Explore every episode of the podcast Everyday Cooks Recipe Club
| Title | Pub. Date | Duration | |
|---|---|---|---|
| Apple of My Eye! Small Bites Episode 2 | 23 Sep 2025 | 00:09:05 | |
In this episode of Everyday Cooks Recipe Club, Kelly talks about a healthy and versatile dish she often makes: baked apples. This dish couldn’t be easier to make and the baked apples can be used as a snack, on pancakes or even on top of ice cream. In this episode, we talk about:
You can make this dish spicy or sweet, but it is one your family will love and you will feel good about feeding it to your family. The best part is you can make this dish in real life faster than you can listen to this episode! Resources & Links If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.com Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Thank you to our favorite recipe testers: Matt, Ryan, Matt and Cameron | |||
| Stephanie Almost Quit the Club! Steak and potatoes Asian style. | 16 Sep 2025 | 00:51:40 | |
In this episode of Everyday Cooks Recipe Club, Kelly creates a meal around a recipe from The Vegan Chinese Kitchen by Hannah Che. Turns out, she had no idea how controversial her choice of Sichuan-Style Peppercorn Steak was! In this episode, we talk about:
These recipes were heavy on ingredients but you’ll want to cook along with us this month as we take on a different interpretation of steak and potatoes! The Spicy Dry-Fried Potato recipe can be found in Hannah Che’s cookbook The Vegan Chinese Kitchen. We highly recommend checking it out anywhere books are sold. Resources & Links If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.com Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Recipe Testers are Matt, Ryan, Matt and Cameron | |||
| Gadget Review: Tool Time Tuesday Episode 1 | 09 Sep 2025 | 00:20:12 | |
In our first Tool Time Tuesday Gadget Review on Everyday Cooks Recipe Club, Stephanie gives us a review of three kitchen gadgets she has been using: an Egg Slicer, a Tofu Press and her Wok. In this episode, we talk about:
If you’re curious if these kitchen gadgets are worth the money and space in your kitchen, tune it to get the scoop. Resources & Links https://www.youtube.com/c/SoupedUpRecipes https://www.saveur.com/shop/best-woks/ https://www.foodandwine.com/best-woks-7973555 https://www.eater.com/22325618/tofu-press-tool-drainer-review If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.com Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Recipe Testers are Matt, Ryan, Matt and Cameron | |||
| Hot Mammas Explain Green Chili: Making Colorado Green Chili | 02 Sep 2025 | 00:43:02 | |
In this episode of Everyday Cooks Recipe Club, Kelly and Stephanie walk you through how to buy, prepare and make Colorado Green Chili, a cultural staple. It’s hatch green chili season, so let's get cookin! In this episode, we talk about:
If you’ve ever been curious about buying freshly roasted green chili from a roadside vendor, join us for this conversation! Resources & Links If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.com Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Thank you to our favorite recipe testers: Matt, Ryan, Matt and Cameron | |||
| Colorado Shrooms! Small Bites Episode 1 | 26 Aug 2025 | 00:21:19 | |
Episode Description In this episode of Everyday Cooks Recipe Club, Kelly talks about her trip to the Farmer’s Market. She comes up with a unique recipe idea when she meets a mushroom vendor. In this episode, we talk about:
You have probably never thought about mushroom taco meat, but we'll explain why you might want to make this recipe. This episode is for those daring home cooks, but at the same time Kelly shows us that it’s really not that risky to try something unusual. Resources & Links This article walks us through a variety of mushrooms. https://www.countryliving.com/food-drinks/g29993727/types-of-mushrooms/ If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.com Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Thank you to our favorite recipe testers: Matt, Ryan, Matt and Cameron | |||
| Now we're cookin with lemongrass! Grilled Lemongrass Marinated Pork Chops | 26 Aug 2025 | 00:31:31 | |
Episode Description In this inaugural episode of Everyday Cooks Recipe Club, Kelly and Stephanie head into the kitchen with a bright, zesty recipe from Nini Nguyen’s cookbook Dac Biet. Stephanie chose lemongrass-marinated pork chops. In this episode, we talk about:
If you’ve ever been curious about cooking with lemongrass or you’re just looking for a fresh twist on pork chops, you’ll want to cook along with us this month! The full recipe can be found in Nini Nguyen’s cookbook Dac Biet. We highly recommend checking it out anywhere books are sold. Resources & Links Watch this interview with Nini Nguyen to see how she makes this recipe. https://www.youtube.com/watch?v=BY2vz3o_TTU https://www.youtube.com/watch?v=WiMkAy_9kWE If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.com Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Thank you to our favorite recipe testers: Matt, Ryan, Matt and Cameron | |||
| Everyday Cooks Recipe Club (Official Trailer) | 26 Aug 2025 | 00:01:42 | |
Welcome to the Everyday Cooks Recipe Club! Food is part of our everyday lives — from quick microwave meals to gourmet spreads, it connects us, inspires us, and keeps life delicious. That’s why we started the Everyday Cooks Recipe Club podcast - to talk about the food we make as well as the food we wish we could make. Kelly is a home cook who’s learning to take more risks in the kitchen. Co-host Stephanie has been a natural in the kitchen for years — adventurous, creative, and seriously talented. Together, we’ve turned our love of cooking into a club where each month one of the hosts picks a recipe, we both cook it, and then share the real story of how it went. In this podcast, you’ll hear:
Subscribe now and join us each Tuesday for recipe reviews, quick cooking tips, and plenty of foodie fun. Let’s get cooking! Resources & Links
Original Music by Matthew J. Smith | |||
| Skillet Steak and Eggs | 17 Mar 2026 | 00:09:20 | |
In this episode of Everyday Cooks Recipe Club, Kelly tries a steak and eggs recipe that Matt saw on YouTube. In this episode, Kelly talks about:
Resources & Links Perfect Steak and Eggs https://youtu.be/v_LLdEl4Prw?si=3qL-VwoiG9G-tpMJ If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.com Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Recipe Testers are Matt, Ryan, Matt and Cameron | |||
| Sheet-Pan Chicken Tikka Thighs | 10 Mar 2026 | 00:30:10 | |
In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly tackle two recipes from their New York Times Cooking Page-A-Day 2026 calendar. In this episode, we talk about:
Resources & Links Brussels Sprouts Caesar Salad https://cooking.nytimes.com/recipes/1023846-brussels-sprouts-caesar-salad Sheet-Pan Chicken Tikka Thighs https://cooking.nytimes.com/recipes/1025554-sheet-pan-chicken-tikka-thighs Link to NYT Cooking Page-A-Day Calendar https://www.amazon.com/Times-Cooking-Page-Day%C2%AE-Calendar/dp/1523530529 If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.com Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Recipe Testers are Matt, Ryan, Matt and Cameron | |||
| Prepare Your Kitchen for the New Year | 06 Jan 2026 | 00:55:22 | |
In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly welcome you to Season #2!! They also talk about the various ways you can freshen up your kitchen so you are ready for a new year of cooking. In this episode, we talk about:
Join Stephanie and Kelly in working through some of these items during the month of January. Resources & Links https://www.thepioneerwoman.com/home-lifestyle/a69801620/january-kitchen-reset-organizing-ideas/ https://www.thekitchn.com/10-ways-to-reset-your-kitchen-for-the-new-year-227085 If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.com Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Recipe Testers are Matt, Ryan, Matt and Cameron | |||
| Date Snickers. Small Bites Episode 7 | 30 Dec 2025 | 00:13:09 | |
In this episode of Everyday Cooks Recipe Club, Kelly walks us through how to make a healthier candy bar option: Date Snickers. This is an easy recipe that does take a bit of time, but it is worth it! In this episode, we talk about:
We’d love to hear about how you make a healthier version of your favorite guilty pleasure! Resources & Links https://sarahsvegankitchen.com/recipes/date-snickers/ If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.com Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Thank you to our favorite recipe testers: Matt, Ryan, Matt and Cameron | |||
| Crowd Pleasing Breakfast Casseroles | 23 Dec 2025 | 00:29:04 | |
In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly talk about breakfast casseroles. They are sharing ideas on breakfast or brunch dishes that can feed a group. Take notes for an easy and delicious solution. In this episode, we talk about:
Resources & Links This isn’t exactly Mary Dombey’s recipe, but it is close! https://houseofnasheats.com/green-chili-egg-casserole/ French Toast Bake Bake at 375* for 45-60 minutes Ingredients: ½ cup melted butter (1 stick) 1 cup brown sugar 1 loaf thickly sliced bread (brioche, challah, Texas toast) 4 eggs 1 ½ cups milk 1 teaspoon vanilla Directions: Mix all ingredients in a bowl, pour into baking dish. Cover with foil and bake 30 min. Remove foil and bake another 15-30 min for crusty top. Or cover with foil and chill overnight in fridge. Morning, bake 30 min covered, remove foil, continue to bake 30 additional minutes. SERVE with maple syrup, fruit compote, fresh fruit, whip cream. Optional Add In’s:
Optional Topping:
For the overnight oats, use rolled oats, not quick oats or steel cut. https://www.loveandlemons.com/overnight-oats-recipe/ If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.com Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Recipe Testers are Matt, Ryan, Matt and Cameron | |||
| Seasoned Roasted Nuts. Small Bites Episode 6 | 16 Dec 2025 | 00:12:14 | |
In this episode of Everyday Cooks Recipe Club, Stephanie walks us through how to make chili lime seasoned pistachios. This is an easy recipe that doesn’t take long and really adds flavor to this snack. In this episode, we talk about:
We’d love to hear about how you make seasoned nuts or even your chex mix recipe! Resources & Links https://www.foodnetwork.com/recipes/food-network-kitchen/chili-lime-roasted-pistachios-20634584 If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.com Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Thank you to our favorite recipe testers: Matt, Ryan, Matt and Cameron | |||
| Back To The Crock Pot | 09 Dec 2025 | 00:41:00 | |
In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly go back to the crock pot to test another recipe. This time they are making dinner. In this episode, we talk about:
Resources & Links https://www.simplyrecipes.com/recipes/slow_cooker_beef_and_bean_chili/ Here are crock pot tips for beginners:
If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.com Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Recipe Testers are Matt, Ryan, Matt and Cameron | |||
| Back To Basics: Cooking Salmon | 02 Dec 2025 | 00:33:07 | |
In this episode of Everyday Cooks Recipe Club, Kelly goes back to Salmon 101. Should Kelly bake, pan fry or grill her salmon fillet? Will it be delicious or dry? And can she challenge Stephanie with a new method to cook salmon - poached? Follow along as Kelly finds out if she can or cannot cook fish! In this episode, we talk about:
Resources & Links https://sallysbakingaddiction.com/honey-garlic-salmon/ https://www.foxandbriar.com/garlic-butter-baked-salmon/ https://www.livinglou.com/poached-salmon-in-curried-coconut-milk/ https://www.twopeasandtheirpod.com/cucumber-avocado-crispy-chickpea-salad/ https://cookieandkate.com/honey-mustard-brussels-sprout-slaw/ If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.com Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Recipe Testers are Matt, Ryan, Matt and Cameron | |||
| Thanksgiving Leftover Meal Ideas | 25 Nov 2025 | 00:21:50 | |
In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly help you come up with ideas on how to breathe new life into your Thanksgiving dinner leftovers. Find out how to make your leftovers appealing again, after you have had that second or third plate and you don’t think you can do it again! In this episode, we talk about:
Resources & Links Here is the soup recipe Kelly talks about in the episode, but she always doubles the recipe. This is also one of those recipes that you can “eyeball” and you don’t need to strictly follow the quantities. So make it how you want! Creamy Ham and Broccoli Soup 4 t butter 4 t flour 1 can chicken broth or stock 1 c chopped broccoli 2 T chopped onion 1 c chopped ham ⅛ tsp fresh thyme ¾ shredded swiss cheese Chop your broccoli and ham and put to the side. Prepare your thyme and swiss cheese if you didn’t buy shredded swiss cheese. Melt your butter in a sauce pan and mix in the flour to incorporate. Slowly stir in the chicken broth (or stock). Bring to a boil (about 2 minutes). Stir in broccoli and onion. Then add the ham. Stir in the cream and thyme. The last step is to stir in the swiss cheese. https://www.delish.com/cooking/menus/g3058/7-genius-ways-to-use-thanksgiving-leftovers/ https://www.goodhousekeeping.com/holidays/thanksgiving-ideas/g1471/leftover-turkey-recipes/ Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Recipe Testers are Matt, Ryan, Matt and Cameron | |||
| Pickled Pink! Small Bites Episode 5 | 18 Nov 2025 | 00:10:02 | |
In this episode of Everyday Cooks Recipe Club, Stephanie walks us through how to pickle onions. This is an easy recipe that doesn’t take long and really adds flavor to many of your dishes. In this episode, we talk about:
We’d love to hear about what you are pickling! Resources & Links https://www.katieleebiegel.com/blog/ryans-pickled-onions If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.com Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Thank you to our favorite recipe testers: Matt, Ryan, Matt and Cameron | |||
| Souper Fan Request: Hearty Soups | 11 Nov 2025 | 00:33:40 | |
In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly answer a fan request. Heather suggested we talk about a hearty soup or chilli for crock pot season. Challenge accepted!! In this episode, we talk about:
Resources & Links Fundamentals of soup summary:
https://www.thepioneerwoman.com/food-cooking/recipes/a40810110/italian-wedding-soup-recipe/ https://www.cookingclassy.com/italian-wedding-soup/ https://www.cookingclassy.com/meatball-recipe/ https://familystylefood.com/classic-italian-meatballs-2/ https://www.aheadofthyme.com/creamy-tortellini-soup-with-sausage/ https://www.aheadofthyme.com/beef-taco-soup/ If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.com Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Recipe Testers are Matt, Ryan, Matt and Cameron | |||
| Making Food Gifts for the Holidays | 04 Nov 2025 | 00:34:59 | |
In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly discuss four ideas you could make for food gifts you give during the holidays. They talk about how fun it was to spend the day baking and creating these gifts. Check out these easy and delicious recipes fit for a gift! In this episode, we talk about:
Resources & Links Bread https://www.youtube.com/watch?v=I0t8ZAhb8lQ Compound Butter https://www.youtube.com/watch?v=bYKsaDc8qw4 https://pantrytotable.com/compound-butter/ https://www.thepioneerwoman.com/food-cooking/recipes/a88011/how-to-make-compound-butter-recipes/ These charcuterie recipes are different from what we made, but are similar. https://www.youtube.com/shorts/tucuFb4S1qw https://www.tiktok.com/@lorimom2boys/video/7450899201795444011 Vanilla https://www.youtube.com/watch?v=sgCytb1Mhys https://www.youtube.com/watch?v=DcCm11Pp9rs If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.com Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Recipe Testers are Matt, Ryan, Matt and Cameron | |||
| How To Build A Professional Layer Cake | 03 Mar 2026 | 00:26:32 | |
In this episode of Everyday Cooks Recipe Club, Kelly teaches you how to stack and frost a cake so it looks store bought. In this episode, we talk about:
After listening to this episode you will be ready to build your own layer cake and show it off at your next gathering! Resources & Links You can make your own buttercream icing. https://www.delish.com/cooking/recipe-ideas/a43701038/buttercream-frosting-recipe/ https://www.thepioneerwoman.com/food-cooking/recipes/a65890770/buttercream-frosting-recipe/ Visual examples of building the cake. https://www.youtube.com/watch?v=IRZuwejAlZw https://www.youtube.com/watch?v=XJbO09-G4CA https://www.youtube.com/watch?v=4LCinnwDxz0 Link to NYT Cooking Page-A-Day Calendar https://www.amazon.com/Times-Cooking-Page-Day%C2%AE-Calendar/dp/1523530529 If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.com Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Recipe Testers are Matt, Ryan, Matt and Cameron | |||
| Beans, beans the magical fruit. We make Dense Bean Salad! | 28 Oct 2025 | 00:22:58 | |
In this episode of Everyday Cooks Recipe Club, Stephanie taps into a trending recipe: Dense Bean Salad. This versatile recipe is packed with protein and flavor! It is so easy to make and one batch makes a lot! In this episode, we talk about:
Resources & Links https://www.instagram.com/reel/DHSd0isOVMk/?igsh=MWs0Y2Mzajk3eXQxbA== https://www.youtube.com/watch?v=efRyUK0oRyM https://www.allrecipes.com/steak-chimichurri-dense-bean-salad-recipe-11689874 If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.com Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Recipe Testers are Matt, Ryan, Matt and Cameron | |||
| Wine Recco. Small Bites Episode 4 | 21 Oct 2025 | 00:14:17 | |
In this episode of Everyday Cooks Recipe Club, we take a break from cooking and talk about which wines we are currently drinking. Stephanie and Kelly each tell us about one wine that you will find in their kitchen right now. This is a quick and fun conversation that might come in handy. In this episode, we talk about:
We’d love to hear about what you are drinking! Resources & Links https://www.tfewines.com/brands/california-dream/ https://www.somegoodcleanfun.com/non-alcoholic-wine/best-non-alcoholic-red-wines-2025 https://www.reversewinesnob.com/search/label/canned-wine/ https://www.reversewinesnob.com/search/label/box-wine/ If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.com Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Thank you to our favorite recipe testers: Matt, Ryan, Matt and Cameron | |||
| You Had Me at Potatoes! Picadillo de Papa. | 14 Oct 2025 | 00:28:02 | |
In this episode of Everyday Cooks Recipe Club, Kelly brings a comfort food recipe for us to cook. Picadillo de Papa is a Costa Rican dish, but other Latin American cultures have their version. Your family will love this meat and potatoes dish! In this episode, we talk about:
Resources & Links If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.com Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Recipe Testers are Matt, Ryan, Matt and Cameron | |||
| Kelly's Smooth Move! Small Bites Episode 3: Protein Smoothies | 07 Oct 2025 | 00:13:23 | |
In this episode of Everyday Cooks Recipe Club, Kelly talks about an easy way to start your day with 50 grams of protein. Learn her formula for making delicious smoothies and see how easy it is to personalize it for you. In this episode, we talk about:
We’d love to hear how you make your smoothies! Resources & Links If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.com Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Thank you to our favorite recipe testers: Matt, Ryan, Matt and Cameron | |||
| Cod You Make Tacos? Fish Tacos with Roasted Cauliflower | 30 Sep 2025 | 00:21:12 | |
In this episode of Everyday Cooks Recipe Club, Stephanie layers the flavors in this crowd favorite: Tacos. Follow along as we make fish tacos with roasted cauliflower. This dish is fresh, healthy and easy to prepare. You will want to add it to your regular rotation. In this episode, we talk about:
Resources & Links https://www.youtube.com/watch?v=CPFxcByLeYE https://preppykitchen.com/fish-tacos/ https://natashaskitchen.com/fish-tacos-recipe/ https://natashaskitchen.com/roasted-cauliflower/ If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.com Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Recipe Testers are Matt, Ryan, Matt and Cameron | |||
| We Tested 6 Viral Recipes: Are They Actually Worth The Hype? | 24 Feb 2026 | 00:38:42 | |
In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly tackle 6 viral recipes to let you know if the hype is justified. Tune in to see if it is worth your time! In this episode, we talk about:
Resources & Links Viral Recipe #1 Dumpling Lasagna https://www.instagram.com/p/DUUI6Y5D1JM/ https://www.instagram.com/p/DSQl-GYkr_-/ https://www.instagram.com/p/DS2yuDSjxAP/ Viral Recipe #2 Sushi Inspired Appetizer https://www.instagram.com/p/DS_Lep3Euij/ https://juliascuisine.com/cucumber-smoked-salmon-bites/ Viral Recipe #3 Zucchini Bake https://www.instagram.com/p/DMQOB8SCc32/ Viral Recipe #4 Cabbage Lasagna https://www.instagram.com/reels/DTtVlBtjttL/ Viral Recipe #5 Biscoff Yogurt Dessert Recipe https://www.youtube.com/watch?v=1_hY2-VaSgo https://www.youtube.com/shorts/kYO8SyMm76Q Viral Recipe #6 Bakery Style Chocolate Chip Cookies https://www.youtube.com/watch?v=_WM0uXmQTHw If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.com Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Recipe Testers are Matt, Ryan, Matt and Cameron | |||
| Mardi Gras + Lunar New Year = Lemongrass Marinated Pork Chop | 17 Feb 2026 | 00:31:47 | |
This episode of Everyday Cooks Recipe Club publishes on February 17, 2026 which happens to be both Mardi Gras and the start of the Lunar New Year - the Year of the Fire Horse. Kelly and Stephanie thought a great way to celebrate this rare event is by revisiting a recipe from Nini Nguyen’s cookbook Dac Biet - lemongrass-marinated pork chops. Nini is based in New Orleans. Her cookbook is a special blend of flavorful, inspired Vietnamese and New Orleans cooking. In this episode, we talk about:
If you’ve ever been curious about cooking with lemongrass or you’re just looking for a fresh twist on pork chops, you’ll want to cook along with us! The full recipe can be found in Nini Nguyen’s cookbook Dac Biet. We highly recommend checking it out anywhere books are sold. Resources & Links Watch this interview with Nini Nguyen to see how she makes this recipe. https://www.youtube.com/watch?v=BY2vz3o_TTU https://www.youtube.com/watch?v=WiMkAy_9kWE If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.com Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Thank you to our favorite recipe testers: Matt, Ryan, Matt and Cameron | |||
| We Answer Your Cooking Questions | 10 Feb 2026 | 00:25:12 | |
In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly answer some listener questions. Email us at everydaycooksrecipeclub@gmail.com if you have questions you want answered. In this episode, we talk about:
Resources & Links If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.com Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Recipe Testers are Matt, Ryan, Matt and Cameron | |||
| Super Bowl Appetizers Part 2 | 03 Feb 2026 | 00:26:03 | |
In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly follow up on their discussion on appetizers. They both tested the meatball sub slider bombs from the All Recipes video. In this episode, we talk about:
Resources & Links https://www.youtube.com/watch?v=SK_uItFqt58 If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.com Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Recipe Testers are Matt, Ryan, Matt and Cameron | |||
| Super Bowl Appetizer Ideas | 27 Jan 2026 | 00:27:45 | |
In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly are talking about appetizers! With the NFL playoffs in full swing it is time to prepare our Super Bowl party menu. In this episode, we talk about:
Resources & Links Stephanie’s Buffalo Wings Recipe Ingredients
Directions
Mary’s Buffalo Chicken Dip in the slow cooker Ingredients
Optional add-ins:
Mix everything in the slow cooker and cook on low for 3 hours or high for 1-2 hours. Stir frequently to make sure the cream cheese doesn’t burn. Serve with tortilla chips, crackers, celery sticks and carrot sticks, radishes Non-Meat Taco Me’Eat Kelly mentions for the taco bar: https://rollingreens.com/products/ground-taco-protein Extra Recipes: https://www.ro-tel.com/recipes/sides-appetizers/rotel-famous-queso-dip-2693 https://www.pillsbury.com/recipes/pigs-in-a-blanket/e8abc84e-8a0e-42d6-ae7e-23b677a161ac Here is the All Recipes video with the appetizer recipes we are making and will discuss in the next episode. We are specifically making the Meatball Sub Slider Bombs. https://www.youtube.com/watch?v=SK_uItFqt58 If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.com Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Recipe Testers are Matt, Ryan, Matt and Cameron | |||
| Kitchen Reset Mid-Month Check In | 20 Jan 2026 | 00:19:07 | |
In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly are checking in to let you know what items they have completed from the Kitchen Reset list. They talked about how having an accountability partner helps keep you on track, so they are here to update you on what they have done so far. In this episode, we talk about:
Resources & Links https://www.youtube.com/shorts/lu_f_V7gjVM If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.com Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Recipe Testers are Matt, Ryan, Matt and Cameron | |||
| Cooking In Your Le Creuset Dutch Oven | 13 Jan 2026 | 00:30:49 | |
In this episode of Everyday Cooks Recipe Club, Stephanie walks us through 10 recipes you can make in your Dutch Oven. Get out your beautiful Le Creuset Dutch Oven and try one of these recipes. Don’t be afraid to use your dutch oven! In this episode, we talk about:
Resources & Links https://www.eatingwell.com/heart-healthy-dutch-oven-recipes-11863852 https://food52.com/story/27003-best-dutch-oven-recipes https://www.lecreuset.ca/en_CA/recipes/all-recipes/dutch-oven-recipes If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.com Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Recipe Testers are Matt, Ryan, Matt and Cameron | |||