Dinner Sisters – Details, episodes & analysis
Podcast details
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Recent rankings
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Apple Podcasts
🇬🇧 Great Britain - food
03/05/2026#67🇩🇪 Germany - food
07/04/2026#86🇩🇪 Germany - food
06/04/2026#59🇩🇪 Germany - food
05/04/2026#56🇩🇪 Germany - food
04/04/2026#43🇨🇦 Canada - food
09/03/2026#72🇨🇦 Canada - food
08/02/2026#92🇨🇦 Canada - food
07/02/2026#64🇨🇦 Canada - food
06/02/2026#45🇨🇦 Canada - food
18/10/2025#84
Spotify
No recent rankings available
Shared links between episodes and podcasts
Links found in episode descriptions and other podcasts that share them.
See all- https://frolic.media/podcasts/
152 shares
- https://www.senasea.com/
52 shares
- https://didntijustfeedyou.com/
34 shares
- https://amzn.to/36lhxw1
1 share
- https://amzn.to/3thCSyt
1 share
- https://amzn.to/3yNpmXX
1 share
RSS feed quality and score
Technical evaluation of the podcast's RSS feed quality and structure.
See allScore global : 38%
Publication history
Monthly episode publishing history over the past years.
[The Great Food Truck Race] FAQs about Life on The Great Food Truck Race
mercredi 22 juin 2022 • Duration 09:12
The Dinner Sisters are competitors on The Great Food Truck Race, airing summer of 2022 on the Food Network and Discovery +. In this short episode Betsy answers listener FAQs about the experience including: where did you sleep? How did you pick your outfits? Is Tyler Florence as great as he seems IRL?
Learn more about The Great Food Truck Race and meet the teams: https://www.foodnetwork.com/shows/the-great-food-truck-race/photos/meet-the-teams-season-15
Episode 231: Pancake Deep Dive
mardi 14 juin 2022 • Duration 24:10
Turns out we've made quite a few pancakes in the last three years. You certainly can't blame us. A pancake for dinner can be quick comfort food, whatever you're craving. In the mood for an extra treat? Make Rye and Bacon Pancakes. Or maybe load all the veggies on your plate with Japanese Vegetable Pancakes, Then we have besan cheela, quinoa pancakes, Banh Xeo, the list goes on. Dive right into pancakes and see what you find!
https://dinnersisters.com/2022/06/14/episode-231-pancake-deep-dive/
Episode 222: Chinese Stir Fry
lundi 11 avril 2022 • Duration 27:34
We’re back and ready to do some stir fry! While we had a great time on our special project, it is so good to be back “home” on the podcast. This episode we dug a little bit into some Chinese-style stir fries: tofu, chicken, and beef. Trying some new techniques and ingredients this episode was not only fun, but will be another way we can make dinner delicious. Can’t wait for the rest of the season.
Stir-Fried Beef With Kale and Frisée in Black Bean Sauce, Garlic Tofu Stir Fry, and Restaurant Style Chicken Lo Mein
https://dinnersisters.com/2022/04/11/episode-222-stir-fry/
Episode 111: Pantry Pasta
Episode 111
lundi 20 avril 2020 • Duration 27:22
Shelf stable and full of calming carbs, pasta is going to get us through these long days lately. If you’ve already had one too many bowls of noodles and sauce, we have some ideas that go beyond red sauce. Combine a weeknight dinner favorite, baked salmon, with fettuccine and punchy lemon. Or make a cheesy one skillet pasta- a hit for the whole family. Maybe you’re like Kate and have a pantry shelf of rice noodles, too. Make a Thai noodle bowl for the comfort of noodles with some veggies, too. However you’re finding solace these days, we’re happy you’re sharing your dinner plans with us.
Find links to all of the recipes we made on our website:
http://dinnersisters.com/2020/04/20/episode-111-pantry-pasta/
Episode 110: Simple Dinner Party
Episode 110
lundi 13 avril 2020 • Duration 24:09
A dinner party right in this moment in time looks very different than it did just two months ago. Yet we’re celebrating 110 episodes because of all you, dear listeners. Doing this podcast has always been a joy and sharing it, especially now, is a light for us. In order to properly celebrate we do have a cake! But no eggs, milk, or butter that sometimes is in short supply. We also have a light, pantry friendly chickpea flour pancake that can be dressed up for dinner or eaten in one hand watching TV. Plus, we’re finally putting Betsy’s celery salad in the spotlight. Trust us, you don’t want to wait as long as Kate did to make it. Whether you’re home or out doing the essential work we all need, thank you for listening. We’ll keep celebrating together as long as you’ll have us!
You can find all of the links to the recipes cooked and reviewed on this show on our website:
http://dinnersisters.com/2020/04/13/episode-110-simple-dinner-party/
Episode 109: Broiler Dinner
lundi 6 avril 2020 • Duration 27:47
https://dinnersisters.com/2020/04/06/episode-109-broiler-dinner/
Episode 108: Melissa Clark's Instant Pot Cookbooks
lundi 30 mars 2020 • Duration 31:34
Tara made: Bo Ssam, Ginger Meatballs with Swiss Chard, Middle Eastern Lentils, and Potato, Cauliflower, and Pea Curry. “The Bo Ssam was delicious and made enough to share with the neighbors.”
Betsy made: Quinoa Porridge with Maple Syrup, Vegetable Stock, Chicken Stock, and Risotto Carbonara. “The Quinoa Porridge was so good to have in the morning and it reheated really well. It’s going into my rotation.”
Kate made: Lentils and Sausages, Mussels with Lager. “The mussels were my favorite. Simple to put together and a treat of a meal.”
https://dinnersisters.com/2020/03/30/episode-108-comfort-in-an-instant/
Episode 105: Make it Spicy
lundi 9 mars 2020 • Duration 30:42
https://dinnersisters.com/2020/03/09/episode-105-make-it-spicy/
Pro Tip: A Quarantine Ready Pantry
samedi 7 mars 2020 • Duration 04:27
Betsy Referenced the CDC preparedness guidelines:
https://www.cdc.gov/cpr/prepareyourhealth/PersonalHealth.htm
Episode 104: Marinades
dimanche 1 mars 2020 • Duration 26:45
Marinades can take a dinner from ho-hum to really tasty with very little active effort. Yet we haven’t been able to make them a regular part of our dinner routine. We’re changing all that with this episode with three marinades that inspired us to put in the effort. The pork marinade has a bit of smokey heat from chipotles, welcome in the dead of winter when grilling isn’t an option. Shrimp marinated so quickly we felt silly for not doing it more often. Just a half hour and they were done! We rounded out the episode with a tofu marinade that was so simple you don’t even have to cook it. That’s our kind of dinner plan. Here’s to making dinner a little tastier.
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