The Grape Nation - Heritage Radio Network

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http://heritageradionetwork.org/donate
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http://simplecast.com/
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http://simplecast.com
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https://www.instagram.com/annie.h.shi
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https://www.instagram.com/aldosohm
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https://twitter.com/domainenj?lang=en
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https://twitter.com/dustinwilsonms?lang=en
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Doreen Winkler, Orange Glou

Episode 285

Wednesday, October 23, 2024 • Duration 01:25:54

Doreen Winkler got her start as a Sommelier at the young age of 22 in Hamburg, Germany. After a few more gigs in Hamburg, she bopped over to the US, spent some time in Australia and settled in NYC. 2013 was a turning point and a focus towards natural wines. She helped to develop natural-thinking wine lists at Aska, Aldea, Prime Meats and Sel Rrose to name a few. Her love of natural wine led her to start Orange Glou, an orange wine subscription club, Orange Glou, the only brick and mortar orange wine store in the world in NYC and the Orange Glou Wine Fair in NY coming this November 3rd, dedicated exclusively to orange wines.

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Kru Thai

Episode 284

Wednesday, October 9, 2024 • Duration 01:26:10

Jeff Sivayathorn and Kiss Sookcharoen are partners in life and at one of the hottest Thai restaurants in NYC, rhetorically and in reality. James O’Brien, from Popina has consulted them on one of the tightest and best Thai wine lists anywhere. Along with Chef Ohm and Kiki Supap, Kru, Brooklyn taps into tradition and ancient recipes with an emphasis on bringing the heat. Kru is located in Williamsburg, Brooklyn.

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Blackberry Mountain, Part 2

Episode 275

Wednesday, May 8, 2024 • Duration 01:52:51

For Part 2 of our visit to Blackberry Farm, we check out sister property Blackberry Mountain, a 5200 acre haven nestled in the Smoky Mountains. We speak with Logan Griffin, Director of Food and Beverage at BBM, along with Andy Chabot, to discuss the vast wine program, mixology, and one of the best spirits collection in the country. We further pursue our "Feast for the Ears" wine and food pairing session with Chefs Joey Edwards, PM Exec.Chef at Three Sisters and Joel Werner, Exec. Chef at the Firetower. Logan and Andy selected six wines to pair with our chefs creations.

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Eric Asimov, Chief Wine Critic, The New York Times.

Episode 185

Wednesday, May 26, 2021 • Duration 01:07:42

Eric Asimov is the Chief Wine Critic for the New York Times. Hs tenure with the newspaper goes back to 1984. His column on wine appears Wednesdays in the Food Section of the Times. His monthly Wine School column enlightens and invites you to drink and discuss wine with him. He has published numerous books and guides including “How to Love Wine: A Memoir and Manifesto” Eric is a prolific Tweeter and a fellow Jet’s fan.

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Pascaline Lepeltier MS

Episode 184

Wednesday, May 19, 2021 • Duration 01:10:42

Pascaline Lepeltier is truly one of the most respected sommeliers in the world. As a Master Sommelier she has received numerous awards including the Un des Meilleurs Ouviers de France. Born in the Loire Valley of France, it is no secret of her love for Chenin Chenin Chenin. She is a true evangelist of natural wines and also makes Chepika wines with her friend Nathan Kendall in the Finger Lakes of New York. Pascaline is a prolific writer and also collaborated with Alice Feiring for the “Dirty Guide to Wine”. She is a partner with David Lillie in Racines NY, overseeing a 2000 plus wine list of mostly natural, organic and Biodynamic wines served beside Diego Moya’s incredible food.

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Dustin Wilson MS

Episode 183

Wednesday, May 12, 2021 • Duration 01:07:27

Born on the east coast, Dustin Wilson headed west to make his mark in wine at Frasca, Little Nell, and RN74, eventually heading back east as Wine Director of 3 Michelin starred 11 Madison Park. Dustin packed in working the floor to pivot towards wine retail creating Verve Wine in NY, SF, and now Chicago. He has raised money for No Kid Hungry through his Reboule du Rhone events and you know his face from the Somm movies as the only person in the first Somm movie to pass and become a Master Sommelier. Dustin Wilson, along with partner Chef Austin Johnson are about to open one of the most anticipated restaurants in NYC, 1 White Street.

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Rajat Parr

Episode 182

Wednesday, May 5, 2021 • Duration 01:04:58

What can I say about Raj Parr that hasn’t been said before, Raj is the greatest uncertified Sommelier in the world with the most revered palate. His career in hospitality spans the Fifth Floor, the Michael Mina Group including RN74 and his Bibi Ji. He is the award-winning author of “Secrets of Sommeliers and most recently, “The Sommelier’s Atlas of Wine” Raj is the founding partner, proprietor and winemaker at Sandhi, Evening Land and Domaine de la Cote. Raj just got his ass out of Santa Barbara and moved to Cambria to his own bio-diverse Phelan Farm.

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Nicole Rolet, Chene Bleu, France

Episode 181

Wednesday, April 14, 2021 • Duration 01:13:25

Nicole Rolet grew up in New York City and Milan to an American mother and French Italian Dad, surrounded by food and wine. After graduating Vassar, Nicole got herself deep into finance, politics and think tanks, eventually putting that all aside to pursue her love of the land and wine. She joined her husband Xavier to restore an historical priory and vineyard in remote Cretset in the South of France called La Verriere and Chene Bleu. Nicole is a thought leader and hyperactive in ecoculture, the promotion of Grenache, women in wine, and the future of fine wine.

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Laurence Feraud, Domaine du Pegau

Episode 180

Thursday, April 8, 2021 • Duration 01:06:41

Laurence Feraud grew up at her family winery in the Southern Rhone of France. She returned in 1987 after studying wine and business to join her dad, Paul, and work with him at their storied Domaine du Pegau in Chateauneuf du Pape. In 2005 Laurence took on full oversight and winemaking at the winery. Laurence has extended the family holdings, creating Chateau Pegau and her Selection Laurence Feraud.

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Rutger de Vink, RDV Vineyards, Virginia.

Episode 179

Wednesday, March 31, 2021 • Duration 01:05:39

Rutger de Vink is a tough as a Marine and as soft as a glass of Merlot. His family made their way to the United States from the Netherlands while a teenager.

After leaving college to join the Marines and then working in telecommunications, Rutger pursued his love of agriculture with a wine apprenticeship and trips to Bordeaux & California. He was determined to find his own site to farm and make wine. Rutger ultimately settled in Virginia in 2004 creating RDV Vineyards on a hilltop in historic Delaplane, about 50 miles west of Washington, DC.

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The Grape Nation – Details, episodes & analysis

Podcast details

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The Grape Nation – Details, episodes & analysis

Podcast details

Recent rankings

Apple Podcasts

Shared links between episodes and podcasts

Other99+

Instagram99+

Twitter10

RSS feed quality and score

Publication history

Latest published episodes

Similar podcasts and content

Related Shows Based on Content Similarities

Apple Podcasts

Spotify

Related Shows Based on Content Similarities

Other99+

Instagram99+

Twitter10