Sharing the Flavor – Details, episodes & analysis

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Sharing the Flavor

Arts

Society & Culture

Education

Frequency: 1 episode/33d. Total Eps: 15

A Podcast about creating Flavor. We explore flavor and show you the technique and history to go with the recipe. Show notes and links to recipes and technique videos can be found here: https://sharingtheflavor.com

Recent rankings

Latest chart positions across Apple Podcasts and Spotify rankings.

Apple Podcasts

🇩🇪 Germany - food
16/07/2025
#93
🇩🇪 Germany - food
15/07/2025
#61
🇩🇪 Germany - food
14/07/2025
#41
🇩🇪 Germany - food
13/07/2025
#22

Spotify

No recent rankings available

Shared links between episodes and podcasts

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https://en.julskitchen.com/cucina-povera-cookbook
2 shares
https://www.asmallkitcheningenoa.com/
2 shares
https://www.mexicoinmykitchen.com/pan-de-muerto-mexican-bread-of-dead/
2 shares

https://en.wikipedia.org/wiki/Alice_Waters
1 share
https://en.wikipedia.org/wiki/Day_of_the_Dead
1 share

RSS feed quality and score

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RSS feed quality

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Score global : 63%

Publication history

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Sensory Science with Dr. Chris Simons

Episode 28

Friday, October 11, 2024 • Duration 56:44

This episode features a discussion of sensory science and how environment matters to how we perceive food and flavor. We are joined by Dr. Chris Simons of The Ohio State University's Department of Food Science and Technology.

Chris’ research interests uses a multidisciplinary approach to understand the perception of foods and how they are processed to influence reward and behavior. Chris has a B.S. degree in Biology from the University of Oregon, an M.S. degree in Physiology from Portland State University, and a Ph.D. in Sensory Science from the University of California, Davis.

Subsequently, Chris completed post-doctoral fellowships at the EPHE in Massy, France and the Dental School at the Universite Paris 6. From 2004 through 2012 Chris led the Sensory Research function at Givaudan Flavors Corp. and joined the faculty in the Department of Food Science and Technology at the Ohio State University in 2013.

While completing his post-doctoral fellowship in France Chris had an epiphany about how environment can have an influence on how we perceive food and this has guided his research at OSU.

We discuss traditional techniques to testing flavor and contrast that with new more immersive techniques promoted by Chris in the sensory lab and the affect it has on these tests.

Environment does have an influence on our perception and we discuss that and more in this episode.

Chris grew up in Oregon and is a fan of the Native American technique of cooking Salmon on planks over open fire.

Check out the recipe for Cedar Plank Salmon and video of Celilo Falls.

Sharing the Flavor – Details, episodes & analysis

Podcast details

Recent rankings

Apple Podcasts

Spotify

Shared links between episodes and podcasts

RSS feed quality and score

Publication history

Latest published episodes

Related Shows Based on Content Similarities

Apple Podcasts

Spotify

Related Shows Based on Content Similarities

Sharing the Flavor – Details, episodes & analysis

Podcast details

Recent rankings

Apple Podcasts

Spotify

Shared links between episodes and podcasts

Other99+

Wikipedia19

Amazon11

RSS feed quality and score

Publication history

Latest published episodes

Similar podcasts and content

Related Shows Based on Content Similarities

Apple Podcasts

Spotify

Related Shows Based on Content Similarities

Other99+

Wikipedia19

Amazon11