Bit by a Fox Podcast – Details, episodes & analysis

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Bit by a Fox Podcast

Prairie Rose: Drinks Writer & Educator

Arts

Frequency: 1 episode/12d. Total Eps: 100

A boozy podcast with bite! Each week, host Prairie Rose, founder of the award-winning cocktail and spirits blog Bit by a Fox, will talk drinking culture, imbibing through history, and what’s trending today in the world of intoxicants. She’ll talk to the personalities and experts behind the booze - from scientists and historians to master distillers, wine makers and industry insiders. Every week She'll uncover the hidden stories behind the glass, with plenty of cocktail party fodder to spare. Follow the Bit by a Fox blog for updates, recipes and show news, and @bitbyafox on Instagram for behind the scenes. Hosted, edited and produced by Prairie Rose. Music from Human Worldwide.

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Apple Podcasts

🇬🇧 Great Britain - food
11/09/2024
#98
🇬🇧 Great Britain - food
10/09/2024
#62

Spotify

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http://bitbyafox.com
108 shares
https://www.humanworldwide.com
105 shares
http://bitbyafox.com/
68 shares

https://www.instagram.com/creativedrunk
293 shares
https://www.instagram.com/bitbyafox
174 shares
https://www.instagram.com/k10meinzer
12 shares

https://twitter.com/bitbyafox
175 shares
https://twitter.com/StGeorgeSpirits
4 shares
https://twitter.com/karanewman
3 shares

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RSS feed quality

Good

Score global : 73%

Publication history

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Episode 108: Woodford Reserve & The Kentucky Derby with Master Distiller Chris Morris, Assistant Master Distiller Elizabeth McCall

Season 4 · Episode 108

vendredi 30 avril 2021 • Duration 34:11

And....we're BACK, talking about some of my favorite subjects: bourbon, very fancy thousand dollar mint juleps, and the Kentucky Derby! This week's guests are Chris Morris and Elizabeth McCall, the Master Distiller and Assistant Master Distiller, respectively of Woodford Reserve, the official bourbon and Presenting Sponsor of the Kentucky Derby. On the eve of “The Greatest Two Minutes in Sports” I invite you to take a moment, pour out a little Woodford, and pre-game with us.
This week's featured cocktail is the traditional Derby Day cocktail: Mint Julep
2 ounces Woodford Reserve Straight Bourbon Whiskey 1/2 ounce simple syrup 3 Fresh Mint Leaves Crushed Ice Powdered Sugar - optional. Express the essential oils in the mint and rub them inside the glass. Add simple syrup, bourbon, and crushed ice to the glass and stir. Garnish with more ice, fresh mint, and powdered sugar. Woodford Reserve Link: Website Bit by a Fox Links: Blog Instagram Facebook Twitter Podcast Music

Episode 107: Lost Lantern— A New Independent Bottler of American Whiskey

Season 4 · Episode 107

vendredi 15 janvier 2021 • Duration 50:38

This week's guests are Nora Ganley-Roper and Adam Polonski, the husband and wife team behind Lost Lantern, a new independent bottler of American craft whiskey modeled after the long tradition of independent bottlers in Scotland. This week's featured cocktail is a Penicillin variation using Lost Lantern's American Vatted Malt: AVM #1 Penicillin 2 ounces Lost Lantern American Vatted Malt Edition No 1. 3/4 ounce *honey-ginger syrup 3/4 ounce fresh lemon juice 1/4 ounce Colkegan Single Malt, Lost Lantern Santa Fe Spirits Single Malt Single Cask, or any mesquite-smoked single malt candied ginger for garnish Combine Vatted Malt, honey-ginger syrup, lemon juice, and ice in a cocktail shaker. Shake until chilled. Strain into a rocks glass filled with ice. Float the mesquite-smoked single malt and garnish with candied ginger. Lost Lantern Link: Website Instagram Bit by a Fox Links: Blog Instagram Facebook Twitter Podcast Music

Episode 98: H. Joseph Ehrmann & Fresh Victor Cocktail Mixers

Season 3 · Episode 98

lundi 31 août 2020 • Duration 43:18

Award-winning bartender and industry veteran H. Joseph Ehrmann chats about his 30+ journey in the food and beverage industry, his legendary San Francisco bar Elixir, and his new line of cold pressed cocktail mixers, Fresh Victor.

This week's featured cocktail is a Fresh Victor Whiskey Sour:

Fresh Victor Whiskey Sour 3 oz Fresh Victor Lemon Sour Mix 1 1/2-2oz whiskey 3/4 oz egg white (optional) Add all ingredients to a cocktail shaker full of ice, shake well and strain over an ice-filled rocks glass; garnish with an orange slice and a cherry. H. Joseph Ehrmann's Links: Website Instagram Twitter Elixir Saloon Elixir Twitter Elixir To Go Fresh Victor Fresh Victor Instagram Bit by a Fox Links: Blog Instagram Facebook Twitter Podcast Music

Episode 97: Italy Is My Boyfriend with Annette Joseph

Season 3 · Episode 97

vendredi 14 août 2020 • Duration 01:05:49

Back from summer hiatus with a fun, aspirational, Italiano episode! This week we have return guest food stylist, producer, author, and spirit guide to all things la dolce vita, Annette Joseph who's just written her third book, a memoir, Italy Is My Boyfriend. Annette's book is a love letter to Italy, an informative guide to future ex-pats, and a hilarious account of falling madly in love with a place, and living there half the year despite its many challenges. Come for the aperitivi, and stay for the chiacchierare.
This week's featured cocktail is Annette Joseph's Limoncello Margarita. Limoncello Margarita 2 oz tequila 1/2 oz limoncello 1 oz fresh lemon juice 1/2 oz orange liqueur lemon slice for garnish Fill a glass with ice, then add the tequila, limoncello, lemon juice, and orange liqueur. Stir to chill and serve with a lemon slice garnish. Annette Joseph Links: Website Italy Is My Boyfriend La Fortezza Workshops Instagram Facebook Bit by a Fox Links: Blog Instagram Facebook Twitter Podcast Music

Episode 96: St. George Spirits With Lance Winters and Dave Smith

Season 3 · Episode 96

mardi 16 juin 2020 • Duration 01:12:59

St. George Spirits, founded in 1982, is one of the OG craft distilleries in the country. Located in Northern California and founded by German born distilling legend Jörg Rupf, St. George Spirits helped to kick off the modern American distillation movement as we know it. Their fascinating story is told by this week's guests, the very entertaining distillers of St. George Spirits: Lance Winters and Dave Smith. This week's featured cocktail is St. George Spirits' take on Dick Bradsell's classic Bramble. Raspberry Bramble 2 oz St. George Terroir Gin 1/2 oz St. George Raspberry Liqueur 1 oz fresh lemon juice 1/2 oz simple syrup Shake gin, lemon juice, and simple syrup with ice, then strain into a tall glass filled with crushed ice. Drizzle raspberry liqueur over the top and garnish with lemon. St. George Spirits Links: Website Instagram Facebook Twitter Bit by a Fox Links: Blog Instagram Facebook Twitter Podcast Music

Episode 95: Adapting to Climate Change: Sustainability in Champagne with Thibaut Le Mailloux

Season 3 · Episode 95

vendredi 29 mai 2020 • Duration 41:03

There's no question climate change is affecting so much of our world's agriculture. The wine industry has been on the front lines of this for decades. Fighting climate change and adapting to our warming planet has been a priority for the growers and producers in Champagne, France for the last 20 years. Their high level of quality and distinct style depends on them staying ahead of the curve. The Comité Interprofessionnel du Vin de Champagne (CIVC) - the organization that represents Champagne production - has been leading the way in sustainability efforts for much of the world. Thibaut Le Mailloux, the CIVC's Communications Director, sat down with my from his home in France, to discuss life during quarantine, how wine growers are adapting to climate change, and the aggressive sustainability plans in place for the Champagne region. This week's featured cocktail is the classic Champagne Cocktail: Champagne Cocktail Brut Champagne
3-4 dashes Aromatic Bitters Garnish: Lemon Twist Place the sugar cube in a chilled champagne coupe. Dash the cube with bitters and top with bubbly. Garnish with a lemon twist. Official Champagne Links: Website Instagram Sustainability in Champagne Become a Champagne Expert Champagne's 360-degree Virtual Tour Bit by a Fox Links: Blog Instagram Facebook Twitter Podcast Music

Episode 94: Setting Up Your Home Bar with Ramsey Musk

Season 3 · Episode 94

samedi 16 mai 2020 • Duration 01:04:32

The Coronavirus continues to keep many of us quarantined, and without the luxury of going out to bars and restaurants, there's a LOT of home bartending going on. And we're here to help. For this week's episode I sat down with Los Angeles bartender, Ramsey Musk - Bar Director of acclaimed Filipino restaurant, Ma'am Sir, and head camp counselor at CampOUT - a monthly jamboree and charity event for queer bar industry and friends. We talk about the basics you need to set up your home bar, and Ramsey's favorites and special go-tos during this time of quarantine. This week's featured cocktail is Ramsey's favorite new quarantine cocktail... Boy From Ipanema 1 oz cachaca (Ramsey uses Avua Amburana Cachaca) .5 oz pineapple liqueur (He uses Giffard) .5 oz pineapple juice .25 oz coconut liqueur (Mahina, but others will do) 1 oz ginger beer Top with prosecco or the like! In a shaker tin add cachaca, pineapple juice and liqueurs with ice. Shake until chilled. Strain into an ice-filled highball glass. Add Ginger beer and top with prosecco. Ramsey's Links: CampOUT Ma'am Sir
Instagram Bit by a Fox Links: Blog Instagram Facebook Twitter Podcast Music

Episode 93: USBG National Charity Foundation & Covid-19 Relief For Bartenders

Season 3 · Episode 93

vendredi 1 mai 2020 • Duration 30:11

This week's guest is Kim Haasarud from the United States Bartenders Guild National Charity Foundation. Kim is here to answer all the hard hitting questions around their Bartender Emergency Assistance Program’s COVID-19 Relief campaign. So many, especially in the hospitality industry, are out of work and struggling, and trying to make ends meet. The USBG Foundation is trying to soften the blow, but has been getting blow back from those having trouble actually getting the funds they apply for. Kim is here to address those issues, break down how the foundation actually works, and give tips on how to successfully apply for grant money from the foundation. USBG National Charity Foundation Links: Website
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Instagram Art Beyond the Glass - Sipping at Home Cocktails

Bit by a Fox Links: Blog Instagram Facebook Twitter Podcast Music

Episode 92: Kings County Distillery with Colin Spoelman

Season 3 · Episode 92

samedi 18 avril 2020 • Duration 50:40

For this week's episode I spoke with Colin Spoelman, the Co-Founder and Head Distiller of Kings County Distillery - New York City's oldest, largest, and premier whiskey distillery, and a leader in America's craft distilling movement. Founded in 2010, Kings County was New York City's first whiskey distillery since prohibition. They are just now celebrating their 10 year anniversary. This was a fun deep dive into the history of Kings County, and a look back on the seismic changes in craft distilling and American whiskey over the course of a decade. Bit by a Fox Links: Blog Instagram Facebook Twitter Podcast Music

Episode 91: Distilleries Race to Make Hand Sanitizer

Season 3 · Episode 91

samedi 11 avril 2020 • Duration 01:05:48

Hundreds of distillers in all 50 states are now producing hand sanitizer to help fight COVID-19. They've chosen to step up to create a product most of them knew nothing about, and it happened fast. This week's guests are:
Eral Gokgol-Kline - Founder + Managing Principal for The Vale Fox Distillery - a small batch distillery that is just under a year old and located in the Hudson Valley in New York State. Becky Harris - Founder and Chief Distiller of Catoctin Creek Distilling out of Purcellville, Virginia.
Chris Swonger - President and CEO of the Distilled Spirits Council of the United States - DISCUS.

Bit by a Fox Links: Blog Instagram Facebook Twitter Podcast Music