Cook The Garden – Details, episodes & analysis

In this solo episode of Cook The Garden, host Ginain shares her tried-and-true method for preserving fresh herbs from the garden by freezing them. Learn step-by-step how to freeze your herbs to lock in their flavor and nutrients, ensuring you can enjoy that fresh garden taste all year round! Ginain also talks about different freezing methods—freezing herbs whole versus making herb cubes—and offers tips on how to use them in your favorite dishes.

Stay tuned until the end of the episode, where Ginain introduces her exclusive mini-course on freezing fresh herbs, available for a special price to podcast listeners!

Find the mini-course here: Freezing Fresh Herbs Mini-Course (cookprayslay.com)

*USE PROMO CODE: GARDENFREEZE

 

Cook The Gardent Links & Contact Info:

Join our Facebook Page: Cook The Garden

Connect on Instagram: www.instagram.com/cookthegarden

Visit the Food Blog: www.cookprayslay.com

Email with Feedback and Topic Requests: info@cookprayslay.com

In this episode, Ginain talks with homesteading expert Mona Weathers. Mona shares her extensive knowledge on sustainable living, offering tips on gardening, homesteading basics, and sustainable practices. She also shares her favorite sourdough fry bread recipe. The conversation is filled with practical advice for anyone interested in starting their own homestead, regardless of the size of their land.

Episode Highlights:

1. Mona's Garden:
   • Mona describes her current garden setup and the benefits of using rabbit manure for garlic.
2. Homesteading Basics:
   • Overview of homesteading and tips for getting started.
   • Sustainable Practices
3. Recipe: Sourdough Fry Bread
   1. Sourdough starter, flour, salt, sugar, warm water, and oil for frying.
4. Advice for Aspiring Homesteaders:
   • Start small, stay patient, and learn from experiences.

Resources Mentioned:

• Mona's social media and website for more tips.

Website: Homesteading For Beginners | Healthy Homesteading

Contact Mona: Contact | Healthy Homesteading

YouTube: Homesteading for Beginners

Instagram: Mona | Homesteading Coach (@farmer_mona) • Instagram photos and videos

  Cook The Gardent Links & Contact Info:

Join our Facebook Page: Cook The Garden

Connect on Instagram: www.instagram.com/cookthegarden

Visit the Food Blog: www.cookprayslay.com

Email with Feedback and Topic Requests: info@cookprayslay.com

Ginain kicks off a special mini-series within Cook The Garden called "Scrappy Kitchen," focusing on sustainability and creativity with kitchen scraps. As autumn's chill fills the air, Ginain is eager to infuse homes with inviting scents, even in her Florida location that lacks a traditional fall experience.

Ginain shares a personal story about using leftover pineapple scraps to create a tropical twist in her simmer pot, emphasizing the value of sustainability and kitchen creativity. 

In this episode, Ginain explores the reasons for crafting DIY fall simmer pots:

• Natural scents vs. artificial fragrances in store-bought air fresheners.
• Cost-effectiveness and use of readily available kitchen ingredients.
• Customizability to match personal scent preferences.
• The cozy atmosphere created by simmer pots.

Listeners learn about the essential ingredients needed for making fall simmer pots, such as a large pot, water, kitchen scraps, and a stovetop or heating source.

Ginain shares a variety of delightful fall simmer pot combinations, each with detailed descriptions of ingredients. This offers listeners a range of ideas for creating seasonal aromas.

The episode provides step-by-step instructions on creating a fall simmer pot, including maintaining the water level, ensuring safe simmering, and tips for storing and reusing simmer pots.

In the spirit of community engagement, Ginain encourages listeners to share their favorite simmer pot recipes and creative kitchen scrap ideas. She invites them to join the Cook The Garden Community on Facebook and Instagram.

Latest blog post for specific recipes and seasonal aromas: Scrappy Kitchen: Turn Kitchen Scraps into Cozy Simmer Pots (cookprayslay.com)

 

Cook The Garden Resources:

Cook the Garden Resources:

Join our NEW Facebook Group: https://www.facebook.com/groups/cookthegardengroup/

Connect on Instagram: www.instagram.com/cookthegarden

Visit the Food Blog: www.cookprayslay.com

Email with Feedback and Topics Requests: info@cookprayslay.com

If you have a deep-rooted love for garden-to-glass drinks and cocktails, today's episode is an absolute must-listen!  We're thrilled to introduce the one and only Camille Wilson, the mastermind behind The Cocktail Snob and the ultimate cocktail connoisseur. 

Based in the vibrant heart of New York City, Camille has been shaking up the cocktail scene with her captivating creations and making happy hours at home an art form.  Since kick-starting her blog in 2018, she's teamed up with acclaimed brands like Woodford Reserve, Perrier, and HBO Max, all while sharing her signature blend of elevated yet approachable mixology. 

RECIPE: Cinnamon Date Margarita Recipe (photo)   Connect with Camille: -Website: www.cocktailsnobnyc.com -Instagram: @thecocktailsnob_ -Link to her book: Free Spirit Cocktails   Here's the product/brand Camille mentioned: Gardenuity - Container Gardens Delivered Straight To Your Door

 

Cook the Garden Resources:

Join our NEW Facebook Group: https://www.facebook.com/groups/cookthegardengroup/

Connect on Instagram: www.instagram.com/cookthegarden

Visit the Food Blog: www.cookprayslay.com

Email with Feedback and Topics Requests: info@cookprayslay.com

It's just Ginain today, and it's been a while since she's given you all an update on her garden, which has seen better days, but she's excited to share her journey with you! 

In this episode, we dive into:

1. The State of Ginain's Garden: Find out how Ginain's garden fared during the scorching Florida summer. From abundant okra harvests to not-so-great tomatoes.

2. Embracing Life's Curveballs: Life and work have been a whirlwind, leading to some garden neglect. Setbacks happen to us all, and it's okay. It's all part of the journey.

3. Fall Garden Plans: Ginain shares her plans for the upcoming Fall and Winter garden.

4. Words of Encouragement: For all those struggling with their gardens, Ginain offers some encouraging words. Remember, it's about the journey, not just the destination. Every step forward is a victory!

5. Introducing "Scrappy Kitchen Series:" Ginain's excited to announce our new series, "Scrappy Kitchen," focused on sustainability and reducing waste. What's your favorite No-Waste cooking, gardening or kitchen hack? Let Ginain know on social media or email info@cookprayslay.com

 

GUMBO RECIPE: 

New Year's Gumbo (cookprayslay.com)

 

CTG Resources:

Join our NEW Facebook Group: https://www.facebook.com/groups/cookthegardengroup/

Connect on Instagram: www.instagram.com/cookthegarden

Visit the Food Blog: www.cookprayslay.com

Email with Feedback and Topics Requests: info@cookprayslay.com

 

In this episode, Ginain is joined by the incredible David Crowley to discover the delicious ingredients you can find in Fall and Winter CSA boxes. David shares expert tips on meal planning with seasonal items from CSA boxes, helping you create culinary masterpieces even from the most mysterious vegetables. We'll also explore how to find the perfect CSA service for your needs and uncover the health and economic benefits of Community Supported Agriculture. Plus, don't miss David's mouthwatering recipe for Creamy Roasted Acorn Squash Pasta!

• Evolving Contents of CSA Boxes
  • David discusses how the contents of CSA boxes change as we transition from summer to fall and then into winter.
  • Highlights typical vegetables and produce items people can expect in Fall and Winter CSA boxes.
• Meal Planning with Seasonal Produce
  • David & Ginain share tips on how to plan meals with the seasonal items from CSA boxes.
  • Offers creative strategies for making the most of unfamiliar ingredients.
• Finding the Perfect CSA
  • David provides insights on how to find the right CSA service for your needs.
  • Discusses the importance of connecting with local farmers and the origins of your produce.
• Health and Economic Benefits of CSA
  • Explores the benefits of eating seasonally, not only for individuals but also for the environment and local economies.
  • David highlights the positive impact of supporting local agriculture.
• David's Creamy Roasted Acorn Squash Pasta Recipe
  • David generously shares his delicious recipe for Creamy Roasted Acorn Squash Pasta.
  • Ginain and David discuss variations and serving suggestions.

Connect with David Crowley:

Cooking Chat Instagram (@cookingchatwine)

 and threads @cookingchatwine

Instagram (@cooklocaleatlocal) cookingchat

YouTube @CookingChat

 

CTG Resources:

Join our NEW Facebook Group: https://www.facebook.com/groups/cookthegardengroup/

Connect on Instagram: www.instagram.com/cookthegarden

Visit the Food Blog: www.cookprayslay.com

Email with Feedback and Topics Requests: info@cookprayslay.com

Hey garden foodies! Welcome to a fresh, new season of Cook the Garden podcast! We're kicking things off with a fantastic episode featuring two remarkable guests: Bita Arabian and Beata Nazem Kelley. They're the dynamic co-hosts of the Modern Persian Food Podcast and passionate food bloggers, bringing a unique and modern twist to Persian cuisine.

In today's episode, we embark on a flavorful journey into the heart of Persian cooking. Get ready to discover how Bita and Beata work their culinary magic with fresh herbs, infusing traditional Persian dishes with a burst of vibrant flavors and aromas.

Fresh Herbs and Persian Cuisine

Fresh herbs have long been the unsung heroes of Persian cuisine, and our guests are experts in showcasing their power. Bita and Beata will share their insights on how these aromatic greens play an essential role in elevating Persian dishes to a whole new level. From mint to cilantro to tarragon, we'll uncover the secrets behind their use and the unique touch they bring to Persian culinary traditions.

A Delicious Recipe to Try

Bita and Beata share a traditional Persian noodle bean soup recipe called Aash Reshteh. It's been personally tried and tested, earning rave reviews from my family! See links below for recipes!

Connect with Bita and Beata

If you're as captivated by Bita and Beata's passion for Persian cuisine as we are, be sure to connect with them- all the links are listed below. You'll find their podcast, blogs, and more, ensuring you can continue exploring Modern Persian Food.

Recipes:

Asheh Reshteh

Beata has two from her site, Beats Eats for this soup:

https://beatseats.com/asheh-reshteh-persian-noodle-soup/

Asheh Reshteh – Persian Noodle Soup – Original Recipe Post  

Bita has one from her recipe site, Oven Hug:

Aash Reshteh | Persian Noodle Soup

 

Sabzi Khordan

Sabzi Khordan | Persian Herb Appetizer

Check out this episode dedicated to Sabzi Khordan on the Modern Persian Food podcast as well,

Episode 42: Sabzi Khordan

 

Check out their podcast:

Modern Persian Food 

IG: @modernpersianfood

Youtube: Modern Persian Food podcast

TikTok: modernpersianfood

LinkedIn: Modern Persian Food

In this episode, Ginain shares a personal and cautionary tale of their experience with heat exhaustion while working in the garden. She discusses the symptoms she encountered, such as fever, chills, and extreme fatigue, highlighting the importance of recognizing the signs and taking immediate action.

To help gardeners stay safe and avoid heat exhaustion, Ginain provides practical tips such as staying hydrated, taking regular breaks, dressing appropriately, and timing gardening tasks during cooler parts of the day. These tips empower listeners to create a safe and enjoyable gardening experience while combating the summer heat.

But it's not all cautionary tales and warnings. Ginain wraps up the episode with a delightful recipe for Pineapple Mango "Nice" Cream, a cool and refreshing treat perfect for hot summer days.

Full Recipe: 

Pineapple Mango "Nice" Cream

 

   

In this special episode, Ginain chatted with the amazing Chef Liesha, a true force to be reckoned with in the culinary world. With a B.S in Nutrition, she's not only a talented chef but also a mother, foodie, personal chef, and justice warrior on a mission to break the monopoly on food.

Today, Chef Liesha is making a significant impact by dispelling myths, challenging misconceptions, and combatting the inequities that have been ingrained in the Black community. She's a visionary who believes in empowering communities through education and equitable access to nutritious food.

In today’s episode, Chef Liesha shares her expertise, experiences, and insights into root to stem cooking. Together, we'll explore how this culinary approach can transform our relationship with food, promote sustainability, and ignite a movement towards a more just and inclusive food system.

I truly enjoyed this discussion and I hope you love it as much as I do. 

Follow her linkes below:

Digital Downloads

Main Website    Twitter: Chef Liesha  TikTok: Chef Liesha aka Oakland Girl IG: @theoaklandgirl FB: Chef Liesha   

Join our NEW Facebook Group: https://www.facebook.com/groups/cookthegardengroup/

Connect on Instagram: www.instagram.com/cookthegarden

Visit the Food Blog: www.cookprayslay.com

Email with Feedback and Topics Requests: info@cookprayslay.com

Today's episode is all about an easy and efficient way to preserve fruits and veggies using an air fryer's dehydrating setting.

Dehydrating is a great way to preserve flavors and nutrients, and using an air fryer makes the process easier and faster.

Dehydrating is a healthy alternative to deep-frying or baking, as it requires little to no added oil or fat.

Mango is a great fruit to dehydrate in the air fryer and is the focus of today's recipe.

How to Dehydrate in an Air Fryer

• Slice your fruits or vegetables into thin, even pieces.
• Place them in a single layer on the air fryer racks and select the dehydrating function.
• Set the temperature to around 130°F to 140°F for dehydrating fruits and vegetables.
• Adjust the time settings depending on the produce and the thickness of your slices.
• Examples of fruits and veggies you can dehydrate in the air fryer include kiwi, strawberries, bananas, apples, apricots, peaches, pears, carrots, and tomatoes.

FULL RECIPE: Air-Fried Mango "Fries" (cookprayslay.com)

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Visit the Food Blog: www.cookprayslay.com

Email with Feedback and Topics Requests: info@cookprayslay.com