Turning Chickens and Breaking Dishes

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https://www.hedleyandbennett.com/
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https://www.instagram.com/turningchickensbreakingdishes
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Carla Hall

Saison 3 · Épisode 12

mercredi 19 avril 2023 • Durée 24:19

My guest for this week’s episode. she a favorite nationwide, but specially here in the D.C. area. She is an acclaimed chef, author, former model, tv host and activist. She was the co-host of The Chew. She is a two-time top chef. first on season five and then the eighth-season top chef all stars. She has written several cookbooks, and she is even a judge at the national gingerbread house competition/and she is always rocking the most amazing glasses!

www.davidegmartins.com

@davidegmartinschef

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Andy Baraghani

Saison 3 · Épisode 11

mercredi 22 février 2023 • Durée 28:46

My guest today is a cook, food writer, cookbook author and video personality. Raised on the west coast, among other places he internship at chez panisse where he became an onion prep master.; . In 2022 He wrote “the cook you want to be” a New York times best seller. Previously he also worked at Bon Appetit and Tasting Table.

www.davidegmartins.com

@davidegmartinschef

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Chetna Makan

Saison 3 · Épisode 2

mercredi 30 novembre 2022 • Durée 18:31

My guest today is a baker and cookbook author. She studied and worked in fashion design in Mumbai before moving to England. She entered the Great British Bake Off in series 5, where she reached the semifinal. Since then, she has written several cookbooks, including her latest book Chetna’s Easy Baking, she also contributes for Food52, and you can also find her on YouTube Food with Chetna…

davidegmartins.com

@davidegmartinschef

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Ainsley Harriott

Saison 3 · Épisode 1

mercredi 23 novembre 2022 • Durée 43:31

My guest today is one of most charismatic and beloved chefs in the United Kingdom and the rest of the world. He has written Over 15 cookbooks, his TV credits include more than 25 shows, .from my personal favorite ready steady cook to his current show on ITV Ainsley World Cup Favorites..

In 2019 he was rewarded with the most excellent order of the British empire for his service to Broadcasting and Culinary Arts, and most importantly and specially this year he is a proud Gunner….

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Davide G. Martins

Saison 2 · Épisode 22

mercredi 30 juin 2021 • Durée 43:46

For this last episode of the second season Chef Davide G. Martins is interviewed by his best friend Rebecca Richelsoph! A peak "behind" the curtains where people can know more about Davide's story, his interest for food, his work at the embassy and much more.

https://www.davidegmartins.com/

https://www.instagram.com/davidegmartinschef/

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Jancis Robinson

Saison 2 · Épisode 21

mercredi 23 juin 2021 • Durée 38:04

My guest today is a British Master of Wine, a wine critic, journalist and wine author. She has written various books, her latest being the 24-Hour wine expert. She was described by Decanter magazine as the most respected wine critic and journalist in the world. She received the most excellent order of the British empire and among other distinctions she was honored by the Portuguese government with the order of entrepreneurial merit.

She writes weekly for the financial times, and writes for her website jancisrobinson.com and she also provides advice for the wine cellar of Queen Elizabeth II.

info@davidegmartins.com

instagram.com/davidegmartinschef

https://www.jancisrobinson.com/

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Alexander Lobrano

Saison 2 · Épisode 20

mercredi 16 juin 2021 • Durée 56:15

My guest today is one of the most acclaimed food critics in Europe. He grew up in Connecticut but for the last 30 years "The City of Lights" is his home. He was the European correspondent for gourmet magazine for 10 years, he has written about food and travel for several magazines and newspapers from the New York times to travel and leisure. He is the author of Hungry for Paris: The Ultimate Guide to the City’s 110 Best Restaurants, “Hungry for France: adventures for the cook and food lover, and most recently he released the memoir “My Place at the table: A Recipe for A Delicious Life in Paris.

info@davidegmartins.com

instagram.com/davidegmartinschef

https://www.alexanderlobrano.com/

https://twitter.com/AlecLobrano

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Molly Baz

Saison 2 · Épisode 19

mercredi 9 juin 2021 • Durée 36:01

My guest today is a recipe developer, cook, cookbook author and caesar salad enthusiast with a lifelong love of cooking, eating and teaching other people how to cook.

She has contributed for Bon Appetit Magazine, and most recently she released the cookbook "Cook this Book";

https://www.mollybaz.com/

instagram.com/davidegmartinschef

facebook.com/davidegmartinschef

info

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Zuza Zak

Saison 2 · Épisode 18

mercredi 2 juin 2021 • Durée 33:22

My guest today is a polish cookbook author that describes herself as a "storyteller cook" whose debut cookbook Polska: New Polish Cooking achieved much success. It appeared in six languages and was selected as one of the best cookbooks of 2016 on BBC Radio 4's The Food Programme.

On June 10th her new book comes out and its called “Amber & Rye” a Baltic Food Journey in Estonia, Latvia and Lithuania.

https://www.instagram.com/zuzazakcooks/

https://www.instagram.com/turningchickensbreakingdishes/

info@turningchickensandbreakingdishes.com

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Apollonia Poilâne

Saison 2 · Épisode 17

mercredi 26 mai 2021 • Durée 30:51

My guest today is a Franco-American third generation baker, and CEO of Maison Poilâne a family-owned world renowned bakery that has been open in Paris since 1932. Following her grandfather and father footsteps, the Poilâne Bakery is reputed to be one of the world’s best bakeries specializing in sourdough breads baked in wood-fired ovens, and it’s most well knows for their nearly 4lbs rustic country style bread.

https://www.instagram.com/apollonia_poilane/

https://www.poilane.com/en/

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Turning Chickens and Breaking Dishes – Détails, épisodes et analyse

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Turning Chickens and Breaking Dishes – Détails, épisodes et analyse

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