ShandeeLand – Détails, épisodes et analyse

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ShandeeLand

Shandee Chernow

Forme & Santé

Business & Entrepreneuriat

Arts

Fréquence : 1 épisode/9j. Total Éps: 192

Join CertiStar CEO, Shandee Chernow, as she explores food allergies, business, and life’s moments. Each week she will have special guests from all walks of life including chefs, restauranteurs, celebrities, food allergic innovators and other industry leaders. Feel inspired and motivated as you hear success stories and other incredible life experiences.

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Apple Podcasts

🇨🇦 Canada - nutrition
11/07/2026
#91

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Aucun classement récent disponible

Liens partagés entre épisodes et podcasts

Liens présents dans les descriptions d'épisodes et autres podcasts les utilisant également.

https://www.kyahraynefoundation.org/
4 partages
https://www.yourallergychefs.com/
3 partages
https://www.foodallergy.org/
2 partages

https://www.linkedin.com/in/maniksuri/
1 partage
https://www.linkedin.com/in/meenallele/
1 partage
https://www.linkedin.com/in/richardpoczulp/

https://www.instagram.com/littlemauifamily
2 partages
https://www.instagram.com/cyrusbakingco
2 partages
https://www.instagram.com/millenialmomblog
1 partage

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À améliorer

Score global : 68%

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Liste des épisodes récents, avec titres, durées et descriptions.

Joshua Powers is Creating Change for People Just Like Him

Saison 1 · Épisode 193

mardi 5 août 2025 • Durée 29:23

Joshua Powers is a student at Nazareth University and the Founder & CEO of Safety Zone, a company dedicated to improving the lives of those with food allergies. Joshua shares his personal journey growing up with food allergies and how those experiences shaped his understanding of the disability and accessibility.

We dive into the controversial topic of peanut-free tables in elementary schools, exploring the pros, cons, and the unintended social consequences. Joshua then takes us inside campus life at Nazareth University, highlighting what the school gets right, where there's room to grow, and actionable suggestions for creating more inclusive dining spaces.

He opens up about the inspiration behind Safety Zone, the impact it's making, and his vision for the future. The conversation also ventures into more personal territory and raises the issue of dating and kissing and food allergies.

To wrap things up, we explore the potential of AI-powered food allergy apps, the tools that claim they can dissect menus and help people with allergies eat out more safely.

This is an honest, insightful, and forward-thinking discussion about advocacy, entrepreneurship, and living fully with food allergies.

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Dr. Ahmar Iqbal and the Hope for a Cure: A Breakthrough in Food Allergy Care

Saison 1 · Épisode 192

mercredi 7 mai 2025 • Durée 37:54

“Please keep up this good work,” a patient once told Dr. Ahmar Iqbal — a moment that captured the heart of his mission. For him, helping even one person live a better life is the culmination of his life’s work.

In this episode, we sit down with Dr. Iqbal, senior leader at Genentech and Therapeutic Area Lead for Respiratory and Influenza, to discuss his leadership on the landmark OUtMATCH trial — the pivotal Phase III study that led to the 2024 FDA approval of Xolair, the first and only approved biologic that blocks IgE to treat food allergies.

Dr. Iqbal walks us through each phase of the study, which included both children and adults and focused on real-world clinical reactions — not just IgE test results. He also explains how Xolair is used alongside food avoidance, offering a new layer of protection for patients with food allergies.

With a rich career spanning GSK, Pfizer, and Eli Lilly, and decades of experience in immunology and clinical research, Dr. Iqbal brings depth, humanity, and a clear vision for the future of patient-centered care.

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Hospitality Excellence: We Welcome Back Žana Usher

Saison 1 · Épisode 183

mardi 9 janvier 2024 • Durée 30:38

We're thrilled to welcome back Žana Usher, Founder and CEO of Žana DeVine Hospitality, for another insightful episode.

In our previous chat, Žana shared her incredible journey in the hospitality industry and emphasized the importance of attention to detail for an exceptional guest experience. Today, she's back, urging us to go the extra mile and elevate our hospitality game to
ensure our guests have the ultimate experience!

But that's not all – Žana has launched her very own podcast, "Global Dating Dynamics," on Instagram Live! She delves into the intriguing intersection of hospitality and dating – a topic that is unique and diverse.

Žana Devine Hospitality is a commitment to excellence in the hospitality industry. Her passion for creating a warm and productive work environment shines through, ensuring your team, services, and processes are exceptional.

Ready to discover the smallest things that make your guests feel special? Join us in this week's episode as Žana takes us on a journey of hospitality excellence!

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An Allergy Force for Good with Gayle Rigione

Saison 1 · Épisode 92

mardi 21 septembre 2021 • Durée 35:05

Gayle Rigione is CEO and Co-Founder of Allergy Force. This multi-functional app has everyday features you'll use all the time and emergency features that could save your life if you make a mistake. Her mission is to make life easier for people with food allergies to live on the go with more confidence and less anxiety. Her son was diagnosed with 14+ allergies in a world when food allergy information was sparse, and she shares who she leaned on for guidance and advice. She talks about the tips, tricks, and information she used to empower her son to advocate for himself as they maneuvered a new world with food allergies. While on a trip to Europe and dining out, his much-used translation card got mangled, which became the seed of thought that led to Allergy Force. After identifying the pain points of having a food allergy and finding a better way of handling them, the Allergy Force app has many features and functions to mitigate those points. Gayle talks about how she turned this idea into a life-changing product and shares advice for any entrepreneur. Her personal and professional journey is quite impressive. Please take a listen.

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Providing 5-Star Service with Žana DeVine

Saison 1 · Épisode 91

jeudi 16 septembre 2021 • Durée 35:37

Founder and CEO of Žana DeVine Hospitality, Žana had the privilege of being born into a fantastic hospitality family and grew up within the industry. This is where her passion for the world of hospitality began and while abroad gave her the incentive to earn a bachelor’s degree in Hospitality and a master’s degree in Hotel Management. Impressively, she also is fluent in four languages. Žana DeVine Hospitality is a premium global training and coaching provider founded on the principle that hospitality is about providing outstanding guest services so that your guests have the best possible experience by focusing on the fine details of the guest interactions. The result is also an excellent functioning environment for the hospitality staff. Žana will ensure your team, services, and process are exceptional by providing a superior experience. Please listen to this week's episode as Žana shares the smallest details of service that will make your guests feel special.

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Open and Honest with Lindiwe Lewis

Saison 1 · Épisode 90

dimanche 12 septembre 2021 • Durée 36:45

Lindiwe Lewis, founder of 'The Allergy Table' blog and co-host on the 'Desserted' Podcast, shares her experiences as a food allergy sufferer. Growing up in an era where there was limited information about allergies resulted in feelings of isolation and anxiety. In order not to feel so alone she began her businesses that allow for connections with others. Lindi talks about overcoming the feeling of being a burden to others and working through the food allergy ‘what if’ scenarios when dining out. She discusses the how and whys of meal prepping and how the television show “The Great British Bake Off” saved her life.

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Inspired by the Seas with Christopher Gould, VP of In-Park Revenue at SeaWorld San Diego

Saison 1 · Épisode 89

mardi 7 septembre 2021 • Durée 33:02

Christopher Gould is Vice President of In-Park Revenue at SeaWorld San Diego. He is responsible for the lead operations and strategy of food & beverage, retail, photo, and ancillary revenue at California's parks (including SeaWorld San Diego, Aquatica, and Sesame Place). He shares his inside tips, hidden secrets, and favorite parts of the parks. He even goes so far as to fulfill his theme park fantasy. Chris shares interview techniques to find the best talent and for getting at what lies beneath the surface. He shares his leadership techniques to make sure that he is protecting and supporting all the roles in the organization and meeting their needs. Find out why he uses "the smart dumb guy approach' and how this is successful for him.

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Kathlena, The Allergy Chef: Her Mission is for Others to Benefit from her Disease

Saison 1 · Épisode 88

vendredi 3 septembre 2021 • Durée 37:24

Kathlena is the Allergy Chef. She has over 200 food allergies and intolerances. She is down to 9 safe foods that she can eat. Additionally, most of the members of her household also suffer from food allergies that are different from the rest. Although she cannot eat the food, her mission is to help people find their safe foods. This is a story of someone who faced many hardships growing up and has now formed an incredible team that offers help to those in need. She has a recipe blog and cookbooks and uses her RAISE platform to help people with food allergies and complex dietary restrictions. She wants to change the world one bite at a time.

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Taking Risks with Food Artist Stephan C. Baity

Saison 1 · Épisode 87

dimanche 29 août 2021 • Durée 30:19

Chef Stephan C. Baity is the Director of Culinary Campus Services for Wofford College. He is also the founder of Pop’s Secret Seasoning by Stephan C. Baity, a memorial to his dad. And Chef Stephan’s business name is Graffiti Carving. He grew up in the kitchen, and cooking served dual purposes of feeding his family and his creative outlet. He started doing carving competitions because he wanted to be a cool dad and realized he hadn’t taken significant risks in his life. He began his first fruit and vegetable carving competition using pumpkin carvings on a watermelon. Today, his competition acumen is extensive, winning gold in several sculpting competitions, including winning the Food Network’s Cake Wars, Twice! He shares behind-the-scenes details and provides competition advice. He is also a chef for celebrities and shares who was the biggest DIVA and who surprisingly wasn’t.

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Alleviating the Loneliness of Being a Food Allergy Parent with Priscilla Hernandez

Saison 1 · Épisode 86

mardi 24 août 2021 • Durée 29:49

We are honored to have a driving force for the food allergy community, Priscilla Hernandez, join this week's episode. Her mission is to enlighten and educate people about food allergies, and she is succeeding in multiple ways. Her son, Zachy, has been diagnosed with multiple food allergies, and she shares their food allergy journey from Zacky's diagnosis to her advocacy work. She was astounded by the complexity of the school system and saw an opportunity to provide a solution. With her background in nonprofits and working directly with legislators and on education policy, she drafted 'Zacky's Bill.' The bill's purpose is to create guidelines for local education agencies to protect pupils with food allergies. Priscilla also does advocacy work with Food Allergy Research and Education (FARE), and Zacky and the Hernandez Munoz Family are featured in Zacky's Kitchen:-Our Family Recipes on FARE's Living Teal Network. She is also authoring a children's book series, 'Super Zachy,' and the first is expected soon. Priscilla and Shandee talk about strategies of teaching a child to self-advocate. Priscilla also shares her advice on how to get involved and make a voice for yourself.

Keep up on all that the Hernandez Munoz family is doing from their website: https://www.zackysuniverse.com/.

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