FermUp - The Fermented Food Podcast – Details, episodes & analysis
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FermUp - The Fermented Food Podcast
FermUp
Frequency: 1 episode/11d. Total Eps: 100
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Apple Podcasts
🇩🇪 Germany - food
17/05/2026#95🇩🇪 Germany - food
16/05/2026#73🇩🇪 Germany - food
15/05/2026#60🇩🇪 Germany - food
14/05/2026#45🇨🇦 Canada - food
04/12/2025#83🇨🇦 Canada - food
03/12/2025#63🇬🇧 Great Britain - food
26/11/2025#87🇬🇧 Great Britain - food
10/09/2025#86🇩🇪 Germany - food
09/01/2025#99🇩🇪 Germany - food
08/01/2025#81
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See all- https://www.eventbrite.com/
132 shares
- https://www.ncbi.nlm.nih.gov/
87 shares
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See allScore global : 48%
Publication history
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101: Sandor Katz
vendredi 6 novembre 2015 • Duration 23:30
We talk with Sandor while Tara camps out at his Fall fermentation residency program.
Show notes:
88: Fermentation Residency Program
The Art of Fermentation - Audiobook
The Art of Fermentation - Amazon
archive.org/download/fermup-2/fermup-101.mp3Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation - Amazon
The Revolution Will Not Be Microwaved
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Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.
100: Bill Shurtleff
vendredi 9 octobre 2015 • Duration 29:44
We talk with Bill Shurtleff of Soy Info Center about food, the world, and his tofu, miso, and tempeh books.
Show notes:
Eating Animals by Jonathan Safron Foer
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Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.
91: Firefly Kitchens
vendredi 21 novembre 2014 • Duration 35:42
The founders of Firefly Kitchens have a new fermented vegetable cookbook. Julie O’Brien and Richard J. Climenhage talk recipes, realities of fermenting at scale, and t-shirts.
Show notes:
[Fresh & Fermented Amazon](https://www.amazon.com/exec/obidos/ASIN/1570619379/fermup-20) [Local Producer Firefly Kitchens Whole Foods](https://www.wholefoodsmarket.com/blog/whole-story/local-producer-firefly-kitchens)Rate us on iTunes. Thanks for your support!
Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.
90: Kombucha Kits
vendredi 14 novembre 2014 • Duration 40:16
With special guest Kate Tecku, the founder of The Kombucha Shop. This week’s discussion is about kombucha kits, fermentation businesses, shipping glass, and more.
Show notes:
Amazon - Kombucha Starter Kit with Organic Kombucha Scoby
Abe’s Market - Kombucha Brewing Kit
Etsy - Organic Kombucha Brewing Kit
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Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.
89: Ancient Kefir Cheese
vendredi 7 novembre 2014 • Duration 31:13
Explore the ancient world of dairy fermentation. This week’s guest is Danielle Shelton, a historian of ancient and medieval textiles and fashion and we talk about the recent analysis of 3,600 year old kefir cheese found around the necks of mummies.
Show notes:
Archaeology: Ancient cheese found with mummies : Nature : Nature Publishing Group
[The World’s Oldest Cheese Fermdamentals](https://fermdamentals.com/?p=99) [Cheese Chunks Adorn Ancient Mummies Chinese Academy Of Sciences](https://english.cas.cn/Ne/CASE/201403/t20140303_117145.shtml) [Fermdamentals The Fundamentals of Fermentation](https://fermdamentals.com/)Rate us on iTunes. Thanks for your support!
Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.
88: Fermentation Residency Program
vendredi 31 octobre 2014 • Duration 38:47
Joined by special guest S.E. Nash, one of the eleven participants in Sandor Katz’s 3-week long Tennessee summer residency, we discuss fermentation, Tennessee, art, and teaching fermentation to children.
Show notes:
Images copyright S.E. Nash
[NYC Ferments Meetup](https://www.meetup.com/NYCFerments/) [Obsolescence Curious Matter](https://curiousmatter.org/obsolescence/)Rate us on iTunes. Thanks for your support!
Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.
87: New Fermented Vegetables Cookbook
vendredi 24 octobre 2014 • Duration 39:03
Branden is joined by the authors of Fermented Vegetables. Kirsten and Christopher Shockey have been fermenting at home, and commercially, for a long time and their experience shines in their new book featuring sixty-four vegetables and herbs in krauts, kimchis, brined pickles, chutneys, relishes, and pastas. Even if you have been fermenting vegetables for years, be sure to listen in for tips on using leafy greens and herbs (fermented shiso leaves are delicious) and more.
Show notes:
Excerpted from Fermented Vegetables (c) Kirsten K. and Christopher Shockey. Photography by (c) Erin Kunkel. Used with permission of Storey Publishing.
Visit the Shockey’s website for upcoming events and other fermentation news.
[Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes Amazon](https://www.amazon.com/exec/obidos/ASIN/1612124259/fermup-20)Find the book on Amazon or at your local bookstore.
Christopher Shockey @Fermentista @ Twitter
Fermentista :: Love me some fermented vegetables on Facebook
Rate us on iTunes. Thanks for your support!
Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.
86: Weeds and Fermentation
vendredi 17 octobre 2014 • Duration 36:36
Edible weeds are a free resource ready for the picking and the pickling. Branden is joined by Katrina Blair, the author of The Wild Wisdom of Weeds, to inspire you to incorporate weeds into your diet and home fermentation.
Show notes:
[The Wild Wisdom of Weeds: 13 Essential Plants for Human Survival by Katrina Blair Amazon](https://www.amazon.com/exec/obidos/ASIN/1603585168/fermup-20)Get your copy of the book on Amazon or your local bookstore.
Turtle Lake Refuge - Durango, Colorado
Visit Turtle Lake Refuge’s website to learn more about Katrina’s local work in Durango, CO. This is also where you will find her upcoming events.
Turtle Lake Refuge on Facebook
Be sure to like the Turtle Lake Refuge on Facebook as well!
Rate us on iTunes. Thanks for your support!
Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.
85: To Starter or Not to Starter
vendredi 3 octobre 2014 • Duration 56:19
Why would anyone want to use starter cultures when fermenting vegetables? Branden is joined by fellow fermenter, Jason Spencer, to discuss the differences between starter cultures and wild or spontaneous fermentation.
Show notes:
Making Cultured Vegetables at Home.mov - YouTube
[Kinetic Culture Create Your Own Fermented Foods](https://products.mercola.com/kinetic-culture/) [Effects of Leuconostoc mesenteroides starter cultures PubMed](https://www.ncbi.nlm.nih.gov/pubmed/17995739)www.agriculturejournals.cz/publicFiles/50661.pdf
[Using whey for fermentation phickle](https://phickle.com/index.php/why-i-dont-whey-lacto-fermentation-without-starters/) [Kombucha & Miso Events Fermenters Club](https://www.fermentersclub.com/events/) [Fermentation on Wheels Fermentation on Wheels is a traveling culinary research hub with a mission to harvest & preserve, encourage sustainability, and teach fermentation.](https://www.fermentationonwheels.com/)Austin Fermentation Festival Afterparty Meet-and-Greet… Tickets, Austin - Eventbrite
[Austin Fermentation Festival 2014 Texas Farmers Market](https://texasfarmersmarket.org/austin-fermentation-festival-2014/) [Jason Spencer & Ferment Fanatics For Fans of All Fermentation](https://fermentfanatics.com/)Rate us on iTunes. Thanks for your support!
Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.
84: Sandor's Cabin and Nukadoko
vendredi 26 septembre 2014 • Duration 36:18
Branden is enthusiastic about hopefully some day visiting the most fermented cabin in Tennessee. Danijela just wants a cabin. This is a special episode because the original co-host, Danijela, is back again for a day, after missing out on over 50 episodes! News, events, butchering, and more!
Show notes:
Fermentation Farm - Modern Farmer
[CMU brews up certificate program in fermentation science Crain’s Detroit Business](https://www.crainsdetroit.com/article/20140925/NEWS01/140929920/cmu-brews-up-certificate-program-in-fermentation-science)IDEAS IN FOOD: Butchering: two brilliant volumes
[How to Make Nukadoko (Fermented Rice Bran Bed) for Pickling Garden Betty](https://www.gardenbetty.com/2014/08/how-to-make-nukadoko-fermented-rice-bran-bed-for-pickling/) [2nd Annual Boston Fermentation Festival Vimeo](https://vimeo.com/105555327) [75: Boston Ferments & Ogusky Ceramics FermUp](https://fermup.com/podcast/75/)Kimchi and Mead - Farm to Fermentation Series at NessAlla Kombucha- Class Two
The 2014 Portland Fermentation Festival
[Fermentation on Wheels Fermentation on Wheels is a traveling culinary research hub with a mission to harvest & preserve, encourage sustainability, and teach fermentation.](https://www.fermentationonwheels.com/) [51: Fermentation on Wheels FermUp](https://fermup.com/podcast/51/)Rate us on iTunes. Thanks for your support!
Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.
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