Join Peggy O’Neil, host of Food For The Future, presented by Platinum Elite sponsor, Burnbrae Farms – a hope-inspiring show that brings the Humanities to today’s food dialogue, by showcasing everyday people trying to make a difference.
Food for the Future shares encouraging stories from family farmers, “big thinkers”, conservationists, and artisans who dedicate their lives to growing a brighter future in their communities and our world through “food for thought”, innovation, agri-food traditions, and leadership. Listen each week to see how you can contribute to our way forward together.
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Season 3 Episode 52: “Hear how communities across Canada help out close to home in order to find unity and hope through food”.
Saturday, June 22, 2024 • Duration 20:30
Season 3 Episode 51: "Find out how the whole family can meet local cheese makers while enjoying a day of rural sights and agricultural history on the Oxford County Cheese Trail ."
Saturday, June 15, 2024 • Duration 20:27
Season 3 Episode 50:“Learn about farm vehicle road safety and why farmers need your help”
Season 3 · Episode 50
Saturday, June 8, 2024 • Duration 20:29
Season 3 Episode 49: “Discover from Margaret Hudson, President and CEO of Burnbrae Farms, how women in agri-food leadership can build a legacy for the future”.
Season 3 · Episode 49
Saturday, June 1, 2024 • Duration 20:02
Season 3 Episode 48: “Learn how two artisan bakers and jam makers create storybook memories for people of all ages”.
Season 3 · Episode 48
Saturday, May 25, 2024 • Duration 20:30
Season 3 Episode 47: “Find out what school age children across Canada are doing to help our bees for World Bee Day”
Season 3 · Episode 47
Saturday, May 18, 2024 • Duration 20:30
Season 3 Episode 46: “Hear how Margaret Hudson, President and CEO of Burnbrae Farms, embodies and envisions a future for women in leadership”
Season 3 · Episode 46
Saturday, May 11, 2024 • Duration 20:28
Season 3 Episode 45: Learn how ecological farmers work together to lead research on their farms and share their findings
Saturday, May 4, 2024 • Duration 20:30
Season 3 Episode 44: Discover how Canadians enjoy the history, heritage and culture of food and drink across the nation.
Saturday, April 27, 2024 • Duration 20:28
Season 3, Episode 43: Hear how a Canadian botanist and gardening author appreciates the joys of nature through botanical illustration.