The Nutritionist – Détails, épisodes et analyse

Our own, Tom Tylutki, will use the CNCPS-based AMTS formulation model to look at the effect various feeds and diets will have on emissions. The excretion and emission equations in the CNCPS allow you to formulate with those results in mind. Tom discusses some of the thoughts and products mentioned in earlier webinars but then pivots some what to look at where real efforts can be placed. What are the best strategies. For more of Tom’s past formulation focused webinars; look at 2015, 2016, 2020, Feb 2021, and Oct 2021

Dietary solutions to inhibit ruminal methanogenesis: Where are we now, where do we go next, and how do we get there?

Dr Joseph McFadden leads a research program at Cornell University focused on dairy cattle nutrition with a focus on improving nutrient digestibility, liver and gut function, and the efficiency of milk production. He is leading the development of a Cornell program and center to evaluate the effects of feed additives and drugs on methane and milk production using standardized procedures with the development of a climate-controlled respiration chamber system to study enteric methane emissions from dairy cattle.

In the September The Nutritionist webinar we hosted Dr Heinri Spangenberg of Westside Enterprises in South Africa. Having spent almost 30 years in the animal science industry, Heinri oversees all technical sales and supports for Westside. In his webinar he focuses on Fractionated of Precision feeding in parlours.

Dr Elena Bonfante and Dr Bill Prokop of Dairy Innovations Italia and Dairy Innovations, in Italy and USA, take us on tours of three Italian dairies in northern Italy. Each farm has a unique approach to sustainability; one has a bio-digester, one is a blend of parlor/robotic milking system and makes milk for Grana Padano cheese production, and the third produces milk for Parmigiano-Reggiano cheese production. 

Dr Sotirios Karvountzis of MENDIP Veterinary Services, UK gave a terrific presentation on the value of a Team approach to maximize herd productivity, efficiency, and health in the July The Nutritionist webinar.

Dr. Benchaar is a research scientist at the Sherbrooke Research and Development Centre (Quebec) of Agriculture and Agri-Food Canada (AAFC). An internationally recognized researcher, he received his Ph.D. from Institut National Polytechnique of Toulouse in France. Since joining AAFC in 2000, Dr. Benchaar has made numerous notable contributions to the dairy and the livestock feed industry.

Dr Rick Grant of the William H Miner Institute take you on a tour of the research facility focusing on cow comfort. 

John Winchell, AMTS.Cattle power user and ruminant nutrition specialist for Alltech applies his field experiences in creating and balancing diets for his sheep owning clients. He shares his thoughts and tips and takes a lot of questions in this May 20, 2021 webinar.

This is the final of three sheep-focused webinars we held spring 2021

This episode is a tour of Beaver Creek Farm in Michigan and Legend In Russia. Vadim acts a manager at both locations. We look at feeding management, grouping, and a little bit of milking management. 

Dr Tom Tylutki takes us on another farm tour in the inaugural The Nutritionist 2021 webinar. After a very snowy walking of the barns and discussion of the groups, Tom answers questions on his approach to nutritional troubleshooting.