Explorez tous les épisodes du podcast Sweet Nothings
| Titre | Date | Durée | |
|---|---|---|---|
| 30: which spices can't you live without? | 29 Sep 2024 | 00:35:56 | |
Welcome to the thirtieth episode of the Sweet Nothings podcast! Today we're talking about the Dubai chocolate bar, Monster Munch mayonnaise, and crazy Mormon sodas. We're also discussing spices and, specifically, those we just can't live without. In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube. This is your home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible. | |||
| 29: intuitive eating in bikini season | 10 Jul 2024 | 00:36:17 | |
Welcome to the twenty-ninth episode of the Sweet Nothings podcast! Today we're talking baked bean ice cream and a chocolate bar returning from the grave. We're also discussing how the hottest months of the year can impact intuitive eating, and how to de-centre body image worries from our dietary choices. In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube. This is your home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible. | |||
| 20: the best budget meals | 13 Apr 2023 | 00:39:08 | |
Welcome to the twentieth episode of the Sweet Nothings podcast! Today we're talking about ridiculous seasonal treats, coronation snacks, and THAT wellness routine. We're also delving into all the best budget meals and recipe ideas. Support the show | |||
| 19: food to get you in the mood? | 17 Feb 2023 | 00:33:17 | |
Welcome to the nineteenth episode of the Sweet Nothings podcast! Today we're talking about ice cube tray pancakes and ridiculous Valentine's Day food. We're also delving into all things aphrodisiac. Support the show | |||
| 18: how to stop buying into the weight loss industry | 17 Jan 2023 | 00:37:00 | |
Welcome to the eighteenth episode of the Sweet Nothings podcast! Today we're talking about butter candles, political M&Ms, and frozen banana sticks. We're also delving into why we should all stay alert to the ever-evolving beast that is the January-sparked weight loss industry. Support the show | |||
| 17: what is intuitive eating? | 28 Nov 2022 | 00:42:10 | |
Welcome to the seventeenth episode of the Sweet Nothings podcast! Today we're talking about insane anti-aging diets, peanut butter pasta, and the Panettonut. We're also delving into our opinions on, and experience with, intuitive eating. Support the show | |||
| 16: edible eyeballs, tea graveyards, and mummified caterpillars - let's talk halloween | 01 Nov 2022 | 00:41:08 | |
Welcome to the sixteenth episode of the Sweet Nothings podcast! Today we're talking about homemade jelly tea and a new way to eat rice. We're also delving into the fun and frightening new foods available this Halloween. Support the show | |||
| 15: our favourite INauthentic foods | 04 Oct 2022 | 00:33:28 | |
Welcome to the fifteenth episode of the Sweet Nothings podcast! Today we're talking about butter boards, banned adverts, and Royal foods. We're also delving into what our favourite offensively inauthentic dishes are. Support the show | |||
| 14: what IS it about pumpkin spice? | 09 Sep 2022 | 00:32:55 | |
Welcome to the fourteenth episode of the Sweet Nothings podcast! Today we're talking about pink sauce, ketchup ice cream, and controversial chocolate. We're also delving into what on earth keeps us all so hooked on everything pumpkin spice? Support the show | |||
| 13: which is the BEST food season? (guest starring noisy cicadas) | 05 Jul 2022 | 00:35:17 | |
Welcome to the thirteenth episode of the Sweet Nothings podcast! Today we're talking about smashed potatoes, cheese-scented nail polish, and THOSE American candy stores. We're also delving into which season is the best for ingredients, for eating, and for cooking. Winter, spring, summer, or autumn? Support the show | |||
| 12: which famous person is your NIGHTMARE dinner guest? | 29 May 2022 | 00:34:39 | |
Welcome to (the fifth episode of season two of) the Sweet Nothings podcast! Today we're talking about dirty soda, edible dogs, and Jamie Oliver's latest beef with the government. We're also delving into which famous people would make DREAM or NIGHTMARE dinner guests! Support the show | |||
| 11: should we display calorie counts on menus? | 27 Apr 2022 | 00:41:00 | |
Welcome to (the fourth episode of season two of) the Sweet Nothings podcast! Today we're talking about edible hybrid animals, bum-shaped apples, and more Easter nonsense. We're also delving into the debate over displaying calorie counts on menus in the UK. Support the show | |||
| 28: coffee, the most personal yet versatile drink? | 26 May 2024 | 00:34:51 | |
Welcome to the twenty-eighth episode of the Sweet Nothings podcast! Today we're talking cookie croissants, squeezy butter, and apple juice-ification. We're also discussing just what it is that makes us so hooked on coffee in so many different ways. In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube. This is your home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible. | |||
| 10: what's the weirdest thing you've ever eaten? | 28 Mar 2022 | 00:38:11 | |
Welcome to (the third episode of season two of) the Sweet Nothings podcast! Today we're talking about gravy mayonnaise, and PB&J macaroni cheese. We're also delving into the weirdest foods we've ever eaten, from bizarre combinations to strange cultural traditions. Support the show | |||
| 9: p3nis waffles and other beloved foods | 14 Feb 2022 | 00:25:51 | |
Welcome to (the second episode of season two of) the Sweet Nothings podcast! Today we're talking about that TikTok yoghurt toast, some ridiculous Valentine's Day PR food, and (yes...) willy waffles. We're also delving into listeners' most loved foods, whether sweet or savoury, whether cheap or extortionate. Support the show | |||
| 8: bursting the january weight-loss bubble | 17 Jan 2022 | 00:27:35 | |
Welcome to (the first episode of season two of) the Sweet Nothings podcast! Today we're talking about the crazy new technology within the diet industry and how it's trying to get its claws into you, and what you should focus on instead. | |||
| 7: i ruined my teenage years with an eating disorder too | 14 Oct 2021 | 00:56:04 | |
Welcome to the seventh episode of the Sweet Nothings podcast! Today we're talking about THAT salmon rice dish, dipping raw onion "chips" into salsa, and new vegan chocolate bars. Then we'll get further into my history with disordered eating, and what it feels like to have had one...forever. | |||
| 6: how i ruined my own childhood with an eating disorder... | 08 Sep 2021 | 00:44:40 | |
Welcome to the sixth episode of the Sweet Nothings podcast! Today we're touching on frozen honey, pumpkin spice everything, and a whole Oreo cafe. Then we'll get into my history with disordered eating, and what it feels like to have had one...forever. | |||
| 5: can ice cream ever be bad? | 04 Aug 2021 | 00:33:15 | |
Welcome to the fifth episode of the Sweet Nothings podcast! Today we're talking about pasta chips, cookie dough sushi, and macaroni cheese desserts...oh and the world's worst ice cream. | |||
| 4: THIS is why you feel guilty about eating | 28 Jun 2021 | 00:44:08 | |
Welcome to the fourth episode of the Sweet Nothings podcast! Today we're talking about the guilt around what, how, where, and when we eat (after a little stroll through the chaotic trend of watermelon with mustard, and the month's food news). | |||
| 3: why we SHOULD eat processed foods | 26 May 2021 | 00:38:20 | |
Welcome to the third episode of the Sweet Nothings podcast! Today we're covering the controversial topic of processed foods (after a little stroll through the chaotic world of Gordon Ramsay's TikTok videos, pesto eggs, and the month's food news). | |||
| 2: has the pandemic changed the way we eat? | 23 Apr 2021 | 00:41:00 | |
Welcome to the second episode of the Sweet Nothings podcast! This is your new home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible. | |||
| 1: ingredients we can't live without | 24 Mar 2021 | 00:38:19 | |
Welcome to the debut episode of the Sweet Nothings podcast! This is your new home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible. | |||
| 27: popular foods that we hate | 08 Mar 2024 | 00:42:03 | |
Welcome to the twenty-seventh episode of the Sweet Nothings podcast! Today we're talking cheesy beans, burning cakes, and the oat milk backlash. We're also discussing super-popular foods that we just don’t understand. In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube. This is your home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible. | |||
| 26: are food rules made to be broken? | 05 Feb 2024 | 00:41:26 | |
Welcome to the twenty-sixth episode of the Sweet Nothings podcast! Today we're talking about snow cream, chocolate cereal, and Rod Stewart's whisky. We're also delving into whether or not it's ever ok to break precious rules in the kitchen. Support the show | |||
| 25: alternatives to the january diet | 04 Jan 2024 | 00:32:55 | |
Welcome to the twenty-fifth episode of the Sweet Nothings podcast! Today we're talking about Brussels sprouts cereal, giant cheese, and the Pumptini. We're also delving into some better alternatives to the January diet. Support the show | |||
| 24: what happened to the celebrity chef? | 11 Oct 2023 | 00:32:19 | |
Welcome to the twenty-fourth episode of the Sweet Nothings podcast! Today we're talking about cookies and cream bagels, deep fried chocolate caterpillars, and pasta with ketchup. We're also delving into what happened to the celebrity chef or TV cook. Support the show | |||
| 23: let's talk about comfort food | 13 Aug 2023 | 00:31:54 | |
Welcome to the twenty-third episode of the Sweet Nothings podcast! Today we're talking about girl dinner, Barbie pasta, and Mr Beast's chocolate. We're also delving into what we define as comfort food and why. Support the show | |||
| 22: our obsession with condiments | 02 Jul 2023 | 00:33:55 | |
Welcome to the twenty-second episode of the Sweet Nothings podcast! Today we're talking about the grimace shake, weird crisps, and unexpectedly-shaped chocolate truffles. We're also delving into just what it is about condiments that we love so much, and why we use them all over the world. Support the show | |||
| 21: why do we like watching other people eat? | 25 May 2023 | 00:30:32 | |
Welcome to the twenty-first episode of the Sweet Nothings podcast! Today we're talking about upside down pastries, and water TikTok (again). We're also delving into just what it is about watching people eat online that has us HOOKED. Support the show | |||
| 31: diet culture's most ridiculous moments (the top 10!) | 29 Oct 2024 | 00:37:28 | |
Welcome to the thirty-first episode of the Sweet Nothings podcast! Today we're talking about the Crumbl cookies and Dua Lipa's pickle juice diet coke. We're also delving into diet cultures worst hits, and 10 of the most ridiculous things it's had society doing in the last 20 years. In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube. This is your home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible.
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| 32: foods and food trends we want BACK | 06 Jan 2025 | 00:30:32 | |
Welcome to the thirty-second episode of the Sweet Nothings podcast! Today we're talking about bacon-flavoured squeezy cheese and Dubai chocolate (again). We're also delving into the food products and food trends that we miss from years gone by. In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube. This is your home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible.
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| 33: do we want calorie counts on menus? | 28 Feb 2025 | 00:32:58 | |
Welcome to the thirty-third episode of the Sweet Nothings podcast! Today we're talking about $19 strawberries and garlic bath bombs. We're also discussing (again, on the back of new studies) whether displaying calorie counts on menus is worthwhile in the fight towards healthier eating. In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube. This is your home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible.
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| 34: everybody is obsessed with protein | 21 May 2025 | 00:23:58 | |
Welcome to the thirty-fourth episode of the Sweet Nothings podcast! Today we're talking about beer-inspired sauces and crisp-inspired pasta. We're also discussing our collective obsession with protein in recent years, and how it's spreading into every realm of eating. In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube. This is your home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible.
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| 35: meals we have on repeat (and why) | 03 Oct 2025 | 00:31:33 | |
Welcome to the thirty-fifth episode of the Sweet Nothings podcast! Today we're talking about spicy Babybels and gingerbread EVERYTHING. We're also discussing our favourite go-to meals that we can't stop making and eating, and just what makes us do it. In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube. This is your home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible.
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