This wine breaks every assumption.It looks like a rosé.It drinks like something from Italy.But it’s neither.In this episode of Got Somme, we put a mystery wine in front of a Master Sommelier for a full blind tasting. No labels. No hints. Just colour, aroma, texture and instinct.Decanter and Glassware: RIEDELhttps://www.riedel.com/en-auUse Code GOTSOMME for 20% off (Australia Only)We break down:Why this wine looks like rosé but isn’tThe flavour markers that suggest Italy (and why they’re misleading)How structure, acid and mouthfeel reveal the truthWhat most people get wrong when tasting blindAnd the final reveal of what this wine actually isIf you love blind wine tastings, sommeliers at work, or learning how to taste wine properly without the snobbery, this one’s for you.Subscribe for more blind tastings, wine myths busted, and deep dives into how great wine really works.#BlindWineTasting #WineTasting #Sommelier #NotRosé #WineEducation #GotSomme #WineBlindTasting #WinePodcastWelcome to Got Somme, the ultimate wine podcast where Master Sommeliers and wine experts share their tips, blind tasting challenges, and insider knowledge from vineyards around the world. Whether you’re a wine beginner or a seasoned enthusiast, we explore everything from wine education and wine tasting techniques to sparkling wines, red vs white, and the best wines under $30.Subscribe for weekly episodes and join us as we taste, learn, and uncover the stories behind your favourite wines. Perfect for anyone looking to improve their wine knowledge, discover new wine regions, or just enjoy a fun, educational chat about wine.

New Episode Out Now!

Is this really Australia’s best wine? The 2024 Thistledown “Charming Man” Single Vineyard Old Vine Grenache has just been awarded Wine of the Year, Red Wine of the Year, and Grenache of the Year at the 2026 Halliday Wine Companion Awards.

In this episode of Got Somme, Angus O’Loughlin and Master Sommelier Carlos Santos taste and review the $95 Grenache to see if it lives up to the hype.

You’ll hear from winemaker Giles Cook MW on what makes this single vineyard McLaren Vale Grenache so special, plus Carlos breaks down how to assess Grenache vs Pinot Noir on colour, nose, palate, and ageing potential.

We tackle the “Poor Man’s Pinot” debate, explore the history of Grenache in Australia (Barossa & McLaren Vale old vines), and ask: is this wine really worth $95—or more than $300 on a restaurant wine list?

Sponsors:

• RIEDEL Wine Glasses: https://www.riedel.com/en-au/shop#sort=bestSeller 
• Grays.com Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine

Socials:

TikTok: https://www.tiktok.com/@gotsommepodcast

 Instagram: https://www.instagram.com/gotsomme

What you’ll learn in this episode:

• Why Grenache is making a comeback in Australia.

• How climate change has influenced Grenache’s popularity.

• The key differences between Grenache and Pinot Noir.

• What makes the Halliday Wine Companion judging process unique.

• How to taste Grenache like a sommelier (colour, nose, palate, finish).

Featured Wine:

• 2024 Thistledown “Charming Man” Single Vineyard Old Vine Grenache (McLaren Vale, South Australia).

Watch:

Halliday Wine Companion Podcast: https://www.youtube.com/watch?v=VhZJshq0FUk 

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

We apologise! 

This podcast is on a mission to find the best quality bottle of wine UNDER $30 and this week we splurged and spent $35.99 at the time of recording. Why? Master Sommelier Carlos Santos was interested in trying this bottle because it was made by John Duval, one of only four Penfolds chief winemakers, who was also in charge of developing Australia's most well-known export, "Grange."

We genuinely hope you don't mind reaching a little further into your pockets this week as we learn about "SGM." Stay tuned for an interesting explanation of why this isn't labeled "GSM."

Daily wine tips on our Instagram @GotSomme

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

After host Angus O'Loughlin had surprised Master Sommelier Carlos Santos TWICE with blind tastings he decided to enact his revenge! Choosing a wine they both had tried previously on the podcast to make things a little easier Angus then had to go through the structures we have learnt since episode one of 'Got Somme' and narrow it down to his final selection.

Did he get it right? Did we unnecessarily build the tension with 'Who Wants To Be A Millionaire' sound effects? Press play to find out!

Daily wine tips on our Instagram @GotSomme

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

“I really enjoy Rioja’s, when I was working in a restaurant in London it was very popular. The British wars with France meant they were getting their wine supplies from Spain so it became very popular“ - Master Sommelier Carlos Santos 

Smelling and tasting like a good expression of Rioja for the price point our Master Sommelier tries his best to persuade Angus to take a deeper dive into the glass however he is met by Angus' description of it being "underwhelming".

Daily wine tips on our Instagram @GotSomme

Buy this bottle where we got ours: Dan Murphys

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

"I want to compare with what we tried a couple of weeks ago" - Master Sommelier Carlos Santos

After Angus questioned how climate affects Chardonnay on a recent episode while trying a cold climate Australian Chardonnay, Carlos thought it would be a good reference point to show how a warmer climate changes the flavour profile. If you're tasting this alongside us be prepared for an intense nose and flavour as our Master Sommelier helps us to explain how wine on the other side of the world is created!

Daily wine tips on our Instagram @GotSomme

Buy this bottle where we got ours: Dan Murphys

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

This wine we thought we knew what to expect with the the Coonawarra region and were surprised when we one flavour characteristic dominated the palate.

A classic Aussie shiraz that "will appeal to a lot of people and 2016 under $30 becomes very interesting" the Zema estate is a solid foundation for our countries red wine backbone. Be prepared to head to the butchers after this episode for the appropriate food pairing!

Grab the same bottle and drink alongside us as we learn how to assess wine from one of less than 300 Master Sommeliers in the world

Daily wine tips on our Instagram @GotSomme

Buy this bottle where we got ours: Dan Murphys

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

Are colder climates better for Chardonnay? What's warmer climate varietals taste like? What's the difference between it and Chablis?

Angus had lots of questions about this Mornington Peninsula take on a classic grape and both our host and Master Sommelier Carlos Santos were surprised at this wine on the palate. Buttery, ripe and balanced Carlos could even see you matching this with a chicken curry!

Grab the same bottle and drink alongside us as we learn how to assess wine from one of less than 300 Master Sommeliers in the world

Daily wine tips on our Instagram @GotSomme

Buy this bottle where we got ours: Dan Murphys

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

A wine that translates to " Noble Wine from Montepulciano" is worthy of our podcast!

Vino Nobile di Montepulciano is one of Tuscany's classic red wines, made primarily from the Sangiovese grape. In this episode Master Sommelier Carlos Santos describes the subtleties between this bottle and a previous episode featuring a Nebbiolo as Angus struggles to identify the differences.

This bottle will enter either Angus or Carlos' Top 3 wines under $30 but who will make the choice? 

Daily wine tips on our Instagram @GotSomme

Buy this bottle where we got ours: Dan Murphys

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

Master Sommelier reveals where the get THE WORLD'S BEST bottle of this style of wine!

Commonly mistaken for Riesling and Sauvignon Blanc this traditionally Austrian wine has some subtle differences which Master Sommelier Carlos Santos guides us through while tasting it for the first time. We also discover the difference climate makes to the final product, it can literally change the flavour of an apple! 🍎

Make sure you tell us your thoughts at our Instagram @GotSomme

Buy this bottle where we got ours: Dan Murphys

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

"Nebbiolo is the grape with the MOST character and personality" - Carlos 

When someone say "Acid" I think about white coats and the Joker from Batman falling into a vat of it. Acid however is one of the core characteristics in all wines not just White! Master Sommelier Carlos Santos has waited over 20 episodes to finally showcase a red wine variety that showcases high acidity and Nebbiolo, alongside Sangiovese and Barolo, is one of them.

This wine from the moment it hits the palate sends the mouth into overdrive as we learn about how winemakers create high acid wine, why they do it and how it shouldn't be feared.

Make sure you tell us your thoughts at our Instagram @GotSomme

Buy this bottle where we got ours: Dan Murphys

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

"There's nothing like this that I have ever tried before" - Carlos Santo MS

Master Sommelier Carlos gets thrown under the bus with this blind tasting as Angus purchases a novelty bottle of 'Hemp Flavoured' wine that is described as "Cordial" and "Teenage Mutant Ninja Turtles" in colour and appearance.

This might be the first episode we recommend you don't taste alongside us and enjoy the reactions of Carlos seeing the wine in the glass for the first time and tasting it 😂🤮

Make sure you tell us your thoughts at our Instagram @GotSomme

Buy this bottle where we got ours: Dan Murphys

Watch this episode on Youtube with captions

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This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

The Wine That Changed My Life: Blind Tasting 12 Australian Gamays

What happens when you put Australia’s best Gamay producers head-to-head in a blind tasting? In this episode, host Angus O’Loughlin and Master Sommelier Carlos Santos sit down with 12 bottles, including cult favourite Sorrenberg Gamay, to uncover which Australian Gamay truly stands out.

From Geelong to Gippsland, Beechworth to the Adelaide Hills, we pour, swirl, and sip our way through an extraordinary lineup that showcases the diversity, vibrancy, and rising reputation of Gamay in Australia.

In This Episode:

• The story of the 2019 Sorenberg Gamay – the wine that changed Angus’s life

• Blind tasting 12 Australian Gamays side by side

• How terroir, whole bunch fermentation, oak, and acidity play into style and balance

• The difference between approachable, fruit-driven Gamay vs. high-end, complex bottlings

• Which Gamays deliver value under $40 – and which bottles justify $80+

Featured Wines:

• Sorrenberg Gamay (Beechworth)

• Bass Phillip Gamay (Gippsland)

• Farr Rising Gamay (Geelong)

• Bannockburn Gamay (Geelong)

• Sinapius Gamay (Tasmania)

• Timo Mayer (Yarra Valley)

• Gum Wines Gamay (Heathcote)

• Catlin 'Gallard' Gamay (Adelaide Hills)

• Lyon’s Will Estate Gamay (Macedon Ranges)

• Beyond the Pines 'Wind River' Gamay (Adelaide Hills)

• Eldridge Estate Gamay (Mornington Peninsula)

…and more.

Why Listen?

If you’ve ever wondered where Australian Gamay sits compared to Beaujolais, or which bottles deserve a place in your cellar, this is the tasting for you. Whether you’re a casual drinker, a sommelier, or a collector, this episode brings insider knowledge, lively debate, and plenty of laughs along the way.

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

The internet describes Syrah as:

Syrah (/ˈsiːrɑː/), also known as Shiraz, is a dark-skinned grape variety grown throughout the world and used primarily to produce red wine.

BUT there is a difference between the two!

Find out how a Master Sommelier assess them for differences in this episode of Got Somme as Carlos helps describe the fundamental characteristics of the "Old World" style Shiraz.

Make sure you tell us your thoughts at our Instagram @GotSomme

Buy this bottle where we got ours: Dan Murphys

Watch this episode on Youtube with captions

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

Angus picks his old favourite bottle of wine from his days living in South Australia

"Hentley Farm alongside Hugh Hamilton were staples in my home. The big bodied Shiraz they make are the reason I love and appreciate wine today" - Angus O'Loughlin

What does a Master Sommelier think of a wine Angus holds such great admiration for? What does he think of Australian Shiraz vs Old Word styles overall? 

All answered in this episode of Got Somme

Make sure you tell us your thoughts at our Instagram @GotSomme

Buy this bottle where we got ours: Dan Murphys

Watch this episode on Youtube with captions

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

"There is one fruit character that comes off the glass straight away and is not the usual citrus fruit that we normally pick on white wine." - Master Sommelier Carlos Santos

We designed this podcast around the idea that you would drink the same wine alongside us each week and at the 5min mark of this episode there's a great moment to play along with us as you guess the fruit most obvious on the nose of this glass.

Welcome to the big body world of a Viognier as we finally see what Carlos has been talking about in previous episodes "fatty and coats the mouth". 

Make sure you tell us your thoughts at our Instagram @GotSomme

Buy this bottle where we got ours: Dan Murphys

Watch this episode on Youtube with captions

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

Master Sommelier Carlos walks us through how to evaluate Tempranillo, from what to expect when pouring into the glass to classic smell characteristics and palate clues as to the wine style. We will also talk about the difference between Australia's take on Tempranillo and the classic varieties from Rioja. 

This bottle makes either Carlos or wine enthusiast and host Angus O'Loughlin change their Top 3 selections from our tastings so far but who will it be? 

Listen out for my favourite quote yet when talking about food pairings for this wine:

"What grows together goes together" - Carlos Santos MS

Mothers Day Champagne Suggestion: Chartogne-Taillet NV Champagne Cuvée Sainte-Anne

Make sure you tell us your thoughts at our Instagram @GotSomme

Buy this bottle where we got ours: Dan Murphys

Watch this episode on Youtube with captions

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

"We did try in our first episode the Jim Barry 'Watervale' Riesling, but that was so much drier and warmer in alcohol, this is for me what Riesling is mostly about. My favourite country for white wines is Germany" - Master Sommelier Carlos Santos

MIND = BLOWN

A great introduction to German white wine for Angus in this bottle that cost less than $30!

Make sure you tell us your thoughts at our Instagram @GotSomme

Buy this bottle where we got ours: Dan Murphys

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

"It's a very good pick and I'm so impressed at under $15 it speaks like Malbec" - Carlos Santos MS

Wine lover Angus finally has his turn to try Carlos' pick of last episodes three Malbec's and it doesn't disappoint!

The purple staining tears!

The high alcohol!

The price point!

Follow our Instagram for more hints, tips and teachings: Got Somme

Buy this bottle where we got ours: Dan Murphys

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

In a surprise to Master Sommelier Carlos Santos he was presented with a line up of three wines with only one being an Argentinian example of Malbec. Can he pick it from the appearance alone? What subtle differences does he pick up on the nose and why does he change his mind after trying on the palate?

Let us know if you like this style of Got Somme episodes on Instagram @GotSomme

So can a Master Sommelier find the ONLY Argentinian Malbec in a blind tasting?

Press PLAY to find out

Buy your wine where we get ours: Dan Murphy's

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

"What I love about this podcast is you're introducing us to bottles of wine we would never have the confidence to pick" - Angus O'Loughlin

Originally thought to be Riesling this grape varietal is semi aromatic on the nose and more shy on the palate. Presenting us with oranges, apples and tropical tones it's a bottle that might become a favourite and certainly a talking point around the table.

Follow our Instagram for more hints, tips and teachings: Got Somme

Buy this bottle where we got ours: Dan Murphys

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

"Wow! This is an absolutely GORGEOUS wine on the nose"

How did a wine that Angus thought looked beautiful out of the bottle, gorgeous on the nose then have him disappointed when it hit the palate?

Find out as we tackle this affordable second label of 5th growth producer Château Lynch Moussas. 

Follow our Instagram for more hints, tips and teachings: Got Somme

Buy this bottle where we got ours: Dan Murphys

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

Did you smell stale beer in the glass? Master Sommelier Carlos Santos did and he tells us why that's not a bad thing!

Also we explain the difference, or lack thereof, between Pinot Gris and Pinot Grigio while also noting how to discern this varietal of grape from other white wines!

Follow our Instagram for more hints, tips and teachings: Got Somme

Take a deeper dive into the glass: Patreon

Buy this bottle where we got ours: Dan Murphys

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

"Wa wa wee wa"

In this episode of Got Somme, our hosts take you on a journey through two fascinating and lesser-known wine regions: Kazakhstan and Georgia. Featuring a listener’s selection of bottles, we explore the unexpected elegance of a Kazakhstan Pinot Noir and the bold character of a Georgian Saperavi. Along the way, we'll discuss tasting notes, cultural traditions, and winemaking techniques that set these regions apart.

Sponsors:

• RIEDEL Wine Glasses: https://www.riedel.com/en-au/shop#sort=bestSeller 
• Grays.com Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine

Socials:

TikTok: https://www.tiktok.com/@gotsommepodcast

 Instagram: https://www.instagram.com/gotsomme

Key Takeaways

• Kazakhstan wines can surprise with unique flavours and quality.
• Listener participation makes wine discovery more engaging.
• Dr. Meyer stands out for low-intervention winemaking.
• Comparing regions reveals striking differences in style and character.
• Georgian wines are rooted in ancient traditions and native varieties.
• Tasting notes evolve as wines breathe in the glass.
• Serving temperature plays a crucial role in how wine is experienced.
• Cultural context enriches the wine-tasting journey.
• Wine discovery often involves unexpected aromas and flavours.

Chapters

00:00 – Exploring Unique Wines from Kazakhstan

02:40 – Listener’s Choice: Wines from Kazakhstan and Georgia

05:43 – Tasting and Comparing: Dr. Meyer vs. Kazakhstan Pinot Noir

08:36 – Diving into Georgian Wines: The Saperavi Experience

11:40 – Reflections on Wine Culture and History 1

4:29 – Final Thoughts and Future Wine Adventures

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

"I would say for Pinot Noir it has a deep intensity! Compared to tasting a Shiraz then no, it's pale, but we are trying a Pinot Noir which is quite deep even in colour" - Carlos Santos MS

The first time our podcast has circled back to the same wine varietal - Pinot Noir. A very different style to what we have previously tasted hence why we picked this bottle.

Deep red fruit, no freshness, overripe and a jammy nose but with a different effect on the palate.

Enjoy the glass, bottle and episode 

Cheers 🍇

Get your bottle where we get ours: Dan Murphy's

Take a deeper dive into this glass of Pinot Noir with our unedited 35min episode found here: Patreon

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

"Domaine Pichot Coteau de la Biche Vouvray " - Apparently we are speaking English! 

This wine is the perfect bottle to take around to your friends to show off some culture with a drop rarely chosen from the shelves.

Sweet flavours on the nose with cinnamon and bruised apple and high acid and tropical tastes on the palate.

"It is a very good expression of a Vouvray" - Carlos Santos MS

Take a deeper dive into the glass: Patreon

Buy this bottle where we got ours: Dan Murphys

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

"I think it's unfair to drink this young bottle of wine" - Carlos Santos MS

This episode helps to distinguish youthful wine just by its appearance and differentiate Semillon from Riesling and Sauvignon Blanc. 

It's also the first time the term "sulphur" has been used when describing the wines we've tasted on our journey to find Australia's best $30 bottle.

Take a deeper dive into the glass: Patreon

Buy your bottle where we got ours: Dan Murphy's

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

"Tannins - It's very important in his wine. Is like the backbone" - Carlos 

Angus raves about this listener suggested bottle of red wine but does Master Sommelier Carlos Santos agree?

Follow us: @GotSomme

Proudly working with Dan Murphy's

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

Is Master Sommelier Carlos Santos capable of making "Savvy B" cool once more?

Everyone used to bring Sauvignon Blanc to dinner parties ten years ago... and then we stopped. Why?

What is it so powerful on the nose? Why does Angus smell gasoline?

In this episode of Got Somme, everything is explained.

Get the wine where we bought ours: Dan Murphys

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

"Can I tell you what I think I'm going to smell? Pepper!" - Angus

"Oooooohhhh I wouldn't say pepper I would say you're smelling..." - Carlos

Never would I have expected the answer to the above from Master Sommelier Carlos Santos. The heaviest wine we've tasted on Got Somme gets a full body check up in this episode including the staining tears on the glass, the deep body and intense aromas. If you like your reds you're going to love learning more about them.

Buy your wine where we get ours: Dan Murphy's

Check out our Instagram: Got Somme

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

Did you know that a Master Sommelier has the ability to detect Peaches & Cream lollies in wine?

Carlos Santos MS takes us through a tasting of a bottle of Rosé that is just right for an Australian summer, but is it the best under $30 on the market?

Watch to find out.

Instagram: @GotSomme

Buy the wine where we get ours: Dan Murphy's

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

"Yering Station is a very old winery dating back 1838 and I like their wines, I think (Little Yering Chardonnay) it's well made and I think it's fair for the price. I think it's a good $20 bottle of wine." - Carlos Santos MS

Carlos is one of less than 300 Master Sommelier's in the world helping us to distinguish smells and tastes of affordable wine as we search for the best $30 bottle available in the country. In this episode he teaches us the importance of oak and why most bottles of wine in the world don't use it!

Instagram: @GotSomme

Buy the bottle where we get ours: Dan Murphy's

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

"It's drinking very well even though it is young, it could go another 2-3 years. Perhaps those aromas will evolve even more and it will be more pretty and approachable." - Carlos Santos MS

Carlos is one of less than 300 Master Sommelier's in the world helping us to distinguish smells and tastes of affordable wine as we search for the best $30 bottle available in the country.

If you've ever wondered why a Pinot Noir glass is so different to others this episode clears it up!

Instagram: @GotSomme

Buy the bottle where we get ours: Dan Murphy's

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

"It's a very classic wine region for the grape variety, Clare Valley in South Australia. It is a family owned producer, all the family still works in the vineyards making the wine, so I thought that was a very nice start" - Carlo Santos MS

This episode we showcase what 'Got Somme' is all about! A Master Sommelier helping us to distinguish smells and tastes of affordable wine as we search for the best $30 bottle available in the country.

Carlos will also give a food pairing with every episode and we never expected what he would match this Riesling with!

Instagram: @GotSomme

Buy the bottle where we get ours: Dan Murphy's

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

Discover how one grape tells two stories. Rhône Valley Syrah meets Heathcote Shiraz in a tasting that uncorks terroir, trends, and label politics.

Syrah and Shiraz share identical genetics yet walk very different cultural paths. In this episode of Got Somme, we taste benchmark bottles from France’s Rhône Valley alongside Heathcote, Victoria, to reveal how soil, climate, and marketing shape each wine’s personality. You'll learn why cooler-climate Australian producers are embracing the term “Syrah", how Cambrian soil defines Heathcote Shiraz, and what these trends mean for Australia’s export future.

We alos want to know your thoughts on what defines labelling Syrah on Australian bottles?

Sponsors:

• RIEDEL Wine Glasses: RIEDEL Superleggero Hermitage/Syrah https://www.riedel.com/en-au/shop/riedel-superleggero-premium/hermitage-syrah-642500041 
• Grays.com Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine

Socials:

TikTok: https://www.tiktok.com/@gotsommepodcast

 Instagram: https://www.instagram.com/gotsomme

Key Takeaways

• One grape, two personas: “Syrah” signals elegance while “Shiraz” hints at bold generosity.

• Labels guide perception: Name choice influences consumer expectations before the first sip.

• Terroir tells the truth: Rhône delivers peppery finesse, Heathcote offers mineral-driven power.

• Trends are cyclical: Market demand swings between delicate and full-bodied styles.

• Blind tasting wins: Remove the label and let origin and craftsmanship speak louder.

Chapters

• 00:00 The Syrah vs Shiraz Debate

• 02:50 French Style Deep-Dive

• 06:03 Rhône vs Heathcote Tasting Notes

• 08:55 Shiraz’s Evolution in Australia

• 11:38 Reading the Label: Syrah or Shiraz

• 14:38 Looking Ahead: Future of Australian Shiraz

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

'Got Somme' is a podcast for wine lovers who know nothing about what's in their glass.

Our mission is to find the best bottle of $30 wine using Master Sommelier Carlos' ungodly talent with fermented grapes.

Carlos will aim to teach a novice wine enthusiast Angus how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over.

The first wine Jim Barry 2021 Watervale Riesling which we purchased here::Dan Murphy's

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

"Natural wine" words strong enough to make a Somms knees weak.

The low-intervention style that's gaining traction across wine bars, bottle shops, and dinner tables globally. Whether you’re a seasoned sommelier or a curious sipper, this episode offers insights into the natural wine movement, its differences from organic wine, and why pet-nats (pétillant naturels) are popping up on every trendy wine list.

Master Sommelier Carlos Santos unpacks key elements of natural winemaking, the certifications (or lack thereof), and why taste profiles can be wildly different from conventional wines. They share firsthand experiences from the wine industry, discuss how terroir and fermentation practices influence flavour, and answer audience questions about pairing and building inclusive wine lists.

Whether you're researching what natural wine means, how it’s made, or just looking to better understand organic vs natural wine, this episode is a go-to resource.

So use your roll on crystal deodorant, face the tidal moon and take your shows of and earth yourself while enjoying this episode!

Sponsors:

• RIEDEL Superleggero Champagne Wine Glass: https://www.riedel.com/en-au/shop/riedel-superleggero-premium/champagne-wine-glass-642500028 
• RIEDEL Veloce Chardonnay: https://www.riedel.com/en-au/shop/veloce/chardonnay-633000097 
• RIEDEL Performance Pinot Noir: https://www.riedel.com/en-au/shop/performance/pinot-noir-688400067 
• Grays.com Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine

Socials:

TikTok: https://www.tiktok.com/@gotsommepodcast

 Instagram: https://www.instagram.com/gotsomme

Key Takeaways:

• Natural wines are increasingly popular with younger wine drinkers and urban markets.

• Organic wines are certified; natural wines are not, but both prioritise sustainability.

• Pet-nats are bottled before fermentation ends, creating natural fizz from trapped CO₂.

• Low-intervention winemaking avoids additives and heavy filtering.

• Natural wines vary widely in taste depending on winemaker choices and vineyard conditions.

• Great wine lists balance personal taste with broad appeal for all customers.

• Terroir and winemaking technique are key to flavour, especially in natural wine.

• Don’t be afraid to pair natural wines with unexpected foods for unique results.

• Engaging with audiences drives better wine education and community.

• Grenache may thrive in warmer climates due to climate change.

Chapters:

00:00 – Introduction to Natural Wines
02:54 – Organic vs Natural Wine: Key Differences
05:59 – What Are Pet-Nats? Flavour and Production Explained
08:45 – Why Natural Wines Are Trending
11:52 – Tasting Notes: Exploring Unique Natural Wines
14:42 – Terroir, Techniques, and Taste
17:47 – Q&A: Real Questions From Curious Wine Drinkers

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

In this episode of Got Somme, hosts Angus O’Loughlin and Carlos Santos dive into the world of champagne, putting the spotlight on two iconic but often overlooked labels: Piper Heidsieck and Bollinger. From sustainability in champagne production to the bold taste of oak-aged wines, this episode is packed with insights that go beyond the bottle.

Whether you’re stocking up for an event, planning a wine tasting, or just want better bang-for-buck than Moët & Veuve, this is the wine podcast episode for you.

Sponsors:

• RIEDEL Superleggero Champagne Wine Glass: https://www.riedel.com/en-au/shop/riedel-superleggero-premium/champagne-wine-glass-642500028 
• Grays.com Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine

Socials:

TikTok: https://www.tiktok.com/@gotsommepodcast

 Instagram: https://www.instagram.com/gotsomme

🍾 Key Takeaways:

• Champagne isn't just for midnight toasts — it's a drink for any time of day.

• Piper Heidsieck delivers incredible value in the non-vintage champagne category.

• Bollinger is rich, bold, and complex thanks to its oak barrel fermentation.

• Sustainability is a growing priority in champagne production.

• Champagne is more than a drink — it's a cultural icon and social signal.

• Bigger production often means lower prestige — but not always.

• Personal champagne memories can shape your taste forever.

• Champagne pairs beautifully with food — think beyond oysters.

• Sugar levels matter! Brut vs Extra Brut changes everything.

• Both Piper Heidsieck and Bollinger deserve a place in your fridge.

🕒 Chapters:

• 00:00 — Champagne Recommendations for Every Occasion

• 03:00 — Exploring Piper Heidsieck and Bollinger

• 05:51 — The Prestige of Champagne: Brand Comparisons

• 08:52 — Sustainability in Champagne Production

• 12:03 — The Influence of Champagne in Pop Culture

• 14:56 — Personal Champagne Experiences and Recommendations

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

In this episode of Got Somme, we journey through the rolling hills of Napa Valley to explore the world of Diamond Creek wines. Your hosts Angus and Carlos uncork the history and flavour profile of aged Cabernet Sauvignon, sip through the 1995 and 1996 vintages, and dissect how Napa’s unique terroir stacks up against global giants like Bordeaux and Margaret River. From wine economics to the Paris Judgment of 1976, this one’s a full-bodied conversation about what makes Napa, and California more broadly, central to wine education and the sommelier world.

Sponsors:

• RIEDEL Veritas Cabernet: https://www.riedel.com/en-au/shop/veritas/cabernet-merlot-644900098
• Decanter: https://www.riedel.com/en-au/shop/decanter/amadeo-phyllon-decanter-175600P13 
•  Grays.com Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine

Socials:

TikTok: https://www.tiktok.com/@gotsommepodcast

 Instagram: https://www.instagram.com/gotsomme

 🍇 Key Takeaways

• The 1995 Diamond Creek vintages are standout examples of well-aged Napa Cabernet Sauvignon.
• Napa’s American Viticultural Areas (AVAs) offer an incredible diversity of terrain and taste.
• Aged wines can become difficult to distinguish, often looking and tasting remarkably similar. 
• Napa's terroir—mountains, valleys, and microclimates—shapes its wine characteristics in distinct ways.
• When compared to regions like Bordeaux and Margaret River, Napa Cabernet reveals unique stylistic differences.
• The Judgment of Paris (1976) proved California wines could rival—and surpass—France.
• High land and production costs drive Napa’s premium wine pricing, creating a gap in mid-range offerings compared to countries like Australia.
• California is pivotal in the global wine education space and sommelier training.

Episode Chapters

00:00 – Introduction to Diamond Creek Wines

03:00 – Exploring Napa Valley’s Wine Regions

05:58 – Tasting the 1995 and 1996 Vintages

08:57 – Comparing Global Cabernet Regions

12:00 – The Economics of Wine Pricing

13:50 – The Importance of California in Wine Education

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

In this episode, we dive into the highly anticipated 2023 vintage of The Standish Wine Company's four Shiraz from the iconic Barossa Valley. Through a blind tasting of each unique wines, Angus and Master Sommelier Carlos explore complex flavour profiles, winemaking techniques, and personal preferences.

Alongside tasting notes, the conversation delves into the sustainability practices within the wine industry, offers wine pairing suggestions, and answers audience questions about aging potential and sommelier recommendations.

Wine #1 - Single Vineyard Shiraz
Wine #2 - Schubert Theorem 
Wine #3 - Lamella
Wine #4 - Relic

Can it live up to the 2022 '100 point' wine score?

Sponsors:

RIEDEL Wine Glasses: RIEDEL Superleggero Hermitage/Syrah https://www.riedel.com/en-au/shop/riedel-superleggero-premium/hermitage-syrah-642500041

 GRAYS.COM Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine

Socials:

TikTok: https://www.tiktok.com/@gotsommepodcast

Instagram: https://www.instagram.com/gotsomme

Top Takeaways: 

• The 2023 Standish Shiraz vintage offers exceptional depth and complexity.
• Blind tasting enables a more honest, unbiased assessment of each wine.
• Each wine is a reflection of specific winemaking techniques and terroir.
• Sustainability is increasingly shaping modern wine production.
• Letting wine breathe is essential for optimal tasting.
• Palate preferences vary widely—even among experienced tasters.
• The Barossa Valley continues to deliver bold, flavour-driven wines.
• Smart wine pairing elevates the overall tasting experience.
• Some Shiraz wines have excellent aging potential, while others shine in youth.

Chapters:

00:00 – Exploring the 2023 Standish Shiraz Vintage

02:59 – Blind Tasting Methodology and Initial Impressions

06:14 – In-Depth Wine Analysis and Flavour Profiles 

08:56 – Comparative Tasting: Identifying Favourites

12:00 – Revealing the Wines and Final Thoughts

14:53 – Sustainability in Winemaking and Audience Q&A

🔖 Wine tasting, Barossa Valley, 2023 vintage, blind tasting, wine analysis, sommelier, wine recommendations, sustainability, wine pairing

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

In this episode of the podcast, hosts Angus O'Loughlin and Master Sommelier Carlos Santos are here to demystify the impact of wine bottle sizes—particularly the demi bottle (375ml) versus the standard bottle (750ml)—on the aging process, wine quality, and flavour profile. They conduct a blind tasting of the 2005 Lake's Folly Cabernet Sauvignon, uncovering how smaller bottles age differently and why larger bottles may enhance longevity.

Carlos also shares practical insights for wine tasting, restaurant selections, and solo drinking. Plus, stay tuned for an important announcement about the show’s new release schedule.

Sponsors:

- RIEDEL Veritas Cabernet: https://www.riedel.com/en-au/shop/veritas/cabernet-merlot-644900098

 - Grays.com Buy the wine, drink the wine where we get ours:  https://www.grays.com/search/wine

Socials:

TikTok: https://www.tiktok.com/@gotsommepodcast

Instagram: https://www.instagram.com/gotsomme

BIG Thanks to:

Paul (who we pulled in from the office) from www.eatplay.com.au 

Key Takeaways:

• A demi bottle (375ml) is perfect for solo wine drinkers or sampling multiple wines in one sitting.

• The aging process is faster in smaller bottles due to greater oxygen exposure.

• Larger bottles, like magnums, promote slower aging.

• Screw caps offer more consistent aging than traditional corks.

• Blind tastings help isolate the effects of bottle size on Cabernet taste.

• Storage conditions are crucial for maintaining wine quality.

• The 2005 Lake's Folly Cabernet demonstrates how bottle size alters flavour over time.

• Consider food pairings when selecting wine and bottle size.

• The podcast now drops fresh episodes every Thursday.

SEO Keywords:
wine, sommelier, demi bottle, standard bottle, bottle sizes, aging process, wine quality, blind tasting, wine tasting, Cabernet Sauvignon, 2005 Lake Folly, wine storage, wine selection, solo drinking, screw caps, wine podcast

Chapters:
00:00 – Exploring Bottle Sizes and Their Impact on Wine
02:57 – The Aging Process: Demi vs Standard Bottles
06:01 – Blind Tasting: Assessing Differences in Wine
08:59 – Conclusions on Wine Quality and Aging
12:07 – Final Thoughts and Announcements

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

Carlos Santos, a Master sommelier, takes us on a journey of his home country and through the diverse wine regions of Portugal, exploring notable wines from Vinho Verde, Douro Valley, Bairrada, and Alentejo. The conversation speaks to the unique characteristics of each region's grape varieties, Carlos' personal and passionate stories behind the wines, and the cultural significance of Portuguese winemaking. With a focus on both red and white wines, the episode highlights the affordability and accessibility of these exceptional wines available in Australia.

Sponsors:

RIEDEL

• White Wine Glasses: RIEDEL Performance Riesling
• Red Wine Glasses: RIEDEL Superleggero Hermitage/Syrah and RIEDEL Veloce Syrah/Shiraz

GRAYS.COM

Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine

Socials:

TikTok: https://www.tiktok.com/@gotsommepodcast

Instagram: https://www.instagram.com/gotsomme

Key Takeaways:

• Vinho Verde is known for its refreshing Alvarinho grape.
• The Douro Valley is considered one of the most beautiful wine regions.
• Bical from Bairrada offers a rich and textured white wine experience.
• Herdade do Spurão showcases the historical significance of Portuguese winemaking.
• The conversation emphasises the personal connection to wine and its stories.
• Carlos reflects on his journey to becoming a Master Sommelier.

Chapters

00:00 Introduction to Portuguese Wines

01:14 Exploring Vinho Verde and Alvarinho

08:39 Journey to the Douro Valley

15:39 Discovering the Bical from Bairrada

19:40 Tasting Herdade do Spurão from Alentejo

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

Fortified wines might be some of the most misunderstood wines in the world — often dismissed as “old-fashioned,” too sweet, or too strong. In this episode of Got Somme, Angus O’Loughlin and Master Sommelier Carlos Santos dive deep into the world of Sherry, Port, and Pedro Ximénez, unpacking why these wines deserve far more attention than they get.

From the Sherry Triangle in southern Spain to the steep vineyards of the Douro Valley in Portugal, Carlos breaks down how fortified wines are made, why they’re aged the way they are, and how styles like Fino, Amontillado, Oloroso, Tawny Port, Ruby Port, LBV, and Vintage Port all differ.

Along the way, Angus shares a deeply personal memory of secretly drinking his grandmother’s sherry after school, while Carlos explains how some fortified wines can literally be hundreds of years old, growing thicker, darker, and more concentrated over generations.

They also tackle the big question: Why did fortified wines fall out of favour, and what would it take to make them cool again?

If you think fortified wines are uncool, overly sweet, or irrelevant — this episode might completely change your mind.

SPONSORS

Grays.com https://www.grays.com/search/wine

RIEDEL https://www.riedel.com/en-au/shop#sort=bestSeller

(Australians use code: GOTSOMME New Zealand: GOTSOMMENZ at check out for 20% off)

Chapters & Timestamps 

00:00 – Welcome back to Got Somme (and a fortified wine confession) Angus kicks off 2026 with a story involving his grandmother, WWF, and sherry.

02:00 – Why fortified wines are misunderstood Alcohol, sugar, warmth — and why modern drinkers avoid them.

02:40 – What is Sherry? The Sherry Triangle explained Jerez, Puerto de Santa María, and Sanlúcar de Barrameda.

04:05 – Sherry styles explained (Fino, Amontillado, Oloroso) Biological vs oxidative ageing, flor yeast, and flavour profiles.

06:30 – Pedro Ximénez: how a white grape turns black and sticky Sun-dried grapes, raisining, and extreme concentration.

08:20 – A wine memory that unlocks childhood nostalgia Angus realises he’s been drinking sherry since high school.

10:30 – Australian fortified wines & Rutherglen legends Chambers, ancient barrels, and wines that predate living memory.

12:40 – Port explained: Douro Valley to Porto Why port is made in one place and aged in another.

15:00 – Why fortified wines feel “uncool” today Generational drinking shifts, stigma, and missed opportunities.

17:30 – How Spain made sherry relevant again through food Chefs, Michelin stars, and smart cultural positioning.

20:00 – Port styles explained: Tawny vs Ruby vs Vintage How ageing works and why vintage port can outlive you.

22:30 – Big Got Somme goals for 2026 Touring, international wineries, and what’s next for the show.

24:10 – Final thoughts and a fortified farewell Saúde.

Welcome to Got Somme, the ultimate wine podcast where Master Sommeliers and wine experts share their tips, blind tasting challenges, and insider knowledge from vineyards around the world. Whether you’re a wine beginner or a seasoned enthusiast, we explore everything from wine education and wine tasting techniques to sparkling wines, red vs white, and the best wines under $30. Subscribe for weekly episodes and join us as we taste, learn, and uncover the stories behind your favourite wines. Perfect for anyone looking to improve their wine knowledge, discover new wine regions, or just enjoy a fun, educational chat about wine.

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

Exploring the Elegance of Grand Cru Saint-Émilion – A Deep Dive into Right Bank Bordeaux Wines

In this episode, we uncork the world of Bordeaux wines, diving deep into the prestigious Grand Cru Saint-Émilion and the acclaimed Château Figeac. Join us as we explore the right bank of Bordeaux—its terroir, centuries-old wine history, and how it compares to the left bank. With expert tasting notes, food pairing tips, and insights from a Master Sommelier, we examine the nuances of wine characteristics and the complexities of wine pricing in both auction and restaurant settings.

Sponsors:

- RIEDEL Veritas Cabernet: https://www.riedel.com/en-au/shop/veritas/cabernet-merlot-644900098

 - Buy the wine, drink the wine where we get ours: Grays.com https://www.grays.com/search/wine

Socials:

TikTok: https://www.tiktok.com/@gotsommepodcast

Instagram: https://www.instagram.com/gotsomme

Top Takeaways:

• Château Figeac is a celebrated Grand Cru wine from Saint-Émilion, known for its elegance and age-worthiness.

• The right bank of Bordeaux is home to smaller, artisan producers.

• Saint-Émilion boasts over 2,000 years of continuous winemaking history.

• Figeac's gravel-rich terroir makes it ideal for Cabernet Sauvignon.

• The 2011 vintage of Château Figeac is underrated and offers excellent value.

• There are notable style differences between wines from the right bank and left bank.

• Proper food pairings can significantly elevate the wine tasting experience.

• Blind tasting reveals the challenge of distinguishing right vs left bank Bordeaux.

• Wine pricing fluctuates widely between auctions, restaurants, and retail.

• The elegance and complexity of Bordeaux wines shine best when enjoyed in a dining setting.

Chapters:
00:00 – Introduction to Grand Cru Saint-Émilion
03:06 – Exploring Château Figeac and Its History
06:04 – Understanding Bordeaux's Right Bank vs Left Bank
08:56 – Tasting Notes and Wine Characteristics
12:06 – A Sommelier's Perspective on Wine Tasting
14:50 – Discussing Wine Pricing and Value

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

Did your parents ruin Sauv Blanc for you too?

Sauvignon Blanc is more than just a crisp, grassy white wine—it’s a diverse and complex varietal with styles that vary dramatically depending on where it’s grown. In this episode, we challenge common misconceptions about Sauvignon Blanc by exploring how it differs across regions.

From the bold, structured Sauvignon Blancs of South Africa to the refined, mineral-driven Pouilly-Fumé of France, we break down what makes each unique. We also discuss the evolution of Sauvignon Blanc in the US market and take listeners through a live tasting, sharing real-time reactions and insights into what can make this grape so special.

Our Episode on Sancerre:

Apple Podcast: https://podcasts.apple.com/au/podcast/got-somme-master-sommeliers-wine-podcast/id1603608823?i=1000647570234

Spotify: https://open.spotify.com/episode/5JGxZyVbwJiiQ0t3lpM1Tl?si=imz8NdQ-TaCuMOPYnG9hsw

YouTube:  https://youtu.be/lLyIfDzy0Vc?si=X49i2zVu-PW-F2hs

Sponsors:

- RIEDEL Veritas Sauvignon Blanc: https://www.riedel.com/en-au/shop/veritas/sauvignon-blanc-644900033

 - Buy the wine, drink the wine where we get ours. Grays.com: https://www.grays.com/search/wine

Socials:

TikTok: https://www.tiktok.com/@gotsommepodcast

Instagram: https://www.instagram.com/gotsomme

Key Takeaways 

✅ Sauvignon Blanc isn’t just one style—it ranges from zesty and fresh to rich and complex.

✅ South African Sauvignon Blanc offers depth, minerality, and a unique character compared to the more famous New Zealand versions.

✅ Pouilly-Fumé delivers a smoky, flinty expression of Sauvignon Blanc, setting it apart from other regions.

✅ Wine preferences are influenced by personal experiences and regional exposure.

✅ Understanding terroir enhances wine appreciation.

✅ The US market’s perception of Sauvignon Blanc has evolved over time.

✅ The right wine glass can completely change your tasting experience.

Chapters 

00:00 – Introduction to Sauvignon Blanc 

03:00 – What Makes South African Sauvignon Blanc Special?

05:55 – A Deep Dive into Pouilly-Fumé

09:00 – South Africa vs. France: Key Differences

11:56 – How Sauvignon Blanc Has Evolved in the US

14:59 – Live Tasting & Listener Reactions

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

In this episode, Angus O’Loughlin and Master Sommelier Carlos Santos delve into the diverse world of Spanish wines, shining a spotlight on lesser-known regions and grape varieties. They discuss the distinct characteristics of wines from Galicia, Ribera del Duero, and Montsant, offering personal insights and expert tips on wine tasting and pairing. Their conversation showcases the richness of Spanish wine culture and the rewards of venturing beyond well-known regions.

Key Takeaways:

• Spanish wines are often misunderstood in Australia.
• Galicia boasts a cooler climate and terraced vineyards.
• Caíño Tinto is an elegant yet lesser-known grape variety.
• Ribera del Duero is renowned for bold, age-worthy wines.
• Tannins can vary significantly between different wines within the same DOC.
• Vega Sicilia is a prestigious Spanish wine worth collecting.
• Montsant offers excellent value compared to its neighbour, Priorat.
• Exploring new wine regions can lead to unexpected discoveries.

YouTube:

https://youtu.be/RzsZV7x_yz0?si=8cQKlVOxrUDobr0u

Sponsors: 

• RIEDEL 'Performance' Syrah/Shiraz: https://www.riedel.com/en-au/shop/performance/syrah-shiraz-688400041 
• Buy the wine, drink the wine where we get ours. Grays.com: https://www.grays.com/search/wine

Socials 

TikTok: https://www.tiktok.com/@gotsommepodcast

Instagram: https://www.instagram.com/gotsomme

Chapters 

00:00 Introduction to Spanish Wines

03:11 Exploring Northern Spanish Wine Regions

06:00 Diving into Ribera del Duero

 08:48 Personal Connections to Spanish Wines

11:50 Tasting and Pairing Spanish Wines

15:02 Favorite Spanish Wines and Closing Thoughts

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

German Riesling with Erni Loosen.

Exploring its evolution, the impact of global warming on grape ripening, and the unique terroir of the Mosel region. We discuss the versatility, the different styles and quality determinations, and the influence of microclimates on wine characteristics. The episode culminates in memorable wine experiences and reflections on the art of winemaking.

Sponsors:

• RIEDEL Glassware: https://www.riedel.com/en-au
• RIEDEL Performance Riesling: https://www.riedel.com/en-au/shop/performance/riesling-688400015
• Buy the wine, drink the wine where we get ours. Grays.com: https://www.grays.com/search/wine 

Socials

TikTok: https://www.tiktok.com/@gotsommepodcast

 Instagram: https://www.instagram.com/gotsomme

YouTube: https://youtu.be/l0XJ0419eIo

Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au

Key Takeaways

• Riesling can produce many styles of wine from the same vineyard.
• Global warming has positively impacted grape ripening in the Mosel region.
• The terroir, especially slate soil, significantly influences wine character.
• Old-fashioned winemaking techniques can yield exceptional wines.
• Quality determination in Riesling involves sugar ripeness and acidity levels.
• Different picking times can create vastly different wine profiles.
• Riesling is a favorite among winemakers for its versatility.
• High acidity in Riesling balances sweetness, making it unique.
• Memorable wines often have a personal connection to the winemaker.
• The Mosel region's microclimates contribute to the complexity of its wines.

Chapters

00:00 The Evolution of Riesling and Global Warming

10:01 Understanding Riesling Styles and Quality Determination

20:01 The Influence of Terroir and Microclimates on Wine

25:47 The most memorable wine Erni Loosen has had!

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

In this episode, Master Sommelier Carlos Santos and Angus O'Loughlin drink into the rich and diverse world of Italian wine, shining a light on underrated regions and distinctive Italian varietals. They explore wines from Trentino, Chianti Classico, and Primitivo, discussing their unique characteristics, tasting notes, and ideal pairings. The conversation also highlights the impact of vintage variations on wine quality. Whether you're a sommelier, a wine enthusiast, or simply looking for wine recommendations, this episode offers valuable insights to enhance your appreciation of Italian wines.

Key Takeaways

• Italy boasts over 500 native grape varieties and wine designations.
• Primitivo (the Italian counterpart of Zinfandel) has gained popularity in the US. 
• Vintage variations can significantly impact wine quality and flavour.
• Understanding Italian wine laws helps in selecting high-quality wines.
• Exploring lesser-known regions can lead to unexpected discoveries.

Sponsors

• RIEDEL Glassware: https://www.riedel.com/en-au
• Buy the wine, drink the wine where we get ours. Grays.com: https://www.grays.com/search/wine

Socials

• TikTok: https://www.tiktok.com/@gotsommepodcast
• Instagram: https://www.instagram.com/gotsomme
• YouTube: https://youtu.be/ngFUeO8WdS0

Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au

Chapters

🔹 00:00 – Introduction to Italian Wine Exploration

🔹 03:02 – Underrated Wine Regions & Unique Varietals

🔹 05:51 – A Deep Dive into Chianti Classico

🔹 09:02 – The Allure of Primitivo

🔹 12:04 – Tasting Notes & Ideal Pairings

🔹 15:00 – Final Thoughts & Wine Recommendations

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

Angus' first EVER Grand Cru Burgundy Pinot Noir!

In this episode, Master Sommelier Carlos Santos guides us through the exquisite world of Burgundy wines, focusing on a rare 2016 Domaine De La Vougeraie 'Musigny' Grand Cru. The wine sells in Australia starting at $2,600+ BUT it is up for auction at Grays.com starting at $1

https://www.grays.com/lot/0019-10733409/private-cellar/pinot-noir-2016

 In this episode we discuss:

• The significance of Grand Cru and Premier Cru classifications
• The challenges of the 2016 vintage
• A detailed tasting assessment of the wine
• Wine pricing and the rarity of this bottle

Key Takeaways:

✔ Only 458 bottles of this vintage were produced.

✔ Burgundy's wine regions are rich in history.

✔ The price of wine varies significantly based on location.

✔ Grand Cru wines represent the pinnacle of Burgundy quality.

✔ The 2016 vintage faced major challenges due to frost.

✔ Wine appreciation is about enjoyment, not just status.

✔ Organic and biodynamic practices play a key role in winemaking.

Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine

 Follow our Instagram: https://www.instagram.com/gotsomme

 Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au

 Chapters:

00:00 – Introduction to Grand Cru Pinot Noir

02:46 – Exploring Burgundy's Wine Regions

06:07 – Understanding Grand Cru and Premier Cru Wines

08:52 – The Challenges of the 2016 Vintage

12:02 – Tasting Notes and Wine Assessment

14:47 – Conclusion and Future Episodes

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.