Hospitality Secrets – Details, episodes & analysis

Today's surprise guest is my good friend Dima Shovkoplyas from Kyiv, Ukraine.

Dima is the Bar Manager and the Co-Owner of Parovoz SpeakEasy Bar. He is the founder of the Parovoz Mixology Course and Committee Member in Spirited awards. 

Among many things that he is doing during this period, Dima gave an amazing interview where he shared some of his hospitality secrets.

If you want to find out more, follow:

Parovoz Spreakeasy: https://www.instagram.com/parovozspeakeasy/

Parovoz Mixology Course: https://www.facebook.com/parovozmixologycourse

Parovoz Chips - parovozchips.com

Steve Schneider has earned a reputation as one of the most respected and successful bartenders in the industry. Of his seventeen years professionally crafting cocktails, he has spent the last twelve building his career at one of the most highly esteemed NYC cocktail bars, Employees Only, which in 2011 won the coveted “World’s Best Cocktail Bar” award at Tales of the Cocktail.  In June of 2016, he became a partner in Employees Only Singapore, the company’s first expansion outside of NYC. During his time in Singapore, Employees Only has been listed as one of Asia’s 50 Best Bars each year of its existence, and Steve was in the top ten amongst nominees for “International Bartender of the Year” at Tales of the Cocktail.

Find more of Steve’s work:

Insta: https://www.instagram.com/mightyschneidey/

Employees only https://www.instagram.com/employeesonlysg/

Elysian Café: https://www.instagram.com/elysiancafehoboken/

In today’s episode I don’t have one surprise guest but two surprise guests and cocktail Hospitality Industry legends Jared Brown and Anistatia Miller

THEY TRACED THE FIRST USE OF THE WORD "COCKTAIL" TO 1798 ON LONDON'S DOWNING STREET. THEY KNOW WHERE THE SAVOY'S HARRY CRADDOCK IS BURIED. THEY DISCOVERED HARRY JOHNSON'S TRUE BIRTHPLACE AND GRAVESITE PLUS KNOW HOW THE BLOODY MARY AND THE RED SNAPPER GOT THEIR NAMES.

The inseparable cocktail couple, Jared Brown and Anistatia Miller, are the directors of Mixellany Limited®, a consultancy and publishing company that specialises in anything and everything to do with spirits and mixed drinks. During the course of their 25+ year collaboration, Miller and Brown have written more than 30 books including  Shaken Not Stirred®: A Celebration of the Martini,Champagne Cocktails, Cuban Cocktails, Spirit of the Cane, The Mixellany Guide to Vermouth & Other Aperitifs, and The Deans of Drink. (source mixellany.com)

📕 Find out what they are up to here: 

http://www.mixellany.com 

http://www.euvslibrary.com 

https://darkhorsebar.co.uk 

https://cryingwolf.co.uk 

https://sipsmith.com

Pour yourself a cocktail and enjoy this episode full of #HospitalitySecrets

Cheers!

P.S.