A Glass For Every Palate – Details, episodes & analysis

In this season finale, Shakera and Carla Hall, chef, author, restaurateur, talk about cookbooks, celebration food, and the theme of joy.

Shakera and Carlton McCoy, Master Sommelier, CEO of Heitz Cellar, and cofounder of The Roots Fund, discuss Court scandals, barriers to entry, and the theme of adaptability. 

Shakera Jones and Maryam Ahmed, a Napa-based entrepreneur, talk about hospitality education, the Culinary Institute of America, diversity, and the theme of community.

*This episode is brought to you by Elden Selections, a Burgundy wine importer. Use the promo code SOMM for 15% off your first purchase of $200 or more. https://www.burgundywine.com/SOMM

Shakera Jones and Arthur Murray, President of Flambeaux Wine, discuss the transition from environmental law to wine, the Sonoma fires, and the theme of family. 

*Don't miss Shakera's Drink Along with Jill Zimorski MS with the film A Year in Champagne, September 27th on SOMM TV! Get the same two Champagnes they'll be drinking on screen for $100 at vivino.com/sommtv including free shipping (SHIP15)

On this season 2 premiere, Shakera Jones and Jermaine Stone, of Wine and Hip-hop and Cru Luv, talk about his entrance into the wine world, music, and the theme of authenticity. 
*This episode is brought to you by Elden Selections, a Burgundy wine importer. Use the promo code SOMM for 15% off your first purchase of $200 or more. https://www.burgundywine.com/SOMM

Season 2 of A Glass for Every Palate is back August 12th!

Shakera talks with sommelier, author, and entrepreneur Sarah Thomas about her start in wine, a 24 hour decision to move to New York, and how she’s transitioned her passion for food and wine into passion projects to make the world of food and wine more engaging and inclusive to everyone, even kids (without the wine, of course).

Shakera talks with Aldo about the uncomfortable question that sparked their friendship, natural wine, and the joys of constantly exploring and expanding your palate.

Shakera Jones and Rita Jammet, Owner & Ambassador of La Caravelle Champagnes, talk about her love of wine, how food can convey emotions, and tell the story of a community.

Shakera talks with Regine Rousseau, entrepreneur and writer, about her work in the wine world, the wine that started it all, and her outlook on life.