Welcome to Everyday Cooks Recipe Club—a fun, no-pressure cooking podcast for home cooks of all levels who love discovering easy recipes, helpful kitchen tips, and the occasional hilarious cooking mishap. We’re Kelly and Stephanie, two friends who started a cooking club to make our dinners more exciting and now we’re inviting you to pull up a chair and join us.
Here’s the deal: Every month, one of us picks a recipe. It could be a cozy family favorite, a new dish we’ve never tried, or something that pushes us out of our comfort zone. We each make it in our own kitchens, navigating grocery shopping adventures, ingredient swaps, and plenty of “learning moments” along the way.
Then we get together to dish on:
~Why we chose it
~How the shopping went
~The steps that made us cheer, laugh, or groan
~The tweaks we’d try next time
~Whether it’s destined to become a weeknight staple or a one-time experiment
That’s our main monthly episode, a recipe deep dive with real talk about what worked and what didn’t. The rest of the month, you’ll get short and snackable episodes filled with quick meal ideas, time-saving cooking tips, kitchen gadget finds, and simple recipes you can make anytime. Think of them as the side dishes to our main course.
If you’re looking for a home cooking podcast that feels more like chatting with friends in the kitchen than watching a polished cooking show, you’re in the right place. We believe great food doesn’t have to be complicated, mistakes make the best stories, and every home cook deserves a little club of their own.
So grab your spatula, pour yourself something tasty, and hit play. Welcome to Everyday Cooks Recipe Club where we’re sharing recipes, tips, and laughs one month at a time, with plenty of delicious detours along the way.
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If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support!
Disclaimer
Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.
Credit
Original Music by Matthew J. Smith
Recipe Testers are Matt, Ryan, Matt and Cameron
Sheet-Pan Chicken Tikka Thighs
Season 2 · Episode 10
Tuesday, March 10, 2026 • Duration 30:10
In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly tackle two recipes from their New York Times Cooking Page-A-Day 2026 calendar.
In this episode, we talk about:
How our cooking confidence has grown since we started the recipe club
Making the Brussels Sprouts Caesar Salad
Making the Sheet-Pan Chicken Tikka Thighs
How each of us prepared the recipes (and where we improvised!)
Our honest thoughts on flavor, texture, and whether it’s worth making again
If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support!
How To Build A Professional Layer Cake
Season 2 · Episode 9
Tuesday, March 3, 2026 • Duration 26:32
In this episode of Everyday Cooks Recipe Club, Kelly teaches you how to stack and frost a cake so it looks store bought.
In this episode, we talk about:
Step by step instructions to make a cake at home that looks store bought
How you don’t need to make everything from scratch
Ideas for different fillings you can add in between the layers
Ideas for decorating the cake
After listening to this episode you will be ready to build your own layer cake and show it off at your next gathering!
We Tested 6 Viral Recipes: Are They Actually Worth The Hype?
Season 2 · Episode 8
Tuesday, February 24, 2026 • Duration 38:42
In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly tackle 6 viral recipes to let you know if the hype is justified. Tune in to see if it is worth your time!
In this episode, we talk about:
Dumpling lasagna
Cucumber and smoked salmon sushi
Zucchini bake
Cabbage lasagna
Biscoff yogurt dessert
Bakery style chocolate chip cookies
How each of us prepared the recipes (and where we improvised!)
Our honest thoughts on flavor, texture, and whether it’s worth making again
Mardi Gras + Lunar New Year = Lemongrass Marinated Pork Chop
Season 2 · Episode 7
Tuesday, February 17, 2026 • Duration 31:47
This episode of Everyday Cooks Recipe Club publishes on February 17, 2026 which happens to be both Mardi Gras and the start of the Lunar New Year - the Year of the Fire Horse. Kelly and Stephanie thought a great way to celebrate this rare event is by revisiting a recipe from Nini Nguyen’s cookbook Dac Biet - lemongrass-marinated pork chops. Nini is based in New Orleans. Her cookbook is a special blend of flavorful, inspired Vietnamese and New Orleans cooking.
In this episode, we talk about:
Starting a recipe club
Why we chose this recipe
What it was like shopping for fresh lemongrass and the other key ingredients
How each of us prepared the pork chops (and where we improvised!)
Our honest thoughts on flavor, texture, and whether it’s worth making again
If you’ve ever been curious about cooking with lemongrass or you’re just looking for a fresh twist on pork chops, you’ll want to cook along with us!
The full recipe can be found in Nini Nguyen’s cookbook Dac Biet. We highly recommend checking it out anywhere books are sold.
Resources & Links
Watch this interview with Nini Nguyen to see how she makes this recipe.
If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support!
We Answer Your Cooking Questions
Season 2 · Episode 6
Tuesday, February 10, 2026 • Duration 25:12
In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly answer some listener questions. Email us at everydaycooksrecipeclub@gmail.com if you have questions you want answered.
If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support!
Disclaimer
Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.
Credit
Original Music by Matthew J. Smith
Super Bowl Appetizers Part 2
Season 2 · Episode 5
Tuesday, February 3, 2026 • Duration 26:03
In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly follow up on their discussion on appetizers. They both tested the meatball sub slider bombs from the All Recipes video.
In this episode, we talk about:
How each of us prepared the meal (and where we improvised!)
Our honest thoughts on flavor, texture, and whether it’s worth making again
Plus Kelly made a bonus recipe - the garlic butter pizza rolls
If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support!
Disclaimer
Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.
Credit
Original Music by Matthew J. Smith
Recipe Testers are Matt, Ryan, Matt and Cameron
Super Bowl Appetizer Ideas
Season 2 · Episode 4
Tuesday, January 27, 2026 • Duration 27:45
In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly are talking about appetizers! With the NFL playoffs in full swing it is time to prepare our Super Bowl party menu.
In this episode, we talk about:
Classic Buffalo Wings
Buffalo Chicken Dip in the slow cooker
Taco Bar
Nachos
Velveeta and Rotelle Dip
Pigs in a Blanket
Stephanie gives us a new recipe to try: Meatball Sub Slider Bombs
Resources & Links
Stephanie’s Buffalo Wings Recipe
Ingredients
2 pounds wings (drumettes and flats)
Avocado oil spray
salt
Frank's Red Hot buffalo sauce or Kinder's buffalo sauce
Directions
Put wings on your broiler pan and spray with avocado oil and sprinkle salt
Bake on broiler pan at 425 for 40-45 minutes
Pull the wings out of the oven and put in a 8x10 pan
Generously coat with the sauce
Put back in the oven and bake for another 5-10 minutes
Serve with blue cheese or ranch dressing, carrot and celery sticks.
Mary’s Buffalo Chicken Dip in the slow cooker
Ingredients
Shredded chicken
Block of cream cheese
Frank's Red Hot buffalo sauce or Kinder's buffalo sauce
Ranch Dressing or Blue Cheese Dressing
Shredded cheese (Stephanie loves to do a white cheddar and sharp yellow cheddar mix, but you can also use (any) cheddar or monterey jack or pepper jack cheese)
Kitchen Reset Mid-Month Check In
Season 2 · Episode 3
Tuesday, January 20, 2026 • Duration 19:07
In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly are checking in to let you know what items they have completed from the Kitchen Reset list. They talked about how having an accountability partner helps keep you on track, so they are here to update you on what they have done so far.
In this episode, we talk about:
Deep cleaning ovens and refrigerators
How so many crumbs end up in your silverware drawer
How Kelly would rather deep clean than decide what to pare down
Stephanie walks us through conditioning wooden cutting boards and utensils
If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support!
Disclaimer
Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.
Cooking In Your Le Creuset Dutch Oven
Season 2 · Episode 2
Tuesday, January 13, 2026 • Duration 30:49
In this episode of Everyday Cooks Recipe Club, Stephanie walks us through 10 recipes you can make in your Dutch Oven. Get out your beautiful Le Creuset Dutch Oven and try one of these recipes. Don’t be afraid to use your dutch oven!
In this episode, we talk about:
The #1 recipe for your dutch oven is roasting a chicken
If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support!
Disclaimer
Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.
Disclaimer
Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.
If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support!
Disclaimer
Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.
If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support!
Disclaimer
Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.
Credit
Original Music by Matthew J. Smith
Recipe Testers are Matt, Ryan, Matt and Cameron
Disclaimer
Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.
Credit
Original Music by Matthew J. Smith
Thank you to our favorite recipe testers: Matt, Ryan, Matt and Cameron
Recipe Testers are Matt, Ryan, Matt and Cameron
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Optional add-ins:
Blue cheese crumbles
Garlic powder
Onion powder
Green onions
Mix everything in the slow cooker and cook on low for 3 hours or high for 1-2 hours.
Stir frequently to make sure the cream cheese doesn’t burn.
Serve with tortilla chips, crackers, celery sticks and carrot sticks, radishes
Non-Meat Taco Me’Eat Kelly mentions for the taco bar:
Here is the All Recipes video with the appetizer recipes we are making and will discuss in the next episode. We are specifically making the Meatball Sub Slider Bombs.
If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support!
Disclaimer
Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.
Credit
Original Music by Matthew J. Smith
Recipe Testers are Matt, Ryan, Matt and Cameron
Credit
Original Music by Matthew J. Smith
Recipe Testers are Matt, Ryan, Matt and Cameron
Credit
Original Music by Matthew J. Smith
Recipe Testers are Matt, Ryan, Matt and Cameron
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