In the Drink – Details, episodes & analysis

Podcast details

Technical and general information from the podcast's RSS feed.

In the Drink

Heritage Radio Network

Arts

Society & Culture

Frequency: 1 episode/10d. Total Eps: 225

In The Drink is a weekly podcast focused on better understanding the world of delicious alcoholic beverages through interviews with some of the most engaging people in the industry. It is hosted by Food & Wine Sommelier of the year and NY restaurant owner Joe Campanale. Who also happens to make a little wine in Italy himself, called Annona. Joe will be talking with winemakers, sommeliers, brewers, beverage directors, bartenders, distillers and journalists to hear first hand what goes in to making our favorite drinks.

Read moreCollapse

Site

RSS

Apple

Recent rankings

Latest chart positions across Apple Podcasts and Spotify rankings.

Apple Podcasts

🇬🇧 Great Britain - food
26/05/2025
#93
🇬🇧 Great Britain - food
25/05/2025
#66
🇨🇦 Canada - food
15/02/2025
#80
🇨🇦 Canada - food
14/02/2025
#59

Spotify

No recent rankings available

Shared links between episodes and podcasts

Links found in episode descriptions and other podcasts that share them.

See all

RSS feed quality and score

Technical evaluation of the podcast's RSS feed quality and structure.

See all

RSS feed quality

To improve

Score global : 53%

Publication history

Monthly episode publishing history over the past years.

Year

Latest published episodes

Recent episodes with titles, durations, and descriptions.

See all

Episode 224: Pascaline Lepeltier on Creating World-Class Wine Lists

Episode 224

Wednesday, December 19, 2018 • Duration 43:04

This week In The Drink welcomes Master Sommelier Pascaline Lepeltier. Pascaline grew up in the Loire Valley, so it almost seems like her career as a wine expert (and wine lover) was predestined. After moving to New York to be the Beverage Director of Rouge Tomate, Pascaline quickly made a name for herself in the wine world. In 2017 The World of Fine Wine named her list at Rouge Tomate the “Best Long Wine List in the World 2017” and “Wine List of the Year 2017.” Now she is a managing partner at Racines NY in Tribeca.

Joe talks to Pascaline about what it’s like to be one of the world’s best sommeliers.

In the Drink is powered by Simplecast

Read moreCollapse

Episode 223: Athena Bochanis of Palinkerie on Hungarian Wine

Episode 223

Wednesday, December 5, 2018 • Duration 47:19

This week Joe talks to Athena Bochanis, founder and owner of Palinkerie, a company dedicated to bringing the wine culture of Hungary to the US. Athena was getting her law degree when she discovered her love of Hungarian wine while in Budapest. That discovery that led her away from law and into the world of wine where she has carved a place as the go to for Hungarian wine. Joe talks to Athena about how she started her company and what makes the wine she imports so unique.

In The Drink is powered by Simplecast

Read moreCollapse

Episode 214: Dan Petroski

Episode 215

Wednesday, May 23, 2018 • Duration 44:39

Dan Petroski was born and raised in Brooklyn, NY, and has the swagger and the accent to prove it. After attending Columbia University where he played football, Dan went to work for Time, Inc. While there, he earned his MBA from NYU and worked his way up the ranks towards a promising future in magazine publishing. A good chunk of his tenure at Time was spent managing advertising clients, which involved considerable schmoozing. This is how Dan learned wine, by walking his expense account through the lists of Manhattan’s top restaurants. When the Wall Street Journal tried to poach him, Dan took a moment to reflect. Deciding a change of life was in order, he jettisoned to Sicily for a year, where he interned at Valle dell’Acate. While Dan’s intention was to return to New York to sell wine, a harvest invitation from Andy Smith at DuMOL in 2006 was too good to pass up, and Dan left the city again, this time facing west.

After harvest, Andy Smith hired Dan as Cellar Master at Larkmead. The following year, Dan was promoted to Assistant Winemaker, ultimately claiming the Larkmead Winemaker title in 2012. Before cementing his status as a Napa Valley Cabernet winemaker, in 2009 Dan launched a white wine only brand called Massican. Massican is Dan’s ode to the Mediterranean and his time spent living in Italy and drinking white wine. Dan is a gifted, instinctual winemaker, and his old world palate has guided his philosophy on wine. Dan’s approach and ability to craft wines as diverse as Cabernet Sauvignon and Tocai Friulano has earned him the recognition as San Francisco Chronicle’s Winemaker of the Year in 2017.

In the Drink is powered by Simplecast

Read moreCollapse

Episode 124: AJ Ojeda

Episode 125

Wednesday, April 8, 2015 • Duration 35:03

This week’s guest on In the Drink is AJ Ojeda-Pons. AJ, sommelier of The Lambs Club, brings a wealth of knowledge and style to all he serves. His passionate enthusiasm for the craft of winemaking is contagious to diners and wine enthusiasts alike. AJ, winner of GQ’s “Best Dressed Sommelier” award, brings his sense of style & his belief that one should “drink champagne every day” everywhere he goes. David Lombardo, wine and beverage director for Benchmarc Restaurants, crafted his own wine education through tasting, reading and traveling to wine regions throughout Europe and the United States and his devotion to the wine experience is evident throughout the famous wine lists he oversees at Landmarc (Tribeca & Columbus Circle), Ditch Plains and Kingside. David and AJ’s bios are attached for your reference. This program was brought to you by Visit Napa Valley.

“I like to be able to offer a little bit of everything. Sometimes people aren’t looking to commit to a whole bottle of wine during dinner.” [20:00]

–AJ Ojeda-Pons on In the Drink

Read moreCollapse

Episode 123: Christophe Hedges

Episode 124

Wednesday, April 1, 2015 • Duration 33:41

This week’s guest on In the Drink is Christophe Hedges. Christophe graduated from the University of San Diego in 2001 with a Business degree and a minor in Theatre Arts. Before joining the family winery, he worked in San Diego as a wine steward for Costco and a wine buyer for La Tavola Kitchen. Christophe’s professional experience extends beyond the wine world: he worked as a stonemason and was a bull rider on the Columbia River Circuit. Christophe returned to the vineyards in late 2001. He purchased land in 2004 and planted his own vineyard in 2005 with his wife, Maggie. Christophe has planted vines for other properties but now devotes his time entirely to Hedges Family Estate. He does not like vacations. This program was brought to you by Visit Napa Valley.

Read moreCollapse

Episode 122: Jamie Graves

Episode 123

Wednesday, March 25, 2015 • Duration 40:44

This week’s guest on In the Drink is sommelier Jamie Graves. Jamie Graves moved to Japan when he was 22 and quickly fell in love with the food. Over five years he worked in a variety of Western and Japanese restaurants as a cook, studying the language and cuisine. In 2007 he passed the highest level of the Japanese Proficiency Exam for non-native speakers. Since moving back to New York he has worked in service, in 2008 opening Japanese fine dining restaurant Kajitsu as a server then in 2011 moving on to join the opening team of Brushstroke as a manager, a fine dining Japanese restaurant serving exclusively kaiseki style tasting menus. During his time as Service Director Brushstroke received one star from the Michelin Guide several years in a row, and was named as the #2 Best New Restaurant in the US for 2011 by GQ Magazine. In the beginning of 2014 Jamie joined Sakamai as General Manager, excited to develop one of the great sake programs in the US. In September of 2014 Jamie attended the World Sake Sommelier competition in Tokyo as one of ten finalists, and was one of three finalists selected for a “Judge’s Selection” award, with particular note of his warm approach to service and his inspired pairing of Japanese sake with Western cuisine. This program was brought to you by Visit Napa Valley.

Read moreCollapse

Episode 121: Brian O’Donnell

Episode 122

Wednesday, March 18, 2015 • Duration 34:58

Learn about soil science, irrigation and deep root vines on a comprehensive episode of In the Drink. Joe Campanale is joined by Brian O’Donnell of Belle Pente Vineyards. Brian and his wife Jill founded Belle Pente in 1992 with the purchase of a 70-acre farm just east of Carlton in what is now the heart of the Yamhill-Carlton AVA. Vineyards were planted starting in 1994, and their first commercial production of Pinot Noir was in 1996. Since the beginning, the goal has been to craft old world styled wines of impeccable balance and seductive complexity that reflect a strong sense of place. Carefully selected and well managed dry-farmed vineyards, staggered harvesting, meticulous hand sorting, small lot fermentations, 100% gravity processing, indigenous yeasts, finished wine moved directly-to-barrel (no settling), cold cellar temperatures to delay malolactic fermentation, long elevage, moderate use of new oak, and bottling without fining or filtration are among the techniques utilized to achieve this goal. This program was brought to you by Visit Napa Valley.

“Vineyards by definition are a monoculture. The only thing you can really do is work the fringes and the environment.” [14:00]

–Brian O’Donnell Belle Pente Vineyards

Read moreCollapse

Episode 120: Invasion of Italian Varietals in California Wines

Episode 121

Wednesday, March 11, 2015 • Duration 40:57

Learn about the invasion of Italian varietals in California Wines on a brand new episode of In the Drink. Joe Campanale is joined by Megan and Ryan Glaab from Ryme Cellars & Sam Bilbro from Idlewild Wines. Find out what happens when Italian grapes are mixed with California soil! This program was brought to you by Visit Napa Valley

“For us it’s about making wines we’re excited about.” [02:00]

–Meagan Glaab on In the Drink

Read moreCollapse

Episode 119: Michelle Biscieglia

Episode 120

Wednesday, March 4, 2015 • Duration 34:03

This week on In the Drink, Joe Campanale is joined by Michelle Biscieglia, Wine Director at Blue Hill New York. Like many sommeliers before her, Michelle was steered towards the world of wine by a glass of old, red Burgundy. While growing up just outside of Atlantic City, wine was not a part of her daily culture. Moving to NYC, working as a waiter at Pastis and participating in the “Reserve Wine” staff trainings changed all of that. Her career focus shifted, and Michelle began working as an intern in order to learn how to taste and appreciate wine. From there, she gained valuable “hands-on” experience in the vineyards, spending two sequential harvest seasons (2009 & 2010) in Burgundy. Upon her return to New York, she worked as a sommelier at Bar Boulud and Boulud Sud. In the summer of 2012, Michelle traveled to Piedmont to work in the vineyards of Barolo. Michelle joined Blue Hill in January 2013, bringing her love and passion of wine to the West Village. This program was brought to you by Visit Napa Valley

Read moreCollapse

Episode 118: Ivan MiloÅ¡

Episode 119

Wednesday, February 25, 2015 • Duration 40:01

This week on In the Drink, Joe Campanale is joined by Ivan MiloÅ¡ of MiloÅ¡ Winery on the PeljeÅ¡ac peninsula in Croatia. Grape and wine production in Ponikve, on the Peljesac peninsula has been a Milos family tradition for generations. They base their production on the autochthonous grape variety of Plavac mali. They have about 15 hectares of vineyards on the finest locations on Peljesac; on the slippery slopes of the Prapratno cove next to Ponikve village. Vineyards have been planted on sandy soil formed on the dolomite rocks. They are now planning to plant an additional 5 hectares of new plantations. Handcrafted vineyards and ecological production show the effort we put into every detail. This program was brought to you by Visit Napa Valley

“Most of the wine people try to understand with their brain. we’re trying to produce wine you understand with your heart.” 13:00

–Ivan MiloÅ¡ on In the Drink

Read moreCollapse

In the Drink – Details, episodes & analysis

Podcast details

Recent rankings

Apple Podcasts

Spotify

Shared links between episodes and podcasts

RSS feed quality and score

Publication history

Latest published episodes

Related Shows Based on Content Similarities

Apple Podcasts

Spotify

Related Shows Based on Content Similarities

In the Drink – Details, episodes & analysis

Podcast details

Recent rankings

Apple Podcasts

Spotify

Shared links between episodes and podcasts

Other99+

Amazon79

SoundCloud3

RSS feed quality and score

Publication history

Latest published episodes

Similar podcasts and content

Related Shows Based on Content Similarities

Apple Podcasts

Spotify

Related Shows Based on Content Similarities

Other99+

Amazon79

SoundCloud3