Fuhmentaboudit! – Détails, épisodes et analyse

Détails du podcast

Informations techniques et générales issues du flux RSS du podcast.

Fuhmentaboudit!

Heritage Radio Network

Arts

Fréquence : 1 épisode/11j. Total Éps: 251

Ferment About It! (Fuhmentaboudit!), aims to demystify the art of home fermentation with a primary focus on home brewing beer. Chris and Mary take listeners on a journey through fermentation, sharing history, practical methods, recipes and anecdotes from personal experience as well as from those of guest fermenters both amateur and pro.

Lire plusRéduire

Site

RSS

Apple

Classements récents

Dernières positions dans les classements Apple Podcasts et Spotify.

Apple Podcasts

🇨🇦 Canada - food
29/04/2025
#77
🇨🇦 Canada - food
28/04/2025
#46

Spotify

Aucun classement récent disponible

Liens partagés entre épisodes et podcasts

Liens présents dans les descriptions d'épisodes et autres podcasts les utilisant également.

http://simplecast.com
28 partages
http://www.greatbrewers.com
25 partages
http://www.wholefoodsmarket.com
12 partages

http://s3.amazonaws.com/hrnwp/wp-content/uploads/2015/12/Screen-Shot-2015-12-07-at-7.20.40-PM.png
2 partages
http://s3.amazonaws.com/hrnwp/wp-content/uploads/2016/01/Screen-Shot-2016-01-18-at-7.13.51-PM.png
2 partages
http://s3.amazonaws.com/hrnwp/wp-content/uploads/2016/01/nancysh-600x399.jpg
2 partages

https://www.instagram.com/fuhmentaboudit
1 partage
https://www.instagram.com/greatstate.aleworks
1 partage

Qualité et score du flux RSS

Évaluation technique de la qualité et de la structure du flux RSS.

Qualité du flux RSS

À améliorer

Score global : 53%

Historique des publications

Répartition mensuelle des publications d'épisodes au fil des années.

Year

Derniers épisodes publiés

Liste des épisodes récents, avec titres, durées et descriptions.

Biscuits & Beer

Épisode 251

mercredi 1 juillet 2020 • Durée 44:44

Chris and Mary are joined remotely by the inimitable Christopher Gandsy of DaleView Biscuits and Beer. They discuss baking gluten free, the birth and operation of his Chris' Brooklyn business, basement brewing, now and future plans, and a brand new scholarship/internship aimed at diversifying the industry planned in collaboration with the NYC Brewers Guild.

In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.

Keep Fuhmentaboudit! on the air: become an HRN Member today! Go to heritageradionetwork.org/donate.

Photo Courtesy of DaleView Biscuits and Beer

Fuhmentaboudit! is powered by Simplecast.

Lire plusRéduire

Joe Kirchhoff, The Baker and the Dad

Épisode 250

jeudi 4 juin 2020 • Durée 56:31

This week in Episode "Halfway to 500", Mary and Chris bring on long time friend and fellow fermenter/Brooklynite Joe Kirchhoff to talk all things bread and home baking. From sourdough starters, injera, boules and bagels...this episode celebrates patience and rise. Cheers to Joe's friends and homebrew clubs The Brooklyn Brewsers and The Brewdies!

Image courtesy of Joe Kirchhoff.

Fuhmentaboutit! is powered by Simplecast.

Lire plusRéduire

Episode 242: NYC Ferments in January

Épisode 242

jeudi 17 janvier 2019 • Durée 29:44

Mary talks with several fermenters at the January meeting of the NYC Ferments Meetup.

Fuhmentaboudit! is powered by Simplecast.

Episode 151: Winter Ferments with Cheryl Paswater

Épisode 151

mardi 16 février 2016 • Durée 42:25

On today’s episode of Fuhmentaboudit!, guest Cheryl Paswater talks about some cozy winter ferments that are perfect for the season. Paswater is a certified fermentationist and gut ecologist, who has fermented everything from kombucha to cookies.

“That’s one of the beautiful things about fermentation: preservation to get us through these winter months.” [11:20] – Cheryl Paswater

Lire plusRéduire

Episode 150: Beer Distilled, Essentially with Arcane Distillery

Épisode 150

mardi 9 février 2016 • Durée 40:56

Fuhmentaboudit! is celebrating its 150th episode with none other than Dave Kyrejko, talking his newest project: Arcane Distilling. Arcane is a bizarrely experimental micro distillery based in Brooklyn, specializing in vacuum distilled whiskeys and spirits, including beer whisky. According to Dave, “There be no copper pot ‘stilling, old-timey marketing schtick, or apple pie moonshine here.” Tune in for a great show featuring an in studio tasting!

“Arcane is all about the weird, the unusual. The entire thing is centered around vacuum distillations.” [9:30] –Dave Kyrejko on Fuhmentaboudit!

Lire plusRéduire

Episode 149: Stats What I’m Talkin’ About! With Beer Economist Bart Watson

Épisode 149

mardi 2 février 2016 • Durée 32:08

Tune in to a brand new episode of Fuhmentaboudit! as hosts Mary Izett and Chris Cuzme are on the line with Bart Watson, Chief Economist for the Brewers Association. As a stats geek, beer lover, and Certified Cicerone®, he holds a PhD from the University of California, Berkeley, where in addition to his dissertation, he completed a comprehensive survey of Bay Area brewpubs one pint at a time. What are the influences that home brewers are having on professional brewers? Which styles of beer are poised to break out this year? If you’ve ever wondered about the numbers behind your favorite brew, this episode is not to be missed!

“Beverage manufacturing is one of the few areas that has grown manufacturing jobs in this country.” [24:00] “Any town above a million has a brewery now: it’s incredible!” [28:30] –Bart Watson on Fuhmentaboudit!

Lire plusRéduire

Episode 148: A Japan Meander with Nancy Singleton Hachisu

Épisode 148

mardi 26 janvier 2016 • Durée 50:04

Tune in for a brand new episode of Fuhmentaboudit! as Mary Izett and guest co-host Rachel Jacobs talk to Nancy Singleton Hachisu. Author, cook, and farmer, Nancy left California for Japan in the late 1980’s, fully intending to learn Japanese in one year and return to the States for graduate school, and instead fell in love with a Japanese organic farmer. Now living with her husband and three sons in their eighty-five-year-old traditional farmhouse, Nancy has taught home cooking to Japanese housewives for over two decades and is the leader of a local Slow Food convivium and talks to Fuhmentaboudit! about all things fermented in Japan. Form natto to various fermented fish to shochu, this episode covers it all!

“What sets Japanese fermenting a part is Koji… it’s a naturally occurring spore.” [30:00] –Nancy Singleton Hachisu on Fuhmentaboudit!

Lire plusRéduire

Episode 147: PicoBrew! We See You, Annie Johnson

Épisode 147

mardi 19 janvier 2016 • Durée 41:35

Fuhmentaboudit! is on the line with Annie Johnson, Master Brewer at PicoBrew talking all things automatic beer brewing appliances.

The first woman recipient (since 1983) of the American Homebrewer Association’s prestigious Homebrewer of the Year award, Annie serves as PicoBrew’s Master Brewer-in-residence. A National Beer Judge herself, Annie has won awards for her beers across all of the major BJCP styles. She has contributed dozens of award-winning recipes to the PicoBrew recipe library and continues to pioneer new techniques and processes in the PicoBrew lab as she delights visitors with her many sample beers on tap. Born in Germany and encouraged by her parents who inspired her love of food and culture, Annie continues to brew with her old colleagues in California (and of course, support her Oakland A’s) as she spreads the good word and good brew in the Pacific Northwest.

Tune in for more on Annie plus the details surrounding the PicoBrew!

“The Pico itself uses pre-packed Pico packs geared more toward the craft beer enthusiasts.” [21:00] –Annie Johnson on Fuhmentaboudit!

Lire plusRéduire

Episode 146: The Episode of Drinking Adventurously with Jeff Cioletti

Épisode 146

mardi 12 janvier 2016 • Durée 45:39

You want a little adventure in your life. And why not? With thousands of breweries and distilleries in the United States, there are more choices than ever on tap and behind the bar. So many, that you’re a little bit intimidated. That’s where this week’s Fuhmentaboudit! guest comes into play – Jeff Cioletti, author of “The Year of Drinking Adventurously: 52 Ways to Get Out of Your Comfort Zone.” He shares that the book serves as a guide to getting out of your beverage comfort zone once a week for a year. Each of the fifty-two chapters features the story behind a unique beer, spirit, cocktail or wine, designed to broaden your drinking horizons. Some correspond with specific seasons or holidays, encouraging you to forget the million-dollar marketing-supported “conventional wisdom” and drink against the grain. It’s Cinco de Mayo? There’s much more to the celebration than lime-enhanced lager and shots of rotgut tequila. St. Patrick’s Day? Do you really want to be the 700th person of the evening to order a green-tinted brew and a shot of cheap whiskey? Tune in for more!

“The tiki chapter I had a lot of fun with… I realize now everything is about context and drinking within context, it’s not just about fruity drinks!” [31:00] –Jeff Cioletti on Fuhmentaboudit!

Lire plusRéduire

Episode 145: AcetoBacter The Future: Vinegar with Harry Rosenblum

Épisode 145

mardi 5 janvier 2016 • Durée 45:29

_ Fuhmentaboudit! _ is back for the 2016 season! Hosts Chris Cuzme and Mary Izett sit down with fellow Heritage Radio Network host, Harry Rosenblum of Feast Yr Ears, for a thorough discussion on vinegars. In the throws of writing his own book on vinegar, Harry explains that vinegar is a traditionally fermented liquid that can basically be made of any liquid containing alcohol, and goes on to highlight the steps for anyone looking to make vinegars at home. More than just your mother’s white vinegar, after the break, the trio break down vinegar types and how Harry specifically derives his unique varieties. Tune in for a fascinating show!

“Every single condiment you could possibly think of has vinegar in it – all of them – both as a preservative and for flavor.” [38:00] –Harry Rosenblum on Fuhmentaboudit!

Lire plusRéduire

Podcasts et contenus similaires

Autres podcasts ou contenus associés partageant des thèmes ou audiences similaires.

Podcasts Similaires Basées sur le Contenu

Découvrez des podcasts liées à Fuhmentaboudit!. Explorez des podcasts avec des thèmes, sujets, et formats similaires. Ces similarités sont calculées grâce à des données tangibles, pas d'extrapolations !