The Rouxde Cooking School Podcast – Détails, épisodes et analyse
Détails du podcast
Informations techniques et générales issues du flux RSS du podcast.
Classements récents
Dernières positions dans les classements Apple Podcasts et Spotify.
Apple Podcasts
🇫🇷 France - food
09/04/2026#89🇫🇷 France - food
08/04/2026#72🇫🇷 France - food
07/04/2026#54🇫🇷 France - food
06/04/2026#37🇫🇷 France - food
05/04/2026#34🇨🇦 Canada - food
19/01/2026#73🇨🇦 Canada - food
08/11/2025#92🇨🇦 Canada - food
07/11/2025#80🇨🇦 Canada - food
06/11/2025#63🇬🇧 Grande Bretagne - food
17/06/2025#89
Spotify
Aucun classement récent disponible
Liens partagés entre épisodes et podcasts
Liens présents dans les descriptions d'épisodes et autres podcasts les utilisant également.
See all- https://www.askchefdennis.com
8 partages
- http://lfp.fakingitradio.com/episodes/
4 partages
Qualité et score du flux RSS
Évaluation technique de la qualité et de la structure du flux RSS.
See allScore global : 32%
Historique des publications
Répartition mensuelle des publications d'épisodes au fil des années.
A Short Origin of Profound Foods!!!!
Saison 8 · Épisode 349
vendredi 24 janvier 2025 • Durée 49:02
John talks about the origins and histories of various foods (and keeps it short for once). Thanks for listening!!!
Pez!!!
Saison 8 · Épisode 348
vendredi 17 janvier 2025 • Durée 39:26
John talks about Pez this week. Pez's origins, failures and successes are covered. From its humble beginning as a smoking deterrent to its place as a childhood favorite, Pez's fun history will have you bending your neck back in approval. Thanks for listening!!!
Food News: Hot Pizza Talk, Teaching Cooking Classes, Watercress Fever, Meat Price fixing and is Campbell's Soup Changing their Name?!!!!
Saison 7 · Épisode 339
vendredi 13 septembre 2024 • Durée 01:05:52
John and Evan talk about the food news you need to know. They start off with John talking about the cooking class he taught and what recipe he used. Then they deep dive into hot pizza talk since it's Evan's new obssesion. Then to food news to hit the topics of watercress being the best, Campbell's Soup changing it's name (maybe) and how we're getting gouged on meat but it has nothing to do with inflation. Thanks for listening!!!
The Rouxde Listener Mailbag 5-19-22
Saison 6 · Épisode 248
vendredi 20 mai 2022 • Durée 01:05:57
John answers your questions such as egg cooking times, why grocery stores are confusing and what are my favorite food songs. listen to hear them all. Thanks!
Food News: Taco Musicals and Beer Tattoos!
Saison 6 · Épisode 247
vendredi 13 mai 2022 • Durée 02:27:39
John, with the help of Evan from The City That Breeds Podcast, go throught this weeks weird food news. News includes large Scotch Bottles, Paper Ketchup Bottles and Duolingo Taquerias as well as the title topics. Thanks for listening!
Wok Cooking part 2
Saison 6 · Épisode 246
jeudi 5 mai 2022 • Durée 02:19:41
Jeni gives us a book review of Kenji López-Alt's The Wok: Recipes and Techniques. She talks about her favorite chapters, graphs and recipes. Thanks for listening.
Food News: Nude drinking and Pocket Cheese!
Saison 6 · Épisode 245
vendredi 29 avril 2022 • Durée 02:04:57
John and Jeni recap the latest food news. Thanks for listening!!!
Sour Cream!!!
Saison 6 · Épisode 244
jeudi 14 avril 2022 • Durée 01:37:15
John and Jeni get inoculated over Sour Cream. We find out it's origins, how it's made and what it's relations with other thickened dairy products are. Thanks for listening!!!
Food News: April Fools Foods and Weed Seltzer!
Saison 6 · Épisode 243
vendredi 8 avril 2022 • Durée 01:48:12
John and Jeni get down with the food news that you need to hear. From beer flavored beer to our new friend Robo-Burger, you're going to be entertained! Thanks for listening!!
Wok Cooking Part 1
Saison 6 · Épisode 242
samedi 2 avril 2022 • Durée 01:33:03
This week Jeni taches John about the wok. From it's beginning in India (yup India) to it's iconic status in Chinese cuisine we cover it's history as well as what to look for in a quality wok of your own. Thanks for listening!
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