The Mash Up – Détails, épisodes et analyse

This week we decided to switch things up a bit and let you know what it's like when we get together for a good ole bottle share. In this episode, we taste and review some new products from Heaven Hill (Grain to Glass) and also share some blind pours. This is something that we typically do when we aren't recording. Once again, we are joined by our friend and fellow podcaster, Maasak. As always, hilarity ensues as the guys test their palates, tell dad jokes, and discuss a wide variety of topics ranging from bourbon marketing to LeBron James. Courtesy of Kenny, we also get to taste one of the greatest whiskeys ever created. Can you guess what it is? You'll have to listen to find out.

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Partnership(s)

Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUP

Visit https://woodworkcollective.shop and enter code MASHUP for a 15% discount on your order

Music: All the Fixings by Zachariah Hickman

Thank you so much for listening!

On episode 157 of The Mash Up, we introduced and reviewed Raconteur Rye which is a blended rye whiskey collaboration brought to us by none other than David Jennings (Rare Bird 101) and the good folks over at the WoodWork Collective. Raconteur Rye Batch # 1 was very well received. It sold out instantly and left people clamoring for more. Well...the wait is almost over. Raconteur Rye Batch # 2 will be released in September! Once again, this rye whiskey starts as an MGP product which is expertly finished in different types of barrels. We loved the first release, but how does batch # 2 compare? You'll have to listen to find out. Not only do we have a ton of fun, but we blind batches 1 & 2 to give you the ultimate analysis. We would like to thank DJ for providing us with an advance sample of Raconteur Rye Batch # 2!

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Socials

IG: https://www.instagram.com/themashupky

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Partnership(s)

Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUP

Visit https://woodworkcollective.shop and enter code MASHUP for a 15% discount on your order

Music: All the Fixings by Zachariah Hickman

Thank you so much for listening!

We were fortunate enough to take our very first trip down to the Jack Daniel's distillery to pick two barrels of whiskey for the Bluegrass Liquor Box (a local liquor store in Georgetown, Kentucky). Though it was our first time in Lynchburg, we took in all the sights and now have a newfound respect for this juggernaut whiskey producer. Two days before we arrived for our pick, the thirteenth version of the special distillery series released at the gift shop. This release is a Twice Barrelled Tennessee Straight Rye Whiskey that started as a 6 1/2 year rye that was then put into a new charred white oak barrel for an additional 2 years. Join us this week as we talk about our experience at the distillery, review this special distillery only release, and have a bunch of fun in the process.

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Socials

IG: https://www.instagram.com/themashupky

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TW: https://twitter.com/themashupky

Partnership(s)

Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUP

Visit https://woodworkcollective.shop and enter code MASHUP for a 15% discount on your order

Music: All the Fixings by Zachariah Hickman

Thank you so much for listening!

Maker’s Mark Wood Finishing Series started back in 2019 with the release of the RC6 stave finished bourbon. The 2022 release from the series is hitting shelves right now and features Maker’s aged at the top (BRT-01) and bottom (BRT-02) of the rickhouse. On the cusp of this new release, we were feeling nostalgic and turned back the clock to taste the the Maker’s FAE-02 bourbon the from the 2021 Wood Finishing Series release. This bourbon is a result of placing double heat treated french oak staves (infrared/flame) inside of barrels of Maker’s signature bourbon. Laugh along this week as we sip and discuss a recent Hollywood like experience for one of our co-hosts. Even though we try to get a little technical about Maker’s Mark, the giggles take over and the fellas find it hard to stay focused. Perhaps the bourbon is to blame?

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Music: All the Fixings by Zachariah Hickman

Thank you so much for listening!

The latest distillery series release from @woodfordreserve capitalizes on a recent trend in the bourbon industry. But, how does it taste? This week we welcome @maasakmt back to the podcast to discuss the distillery exclusive Woodford Honey Barrel Finish bourbon. This unique product is the result of a collaboration between a local farmer and the good folks at Woodford. Join the captivating conversation as Anthony apologizes to the state of Texas and Steven contemplates how different grades of honey might impact the flavor of honey finished bourbon. Will we, “pass,” “try,” or “buy?” One thing is for sure, similar to the NWO from the glory days of wrestling, this podcast trio is too sweet!

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Music: All the Fixings by Zachariah Hickman

Thank you so much for listening!

This episode is not about bourbon or rye. It’s all about Balcones American Single Malt and the great state of Texas. This style of whiskey is quickly becoming a favorite amongst those who would normally reach for bourbon. You’ll have to tune in this week to hear about how we acquired this bottle and whether we like it. Also, you’ll get to hear how bad Anthony is at pronouncing “Balcones” and how he led Steven astray. You’ll also hear a spirited discussion about the Calipari/Stoops saga and how the University of Kentucky is officially a football school. We'll ride the spiral to the end and may just go where no one's been!

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Music: All the Fixings by Zachariah Hickman

Thank you so much for listening!

Arrgh! Ahoy, Matey! This week we take to the seas and uncork a bottle of Jefferson’s Ocean Aged At Sea Wheated Bourbon. This bourbon is typically aged on land for 6-8 years and the loaded onto a research ship where it ages for an additional 5-10 months. Uncommon as it was when Jefferson’s first started doing this, aging whiskey on the water is quickly becoming something that more distillers are considering. What do we think about this sea breezy bourbon? You’ll have to listen this week to find out. Also, as an added bonus you’ll get to hear Anthony botch more geography and talk about his struggle to taste whiskey post covid. Land ho!

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Music: All the Fixings by Zachariah Hickman

Thank you so much for listening!

It’s been quite awhile since we had three fellas around the table to discuss America’s native spirit. This week, we welcome @maasakmt to the show as a guest host and discuss the brand new Willett 8 year old wheated bourbon release. In previous episodes, we’ve talked about how the Willett “purple top” has been synonymous with excellence. We’ve also discussed our how much we dislike pot still. Join us this week as we welcome a new voice, chat about cranberry sauce, and give our verdict on whether you should pass, try, or buy on this new Willett release. Will it live up to the expectations and hype? You’ll have to listen to find out. -------------------------- Socials IG: https://www.instagram.com/themashupky FB: https://www.facebook.com/themashupky TW: https://twitter.com/themashupky Music: All the Fixings by Zachariah Hickman Thank you so much for listening!

Clyde May was a decorated military veteran and a prolific bootlegger that was once the most wanted moonshiner in Alabama. From most wanted to most loved, Clyde May’s whiskey is now the official state spirit of Alabama. Kentucky and Alabama might share a lot of sports rivalries, but bourbon can always bring us together. For this week, we review and taste Clyde May’s Straight Bourbon Whiskey. The enriching conversation has us wondering what happened to a pair of Nike shoes that went missing and whether fall bourbon season will be fruitful? Happy #bourbonheritagemonth

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Music: All the Fixings by Zachariah Hickman

Thank you so much for listening!

It’s a celebration! Join us this week for a 75th episode extravaganza filled with surprises. After all of the jokes about Steven not being able to get a bottle, we are reviewing the highly sought after and much discussed Weller 12 year old bourbon. Does this bottle live up to all the hype it generates? How does it compare to the famed Van Winkle Lot B? Discussion topics this week include a recent barrel pick experience at Good Times Bourbon, Poor Man’s Pappy, and reflections on being a buffalo trace tater. You’ve heard reviews of Weller 12 many times before, but none are as fun as this.

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Socials
IG: https://www.instagram.com/themashupky
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Music: All the Fixings by Zachariah Hickman

Thank you so much for listening!