Sweet Nothings – Détails, épisodes et analyse
Détails du podcast
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Relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible.
Classements récents
Dernières positions dans les classements Apple Podcasts et Spotify.
Apple Podcasts
🇬🇧 Grande Bretagne - food
21/03/2026#90🇬🇧 Grande Bretagne - food
20/03/2026#53🇩🇪 Allemagne - food
19/03/2026#99🇩🇪 Allemagne - food
18/03/2026#80🇩🇪 Allemagne - food
17/03/2026#74🇬🇧 Grande Bretagne - food
16/03/2026#64🇩🇪 Allemagne - food
16/03/2026#47🇬🇧 Grande Bretagne - food
02/03/2026#97🇬🇧 Grande Bretagne - food
01/03/2026#73🇨🇦 Canada - food
27/02/2026#98
Spotify
Aucun classement récent disponible
Liens partagés entre épisodes et podcasts
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See all- https://podcasts.apple.com/podcast/id
5262 partages
- https://thelatinminute.buzzsprout.com
1077 partages
- https://open.spotify.com/show/4LNE82xrin7eIeDnEJQklG
1077 partages
Qualité et score du flux RSS
Évaluation technique de la qualité et de la structure du flux RSS.
See allScore global : 68%
Historique des publications
Répartition mensuelle des publications d'épisodes au fil des années.
30: which spices can't you live without?
Saison 6 · Épisode 2
dimanche 29 septembre 2024 • Durée 35:56
Welcome to the thirtieth episode of the Sweet Nothings podcast! Today we're talking about the Dubai chocolate bar, Monster Munch mayonnaise, and crazy Mormon sodas. We're also discussing spices and, specifically, those we just can't live without.
In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube.
This is your home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible.
29: intuitive eating in bikini season
Saison 6 · Épisode 1
mercredi 10 juillet 2024 • Durée 36:17
Welcome to the twenty-ninth episode of the Sweet Nothings podcast! Today we're talking baked bean ice cream and a chocolate bar returning from the grave. We're also discussing how the hottest months of the year can impact intuitive eating, and how to de-centre body image worries from our dietary choices.
In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube.
This is your home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible.
20: the best budget meals
Saison 4 · Épisode 1
jeudi 13 avril 2023 • Durée 39:08
Welcome to the twentieth episode of the Sweet Nothings podcast! Today we're talking about ridiculous seasonal treats, coronation snacks, and THAT wellness routine. We're also delving into all the best budget meals and recipe ideas.
In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube.
This is your home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible.
Support the show
Want to start your own podcast? Try out Buzzsprout here!
19: food to get you in the mood?
Saison 3 · Épisode 6
vendredi 17 février 2023 • Durée 33:17
Welcome to the nineteenth episode of the Sweet Nothings podcast! Today we're talking about ice cube tray pancakes and ridiculous Valentine's Day food. We're also delving into all things aphrodisiac.
In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube.
This is your home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible.
Support the show
Want to start your own podcast? Try out Buzzsprout here!
18: how to stop buying into the weight loss industry
Saison 3 · Épisode 5
mardi 17 janvier 2023 • Durée 37:00
Welcome to the eighteenth episode of the Sweet Nothings podcast! Today we're talking about butter candles, political M&Ms, and frozen banana sticks. We're also delving into why we should all stay alert to the ever-evolving beast that is the January-sparked weight loss industry.
In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube.
This is your home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible.
Support the show
Want to start your own podcast? Try out Buzzsprout here!
17: what is intuitive eating?
Saison 3 · Épisode 4
lundi 28 novembre 2022 • Durée 42:10
Welcome to the seventeenth episode of the Sweet Nothings podcast! Today we're talking about insane anti-aging diets, peanut butter pasta, and the Panettonut. We're also delving into our opinions on, and experience with, intuitive eating.
In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube.
This is your home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible.
Support the show
Want to start your own podcast? Try out Buzzsprout here!
16: edible eyeballs, tea graveyards, and mummified caterpillars - let's talk halloween
Saison 3 · Épisode 3
mardi 1 novembre 2022 • Durée 41:08
Welcome to the sixteenth episode of the Sweet Nothings podcast! Today we're talking about homemade jelly tea and a new way to eat rice. We're also delving into the fun and frightening new foods available this Halloween.
In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube.
This is your home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible.
Support the show
Want to start your own podcast? Try out Buzzsprout here!
15: our favourite INauthentic foods
Saison 3 · Épisode 2
mardi 4 octobre 2022 • Durée 33:28
Welcome to the fifteenth episode of the Sweet Nothings podcast! Today we're talking about butter boards, banned adverts, and Royal foods. We're also delving into what our favourite offensively inauthentic dishes are.
In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube.
This is your home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible.
Support the show
Want to start your own podcast? Try out Buzzsprout here!
14: what IS it about pumpkin spice?
Saison 3 · Épisode 1
vendredi 9 septembre 2022 • Durée 32:55
Welcome to the fourteenth episode of the Sweet Nothings podcast! Today we're talking about pink sauce, ketchup ice cream, and controversial chocolate. We're also delving into what on earth keeps us all so hooked on everything pumpkin spice?
In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube.
This is your home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible.
Support the show
Want to start your own podcast? Try out Buzzsprout here!
13: which is the BEST food season? (guest starring noisy cicadas)
Saison 2 · Épisode 6
mardi 5 juillet 2022 • Durée 35:17
Welcome to the thirteenth episode of the Sweet Nothings podcast! Today we're talking about smashed potatoes, cheese-scented nail polish, and THOSE American candy stores. We're also delving into which season is the best for ingredients, for eating, and for cooking. Winter, spring, summer, or autumn?
In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube.
This is your home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible.
Support the show
Want to start your own podcast? Try out Buzzsprout here!
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