Do You (Even) Drink Beer? – Details, episodes & analysis

Join hosts Sydney and Aiyana as they sit down with Jonny Ifergan, co-founder and lead brewer of Niteglow Beer Company to discuss Jonny’s affection for malt, local ingredients, and the challenges and opportunities that come from integrating beer into an established coffee brand. 

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Hosts Breeze and Andreina road trip for a field trip episode at Log Jammin’ Beer Festival hosted by Human Robot in Philadelphia, PA. They are joined by Rafa D’Armas of KCBC and the Michael Jackson Foundation, Hannah Gohde of Love City Brewing, and LaTroya Butts of Resident Culture. The panel discusses strategies for brewery owners who strive to diversify their companies and communities, and highlight some breweries that are already doing model jobs hiring and supporting their employees of color. Experience Log Jammin’ even if you didn’t get a chance to attend this year! 

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Welcome to our first One-on-One session where host Breeze sits down with Liz Garibay, Executive Director and Founder of the Beer Culture Center in Chicago, IL. They discuss Liz’s mission to bring beer culture to prestige in the museum and academic spheres and the culmination of those efforts to open a brewseum celebrating all things beer and its colorful history.

Learn more about Beer Culture Center: https://www.beerculturecenter.org/

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The DYEDB crew is keeping it in the family this time and interviewing our very own Breeze Galindo about launching MiLuna Brewing Co. Our hosts discuss Breeze’s vision for her brewery, how her experiences and network in the industry has helped her get this far, and how her Mexican heritage and culture will make MiLuna unique and inclusive. Also tune in for more details about the upcoming DYEDB live show and tips on how to kill vampires. 

Follow MiLuna on IG @milunabrewing

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Our hosts welcome NYC beer legend Ann Reilly to discuss her role as Executive Director of New York City Brewer’s Guild and Board Member of Infinite Ingredient, as well as the changing beer scene, tipping service workers, and upcoming events—including an exciting announcement from the DYEDB crew! 

Follow Ann on Instagram @nyccraftbeer

Get tickets for NYC Beer Week Opening Bash @https://www.nycbrewed.com/

And learn more about her work with Infinite Ingredient @ https://www.infiniteingredient.org/

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Our hosts welcome Robyn Gustard-Weise a NYC-based brewer and the founder of Kicks and Kegs. Robyn and the DYEDB hosts have a spirited conversation about the changing craft beer industry and finding inspiration for positive change.

Check out Kicks and Kegs for some really great merch: kicksandkegs.com

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Our hosts welcome Matthew Garcia to discuss his many roles as Brewer, Blender, and Creative Director at Homage Brewing in Los Angeles. Matt talks about his history as musician and how this influenced his approach to starting a brewery as well as his love for traditional beer styles.

Learn more about Homage Brewing at: https://www.homagebrewing.com

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Our hosts sit down with Zahra Tabatabai, founder of Back Home Beer. Zahra was born to Iranian immigrants who relocated to the United States during the revolution. Upon hearing stories of her Grandfather brewing beer and fermenting wine in his cellar in Shiraz, Iran Zahra decided to continue his legacy by starting a brewery. Back Home Beer uses ingredients that are distinctive to the region they represent.

Learn more about Zahra and Back Home Beer at: https://www.backhomebeer.com

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Our hosts sit down for a roundtable discussion with Rafael D'Armas to talk all things DEI (Diversity, Equity, and Inclusion).

Rafael D'Armas began his beer journey as a home brewer which led to an internship with Bronx Brewery as part of a program fostered by Beer Kulture. He also received the MJF Sir Geoff Palmer Scholarship for Brewing and studied at the prestigious Siebel Institute of Technology.

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Our hosts have an insightful discussion with Alexandra Nowell to discuss hop selection, processing, flavor profiles, and tamales!

Alexandra Nowell is the former Brewmaster and Director of Brewing Operations at Three Weavers. Currently, she is the acting Technical Brewing Advisor for Yakima’s CLS Farms. Over the course of her career, Alexandra has taken a special interest in the raw ingredient supply chain, with a focus on the crucial relationships linking brewers, growers, brokers, and all facets in between

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