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Explore every episode of the podcast Food For the Future Hosted by Peggy O’Neil
Dive into the complete episode list for Food For the Future Hosted by Peggy O’Neil. Each episode is cataloged with detailed descriptions, making it easy to find and explore specific topics. Keep track of all episodes from your favorite podcast and never miss a moment of insightful content.
| Title | Pub. Date | Duration | |
|---|---|---|---|
| Season 3 Episode 52: “Hear how communities across Canada help out close to home in order to find unity and hope through food”. | 22 Jun 2024 | 00:20:30 | |
| Season 3 Episode 51: "Find out how the whole family can meet local cheese makers while enjoying a day of rural sights and agricultural history on the Oxford County Cheese Trail ." | 15 Jun 2024 | 00:20:27 | |
| Season 3, Episode 42: Find out how the Stratford Chefs School inspires the next generation of culinary artists in food sustainability | 15 Apr 2024 | 00:20:32 | |
| Season 2, Episode 5: Hear about Canada’s recently published dietary guidelines for health professionals and policy makers. | 18 Jun 2022 | 00:21:22 | |
| Season 2, Episode 4: Discover historical food tips to help families today and find “your place at the table”. | 11 Jun 2022 | 00:21:05 | |
| Season 2, Episode 3: Learn mistakes to avoid when planning your edible garden | 04 Jun 2022 | 00:21:48 | |
| Season 2, Episode 2: Find out how to spring cleaning your yard by managing garden waste and composting. | 28 May 2022 | 00:20:49 | |
| Season 2, Episode 1: Hear about healthy school food and food literacy advocacy in the upcoming Ontario election. | 21 May 2022 | 00:21:38 | |
| Episode #52: Learn why and how a next generation baker became interested in family recipes, traditional baking methods, and how she puts new twists on her family’s favorites. | 19 Mar 2022 | 00:17:42 | |
| Episode #51: Hear what factors you should consider and permits you may need when planning to add or modify a shed or other garden structure to support your backyard growing. | 12 Mar 2022 | 00:20:45 | |
| Episode #50: Learn ways you can help with school food policy currently under discussion and how you can participate in The Great Big Crunch campaign coming up on March 10, 2022. | 05 Mar 2022 | 00:21:24 | |
| Episode #49: Learn about life in the sugar bush, the process for making maple syrup, and the different grades of maple products. | 26 Feb 2022 | 00:21:53 | |
| Episode #48: Find out how a multi-generational dairy farm family has developed a new product, partners in research, and contributes to the community while preserving the environment. | 19 Feb 2022 | 00:16:41 | |
| Season 3 Episode 41: An ecological farmer featured in a series by the National Farmers’ Union. | 06 Apr 2024 | 00:20:20 | |
| Episode #47: Learn about the pressures farmers face today from food prices, to workload, legacy planning, stress, and more, and how we can find the way forward together. | 12 Feb 2022 | 00:21:03 | |
| Episode #46: Hear about London’s Urban Agriculture Strategy and what to consider when planning next season’s garden, from space layout, to buildings and plants. | 05 Feb 2022 | 00:21:50 | |
| Episode #45: Food Fund Inc. | 29 Jan 2022 | 00:22:00 | |
| Episode #44: Consumer Trust in the Agri-Food System | 22 Jan 2022 | 00:20:48 | |
| Episode #43: Learn about the “fish on fences” community art program and ways to help protect our watersheds and aqua life by making small changes at home. | 15 Jan 2022 | 00:21:37 | |
| Episode #42: Discover what is growing in gardens this winter, how to enjoy the beauty of your plants in the cold months, and ways to get started as a master gardener. | 08 Jan 2022 | 00:21:38 | |
| Episode #41: Learn about the national Love Food Hate Waste program and ways to jumpstart the New Year by planning meals, using what is your cupboards, and keeping food fresh | 01 Jan 2022 | 00:20:22 | |
| Episode #40: Christmas On The Farm | 23 Dec 2021 | 00:21:20 | |
Hear stories of the “good old days” of Christmas past, adventures on the farm, holiday food traditions, and what the in-laws bring to dinner. | |||
| Episode #39: The Organic Council of Ontario on organic framing and standards | 17 Dec 2021 | 00:21:14 | |
| Episode #38: Discover what is happening in our city in food waste management, composting, the green bin program and much more | 15 Dec 2021 | 00:21:34 | |
| Season 3 Episode 40: Discover how Ontario’s historical agri-food buildings, tools, and way of life is preserved, and how you can experience it for a day. | 30 Mar 2024 | 00:20:32 | |
| Episode #37: What's in season? Healthy Holiday Eating | 15 Dec 2021 | 00:18:29 | |
| Episode #36: Discussing a report on solutions to food waste with the National Zero Waste Council | 15 Dec 2021 | 00:21:18 | |
| Episode #35: Learn what indigenous food sovereignty is and what factors contribute to cultural food insecurity, as well as hear about the Northern Ontario Indigenous Food Sovereignty Collaborative. | 19 Nov 2021 | 00:21:57 | |
| Episode #34: Learn about the rate of and reasons behind the disappearance of farmland, and what changes could be made to preserve agricultural soil for our future | 12 Nov 2021 | 00:21:49 | |
| Episode #33: Discover how permaculture (a coined term combining “permanent” and “agriculture”) is a method of composting and land management designed to regenerate the soil using a holistic, integrative approach based on the laws of nature. | 05 Nov 2021 | 00:20:58 | |
| Episode #32: Find out how London joins communities across Canada to retrieve and redistribute surplus food that is healthy and safe in order to feed families, students, and others while reducing food waste destined for dumpsters or landfill. | 29 Oct 2021 | 00:21:33 | |
| Episode #30: Find out what the United Nations Food and Agriculture Organization is doing to promote World Food Day, in order to help raise awareness on ways we can build a flourishing food system for the entire human family. | 16 Oct 2021 | 00:21:10 | |
| Episode #29: Discover how a food literacy for students program helps kids across our city and region learn about where food comes from, how to grow your own food, and prepare delicious meals from scratch. | 08 Oct 2021 | 00:21:47 | |
| Episode #27: Learn what farmers are doing across a variety of topics and how they build community connections through special events such as the upcoming Breakfast from the Farm at Western Fair on October 2nd. | 30 Sep 2021 | 00:21:52 | |
| Episode #26: Hear from a fourth-generation family apple grower about life in the orchard and favorite ways to enjoy one of the season’s most loved and versatile fruits. | 24 Sep 2021 | 00:20:30 | |
| Season 3 Episode 39: Learn how maple syrup is graded, and where to enjoy maple-season activities across Ontario. | 23 Mar 2024 | 00:20:38 | |
| Episode #25: Find out why the United Nations Food and Agriculture Organization is celebrating a Year of Fruits and Vegetables and get tips on home freezing to preserve farm-fresh fruits and vegetables to enjoy all year long. | 24 Sep 2021 | 00:21:07 | |
| Episode #23: From farm to plate, hear about innovations in sustainability in Canadian egg farming and the ways that the principles of reduce, reuse, and recycle achieve a efficient and effective circular economy. | 01 Sep 2021 | 00:21:14 | |
| Episode #22: Learn how education is a factor in food insecurity and why it is important to find reliable sources of information across Canada’s agri-food sectors. | 01 Sep 2021 | 00:21:38 | |
| Episode #21: Find out how a celebrated cookbook author got started and get inspiration and information about home canning and preserving—just in time for the Fall harvest! | 17 Aug 2021 | 00:21:03 | |
| Episode #20: Discover how lambs graze sustainably using solar panel technology and how the cost and use of farmland place pressures on our flourishing food system now and in the future. | 11 Aug 2021 | 00:22:51 | |
| Episode #19: Hear about Food Day Canada initiatives and learn tips from a senior cookery instructor and purchasing expert on how to develop purchasing practices that can help reduce food waste. | 11 Aug 2021 | 00:21:52 | |
| Episode #18: Learn about the economic pressures in the Canadian food production system and how to get value for every food dollar by selecting foods that are nutritious and affordable. | 26 Jul 2021 | 00:21:02 | |
| Episode #17: Hear Alan Malloux’s (Downie Street Bakehouse) thoughts about life in artisanal bread baking and get insider tips on achieving the perfect sourdough at home. | 20 Jul 2021 | 00:20:54 | |
| Episode #16: Discover what revitalizing urban land is and how using city green space can make significant contributions to both agricultural and social enterprises while making a difference in the lives of our community. | 14 Jul 2021 | 00:19:16 | |
| Episode #15: Learn strategies from a professional chef on ways household food inventory can be managed for optimum efficiency and how food storage is vital to saving money and avoiding spoilage. | 02 Jul 2021 | 00:21:30 | |
| Season 3 Episode 38: Find out how to enjoy every moment of this year’s home growing season by attracting wildlife and songbirds to your garden. | 16 Mar 2024 | 00:20:40 | |
| Episode #14: Learn how the availability of affordable, nutritious, and culturally desirable food is important to our community and the ways in which a diversified food system can contribute favorably to our future. | 28 Jun 2021 | 00:20:56 | |
| Episode #13: Learn how a family farm evolved to provide “flavor comes first”, seasonal produce including strawberries. Find out Shawna Johnson's (from the Hutchison Farm) advice to make the tastiest jam ever. | 18 Jun 2021 | 00:20:07 | |
| Episode #11: Discover how designing an urban farm has contributed to a flourishing food system while creating awareness and building community. | 15 Jun 2021 | 00:21:50 | |
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