Decoding Seafood – Détails, épisodes et analyse

Join us as we explore the world of global flavors with culinary legend Chris Kimball, the ingenious founder of Milk Street. With decades of experience as an award-winning food writer, television personality, and entrepreneur, Chris has revolutionized our approach to cooking. In this episode, we delve into Chris’s philosophy on cooking, the importance of culinary education, and his innovative techniques that inspire both seasoned chefs and home cooks. Discover how Chris continues to transform the culinary world by exploring bold and vibrant flavors from around the globe. Tune in for an enlightening conversation that promises to be a gastronomic journey, potentially transforming your culinary perspective.

Join us this week as renowned dietitian Amy Kimberlain, with over two decades of experience in nutrition, delves into the pivotal role of seafood in a heart-healthy diet, with a special focus on diabetes management. Leveraging her extensive work in public health and the Miami Cardiac and Vascular Institute, Amy is committed to fighting obesity and controlling chronic diseases through dietary changes. As an esteemed spokesperson for the Academy of Nutrition and Dietetics, she provides invaluable advice on managing chronic health conditions through informed dietary choices. Discover how seafood can be incorporated into a heart-healthy diet, particularly for those managing diabetes. Amy’s expert insights promise to be enlightening and potentially transformative for many. Tune in for a life-changing episode on heart health, diabetes, and the power of seafood in your diet.

Join us today as we chat with the “Concerned Cook” Aymara Lucero about her efforts to educate consumers about their food choices, specifically when it comes to seafood. 

Watch "Servin' It Up with Aymara" on Inside South Florida (WSFL-TV ch.39)

Traci Wennerholm – Creator of the Burnt Apple site where she exposes people to cooking delicious meals using 5 ingredients or less that are ready in under 30 mins helps us “Decode Seafood”.

Join us today as we talk with Jim Freiss, a corporate engineer at Mowi USA, who  has dedicated himself to raising money for The Seeing Eye through participating in grueling events such as the MOAB 240 ultra-marathon. Learn about Jim and his mantra “Going the Distance for the Puppies!!

For more information check these links:
MOWI Salmon US

PuppyRideLongIsland

The Seeing Eye

Amy Casey, personal chef and digital creator discusses how she incorporates seafood in the menu of her clients and how simple it can be for families to introduce seafood to their children.

Take a journey with us today as Donnell Scott, Food Labelling Professional at AIB International pulls back the curtain on the food labels – what they mean, how they are created and how we can use them as a guide to make decisions about our diet.

Today we speak with Mia Parker, Environmental Performance and Certification Director at MOWI Canada West to learn more about the importance of fishing and aquaculture to the global community. We also explore the rise in the importance of looking to expanding the role of the ocean in the future as a food source.

Come with us as we explore the world of the of  Isaiah Robinson, elected councilor for the Kitasoo/Xai’xais Nation and General Manager of Kitasoo Development Corporation. Isaiah will tell us about the history of First Nations, the Great Bear Rainforest in British Columbia and where aquaculture fits into their community.

Today we are exploring the world of Chef Julia Chebotar. Julia is an award-winning chef and Food Network’s Chopped Champion. In this podcast, Julia dives into her unique background, passion for cooking, helping her clients nutritional needs and many other thought provoking topics. Sit back, relax and enjoy our conversation with Julia.

@healthchefjulia

Vegan Organic Gluten Free Restaurant West Village 10012|Organic Grill| New York (theorganicgrill.com)

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