A Meatsmith Harvest – Details, episodes & analysis

In this episode, Kelsey and Brandon chat about farming and processing livestock in urban California, wine culture in Europe vs. the US, Kelsey's Family Pig class experience, and his first solo pig slaughter.

Looking for more Meatsmith knowledge? Join our online membership or come to an in-person class:

• Hands-On Harvest Classes - Come to one of our harvest classes on our homestead in Oklahoma. We offer pork, beef, lamb, and goose harvest classes in the Spring and Fall. Spots are limited to just eight students per class to keep the hands-on experience undiluted. Jump on this chance and sign up today! Farmsteadmeatsmith.com/upcoming-classes/
• Meatsmith Membership - We created an online community and resource for homesteaders and farmers. It serves all those who want to cook and eat well. We offer the fruit of our labors (and our kitchen) from more than fifteen years of experience, and our Membership community of more than six hundred is an invaluable digital resource. The only one of its kind in the country, Meatsmith Membership provides an earnest and winsome approach to domestic livestock raising, slaughter, butchery, curing, cookery, and charcuterie. Join today and partner with us in growing your home around the harvest. Monthly memberships are $17.49/month plus a $29.99 signup fee. Or purchase an Annual membership for $189.49/year with no signup fee, saving you $50.38. There’s a 7-day free trial for Annual memberships. Farmsteadmeatsmith.com/membership/

Timestamps/Topics for Episode 99:

0:00 Graduate school connection to Kelsey Beck Fernandez (Faith vs. Atheism)

10:29 Getting into homesteading via wine production in California

17:27 Sourdough, 2020, and moving further into homesteading

20:53 Kelsey coming to our Family Pig Harvest class

28:53 Our classes are life-changing

33:56 Kelsey's first pig slaughter

41:55 Reckless inefficiencies of food production

49:20 Trying to make sense of reality

54:28 The Family is the irreducible unit of society

58:04 Challenging your likes and dislikes with bacon and wine

1:01:45 The burden of being a rational creature

1:05:00 The world through the lens of scripture

Links for Episode 99:

• Tartine https://tartinebakery.com/about
• Kendall Jackson https://www.kj.com/
• Wendell Berry https://berrycenter.org/

In this episode, Mark and Brandon chat more about smartphones, the value of mundane farm tasks, breeding Jersey milk cows and bulls, fencing for cows, and teaching folks (and your kids) to shoot pigs. Also, Mark wrote and performed a beautiful sonnet about shooting pigs for Brandon.

Looking for more Meatsmith knowledge? Join our online membership or come to an in-person class:

• Hands-On Harvest Classes - Come to one of our harvest classes on our homestead in Oklahoma. We offer pork, beef, lamb, and goose harvest classes in the Spring and Fall. Spots are limited to just eight students per class to keep the hands-on experience undiluted. Jump on this chance and sign up today! Farmsteadmeatsmith.com/upcoming-classes/
• Meatsmith Membership - We created an online community and resource for homesteaders and farmers. It serves all those who want to cook and eat well. We offer the fruit of our labors (and our kitchen) from more than fifteen years of experience, and our Membership community of more than six hundred is an invaluable digital resource. The only one of its kind in the country, Meatsmith Membership provides an earnest and winsome approach to domestic livestock raising, slaughter, butchery, curing, cookery, and charcuterie. Join today and partner with us in growing your home around the harvest. Monthly memberships are $17.49/month plus a $29.99 signup fee. Or purchase an Annual membership for $189.49/year with no signup fee, saving you $50.38. There’s a 7-day free trial for Annual memberships. 

Timestamps/Topics for Episode 98:

0:00 The value of the mundane repetitive farm chores

14:16 Breeding Jersey milk cows and bulls

25:22 Fencing for cows

36:20 Teaching kids to slaughter livestock

43:44 Let Thy Belly Meet The Earth! Sonnet Mark wrote Brandon

45:39 Mark's latest project

Links for Episode 98:

• Gallagher Animal Management https://am.gallagher.com/en-US
• Sacred Heart Homestead Podcast https://open.spotify.com/show/2qtwVm1eU6medkFpn0fyY9?si=fe101b2284cb4c19
• To Shoe a Stallion by Mark Wertin https://a.co/d/03vPset6
• Contact Mark at [email protected]
• Let Thy Belly Meet The Earth! by Mark Wertin:

The day would come prophesied the Sheards

When one shot may not do

The day was here the men had feared

So they loaded not one but two

The shot was low claimed the nasal-y snort

As the beast ran down the fence

Man one went numb, he was all out of sorts

Lack of patience caused suffrage to commence

Man two grabbed the gun and strode after the pig

It was now time to clean up this mess

Heroic patience required with a distance so big

To overcome this moment of stress.

The sights aligned, the barrel gave birth

The bullet cried, Let thy belly meet the Earth! 

In this episode, we discuss the French monarchy, the difference between power and authority, the history of botulism (or lack thereof), Brandon's aversion to recipes, and our upcoming Art of Foie Gras class with Backwater Foie Gras in Louisiana.  

Announcements:

• Come to the 2-Day The Art of Foie Gras class in Louisiana this January 19-20. You'll learn the art of goose harvesting from Brandon and the art of gavage from Ross McKnight of Backwater Foie Gras. Spots are limited to just eight students so as to keep the hands-on experience undiluted. Jump on this chance and sign up today! https://backwaterfoiegras.com/foiegrasclass
• Come to a 3-Day Family Pig Harvest class, April 25-27, May 2-4, or May 16-18, where you will use only your hands to turn two pigs into kitchen-sized pork cures, cuts, sausage, and charcuterie. Spots are limited to just eight students so as to keep the hands-on experience undiluted. Jump on this chance and sign up today! https://farmsteadmeatsmith.com/the-family-pig/
• Come to a 3-Day Family Lamb Harvest class, June 20-22 or October 3-5, where you will use only your hands to turn four sheep into kitchen-sized lamb cuts, sausage, and charcuterie. The main difference between the Family Lamb and Family Pig is the skinning of sheep. Removing the hide from sheep, deer, elk, etc, ought to be learned by hand for an efficient and satisfying harvest. Spots are limited to just eight students so as to keep the hands-on experience undiluted. Jump on this chance and sign up today! https://farmsteadmeatsmith.com/product/3-day-complete-lamb-harvest-course/
• Meatsmith Membership A gift that gives all year long! More than 45 Harvest Films, Brandon's Harvest Journal, and our community FaceBook group. 60-day free trial available! Use the Newsletter Special option on our sign-up page and apply the coupon code 60daytrial at checkout. Sign up today at FarmsteadMeatsmith.com/product/membership/.
• Support our podcast on Patreon! Production of each episode takes hours of work, filming, and editing. Becoming a patron can help us keep our episode quality high and allow us to continue filming. Become a patron today at https://www.patreon.com/meatsmith.

Timestamps/Topics for Episode 89:

0:00 Intro & French monarchy 

16:47 Difference b/w power & authority

21:26 Inspectors & illegality of property tax

31:13 Your virtues are the oversight

35:13 Botulism is a modern occurrence

39:10 Brandon's aversion to recipes

44:11 Foie Gras class in January

 Links for Episode 89:

• Acadian Flag https://www.usflagsupply.com/historical-flags/historical-american-flags/3-ft.-x-5-ft.-acadian-flag.html
• La Bannière Louisianaise flag https://newvendee.com/store/p/la-bannire-louisianaise
• Who's the heir to the French throne? Unknown. There is evidence to suggest that the line of Louis XVI continued through Louis XVII, but mysterious circumstances surround the child-king's imprisonment and potential escape. He was 11 years old when he was imprisoned by the Revolutionary government, and yet a 14-year-old boy was found deceased in his cell. The KNOWN senior Bourbon descendant is Louis Alphonse de Bourbon (if crowned, would be Louis XX)
• The French monarchy author mentioned is Xavier Reyes-Ayral. The interview between him and Joe McClane can be found: https://www.youtube.com/watch?v=mFzKTlXfoJo
• The current Duke of Anjou is Louis Alphonse de Bourbon, who, as stated above, is the apparent senior Bourbon heir.
• The term Anjou-ism is seen used by those legitimists (pro-French-monarchy activists) who do not believe that Louis Alphonse is the rightful heir. There are other claimants: https://www.connexionfrance.com/article/Mag/French-Facts/Who-are-the-four-rival-claimants-to-the-French-throne
• The Uprising in the Vendée occurred as a response to Revolutionary incursions into the Vendée, persecution of faithful priests, the murder of Louis XVI, the attempted installation of apostate priests in the parish churches in the Vendée, etc. It was a peasant uprising, nonetheless, led by noblemen and soldiers. It was successful for 3 years until the military campaign of the Catholic and Royal Army of the Vendée failed in the Loire valley. However, resistance to the Revolution continued for years after the destruction of the counter-revolutionary army.
• La Nouvelle Vendée www.newvendee.com. Their recent conference in Arnaudville, Louisiana, launched a sort of Catholic Counter-Revolution in Louisiana. 
• Crusade Channel with Mike Church https://www.youtube.com/@mikechurch5461
• Vendée Radio is a podcast https://www.youtube.com/@vendeeradio6794/featured. (They are not affiliated with La Nouvelle Vendée / The New Vendée.) 
• Dr. Douglas Mark Haugen ... https://www.youtube.com/watch?v=Dfo84AAv5ZQ (the "egregore")
• Mr. Michael Matt is the editor of The Remnant Newspaper and the host of The Remnant Underground: https://www.youtube.com/@TheRemnantvideo
• Before Church and State: A Study of Social Order in the Sacramental Kingdom of St. Louis IX by Andrew Willard Jones https://www.goodreads.com/book/show/34847571-before-church-and-state?from_search=true&from_srp=true&qid=2ANrSpobno&rank=1
• Men referenced in property tax education: Alphonso Faggiolo: https://www.youtube.com/@TheRemnantvideo and Brandon Sibley: https://www.youtube.com/@TheBigsib
• Chef John False https://en.wikipedia.org/wiki/John_Folse

Thank you, Patrons!

Ellen Bloomfield, Monica Allen, Will Eichler, Tim Jones, Dennis M Carlson, Matthew Klimczak, Nate Crown, Tim Colton, Jeremy Wood, Warren Lund, Dohrman Farm, Ps42, Danielle, Alan Fortini-Campbell, Meghan Hickman

Become a Patron by going to Patreon.com/meatsmith.

In this episode, we chat about Gregorian chant; what it is, how it's different from modern music, and how it impacts our lives. 

Announcements:

• Support our podcast on Patreon! Production of each episode takes hours of work, filming, and editing. Becoming a patron can help us keep our episode quality high and allow us to continue filming. Become a patron today at https://www.patreon.com/meatsmith.
• Come to our 3-Day Family Pig Harvest class this November and December and use your hands to turn four lambs into kitchen-sized lamb cuts, sausage, and charcuterie. The dates are November 16th-18th, November 30th - December 2nd, and December 14th-16th. To keep the hands-on experience undiluted, classes are limited to just eight students. Jump on this chance and sign up today! https://farmsteadmeatsmith.com/the-family-pig/
• Meatsmith Membership -- a gift that gives all year long! More than 45 Harvest Films, Brandon's Harvest Journal, and our community FaceBook group. 60-day free trial available! Use the Newsletter Special option on our sign-up page and apply the promo code 60daytrial at checkout. Sign up for Meatsmith Membership at FarmsteadMeatsmith.com/product/membership/.

Timestamps/Topics for Episode 88:

0:00 What is Gregorian chant?

12:00 How Gregorian chant is different from modern music

15:06 You will understand even though it's in Latin

22:48 A different way of singing

32:21 Beauty orders the appetites 

39:48 Chant appeals to the intellect

44:00 Definition of Beauty

51:34 How chant impacts our lives 

1:05:17 Chant in our home

1:11:10 Sound of Music's influence 

 Links for Episode 88:

• Good Music, Sacred Music, and Silence: Three Gifts of God for Liturgy and for Life by Peter Kwasniewski https://www.goodreads.com/book/show/123001541-good-music-sacred-music-and-silence?ac=1&from_search=true&qid=hVhG76GNXj&rank=1
• Dies Irae - Gregorian Chant https://www.youtube.com/watch?v=2OBB5-bP6qs&t=2s
• The Monks of Norcia https://www.youtube.com/watch?v=E0qVBhp_wJM
• Our Lady of Guadalupe Seminary - Requiem album https://www.youtube.com/watch?v=iQUVO_gHh6M
• Monastic Choir Of Our Lady Of Clear Creek Abbey https://www.youtube.com/watch?v=7IseSwHhmLE&list=OLAK5uy_nA_69LfiHPMUAJOt6lOkb-VbTlmnvp_dg
• Nicholas Lemme - St. John Passion  https://www.youtube.com/watch?v=9gV9LHxkr78
• FSSP Requiem Mass https://www.youtube.com/watch?v=K3RgzZwlpFA&t=667s
• Lecture with the definition of Beauty by Fr. Chad Ripperger https://www.youtube.com/watch?v=tDSsFn-JaXY&t=996s
• Timothy Flanders - The Meaning of Catholic https://www.youtube.com/@TheMeaningofCatholic/featured AND The Logos of Music article https://meaningofcatholic.com/2021/10/01/the-logos-of-music/
• The Angelous we chant at home https://www.youtube.com/watch?v=fnfc3RN-BAw
• Our Lady of Guadalupe Seminary - Learn chant http://www.fsspolgs.org/learn-chant/solfege-introduction/
• Sound of Music - Do Re Mi https://www.youtube.com/watch?v=drnBMAEA3AM
• Gregorian Chant Academy - https://www.gregorianchantacademy.com/

In this episode, we chat about the Assumption, our current virtue building, guilds & slaughterhouses of old, how our classes can get you off industrial meat, the meaning of culling, and rotational grazing on our farm.

Announcements:

• Support our podcast on Patreon! Production of each episode takes hours of work, filming, and editing. Becoming a patron can help us keep our episode quality high and allow us to continue filming. Become a patron today at https://www.patreon.com/meatsmith.
• Come to our 3-Day Family Pig Harvest class this November and December and use your hands to turn four lambs into kitchen-sized lamb cuts, sausage, and charcuterie. The dates are November 16th-18th, November 30th - December 2nd, and December 14th-16th. Tickets are $1,530 per person, with a limited capacity of just eight students to keep the hands-on experience undiluted. Jump on this chance and sign up today! https://farmsteadmeatsmith.com/the-family-pig/
• Our 3-Day Lamb Harvest class is SOLD OUT. 
• Meatsmith Membership -- a gift that gives all year long!
• More than 45 Harvest Films by Brandon.
• Forum topics are now categorized for easy browsing!
• 60-day free trial available! Use the Newsletter Special option on our sign-up page and apply the promo code 60daytrial at checkout. Sign up for Meatsmith Membership at FarmsteadMeatsmith.com/product/membership/.

0:00 Intro & Assumption tide

5:47 Our current virtue building

9:00 Guilds & slaughterhouses of old

15:08 Our classes get you off industrial meat

26:20 The meaning of 'to cull'

31:46 The Slaughterman's Creed

42:04 There is waste in life

47:12 Rotational grazing on our farm

Links for Episode 87:

• Slaughterman's Creed from Haslingden Old And New, Blog - Thursday, 23 January 2014 by Bryan Yorke: 

'Thine is a task of blood,

Discharge thy task with mercy,

Let thy victim feel no pain,

May sudden blow mean death,

Such death that thou thyself would ask.'

• Greg Judy - Rotational grazing https://www.youtube.com/@gregjudyregenerativerancher https://greenpasturesfarm.net

Thank you, Patrons!

Ellen Bloomfield, Monica Allen, Lisa Treat, Chris Sugg, Nan Wilson, Will Eichler, Tim Jones, Dennis M Carlson, Matthew Klimczak, Don Lang, Larry Kapigian, Nate Crown, Tim Colton, Jeremy Wood, Alana Quevedo, Dekota Donnell, Philip Durso, Warren Lund, Mujahid Abdallah, Dohrman Farm, Ps42, Danielle, Alan Fortini-Campbell, Meghan Hickman, Maria

Become a Patron by going to Patreon.com/meatsmith.

Episode 86 - Of Land Hurricanes, Candle Light, and Large Living, Part 2

In this episode, we chat about soft communism, weaning yourself from the comforts of urban life, and fasting. We continue our community vs family conversation, making a case for owning a bigger home, bodies needing space, and the duty to teach your children.  

Announcements:

• Support our podcast on Patreon! Production of each episode takes hours of work, filming, and editing. Becoming a patron can help us keep our episode quality high and allow us to continue filming. Become a patron today at https://www.patreon.com/meatsmith.
• Come to our 3-Day Family Lamb Harvest class this November and December and use your hands to turn four lambs into kitchen-sized lamb cuts, sausage, and charcuterie. The dates are November 16th-18th, November 30th - December 2nd, and December 14th-16th. Tickets are $1,530 per person, with a limited capacity of just eight students to keep the hands-on experience undiluted. Jump on this chance and sign-up today! https://farmsteadmeatsmith.com/the-family-pig/
• Our last 3-Day Family Lamb Harvest of the year will be October 5th-7th. Sign up today on our website at https://farmsteadmeatsmith.com/product/3-day-complete-lamb-harvest-course/
• Meatsmith Membership -- a gift that gives all year long!
• More than 45 Harvest Films by Brandon.
• Forum topics are now categorized for easy browsing!
• 60-day free trial available! Use the Newsletter Special option on our sign-up page ad apply the promo code 60daytrial at checkout. Sign-up for Meatsmith Membership at FarmsteadMeatsmith.com/product/membership/.

0:00 Intro

1:04 Soft communism 

5:07 Fasting could be the first step toward farming

16:35 Community vs faith/family continued

21:43 We need larger living spaces because bodies need space

34:21 Families have a right to a big home

37:50 It's your duty to teach your children

48:15 Contemplating a big move

Links for Episode 86:

• The Rulers of Russia and the Russian Farmers by Father Denis Fahey https://store.catholicism.org/the-rulers-of-russia-and-the-russian-farmers.html
• Ross McKnight of Backwater Foie Gras https://backwaterfoiegras.com
• The Definitive Guide to Catholic Fasting & Abstinence by Matthew Plese https://www.goodreads.com/book/show/110777550-the-definitive-guide-to-catholic-fasting-abstinence?from_search=true&from_srp=true&qid=5S7o614tUE&rank=1
• Charlotte Mason's homeschool curriculum https://simplycharlottemason.com

In this episode, we discuss recent extreme weather, how much 'rejection of technology' is reasonable, what technology keeps you from learning, and attending the Mass by candlelight.

Announcements:

• Support our podcast on Patreon! Production of each episode takes hours of work, filming, and editing. Becoming a patron can help us keep our episode quality high and allow us to continue filming. Become a patron today at https://www.patreon.com/meatsmith.
• Come to our 3-Day Family Lamb Harvest class this November and December and use your hands to turn four lambs into kitchen-sized lamb cuts, sausage, and charcuterie. The dates are November 16th-18th, November 30th - December 2nd, and December 14th-16th. Tickets are $1,530 per person, with a limited capacity of just eight students to keep the hands-on experience undiluted. Jump on this chance and sign-up today! https://farmsteadmeatsmith.com/the-family-pig/
• Our last 3-Day Family Lamb Harvest of the year will be October 5th-7th. Sign up today on our website at https://farmsteadmeatsmith.com/product/3-day-complete-lamb-harvest-course/
• Meatsmith Membership -- a gift that gives all year long!
• More than 45 Harvest Films by Brandon.
• Forum topics are now categorized for easy browsing!
• 60-day free trial available! Use the Newsletter Special option on our sign-up page ad apply the promo code 60daytrial at checkout. Sign-up for Meatsmith Membership at FarmsteadMeatsmith.com/product/membership/.

0:00 Intro

1:02 History of our intro quote

7:55 Land hurricane

12:23 The Sacred Heart

21:45 Fall Pig and Lamb classes

31:28 Hearth & Field and rejecting technology

34:43 The Mass by candlelight

46:00 Smoking meat has lost its substantial form

55:09 We Started our business without much tech

Links for Episode 83:

• Charcuterie and French Pork Cookery by Jane Grigson https://www.goodreads.com/book/show/575014.Charcuterie_and_French_Pork_Cookery
• The Mass and Its Folklore by John Hobson Matthews https://www.goodreads.com/book/show/40707662-the-mass-and-its-folklore?ref=nav_sb_ss_1_22
• Backwater Foie Gras https://backwaterfoiegras.com
• Hearth and Field https://hearthandfield.com 

In this episode, we discuss the gift that is Community, Nature, Grace, & Original Sin, farming in reparation to God, the uselessness of smartphones, and the virtue of pork chops.  

Announcements:

• Support our podcast on Patreon! Production of each episode takes hours of work, filming, and editing. Becoming a patron can help us keep our episode quality high and allow us to continue filming. Become a patron today at https://www.patreon.com/meatsmith.
• Come to our 3-Day Family Lamb Harvest class this June and use your hands to turn four lambs into kitchen-sized lamb cuts, sausage, and charcuterie. The dates are June 1st-3rd and June 15-17th, and tickets are $1,390. The class is limited to eight students to keep the hands-on experience undiluted. So jump on this chance and sign-up today! https://farmsteadmeatsmith.com/product/martinmas-goose-harvest/
• Our 2-Day Martinmas Goose Harvest class will be November 10th-11th this year. Sign up today on our website at https://farmsteadmeatsmith.com/product/martinmas-goose-harvest/
• Meatsmith Membership -- a gift that gives all year long!
• More than 45 Harvest Films by Brandon.
• Forum topics are now categorized for easy browsing!
• 60-day free trial available! Use the Newsletter Special option on our sign-up page ad apply the promo code 60daytrial at checkout. Sign-up for Meatsmith Membership at FarmsteadMeatsmith.com/product/membership/.

Topics for Episode 84:

Community doesn't save your soul, 1:01 
Community & friendship can concur, 4:22 
Choosing between community, worship, and land, 7:41 
Nature, Grace, & Original Sin, 13:29 
Farming is reparation to God, 17:33  
Choose worship, 29:06 
Communities formed around pilgrimages, 35:31 
Smartphones are immensely useless, 43:00 
The virtue of pork chops, 45:02 

Links for Episode 84:

• The Community, essay from Flee to the Fields: The Founding Fathers of the Catholic Land Movement https://www.goodreads.com/book/show/919932.Flee_to_the_Fields
• Fr. Moran https://www.angelus.online/angelus_online_-_may/june_2019/cultural_revolution_cultural_counter-revolution
• Dr. Richard Meloche of the Alcuin Institute
• Fr. Mateo Crawley https://www.leafletonline.com/jesus-king-of-love-by-fr-mateo-crawley-boevey-35478 
• Plinio Corrêa de Oliveira https://www.traditioninaction.org/index.htm
• "Who is like God?” Rebuilding Catholic Social Order https://onepeterfive.com/who-is-like-god-rebuilding-catholic-social-order/
• The Physiology of Taste: Or, Meditations on Transcendental Gastronomy by Jean Anthelme Brillat-Savarin https://www.goodreads.com/book/show/3924392-the-physiology-of-taste
• Catholic Manual of Civility by Marian Therese Horvat https://www.goodreads.com/book/show/6778686-catholic-manual-of-civility?from_search=true&from_srp=true&qid=ffCUxQdDV2&rank=1
• George Washington's Rules of Civility & Decent Behavior in Company and Conversation by https://www.goodreads.com/book/show/6466.George_Washington_s_Rules_of_Civility_Decent_Behavior_in_Company_and_Conversation?ref=nav_sb_ss_2_17

In this episode, we chat about raising beef and dairy cows, blood bread and modern food, and we continue our discussion on Community vs. Society. 

Announcements:

• Support our podcast on Patreon! Production of each episode takes hours of work, filming, and editing. Becoming a patron can help us keep our episode quality high and allow us to continue filming. Become a patron today at https://www.patreon.com/meatsmith.
• Come to our 3-Day Family Lamb Harvest class this June and use your hands to turn four lambs into kitchen-sized lamb cuts, sausage, and charcuterie. The dates are June 8th-10th, and tickets are $1,390. The class is limited to eight students to keep the hands-on experience undiluted. So jump on this chance and sign-up today! https://farmsteadmeatsmith.com/product/martinmas-goose-harvest/
• Our 2-Day Martinmass Goose Harvest class will be November 10th-11th this year. Sign up today on our website at https://farmsteadmeatsmith.com/product/martinmas-goose-harvest/
• Meatsmith Membership -- a gift that gives all year long!
• More than 45 Harvest Films by Brandon.
• Forum topics are now categorized for easy browsing!
• 60-day free trial available! Use the Newsletter Special option on our sign-up page ad apply the promo code 60daytrial at checkout. Sign-up for Meatsmith Membership at FarmsteadMeatsmith.com/product/membership/.

Beef breeds for our classes, 3:32 
Sheep husbandry, 13:52
Goose class and Family Pig classes, 15:47
Raising dairy cows, 17:51 
Blood bread, 23:53 
Modern food tricks us into eating more, 28:33  
Back to Community vs. Society, 39:25  
Feed both the body and spirit, 40:28 
Story from Physiology of Taste by Jean Anthelme Brillat-Savarin, 42:59 
Eating in the context of natural order & hierarchy, 50:29  
The etymology of Community, 52:20  
Losing community to unity, 1:03:32 
Excess of Community on the Right and Left, 1:05:55 
An authority that distributes common goods, 1:11:48 

Links for Episode 83:

• Cottage Economy by William Cobbett https://www.goodreads.com/book/show/243534.Cottage_Economy
• Jane Grigson https://www.goodreads.com/book/show/575014.Charcuterie_and_French_Pork_Cookery
• The Nordic Cookbook by Magnus Nilsson https://www.goodreads.com/book/show/25208269-the-nordic-cookbook?
• Lives of the Saints: For Every Day in the Year by Alban Butler https://www.goodreads.com/book/show/244823.Lives_of_the_Saints?from_search=true&from_srp=true&qid=VUsdBnpHvd&rank=2
• The Physiology of Taste: Or, Meditations on Transcendental Gastronomy by Jean Anthelme Brillat-Savarin https://www.goodreads.com/book/show/3924392-the-physiology-of-taste
• English from the Roots Up: Help for Reading, Writing, Spelling, and S.A.T. Scores: Greek Latin, Vol. 1 by Joegil K. Lundquist https://www.goodreads.com/book/show/337745.English_from_the_Roots_Up?ref=nav_sb_ss_1_25
• The Village, film by M. Night Shyamalan https://www.imdb.com/title/tt0368447/

Episode 82: Community vs. Society Part 2

In this episode we chat about community, its different forms, positives and negatives, its lack of definition, its function in ideology, and what it offers. We compare it to society, how the family is the essential unit of society, and the grace family provides to a community. 

Announcements:

• Support our podcast on Patreon! Production of each episode takes hours of work, filming, and editing. Becoming a patron can help us keep our episode quality high and allow us to continue filming. Become a patron today at https://www.patreon.com/meatsmith.
• Come to our 3-Day Family Lamb Harvest class this June and use your hands to turn four lambs into kitchen-sized lamb cuts, sausage, and charcuterie. The dates are June 8th-10th, and tickets are $1,390. The class is limited to eight students to keep the hands-on experience undiluted. So jump on this chance and sign-up today! https://farmsteadmeatsmith.com/product/martinmas-goose-harvest/
• Meatsmith Membership -- a gift that gives all year long!
• More than 45 Harvest Films by Brandon.
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• Meatsmith is a social business, 1:01
• Question from a fellow meatsmith, 3:15
• How big of a factor does community play, 6:10
• The communities we've been in, 9:05
• Criticism of 'community,' 14:30
• How community functions in ideology, 17:47
• Community is a 'talismanic' word, 21:44
• Feeling isolated as a farmer, 29:45
• What does society offer the family?, 31:19
• Society prevents isolationism, 32:05
• Rugged, individualist, perseverance; 33:03
• The family is the essential unit of society, 35:33
• You don't get grace through community, 39:00
• Sacramental marriage, 39:13
• The temporal order cannot survive on its own terms, 41:11
• Community gets that kind of grace from the family, 43:35
• The natural virtue of Patria, 43:55
• Duties to society, 45:00
• Sharing spiritual goods vs. material goods, 48:40
• What is a common good?, 49:44

Links for Episode 82:

• Talismanic Words and the Anti-Church Agenda https://onepeterfive.com/talismanic-words-anti-church-agenda/
• Father Thomas Crean, Integralism & the Common Good of https://youtu.be/ZDrxRaFI55E
• Tradition, Family, and Property (founder Plinio Corrêa de Oliveira) https://www.tfp.org/tradition-family-and-property/. Recommended article: What is Organic  Society? https://www.traditioninaction.org/OrganicSociety/A_002_OrganicSociety_PCO.htm
• Tradition in Action https://traditioninaction.org