Drinking Well with Berry Bros. & Rudd – Details, episodes & analysis
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Drinking Well with Berry Bros. & Rudd
FoodFM
Arts
Frequency: 1 episode/31d. Total Eps: 41
Drinking Well is brought to you by Berry Bros. & Rudd, the UK’s oldest fine wine and spirits merchant. Hosted by Barbara Drew MW, this podcast is designed to help you enjoy and shape your fine wine collection. You’ll hear from Buyers and experts from across Berry Bros. & Rudd as they share their insights into the world’s most important fine wine regions. You’ll discover which vintages to drink – and what to look out for – in the year ahead.
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🇬🇧 Great Britain - food
31/07/2025#32🇬🇧 Great Britain - food
30/07/2025#38🇬🇧 Great Britain - food
29/07/2025#95🇬🇧 Great Britain - food
28/07/2025#68🇬🇧 Great Britain - food
27/07/2025#32🇬🇧 Great Britain - food
26/07/2025#20🇬🇧 Great Britain - food
25/07/2025#87🇬🇧 Great Britain - food
24/07/2025#66🇬🇧 Great Britain - food
23/07/2025#42🇬🇧 Great Britain - food
22/07/2025#42
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Ep 6 - Rob Symington and the future of fortified wines
Season 4 · Episode 6
mardi 16 avril 2024 • Duration 44:26
In the final episode of this series, we speak to Rob Symington, Marketing Director at Symington Family Estates and part of the fifth generation of the family business.
With a bottle of Graham’s 40-Year-Old Tawny Port from Rob’s own cellar, he and Barbara discuss the changing fashion for fortified wines and new, exciting ways we can enjoy them today.
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Ep 5 - Chris Pollington and the evolution of Tuscany
Season 4 · Episode 5
mardi 9 avril 2024 • Duration 30:08
In this episode, Account Manager Chris Pollington talks to us about all things Tuscan – from the dominance of the Sangiovese grape to the region’s Bordeaux-inspired Super Tuscan wines. Over a bottle of 2019 Poggio Valente from Fattoria Le Pupille, he and Barbara examine the origins of Super Tuscans and what the rebellion of their creators means for the future of the region’s wines.
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Ep 2 - Philip Moulin and 2004 Ch. du Tertre
Season 3 · Episode 2
mardi 4 juillet 2023 • Duration 36:16
In this episode, Barbara speaks to Philip Moulin – our fraud and fakery specialist - about provenance, storage and counterfeit wine. Tasting the 2004 vintage of both Château du Tertre and Château Brane-Cantenac, Philip illustrates how wines develop and age – and how important perfect storage is to this process.
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Ep 1 – Lizzy Rudd and Leclerc Briant
Season 3 · Episode 1
mardi 27 juin 2023 • Duration 45:42
In the first episode of our third series, Barbara Drew MW speaks to the Chair of Berry Bros. & Rudd and third-generation Rudd family member, Lizzy Rudd. Over a bottle of Champagne from organic and biodynamic producer, Leclerc Briant, Lizzy discusses history, family and the vital importance of sustainability in wines and spirits.
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325th Anniversary Special – The Family Reserve
Season 2 · Episode 9
mardi 28 mars 2023 • Duration 37:00
Drinking Well is brought to you by Berry Bros. & Rudd, the UK’s oldest fine wine and spirits merchant. For this anniversary special, celebrating 325 years of Berry Bros. & Rudd, Barbara Drew MW is joined by eighth-generation family member and Creative Director Geordie Willis and Adam Holden, Director to the Chair’s Office, to discover one of the greatest wine collections in the world: the Family Reserve. Recorded within the Family Reserve cellar itself, this episode explores how this fascinating wine collection started, and how it has evolved over time. In addition, you’ll hear stories of some of the iconic wines within the collection, as well as tips on how to develop your own cellar. If you’d like to hear more episodes or learn more about fine wine from the experts, visit bbr.com/podcast.
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Christmas Special 2 – Sparkling, Sweet & Fortified Wines
Season 2 · Episode 8
jeudi 24 novembre 2022 • Duration 37:27
Drinking Well is brought to you by Berry Bros. & Rudd, the UK’s oldest fine wine and spirits merchant. This second Christmas podcast special covers the sparkling, sweet and fortified wines to open this Christmas. With Account Manager Tom Cave, and Wine Educator Rebecca Lamont, this episode covers the best ways to serve sweet wines, which Champagne vintages are tasting magnificent now, and whether it is ever acceptable to pass the port to the right. If you’d like to hear more episodes or learn more about fine wine from the experts, visit bbr.com/podcast.
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Christmas Special 1 – Red & White Wines
Season 2 · Episode 7
jeudi 10 novembre 2022 • Duration 29:02
Drinking Well is brought to you by Berry Bros. & Rudd, the UK’s oldest fine wine and spirits merchant. For this Christmas podcast special, Barbara Drew MW is joined by Account Manager Amy Johnson and Commercial Manager Martyn Rolph to discover which red and white wines to open this Christmas. The episode covers both classic and more unusual whites to serve to a crowd, the Bordeaux wines which are perfect for turkey, and why large formats win every time at Christmas. If you’d like to hear more episodes or learn more about fine wine from the experts, visit bbr.com/podcast.
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Ep 6 - South America
Season 2 · Episode 6
jeudi 14 juillet 2022 • Duration 25:45
Drinking Well is brought to you by Berry Bros. & Rudd, the UK’s oldest fine wine and spirits merchant. Hosted by Hannah Crosbie. The final episode of series two focuses on collecting and enjoying South American wine. The wines of Chile and Argentina normally feature quite strongly at the start of a wine lover’s journey – the wines are rich, ripe and enjoyable, but there’s a perception of simplicity. However, as we’ll learn with Buyer Catriona Felstead MW and Account Manager Fergus Stewart, South America offers incredible quality and value across its regions. If you’d like to hear more episodes or learn more about fine wine from our experts, visit bbr.com/podcast
Wine tasted: 2016 Pulenta Estate, Palma Carola Malbec, Mendoza, Argentina
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Ep 5 - Australia
Season 2 · Episode 5
jeudi 7 juillet 2022 • Duration 31:28
Drinking Well is brought to you by Berry Bros. & Rudd, the UK’s oldest fine wine and spirits merchant. For this episode, Hannah Crosbie is joined by Barbara Drew MW and Sebastian Balcombe from our Buying team to discuss the fascinating wines of Australia. Misconceptions abound when it comes to Australian wine. They are often dismissed as too big, too alcoholic or too oaky. But those myths will be dispelled as our experts illustrate why there are many that deserve a place in your cellar. If you’d like to hear more episodes or learn more about fine wine from our experts, visit bbr.com/podcast
Wine tasted: 2013 Giaconda, Estate Vineyard Chardonnay, Victoria, Australia
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Ep 4 - Loire
Season 2 · Episode 4
jeudi 30 juin 2022 • Duration 27:28
Drinking Well is brought to you by Berry Bros. & Rudd, the UK’s oldest fine wine and spirits merchant. Hosted by Hannah Crosbie. For this week’s episode, we sit down with our Buyers Max Lalondrelle and Adam Bruntlett to discuss the Loire.
Although the pair usually buy for Bordeaux and Burgundy, a bottle of Sancerre from Claude Riffault reveals why the Loire is of increasing importance in the world of fine wine. If you’d like to hear more episodes or learn more about fine wine from our experts, visit bbr.com/podcast
Wine tasted: 2020 Sancerre, Monoparcelle 469, Claude Riffault, Loire
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