective hangover from The Barista League the night before, we ran and recorded a special educational panel discussion hosted by local Kafferostare Per Nordby titled “Cracking Certifications” as a part of The Barista League: Gothenburg’s Sideline event series. Starting with the question, “why is talking about certifications so difficult?”, we brought together the voices of producers, certifying bodies, and green buyers to build a fuller picture of certification, from their aims to their achievements, as well as the considerations that producers and green buyers take into account when making decisions.

This week, we’re sharing the first half of “Cracking Certifications”, which focuses on the certifications themselves – Elisabet Lim (Fairtrade Sweden) and Marcus Scahefer (Rainforest Alliance) gave insight into how certifications work, their primary goals, and how the business of certification is structured. Joined later by Sara Morrocchi (Vuna Origin Consulting), Angel Mario Martinez-Garcia (Progreso Producer Development) and Joanna Alm (Drop Coffee), we examined certifications and trading models in the context of specialty coffee and its love affair with “direct trade” – is there only one way to be accountable, transparent, and sustainable, as our current conversations might have us believe? Or are there many paths to the same summit?

www.allycoffee.com

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No. 79

Thursday, May 4, 2017 • Duration 52:08

Ohhh dear, this time Steve and Colin ramble like they have never rambled before. The 'Published author" Colin talks about his book sales, his bok contentns and nothing but his book. Steve and Colin touch on selling books at London coffee festival, selling books on line, selling books abroad and selling book.

In an effort for ballance, Steve talks about London coffee festival and other festivals, running a trade stand and brewers cup competition.

A ramble of magnicient magnitude.

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