Restaurant Hoppen – Details, episodes & analysis
Podcast details
Technical and general information from the podcast's RSS feed.


Recent rankings
Latest chart positions across Apple Podcasts and Spotify rankings.
Apple Podcasts
🇺🇸 USA - food
16/07/2025#96🇺🇸 USA - food
15/07/2025#92🇺🇸 USA - food
14/07/2025#59🇺🇸 USA - food
13/07/2025#56🇺🇸 USA - food
12/07/2025#59🇬🇧 Great Britain - food
17/06/2025#91🇬🇧 Great Britain - food
16/06/2025#63🇨🇦 Canada - food
12/03/2025#76🇨🇦 Canada - food
11/03/2025#56🇺🇸 USA - food
04/12/2024#93
Spotify
No recent rankings available
Shared links between episodes and podcasts
Links found in episode descriptions and other podcasts that share them.
See all- https://hurrdatmedia.com/network/
1526 shares
- http://hurrdatmedia.com/
504 shares
- https://www.youtube.com/@hurrdatmedia_
1059 shares
RSS feed quality and score
Technical evaluation of the podcast's RSS feed quality and structure.
See allScore global : 63%
Publication history
Monthly episode publishing history over the past years.
Dave Utterback—Yoshitomo; Koji; Sakura Bana (LIVE)
Episode 265
jeudi 3 octobre 2024 • Duration 01:01:30
One of the nation's best sushi chefs, Dave talks about his uncommon path to becoming a sushi chef, how his style of mashing sushi styles together has created something new altogether, his humbling introduction to omakase and what made him want to bring it to Omaha, and more!
Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen!
This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to HurrdatMedia.com or Hurrdat Media YouTube channel!
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Wayne Dinges - Smokin Barrel BBQ
Episode 264
jeudi 26 septembre 2024 • Duration 01:01:56
When Wayne opened his food truck in 2014, he helped usher in a new era of Omaha to BBQ, introducing legit brisket and simplistic methods that introduced incredible meat. We discuss why he loves Central Texas BBQ and the importance of hospitality and loving people in BBQ.
Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen!
This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to HurrdatMedia.com or Hurrdat Media YouTube channel!
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Evan Keelan & Brady Hess—Lazy Buffalo BBQ
Episode 255
jeudi 25 juillet 2024 • Duration 01:07:04
After years of working in other bars and restaurants around Omaha, Brady and Evan finally got to open their concept in April 2024—and it was going to be BBQ, their way. But as great as the 'que is at Lazy Buffalo BBQ, it's this duo's attention to the customer experience and making a comfortable gathering space that takes it to the next level. We discuss all that and more in this great conversation!
Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen!
This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to HurrdatMedia.com or Hurrdat Media YouTube channel!
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Erin Palladino—PepperJax
Episode 164
jeudi 10 novembre 2022 • Duration 39:47
As PepperJax celebrates its 20th anniversary, its COO joins the show to discuss how it grew from humble beginnings in Omaha in 2002 to a major brand with more than 40 locations now. Erin talks about how the company scaled up, the importance of listening to customers, the advent of cheese sauces (it was a BIG deal), and how she rose from part-time cashier to one of the company's most important figures.
Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com!
Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order!
A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Matt Taylor - Inner Rail Food Hall
Episode 163
jeudi 3 novembre 2022 • Duration 49:36
As someone who’s worked at all levels of the restaurant industry, Matt brings a unique perspective and ability to coach all the various independent vendors and concepts inside the Inner Rail. Matt tells stories of his career (including working under Charlie Trotter and Thomas Keller), how they helped prepare him for the Inner Rail, facing the “fire-breathing dragon” that is dinner service, and how a food hall survives and thrives in a pandemic.
Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com!
Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order!
A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Dan Benigno—Chef Around the Block
Episode 162
jeudi 27 octobre 2022 • Duration 58:10
Dan Benigno is passionate about two things: making people happy through food and empowering the next generation of cooks. He accomplishes both at Chef Around the Block, offering cooking classes, catering, private dinners and, most recently, a pop-up space in Midtown to mentor young chefs and cooks as they test their concepts.
Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com!
Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order!
A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Stacie Van Cleave & Matt Hyde—Veg.edible
Episode 161
jeudi 20 octobre 2022 • Duration 56:18
Vegan. Gluten-free. Nut-free. Stacie Van Cleave wanted to provide delicious food for everyone, regardless of dietary restrictions and preferences—thus, Veg.edible was born. And now she and partner Matt Hyde are taking Omaha by storm with delicious, unique, safe food that anyone can enjoy. Hear why they're so passionate about the mission and how they got Veg.edible off the ground!
Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com!
Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order!
A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Moses Moseley, Dan Whalen, & Cassie Jacobs—Dirty Birds
Episode 160
jeudi 13 octobre 2022 • Duration 54:45
What started as a tiny pop-up has blown up into Omaha's favorite fried chicken joint in just two years... how did it happen? The Dirty Birds trio describes their move into Omaha's historic Flatiron building, the "great chicken, good vibes" concept behind the restaurant, and a new approach to how we think about "fine dining."
Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com!
Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order!
A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Kevin Wyatt & Isaiah Renner—Trucks & Taps
Episode 159
jeudi 6 octobre 2022 • Duration 56:25
Two food truck veterans had a crazy/brilliant idea: to create a food truck hub that not only attracted customers in droves, but also helped incubate young food trucks. Thus Trucks & Taps was born, and it provides something unique and awesome that the Omaha food scene has never seen before. You'll hear the origin story, what it takes to start a food truck, why food truck culture has caught on, and more in this episode.
Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com!
Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order!
A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Michael Ozmun Jr.—Dairy Chef
Episode 158
jeudi 29 septembre 2022 • Duration 49:03
The Ozmun family basically grew up at Dairy Chef, so when the opportunity to buy the iconic drive-in in 2013, they couldn't pass it up. Hear the story of how the family not only preserved the legacy of awesome ice cream, but also leveled up Dairy Chef's food game and took it to a whole new level.
Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com!
Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order!
A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.









