Destination Eat Drink on Radio Misfits – Détails, épisodes et analyse

Toni Mazzaglia is an expert on the cuisine of Florence and Tuscany. With Easter coming up, she tells Brent about all the things to eat during Easter celebrations (so many!) including Easter desserts, fresh peas and artichokes, and, of course, Easter Lamb. Plus, the best things to eat during Lent leading up to Easter! [Ep 333]

Show Notes:
Foodie Tour Guides from Destination Eat Drink
Brent’s Substack
Taste Florence food tours

Brent visits with Mona, an expert on the food and culture of Cairo, Egypt. She tells me all the different people who have made Cairo home and the dishes they brought with them from the Sinai Peninsula, the western desert, and Upper Egypt. We talk about pickles on falafel, dolma cooked by mom, and proving your kitchen skills to the in-laws. Plus, Basbousa, Feteer, and some delicious spicy dishes! [Ep 332]

Show Notes:
Foodie Travel Guides from Destination Eat Drink
A Chef’s Tour in Cairo with Mona

Valentine’s Day is coming up so what better time than now to sample some sweets and desserts from around the world. From casata and cannoli’s in Sicily to beignets and chicory coffee in New Orleans to a pastel de nata contest in Massachusetts, we try ’em all on this episode. [Ep 323]

Show Notes:
Portugal Foodie Travel Guide ebook at Buy Me a Coffee

Maria Lawton’s website
Maria’s Portuguese Table TV show
At My Portuguese Table Book
Bon Moment Tours with Michelle Mashon
Palermo Food Tours with Culinary Backstreets
Alternative Tours Palermo

Foodie Tour Guide Pilar Rubio returns to talk about Seville, Spain and the great drinks in the city like Sherry, Vermouth, and Orange Wine. Plus, Pilar tells Brent about a market built on top of a Moorish Fortress, sweets from cloistered nuns, and the city’s great ceramic making tradition. [Ep 233]

Show Notes:
Complete show notes at https://radiomisfits.com/ded233/
Pilar Rubio’s Instagram and also
Mercado de Triana
Pilar talks about tapas in Seville
Teatro Flamenco Triana
Taberna Alvaro Peregil
Brent’s video about Moscatel
Sintra’s famous Pena Palace

Pilar Rubio is a foodie tour guide from Seville, Spain. She tells Brent about tapas culture in one of the world’s greatest gastronomy cities. We talk about eggplant fries dipped in tomato soup, little plates of marinated veggies, spicy spinach and garbanzo beans, any many other dishes as well as some of Seville’s best sites. [Ep 232]

Show Notes:
Complete show notes at https://radiomisfits.com/ded232/
Pilar Rubio’s Instagram and also
Las Golondrinas
Asparagus and eggs
Video: Torte de Azeitao

Heading into the woods for dinner as we forage for dinner. We’ll sample mushrooms in the Great Smokey Mountains, wild greens by the railroad tracks in Abruzzo, herbs in Serbia and much more! [Ep 231]

Show Notes:
Full Show Notes at https://radiomisfits.com/ded231/
Vesna Plakanis talks about the Great Smokey Mountains on Destination Eat Drink
A Walk in the Woods – Great Smoky Mountains National Park nature guides
Katie Parla talks about Rome on Destination Eat Drink
Katie Parla’s website
Gola, Katie’s podcast
Asher Boote’s restaurants Daisy’s and Hillside Kitchen
Asher Boote on Destination Eat Drink
Mary Novakovich’s book “My Family and Other Enemies”
Mary Novakovich talks Serbia & Croatia on Destination Eat Drink
Culinary Adventure Co. website
Kevin Durkee talks Nova Scotia on Destination Eat Drink

Pip Jones is a travel writer and podcaster based in Wales. She’s a huge fan of James Bond, Games of Thrones, and Harry Potter. Pip shares some of the famous locations from TV and film that you can visit as well as some of the great food to try along the way! [Ep 230]

Show Notes:
Get the full show notes at https://radiomisfits.com/ded230/
Pip Jones website
Travel Goals podcast
Piggy’s Jerk Center
Fullerton Arms pub
Leadenhall Market
Borough Market
Georgian House Hotel
Brent’s story Things I thought I Couldn’t Live Without
Ginjinha bar crawl in Lisbon video

St. Louis food tour guide Pete Manzo talks with Brent about the unique style of pizza from the Gateway City. Then, Pete tells Brent how Toasted Raviolis weren’t breaded when they were first invented in St. Louis. And, we close out the show with a trip to Tuscany to hunt for truffles! [Ep 229]

Show Notes:
Full show notes at https://radiomisfits.com/ded229/
Pete’s first appearance on Destination Eat Drink
Eat St. Louis Food Tours
Trips 2 Savor vacations & experiences
Guido’s Pizzeria
Imo’s Pizza
Charlie Gitto’s
Mama’s
Video of things to do in Cordoba, Spain
Brent’s story on The Bridges of Lyon, France

Pete Manzo grew up in St. Louis in the food business working for his parents’ company selling ingredients to local restaurants. He talks about the Italians who came to The Hill, St.Louis’ Italian-American neighborhood, over 100 years ago as well as the best bakeries and Italian markets in this iconic part of the city. Plus, Pete and Brent compare notes on The Hill and Providence, RI’s Federal Hill. [Ep 228]

Show Notes:
Complete show notes at https://radiomisfits.com/ded228/
Eat St. Louis Food Tours
Trips2Savor vacations and experiences
Viviano’s Cafe
Degregorio’s Italian Market
Urzi’s Italian Market
Marconi Bakery
Vitale Bakery
Missouri Baking Company
Gelato i Riso
Video food tour of Cordoba
Brent’s story on Bifana

It’s all about cheese as we try Gouda from The Netherlands, Poutine in Quebec, vegan cheese in Cork, Pimento Cheese in Asheville, NC, and fondue in Spain. Fix up a cheese plate and join us! [Ep 227]

Show Notes:
Complete show notes at https://radiomisfits.com/ded227/
Culinary Adventure Co. food tours in Canada
Kevin talks about Toronto on the podcast
Amsterdam Food Tours
Thijs talks about Amsterdam on the podcast here and here
My Goodness restaurant
Virginia talks about Cork on the podcast
Rated V YouTube channel
Eunice Reyes talks about Cordoba and Tarragona on the podcast
Stu Helm Food Fan
Stu talks about Asheville on the podcast