Explore every episode of the podcast Meatgistics Podcast: From Animal To Edible
| Title | Pub. Date | Duration | |
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| Bacon Toothpaste, Rally Mustaches, and Dry Cure Success | 06 Sep 2024 | 01:05:57 | |
This week, Jon and Ali dive into the weird and wonderful world of bacon-flavored toothpaste and test out some shadow boxes. Jon’s rally mustache makes an appearance as he holds out until his house sells, and we dig into another round of Meat Matters and crazy animal stories.
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| Spice Lined Deep Dive | 30 Aug 2024 | 00:54:28 | |
This week on the Meatgistics Podcast, we explore the details of our spice line casings and whether there's room for improvement in dry-curing sausage. We also discuss a fascinating story about a jaguar who turned to a human for help. Tune in for meat insights, animal tales, and lively discussions!
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| Wigs, Rubs, and Regional Grubs: Prepping for the 4th of July | 21 Jun 2024 | 01:00:51 | |
Austin finally wears the wig! We test the fiery Firecracker Rub for our 4th of July BBQ and explore the signature proteins of corresponding US regions, Enjoy!
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| Cheerwine, Champion Bacon, and Jerky Mysteries | 14 Jun 2024 | 00:52:39 | |
In this mouthwatering episode, the guys dive into a delectable adventure starting with a sip of Cheerwine, a taste of ham, and the ultimate quest to cook up the best bacon around—a bacon that won the coveted Grand Champion title! Plus, Austin takes on a flavorful challenge, sampling jerky to guess the flavors. Tune in for a blend of food tasting, cooking tips, and a whole lot of fun! | |||
| Meatgistics Podcast: Sharin' Pork Chops, Hooked on Sauces, Trichinosis Outbreak | 07 Jun 2024 | 01:03:17 | |
Listen along as the guys are all over the map! Find out the signature seasoning to put on pork and what the guys are eating nowadays. Sensational sauces are welcome. Be sure to cook your bear meat above medium-rare. Take care!
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| Nick's Wild Ride, A Grizzly Charge, & Passing It On! | 31 May 2024 | 01:03:23 | |
Nick Hoffman from Nick's Wild Ride joins us in the studio to share tales of his travels. Listen as he shares stories of trips to Africa, close calls about winding up on the wrong end of the food chain, eating an array of exotic meats, and the importance of giving back to the hunting community.
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| Products Managed, Calming Steaks, & Salmon Summer Sausage | 24 May 2024 | 00:57:02 | |
Hold on to your headphones because this one's a blast! Jon talks with Flip from our very own office, plus reel in the good times and discover your new favorite summer sausage from the sea. Tune in and season up. Beware: Protein was harmed in the making of this video! Enjoy it!
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| Blind Rank Seasonings, Eating Burgers, & Parachutes on a Hotdog? | 20 May 2024 | 01:03:45 | |
The guys make burgers and discuss the real issues with all things meat on the brain. How will their snap ratings stack up and parachute on a hotdog? Learn why and much more on this week's episode of Meatgistics!
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| Sans Austin, Bacon of a Different Color, & Matters of Meat | 10 May 2024 | 00:45:11 | |
Listen along as Jon sits with Patrick as they discuss the meat and potatoes from this week. Go beyond edible and discover a potential color difference of bacon, and hear Jon decipher the ins and outs of meat happenings across the globe.
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| Meat Potpourri | 03 May 2024 | 00:41:10 | |
In this episode, we explore a range of fascinating topics, from gut health diversity to carb freezing and the behavior of wolves. We also touch on the global implications of bird flu and the challenges of imported pork chops in China. Get ready for a wild ride through a diverse array of subjects! | |||
| Minnesota Bound | 26 Apr 2024 | 00:57:31 | |
Listen along as Jon and Austin recap a trip for the ages, recently returning from BHA Rendezvous held in Minneapolis, MN. Jon also breaks out the big screen to honor some incredible-looking dishes from you, the Meatgistics user! Enjoy the hilarity that will surely ensue!
https://waltons.com/ | https://www.meatgistics.com | |||
| Milk Steak | 12 Apr 2024 | 00:50:14 | |
Tune in as we delve into the world of meat processing while giving you a peek at what's happening on the screen. Keep an ear out for the unexpected appearance of raw milk and our special Philly-style wild card segment. It's meat processing like you've never seen before! | |||
| Great Debate, What is the Caviar of Meat? | 23 Aug 2024 | 00:53:29 | |
We're introducing polls on Spotify, so make sure to cast your vote! Jon shares his take on some hot topics, including the age-old debate: What is the true "caviar of meat"? Plus, we dive into the latest in "Meat Matters" and plenty more meaty segments.
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| Solar Sausage | 05 Apr 2024 | 00:49:15 | |
Join us as we explore the iconic Walton's jingle, a beloved anthem that resonates with fans across the globe. Discover whether Austin's palate leans towards hot Italian sausage's fiery heat or the classic variety's milder tones. But that's not all – brace yourself for a surprise visit from none other than the boss himself, this episode will surely eclipse expectations. | |||
| Nutrition Beef | 29 Mar 2024 | 00:54:54 | |
Get ready for the buzz around a certain Walton's return, Jon's wild tales, and a fun twist: we're using today's new Meatgistics user count to determine discounts for our live stream! Oh, and we'll peek into Jon's playful beef with nutrition. | |||
| Meat Meets Mayhem | 22 Mar 2024 | 01:05:47 | |
Join us for juicy tips, savory dishes, and unexpected adventures. Chicken for the guys today, as they try out new, potentially soon-to-be Walton's flavors. From mastering the grill to unraveling Jon's antics, animals specifically, this podcast is your recipe for laughter and flavor. | |||
| Three Orange Hats | 15 Mar 2024 | 01:05:38 | |
Listen along as Jon and Austin sit with Brett Walton, Owner of Walton's. They chat about hunting dogs, and family traditions, share stories, and even taste some Swedish candy. From meat tales to plant closures, it's a diverse mix you won't want to miss. Tune in now! | |||
| Meat Insights | 08 Mar 2024 | 00:50:05 | |
Join Jon and special guest Greg Henderson, a writer from Drovers Magazine, as they dive into the world of meaty discussions. From industry insights to sizzling trends, Jon and Greg explore all things meat. Plus, we may or may not eat Arby's in this episode. | |||
| Bubbles, Bites, and Bullseyes | 01 Mar 2024 | 01:00:44 | |
Dive into the refreshing world of hydrogen water, savor the satisfying crunch of homemade chips, and aim for the bullseye with our latest dartboard extravaganza, it's the Meatgistics Podcast! | |||
| Fire Steak | 23 Feb 2024 | 01:01:33 | |
Listen along as Austin recounts his fiery mishap, both of our hosts dig into succulent dry-aged ribeyes, and we dish out the latest meat news while diving deep into the world of sharks for Jon's fascination. Tune in for an unforgettable blend of seared stories, mouthwatering steaks, and fin-tastic discussions! | |||
| Seasoned Pro | 16 Feb 2024 | 00:58:50 | |
Get an inside look into the world of meat processing with Stephen Spurgeon, former meat processing plant manager, as he shares his wealth of knowledge and experience. Plus, even more meat news to follow, enjoy! | |||
| All about ECA | 09 Feb 2024 | 01:09:34 | |
In this episode, we explore the impact of Encapsulated Citric Acid (ECA) on meat processing. Joined by Ryan from Balchem, we unravel the science behind ECA's role in enhancing flavor and accelerating the cure. Tune in for a meaty conversation that's sure to leave you hungry for more!
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| Meatgistics Podcast: Burgertime | 02 Feb 2024 | 01:02:31 | |
Sink your teeth into the latest episode, where we savor fast-food burgers from our top spots, all served with a side of meaty news and a generous helping of engaging conversation. Tune in for a mouthwatering experience! | |||
| Fish Tales, Sleepless Nights, and Football Fights | 16 Aug 2024 | 00:49:40 | |
Join us as we dig into some jambalaya minus the fun stuff, listen to Jon's fish tales from his recent trip up north, and try to figure out who needs sleep the most. With football season approaching, we're gearing up for another big bet. Tune in!
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| Meatgistics Podcast: Moat-ivated | 29 Jan 2024 | 01:00:20 | |
Dive into the hilarity as we reveal the backstory behind Austin's impending wig transformation, the result of a bet that's about to shake up our podcast dynamic. And, of course, we serve up the latest and greatest in meat news, dissecting the juiciest stories and sizzling developments. https://waltons.com/ | https://www.meatgistics.com | |||
| Dry & Yummy | 19 Jan 2024 | 00:54:26 | |
Join us for a deliciously entertaining podcast where we dive into the intricate world of shipping cheese, crafting mouthwatering rib rolls, and Jon's knack for making hilarious faces for the camera, all seasoned with a generous serving of meaty humor.
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| Roll with the Meat | 05 Jan 2024 | 01:05:20 | |
Join us for a deliciously entertaining podcast where we dive into the intricate world of shipping cheese, crafting mouthwatering rib rolls, and Jon's knack for making hilarious faces for the camera, all seasoned with a generous serving of meaty humor. | |||
| Meatgistics: Featured Flavor | 29 Dec 2023 | 01:02:00 | |
Jon and Austin bring in the new year with Andouille. Do thermometer designs need an update? Are wolf releases a good idea? And several pork myths have been debunked by the guys right here right now. Enjoy! | |||
| Bears, Bologna, and More! | 22 Dec 2023 | 00:53:30 | |
Bears, Bologna, and More! We talk about grizzly bears, bologna, meat processing equipment, and other exciting topics. Get into the holiday spirit with our lively discussions! | |||
| Big Wigs | 15 Dec 2023 | 00:53:51 | |
Prepare for a sizzling episode as we delve into the delicious world of meat. Our special guest, Taylor, brings his expertise as the warehouse manager at Walton's, sharing insights, tips, and more. Join us as we carve through meat-centric discussions and uncover fascinating perspectives, making this episode a mouthwatering treat for all meat aficionados!" | |||
| Cost of Consumption | 09 Dec 2023 | 00:52:15 | |
In our latest episode, we dive into the complexities of meat processing and the surging cow slaughter rates. Join us as we dissect this puzzling scenario, exploring the intricacies of beef production and its shifting landscape in our modern world.
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| Back on the Menu | 24 Nov 2023 | 01:10:37 | |
Indulge guilt-free with pasta secrets, sports team grudges, and microwave mastery! Tune in as the guys discover the art of eating pasta sans weight gain, share their most loathed sports teams, and unveil the ultimate microwave hacks, Meatgistics starts now! | |||
| Behind the Scenes | 17 Nov 2023 | 01:05:02 | |
Listen along as Jon and Austin host Andrew Flippin, Purchasing & Product Manager at Walton's. He gives insight into his duties, and they try a gigawatt hot snack stick, trust me super-hot! Dive into the world of meat news and fun right now! | |||
| Wild Conversations | 10 Nov 2023 | 01:30:07 | |
In our latest podcast, we were joined by Kurt Ratzlaff from BHA. We shared a beer after ages, and Jon spared no sympathy for those scorned by bison. Tune in for laughs and lively discussions! | |||
| We Were Live | 09 Aug 2024 | 00:36:36 | |
In this episode, we went live to our Meatgistics community for the first time, with a podcast! Carnival games galore and huge giveaways! We tackled our usual lineup of meat and animal stories while also answering questions from our audience. If you missed it, catch up now and be part of the conversation!
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| Mustache Madness | 03 Nov 2023 | 01:20:56 | |
Mustache Madness | |||
| Calling all Carnivores | 27 Oct 2023 | 01:03:55 | |
From fiery jalapeno cheese bread to zesty buffalo chicken sticks, join us for a flavorful journey through the world of carnivorous creations. Dive deep into beef vs. pork taste tests and discover your ultimate meaty match-up!" | |||
| Crunchy Chronicles | 20 Oct 2023 | 01:07:37 | |
We dive into the crispy world of pork rinds, exploring their crunchy allure and diverse flavors. Discover the surprising phenomenon of cows having regional accents, shedding light on the fascinating realm of animal communication. Lastly, we raise a toast to our very own Patrick, who recently tied the knot, adding a touch of celebration to our lively discussions. | |||
| Poultry Predicaments | 13 Oct 2023 | 01:10:40 | |
Where football bets, fresh segments, and record chicken prices collide in a lively discussion. Get ready for insights, entertainment, and unexpected twists!
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| Anthrax, Absences, and Arch-rivals | 06 Oct 2023 | 01:02:37 | |
Join us for a wild ride through the world of meat processing in this episode! From anthrax scares to a missing Austin, we delve into it all. Plus, Jon's epic showdown with his arch-nemesis: the humble potato. Tune in for a meaty conversation that will leave you hungry for more!
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| Pop Quiz | 22 Sep 2023 | 00:55:27 | |
Listen along as Jon and Austin see who knows more about meat by being quizzed! E. coli, wagyu, and bears, oh my. You won't want to miss this jam-packed episode, considering it is required to pass this class, and yes it will be on the final! enjoy! | |||
| Fair Play | 15 Sep 2023 | 01:06:25 | |
Listen along as Jon and Austin discover what the Kansas State Fair offers! Some new items from Walton's could help your stuffing game, how long would Austin last in a manhunt, and why are scorpions and crabs so similar yet so far away? Find out why, right now! | |||
| You Need to Try This | 08 Sep 2023 | 00:58:48 | |
Listen along as Jon and Austin chew your ears off! Another sausage-stuffed episode of the guys sampling fruit and cheese in their meat. What punishment can the guys think of for football fun? Is branding a person too far? Find out more answers to these shenanigans right now, enjoy! | |||
| Sampling Sausage | 01 Sep 2023 | 01:16:08 | |
Listen along as the guys try some new flavors of sausage. They enjoy Hawaiian heat, a perfect compliment to any backyard BBQ. They also dive into who the true video king is, maybe a new competition is brewing. Stay tuned and enjoy! | |||
| Hooked on Jon | 25 Aug 2023 | 00:59:57 | |
Listen along as Jon and Austin try to get back to basics. Of course with their luck, no air conditioning so new room, and Jon has a new fishing scar. Bratfest roundup, what flavor won best in show? What's on the horizon for Walton's? Join in and listen right now! | |||
| Meat, Fish, and AI: The Ultimate Survival Guide | 26 Jul 2024 | 00:48:44 | |
Join us on this week's episode as we finally savor the long-awaited dry-cured sausage and ponder if Jon can survive a week of fishing without golf. Dive into our survival essentials from Walton's, adventure awaits this direction. By the way, what's your favorite meat song?
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| Is That My Favorite Sausage? | 11 Aug 2023 | 01:13:00 | |
Listen along as Jon and Austin are back in the studio, but be ready it's a chewing episode. The guys try cherry chipotle and sample Jon's jambalaya brat he made. And all the meat news you can imagine. | |||
| Gone Fishin’ | 04 Aug 2023 | 00:45:20 | |
Listen along as Austin tackles this podcast solo or minus Jon, which might be positive! Seriously though, Jon's gone fishing, so listen as Austin guides us through the meat world this week. And, of course, Bratfest returns on August 19. Get your tickets now!
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| Don’t try this at home | 28 Jul 2023 | 01:07:38 | |
Listen along as Jon and Austin give some suspect advice. Jon gets recognized in public, hear his response. How tender is too tender? Plus, are more decorations to come in the hallways at Walton's headquarters? Only time will tell. Enjoy!
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| AAMP It Up! | 21 Jul 2023 | 01:08:01 | |
Listen along as Jon and Austin are joined by Brett Walton. They discuss what exactly goes on at AAMP, what it takes to stand out, and what not to do in competition. They also list some of the winners and find out what happened to all that meat that won best in show. Plus more meat new to follow, enjoy! | |||