In this season finale, Shakera and Carla Hall, chef, author, restaurateur, talk about cookbooks, celebration food, and the theme of joy.

Shakera and Carlton McCoy, Master Sommelier, CEO of Heitz Cellar, and cofounder of The Roots Fund, discuss Court scandals, barriers to entry, and the theme of adaptability. 

Shakera Jones and Maryam Ahmed, a Napa-based entrepreneur, talk about hospitality education, the Culinary Institute of America, diversity, and the theme of community.

*This episode is brought to you by Elden Selections, a Burgundy wine importer. Use the promo code SOMM for 15% off your first purchase of $200 or more. https://www.burgundywine.com/SOMM

Shakera Jones and Arthur Murray, President of Flambeaux Wine, discuss the transition from environmental law to wine, the Sonoma fires, and the theme of family. 

*Don't miss Shakera's Drink Along with Jill Zimorski MS with the film A Year in Champagne, September 27th on SOMM TV! Get the same two Champagnes they'll be drinking on screen for $100 at vivino.com/sommtv including free shipping (SHIP15)

On this season 2 premiere, Shakera Jones and Jermaine Stone, of Wine and Hip-hop and Cru Luv, talk about his entrance into the wine world, music, and the theme of authenticity. 
*This episode is brought to you by Elden Selections, a Burgundy wine importer. Use the promo code SOMM for 15% off your first purchase of $200 or more. https://www.burgundywine.com/SOMM

Season 2 of A Glass for Every Palate is back August 12th!

Shakera talks with sommelier, author, and entrepreneur Sarah Thomas about her start in wine, a 24 hour decision to move to New York, and how she’s transitioned her passion for food and wine into passion projects to make the world of food and wine more engaging and inclusive to everyone, even kids (without the wine, of course).

Shakera talks with Aldo about the uncomfortable question that sparked their friendship, natural wine, and the joys of constantly exploring and expanding your palate.

Shakera Jones and Rita Jammet, Owner & Ambassador of La Caravelle Champagnes, talk about her love of wine, how food can convey emotions, and tell the story of a community.

Shakera talks with Regine Rousseau, entrepreneur and writer, about her work in the wine world, the wine that started it all, and her outlook on life.

Shakera talks with Jill Zimorski about the start of her wine journey, studying for the WSET and the Court, her favorite food and wine pairings, and the interesting toppings she puts on her peanut butter sandwiches. Don't forget to sign up for Jill's podcast, Reading & Drinking.

That's a wrap for 2020, new episodes return January 14th!

Shakera talks with Diane Carpenter and Christina Wise about their combined wine journey with their new project CRUSH, starring Shakera and produced by Diane and Christina, where they follow the grapes from the vine and into the crush process. This conversation is loaded with moments of women joining forces to bring out the best in one another and using their collective talents to tell the story of an incredible family and wine growing region.

Shakera and Marcus Samuelsson, chef, restaurateur, and author, talk about how food plays a role in community, culture and cookbooks, and the theme of renaissance.

Shakera sits down with Laura Fiorvanti to talk about the wine that started it all, her career on the floor, the many lessons learned as a young entrepreneur, pivoting her business during a pandemic, and the recent Court situation.

Shakera sits down with Sukari Bowman, host of The Color of Wine, and Larissa Dubose, influencer and certified sommelier, for some laughs, great memories, and their journeys in the world of wine, using terms and examples that make wine relatable and understandable.

Shakera talks with sommelier and winemaker Andre Mack about his journey in wine, diversity in the wine world, and his transition into being an author.

Shakera talks with winemaker Dave Phinney about his journey into wine, pairing wine with hip hop, and the influence of Nas.

Shakera talks with Danica Patrick and Julien Fayard about the wines that changed their lives, the start of Somnium wine, and fascinating wine pairings.

Shakera talks with Kelly Mitchell, independent wine consultant and representative for Skurnik Wines & Spirits, about her transition from banking to wine, starting a business, and the wine that started it all.

Shakera talks with Blaine Ashley, founder of New York Champagne Week, about her journey into wine, embracing creative ideas, and the start of this annual Champagne event.

Shakera talks with Philippe André, Champagne ambassador for Charles Heidsieck, about growing up in the restaurant world, his start in wine, diversity in the industry, and being yourself.

Shakera sits down with Dwyane Wade, NBA superstar and partner of Wade Cellars, to discuss the wines that started it all, the unique connection to Riesling, and a journey with Champagne.

Shakera talks with Julia Coney, founder of Black Wine Professionals, about her journey with wine, food pairings, and even thriller writing.

Shakera and Tonya Pitts, sommelier, wine and food consultant, and writer, talk about changes in the hospitality industry, wine advice, and the theme of grace under fire.

Shakera Jones sits down with writer and producer Christina Wise to discuss the start of the SOMM films, her favorite wines, and balancing family and work.

In this first episode, Shakera Jones talks with celebrated wine writer Jancis Robinson about her life, influences, favorite bottles, filming SOMM 3 and more!

Welcome to “A Glass For Every Palate” hosted by Shakera Jones, part of the SOMM TV Podcast Network. Find out the wines that changed the lives of the most influential people in the wine and culinary worlds. Make sure to subscribe, episodes coming soon.

Shakera and Dustin Wilson, SOMM film star and of Verve Wine and One White Street, discuss starting a restaurant, the Court scandal, and the theme of evolving.

Shakera talks with the Swirl Suite about their entrance into wine, food pairings, and the theme of collaboration.

Shakera and Jackie Summers, writer, entrepreneur, and public speaker, talk about Sorel liquor, Caribbean culture, and the theme of audacity.

Shakera and Donae Burston, founder and CEO of La Fête du Rosé, discuss expanding your palate, diversity in the wine industry, and the theme of being a rebel.

Shakera and Heini Zachariassen, founder of Vivino, discuss technology, Heini’s wine journey, and the theme of innovation.

Shakera and Nadine Brown, somm wine judge, former Wine Director Charlie Palmer D.C and wine writer, discuss Nadine's journey into the wine world, balancing motherhood, and the theme of steadfastness.