Meatgistics Podcast: From Animal To Edible – Details, episodes & analysis

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Meatgistics Podcast: From Animal To Edible

Meatgistics Podcast: From Animal To Edible

Walton’s

Sports

Frequency: 1 episode/8d. Total Eps: 281

Podbean
Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.
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Apple Podcasts

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    12/04/2026
    #95
  • 🇨🇦 Canada - wilderness

    04/04/2026
    #63
  • 🇨🇦 Canada - wilderness

    24/11/2025
    #71
  • 🇨🇦 Canada - wilderness

    31/10/2025
    #77
  • 🇨🇦 Canada - wilderness

    13/04/2025
    #76
  • 🇨🇦 Canada - wilderness

    11/04/2025
    #70
  • 🇨🇦 Canada - wilderness

    20/01/2025
    #88
  • 🇨🇦 Canada - wilderness

    19/01/2025
    #66
  • 🇨🇦 Canada - wilderness

    11/11/2024
    #98
  • 🇨🇦 Canada - wilderness

    10/11/2024
    #64

Spotify

    No recent rankings available



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Score global : 37%


Publication history

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Bacon Toothpaste, Rally Mustaches, and Dry Cure Success

Episode 208

vendredi 6 septembre 2024Duration 01:05:57

This week, Jon and Ali dive into the weird and wonderful world of bacon-flavored toothpaste and test out some shadow boxes. Jon’s rally mustache makes an appearance as he holds out until his house sells, and we dig into another round of Meat Matters and crazy animal stories.  

https://waltons.com/ | https://www.meatgistics.com

Spice Lined Deep Dive

Episode 207

vendredi 30 août 2024Duration 54:28

This week on the Meatgistics Podcast, we explore the details of our spice line casings and whether there's room for improvement in dry-curing sausage. We also discuss a fascinating story about a jaguar who turned to a human for help.  Tune in for meat insights, animal tales, and lively discussions!  

https://waltons.com/ | https://www.meatgistics.com

Wigs, Rubs, and Regional Grubs: Prepping for the 4th of July

Episode 198

vendredi 21 juin 2024Duration 01:00:51

Austin finally wears the wig!  We test the fiery Firecracker Rub for our 4th of July BBQ and explore the signature proteins of corresponding US regions, Enjoy!

 

https://waltons.com/ | https://www.meatgistics.com

Cheerwine, Champion Bacon, and Jerky Mysteries

Episode 197

vendredi 14 juin 2024Duration 52:39

In this mouthwatering episode, the guys dive into a delectable adventure starting with a sip of Cheerwine, a taste of ham, and the ultimate quest to cook up the best bacon around—a bacon that won the coveted Grand Champion title! Plus, Austin takes on a flavorful challenge, sampling jerky to guess the flavors. Tune in for a blend of food tasting, cooking tips, and a whole lot of fun!

 

https://waltons.com/ | https://www.meatgistics.com

Meatgistics Podcast: Sharin' Pork Chops, Hooked on Sauces, Trichinosis Outbreak

Episode 196

vendredi 7 juin 2024Duration 01:03:17

Listen along as the guys are all over the map!  Find out the signature seasoning to put on pork and what the guys are eating nowadays.  Sensational sauces are welcome.  Be sure to cook your bear meat above medium-rare.  Take care!  

https://waltons.com/ | https://www.meatgistics.com

Nick's Wild Ride, A Grizzly Charge, & Passing It On!

Episode 195

vendredi 31 mai 2024Duration 01:03:23

Nick Hoffman from Nick's Wild Ride joins us in the studio to share tales of his travels. Listen as he shares stories of trips to Africa, close calls about winding up on the wrong end of the food chain, eating an array of exotic meats, and the importance of giving back to the hunting community.  

https://waltons.com/ | www.meatgistics.com

Products Managed, Calming Steaks, & Salmon Summer Sausage

Episode 194

vendredi 24 mai 2024Duration 57:02

Hold on to your headphones because this one's a blast!  Jon talks with Flip from our very own office, plus reel in the good times and discover your new favorite summer sausage from the sea.  Tune in and season up.  Beware: Protein was harmed in the making of this video! Enjoy it!

 

https://waltons.com/ | https://www.meatgistics.com

Blind Rank Seasonings, Eating Burgers, & Parachutes on a Hotdog?

Episode 193

lundi 20 mai 2024Duration 01:03:45

The guys make burgers and discuss the real issues with all things meat on the brain.  How will their snap ratings stack up and parachute on a hotdog?  Learn why and much more on this week's episode of Meatgistics!

 

https://waltons.com/ | https://www.meatgistics.com

Sans Austin, Bacon of a Different Color, & Matters of Meat

Episode 192

vendredi 10 mai 2024Duration 45:11

Listen along as Jon sits with Patrick as they discuss the meat and potatoes from this week.  Go beyond edible and discover a potential color difference of bacon, and hear Jon decipher the ins and outs of meat happenings across the globe. 

 

https://waltons.com/ | https://www.meatgistics.com

Meat Potpourri

Episode 191

vendredi 3 mai 2024Duration 41:10

In this episode, we explore a range of fascinating topics, from gut health diversity to carb freezing and the behavior of wolves. We also touch on the global implications of bird flu and the challenges of imported pork chops in China. Get ready for a wild ride through a diverse array of subjects!

https://waltons.com/ | https://www.meatgistics.com


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