Whisky Buzz – Détails, épisodes et analyse

Détails du podcast

Informations techniques et générales issues du flux RSS du podcast.

Whisky Buzz

Mark Bylok & Jamie Johnson

Food

Fréquence : 1 épisode/21j. Total Éps: 151

Weekly whisky show featuring conversations around whisky.

Site

RSS

Apple

Classements récents

Dernières positions dans les classements Apple Podcasts et Spotify.

Apple Podcasts

🇨🇦 Canada - food
10/05/2025
#88
🇨🇦 Canada - food
09/05/2025
#68
🇨🇦 Canada - food
08/05/2025
#45
🇨🇦 Canada - food
21/09/2024
#88
🇨🇦 Canada - food
20/09/2024
#75
🇨🇦 Canada - food
19/09/2024
#54
🇨🇦 Canada - food
02/09/2024
#98

Spotify

Aucun classement récent disponible

Liens partagés entre épisodes et podcasts

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http://whsky.buzz/thewhiskytopic/
15 partages
http://alandoyle.ca/
15 partages
http://www.threemountains.ca/
14 partages

https://www.instagram.com/markbylok
30 partages
https://www.instagram.com/bourbonthing
10 partages
https://www.instagram.com/rarebird101
2 partages

https://www.patreon.com/whiskybuzz
8 partages
https://www.patreon.com/posts/whisky-topic-143-32588177?utm_medium=social&amp
7 partages

Qualité et score du flux RSS

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Qualité du flux RSS

À améliorer

Score global : 49%

Historique des publications

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Year

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Derniers épisodes publiés

Liste des épisodes récents, avec titres, durées et descriptions.

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162: Let's face it, we got some things wrong.

Saison 1 · Épisode 162

jeudi 12 octobre 2023 • Durée

Jamie and Mark are pulled out of hibernation, sat in front of some microphones, and we all just hope for the best. That's it, that's all we got for you for this week.

Follow Jamie on Twitter and Instagram
Follow Mark on Twitter and Instagram
Buy Mark’s book - The Whisky Cabinet

161: The Uniqueness of Canadian Rye with Dr. Don

Saison 1 · Épisode 161

vendredi 18 décembre 2020 • Durée

152: Three Chord Bourbon with Neil Giraldo

Saison 1 · Épisode 152

vendredi 10 avril 2020 • Durée

Five time Grammy Awards winner, Neil Giraldo, joins us on the podcast to talk about music, bourbon, and how making both are related. We also talk about Steel Bending Spirits, and their first line of bourbons bottled under the label of Three Chord Bourbon.

Follow Three Chord Bourbon on Instagram

Follow Jamie on Twitter and Instagram
Follow Mark on Twitter and Instagram

Get Mark’s book: The Whisky Cabinet

Support the podcast (and get great perks) on Patreon. Get your latest whisky reviews on whisky.buzz! You can find this week’s patron exclusive content here.

This podcast was edited and mixed by Bryan Goman.

The theme song is licensed in thanks to Alan Doyle! It's available on iTunes.

51: Celebrating St. Patrick’s Day With author Fionnán O'Connor

mercredi 16 mars 2016 • Durée

Irish whiskey is triple distilled, smooth, and made of malted and unmalted barley. Or at least, that’s what we’ve been led to believe. Fionnán O'Connor, author of A Glass Apart: Irish Single Pot Still Whiskey, takes us through the diverse Irish whiskey history, and we get a peek into an exciting future for the industry.

50: The Award Show

lundi 14 mars 2016 • Durée

Mark and Jamie plow their way through Mark’s cask strength whisky while giving out “meaningful” awards.

49: Comparing Crowns and Dragons

mercredi 9 mars 2016 • Durée

Food Lawyer Glenford Jameson joins Mark and Jamie. This week, they discuss the blind whisky tasting hosted by Mark, winter in Canada, cocktail competitions, and dusties.

48: Mezcal with Sarah Parniak - “I really hate to use the word artisan.”

jeudi 25 février 2016 • Durée

Joined by drinks writer Sarah Parniak, Mark and Jamie explore the world of mezcals and tequilas. Also mentioned, weird drinking traditions that include eating tequila worms, kissing dead fermented human toes, and cod lips, and was Mark’s Don Julio Reposado actually a Reposado?

47: NAS Bourbon, Orphaned Accidents, and Rare Wild Turkeys

mercredi 17 février 2016 • Durée

Mark and Jamie are joined by Josh of The Whisky Jug. Elijah Craig falls under the hammer for removing their age statement, and we talk about Diageo’s latest Orphan Barrel releases that has questionable roots.

46: Interview with The Master Of Wood, Stuart MacPherson

vendredi 12 février 2016 • Durée

This week Mark and Jamie are joined by Stuart MacPherson, the Master of Wood for The Macallan Distillery. Stuart is involved in every step of the preparation process of the barrels from the trees being grown, to them being shipped off to Scotland for barrel maturation. We manage to stay somewhat on topic!

45: January is Over!

mardi 2 février 2016 • Durée

This week, Mark and Jamie talk about their experiences with DryJanuary where Jamie succeeds, and Mark mostly failed. We inspect Instagram advertising, talk about Grease, Little Shop of Horrors, and mention whisky a little more. The podcast goes off-topic rapidly.

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