World of Mouth podcast – Détails, épisodes et analyse

Détails du podcast

Informations techniques et générales issues du flux RSS du podcast.

World of Mouth podcast

Kenneth Nars

Arts

Society & Culture

Fréquence : 1 épisode/10j. Total Éps: 82

Looking for restaurants recommendations from the world’s best chefs? Introducing the World of Mouth podcast, where co-founder and creative director Kenneth Nars talks with some of the world’s best chefs. We get to hear their stories, about their background, their rise to fame and their favorite destinations to travel and eat. All of the recommendations mentioned in the podcast are available in the World of Mouth app.

Hosted on Acast. See acast.com/privacy for more information.

Site

RSS

Apple

Classements récents

Dernières positions dans les classements Apple Podcasts et Spotify.

Apple Podcasts

🇬🇧 Grande Bretagne - food
09/07/2025
#72
🇬🇧 Grande Bretagne - food
08/07/2025
#47
🇬🇧 Grande Bretagne - food
02/07/2025
#76
🇬🇧 Grande Bretagne - food
29/06/2025
#69
🇬🇧 Grande Bretagne - food
28/06/2025
#51
🇩🇪 Allemagne - food
23/06/2025
#94
🇺🇸 États-Unis - food
23/06/2025
#97
🇨🇦 Canada - food
18/06/2025
#87
🇨🇦 Canada - food
17/06/2025
#58
🇨🇦 Canada - food
16/06/2025
#33

Spotify

Aucun classement récent disponible

Liens partagés entre épisodes et podcasts

Liens présents dans les descriptions d'épisodes et autres podcasts les utilisant également.

See all

https://www.worldofmouth.app/
127 partages
https://noma.dk/
56 partages
https://www.thomaskeller.com/tfl
24 partages

https://www.instagram.com/juno_the_bakery
6 partages
https://www.instagram.com/bageriet_benji
2 partages

https://www.facebook.com/RungRueangtung26
1 partage
https://www.facebook.com/fvbkk
1 partage

Qualité et score du flux RSS

Évaluation technique de la qualité et de la structure du flux RSS.

See all

Qualité du flux RSS

À améliorer

Score global : 63%

Historique des publications

Répartition mensuelle des publications d'épisodes au fil des années.

Year

Episodes published by month in

Derniers épisodes publiés

Liste des épisodes récents, avec titres, durées et descriptions.

See all

62. Modern Filipino cooking - Jordy Navarra from Toyo Eatery, Manila.

jeudi 29 août 2024 • Durée 36:07

Jordy Navarra is the Chef at Toyo Eatery in Manila, the Philippines. He entered the culinary scene quite late and worked in kitchens worldwide, and while working in the UK he started to miss miss the rice based Filipino meals of his youth. Back in Manila, he opened Toyo Eatery in 2016 and it soon became a pioneer of modern Filipino cuisine. In 2018, the restaurant entered Asia’s 50 Best Restaurants list, and during the last years it’s been voted the country’s best. In the podcast we’ll hear Jordy Navarra tell about the meals of his childhood and the fascinating culinary landscape of the Philippines. He will also reveal his favourite restaurants in Manila. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/

Hosted on Acast. See acast.com/privacy for more information.

61. Californian roots - Stuart Brioza from State Bird Provisions in San Francisco.

dimanche 18 août 2024 • Durée 01:18:48

Stuart Brioza is the chef and co-owner of State Bird Provisions, The Progress and The Anchovy Bar in San Francisco. Born and raised in California, he worked in restaurants while still in high school. After culinary school, he worked in Chicago and France and then returned to California working at Rubicon before opening State Bird Provisions with his wife, pastry chef Nicole Krasinski in 2011. In the podcast, we will hear about Stuart Brioza’s love for the French bistro, the Japanese izakaya and for his native California. He will also reveal his favourite restaurants in San Francisco and Japan. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/

Hosted on Acast. See acast.com/privacy for more information.

52. A culinary revolution - Tekuna Gachechiladze from Café Littera in Tbilisi, Georgia

jeudi 30 mai 2024 • Durée 40:38

Tekuna Gachechiladze is the chef and founder of Café Littera in Tbilisi, Georgia. She has been called the godmother of Georgia’s culinary revolution and fuses thousand year old Georgian flavours with contemporary international influences. We will hear how Tekuna Gachechiladze, to her family’s disappointment, switched her academic career to chef-restaurateur and how important the ceremony around eating is for the Georgians, especially in times of oppression and political turmoil. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/

Hosted on Acast. See acast.com/privacy for more information.

A food lover’s guide to Helsinki

mercredi 22 mai 2024 • Durée 39:47

In the first episode of the World of Mouth Destination guides, recorded in Helsinki not far from the World of Mouth headquarters, we’re meeting local chefs and World of Mouth experts Helena Puolakka from restaurant Savoy, Ina Niiniketo from Canvas Canteen and Tom Hansen from Restaurant Kuurna. In the podcast they will tell what makes Helsinki unique as a culinary destination and guide you to the best places to eat and drink in town, from local must eats, like a 3 euro meat pie snack, to the best Michelin starred fine dining experiences. This podcast will cover all your needs during your Helsinki stay. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/

Hosted on Acast. See acast.com/privacy for more information.

51. Canadian farm to table - Eric Robertson.

vendredi 10 mai 2024 • Durée 01:00:51

Eric Robertson is the co-chef of restaurant Pearl Morissette in the Niagara region of Canada. As a young chef he left Canada for Europe, where he worked at some of the best restaurants in Belgium, France and with Magnus Nilsson at Fäviken in Sweden. We will hear how Eric Robertson, after returning to Canada, started working at Pearl Morissette in 2017 together with his friend, chef Daniel Hadida, sourcing the best Canadian seasonal produce from producers and their own farm. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/

Hosted on Acast. See acast.com/privacy for more information.

50. A new start - Daniel Berlin from VYN in Southern Sweden

jeudi 2 mai 2024 • Durée 32:34

Daniel Berlin is the chef and restaurateur of restaurant VYN in Southern Sweden. He has a strong connection to the land and as a young chef trained and worked for the best chefs in the region. In 2020 he closed his two-Michelin-starred restaurant Daniel Berlin Krog, one of Sweden’s best restaurants, and soon after, his wife passed away. We will hear how Daniel Berlin a few years later started a new restaurant in a new place, and how he sees his role as a chef and restaurateur in a small rural region. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/

Hosted on Acast. See acast.com/privacy for more information.

49. An Indian chef in Bangkok - Garima Arora.

jeudi 25 avril 2024 • Durée 31:07

Garima Arora is the chef and owner of Restaurant Gaa in Bangkok. She was born in a Punjabi family and grew up in Mumbai. In 2018, Arora, at the age of 32, earned a Michelin star for her restaurant, and in the following year, Restaurant Gaa made its debut on Asia's 50 Best Restaurants list at No. 16 with the Highest New Entry Award. In the podcast we will also hear about how it is being an Indian chef in Bangkok and about the status of the Indian cuisine. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/

Hosted on Acast. See acast.com/privacy for more information.

48. A Danish chef - Bo Bech from Bobe in Copenhagen

vendredi 19 avril 2024 • Durée 56:44

Bo Bech is the chef and owner of restaurant Bobe in Copenhagen. He is one of the most famous Danish chefs and a pioneer of the restaurant scene in Copenhagen. He first made his name at Restaurant Paustian, where he earned a Michelin star, before setting up Geist in 2011. Working mostly with Nordic produce, his dishes are personal reflections of him as a chef, of his background and his travels. We will hear Bo Bech tell about the birth of the modern restaurant wave in Copenhagen and about his creative cooking process. He will also reveal his favourite restaurants in Copenhagen and in the rest of the world. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/

Hosted on Acast. See acast.com/privacy for more information.

47. Unreasonable Hospitality - Will Guidara

jeudi 11 avril 2024 • Durée 44:52

Will Guidara is a former restaurateur and author of the best-selling book Unreasonable Hospitality, where he chronicles the lessons in service and leadership he learned during his restaurant career. He is the former co-owner of Eleven Madison Park, which under his leadership received three Michelin stars, four stars from the New York Times and in 2017 was named #1 on the list of the World’s 50 Best Restaurants. He is the host of the Welcome Conference, an annual hospitality symposium. In the podcast Will Guidara will tell his whole story about becoming the best among restaurateurs. He will also reveal the secret to great hospitality and his favourite restaurants in NYC and the rest of the world. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/

Hosted on Acast. See acast.com/privacy for more information.

46. French-Japanese cuisine - Atsushi Tanaka from A.T in Paris.

jeudi 4 avril 2024 • Durée 27:31

Atsushi Tanaka is the chef of restaurant A.T in Paris. He was born in Japan and grew up in Kobe. As child, his interest for cooking started after he watched the Iron Chef tv show, and at 16, he decided to become a chef after reading the avant garde cookbook of French chef Pierre Gagnaire. He worked in Tokyo, Paris, Spain, Copenhagen and Stockholm, and ten years ago opened his own restaurant, A.T, in Paris. In his podcast, he will talk about the similarities between the Japanese and French cuisines and which restaurant destinations he loves the most. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/

Hosted on Acast. See acast.com/privacy for more information.

Podcasts Similaires Basées sur le Contenu

Découvrez des podcasts liées à World of Mouth podcast. Explorez des podcasts avec des thèmes, sujets, et formats similaires. Ces similarités sont calculées grâce à des données tangibles, pas d'extrapolations !