The Joy of Cooking Podcast (The Joy of Creation Production House)
Explore every episode of The Joy of Cooking Podcast
| Pub. Date | Title | Duration | |
|---|---|---|---|
| 11 Dec 2024 | Sarah Marshall: A Casual Culinary Chat About Pickles | 00:59:17 | |
Episode 5: John and Megan set the table with their co-host and friend Shannon Larson and their guest Sarah Marshall (Marshall's Haute Sauce Owner, recipe writer, and producer of this podcast) to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about pickles. Links To Content Mentioned In Episode : Joy of Creation Production House Meaningful Marketplace Podcast King Arthur Yeasted Dinner Roll Coupon Code TINGLYJOY20
Joy of Cooking 2019 Edition Recipe Mentions: Pickled Horseradish, page 930 Chow Chow, page 925 Cornichons (gherkins), page 924 Half-Sour Pickles, page 941 Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon. Producer: Sarah Marshall of The Joy of Creation Production House | |||
| 16 May 2025 | Claire Lower: A Casual Culinary Chat About Sandwiches | 00:47:22 | |
Episode 26: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Claire Lower, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about sandwiches. Thank you to our sponsors: Mizuba Matcha Tea Co. (Use Code: joyofmatcha for 15% off) Marshall's Haute Sauce (Use Code: hautejoy for 20% off)
Links: Claire Lower (Milk Street Magazine)
Joy Scouts Cooking Club Recipe: Pan Bagnat (Provençal pressed tuna sandwich), page 138
Recipes From 2019 Edition: Frost a cake, 711 Sub sandwich, page 138 Reuben, page 141
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon. Producer: Sarah Marshall of The Joy of Creation Production House | |||
| 09 Apr 2025 | Jordan Mishra Johnson: A Casual Culinary Chat About Preserved Lemons | 00:45:26 | |
Episode 22: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Jordan Mishra Johnson, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about preserved lemons.
Links: Use Code joyofmatcha for 15% off
Joy Scouts Cooking Club Recipe: Charmoula (Moroccan Herb Paste), page 586
Recipes From 2019 Edition: Chashu pork, page 496 Paella, page 334 Rhubarb conserve, page 919 Roasted chicken, page 407 Roasted carrots, page 228 Banana bread, page 627 Shakshuka, page 154 Rice salad with chicken and olives, page 130
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon. Producer: Sarah Marshall of The Joy of Creation Production House | |||
| 27 Nov 2024 | Anna Hezel: A Casual Culinary Chat About Party Foods | 00:52:10 | |
Episode 3: John and Megan set the table with their co-host and friend Shannon Larson and their guest Tin To Table cookbook author Anna Hezel to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about pie.
Links To Content Mentioned In Episode 3: Coupon Code TINGLYJOY20
Joy of Cooking 2019 Edition Recipe Mentions: Paella, page 334 Hot Fudge Sunday, page 851 Four-Egg Cake (1-2-3-4 Cake), page 725 Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon. Producer: Sarah Marshall of The Joy of Creation Production House | |||
| 15 Jan 2025 | Laurel Randolph: A Casual Culinary Chat About Celery Root | 00:47:06 | |
Episode 10: John and Megan set the table with their co-host and friend Shannon Larson and their guest Laurel Randolph to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about celery root. Links To Content Mentioned In The Episode:
Joy of Cooking 2019 Edition Recipe Mentions: Pho bo, page 96 Cincinnati Chili, page 502 Mirepoix, page 1002 Braising, page 1057 Roasted Chicken, page 407
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon. Producer: Sarah Marshall of The Joy of Creation Production House | |||
| 12 Mar 2025 | Meghan Splawn: A Casual Culinary Chat About Canned Pumpkin | 00:43:43 | |
Episode 18: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Meghan Splawn, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about canned pumpkin. Links: Stir & Scribble Meghan's Substack Better Than Starbucks Pumpkin Bread Southern Style Buttermilk Biscuits
Joy Scouts Cooking Club Recipe: Sweet Potato Biscuits, page 636
Recipes Mentioned From 2019 Edition: Chan Chan Cocktail, page 20 Pan Roasted Chicken Thighs, page 1050 Haluski, page 300 Doughnut Muffin, page 633 Biscuits, page 634 Oysters, page 348 Pumpkin Soup, page 105 Pumpkin Bread, page 627 Spiced Ice Cream, page 843 Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon. Producer: Sarah Marshall of The Joy of Creation Production House | |||
| 06 Jun 2025 | Jon Washington: A Casual Culinary Chat About Pizza | 00:58:20 | |
Episode 29: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Jon Washington, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about pizza.
Links:
Thank you to our sponsors: Mizuba Matcha Tea Co. (Use Code: joyofmatcha for 15% off) Marshall's Haute Sauce (Use Code: hautejoy for 20% off)
Joy Scouts Cooking Club: Grandma-style Pan Pizza, page 616
2019 Recipes: Formage Fort, page 55 Creme Fraîche, page 974 Chocolate Buttermilk Cake, page Pizza Dough, page 614 Pizza Sauce, page 556 Matzo Ball Soup, page 84 Pasta dough, page 294 Know Your Ingredients, page 950 Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon. Producer: Sarah Marshall of The Joy of Creation Production House | |||
| 19 Feb 2025 | Dirk Marshall: A Casual Culinary Chat About Shallots | 00:51:25 | |
Episode 15: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Dirk Marshall, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about shallots. Links: Dirk Marshall- Marshall's Haute Sauce Joy of Cooking Substack Newsletter Joy Scouts Cooking Club Recipe: Crispy Fried Shallots, page 256 Recipes Mentioned From 2019 Edition: Minestrone Soup, page 85 Classic Recipe Section, page 1099 Roasted Shallots, page 257 Crispy Fried Shallot, page 256 Squirrel, page 524 Creamed Pearl Onions, page 256 Coq au vin, page 420 Beef Bourguignon, page 465 Gibson Cocktail, page 19 Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon. Producer: Sarah Marshall of The Joy of Creation Production House | |||
| 26 Feb 2025 | Dr. Julia Skinner: A Casual Culinary Chat About Recipe Writing | 01:01:02 | |
Episode 16: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Dr. Julia Skinner, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about recipe writing. Links: Use Code JOY for 15% Off Melissa Clark, Spicy Ginger Prok Noodles Daniel Mason, North Woods Book
Joy Scouts Cooking Club Recipe: Fish Boulangèere (Baked fish with potatoes and pearl onions), page 380
Recipes Mentioned From 2019 Edition: Boiled peanuts, page 47 Fermentation, page 938 Crispy Fried Shallots, page 256 Saurkraut, page 940 Banana Bread, page 626 Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon. Producer: Sarah Marshall of The Joy of Creation Production House | |||
| 29 Jan 2025 | Emma Christensen: A Casual Culinary Chat About Home Brew | 00:45:49 | |
Episode 12: John and Megan set the table with their co-host and friend Shannon Larson and their guest Emma Christensen to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about Home Brew. Links To Content Mentioned In Episode:
Joy of Cooking 2019 Edition Recipe Mentions: Green chili posole, page 323 Black-eyed Peas/ Hoppin John, page 331 Mimosa poundcake, page 727 Beef stroganoff, page 463 Beer cheese bread, page 627 Beer batter, page 657 Rock Castle Chili, page 502
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon. Producer: Sarah Marshall of The Joy of Creation Production House | |||
| 30 May 2025 | Sarah Ahn: A Casual Culinary Chat About Caviar | 00:56:49 | |
Episode 28: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Sarah Ahn, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about caviar.
Thank you to our sponsors: Mizuba Matcha Tea Co. (Use Code: joyofmatcha for 15% off) Marshall's Haute Sauce (Use Code: hautejoy for 20% off)
Links: Umma: A Korean Mom's Kitchen Wisdom Book
Joy Scouts Cooking Club Recipe: Creme Fraîche, page 974
Recipes From 2019 Edition: Deviled Eggs, page 152 Honey Panna Cotta, page 821 Pan Bagnat, page 138 Know Your Ingredients, page 950
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon. Producer: Sarah Marshall of The Joy of Creation Production House | |||
| 12 Feb 2025 | Nicole Kondra: A Casual Culinary Chat About Casseroles | 01:03:32 | |
Episode 14: John and Megan set the table with their co-host and friend, Sarah Marshall, and their guest, home cook Nicole Kondra, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about casseroles. Links:
Joy Scouts Cooking Club Recipe: Broccoli Cheese Casserole, Page 221
2019 Recipes In Episode: Casseroles, page 531 Brisket, page 469 Mushroom Ragu, page 251 Lasagna, page 310 Risotto, page 336 Muffalatta, page 137 Moussaka, page 239
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon. Producer: Sarah Marshall of The Joy of Creation Production House | |||
| 02 Apr 2025 | Kristin Donnelly: A Casual Culinary Chat About Vegetarian Noodles | 01:03:49 | |
Episode 21: John and Megan set the table with their co-host and friend, Sarah Marshall, and their guest, Kristin Donnelly, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about vegetarian noodles. Links: Spring Cooking- All About Raab, Rapini, and Broccolini Use code joyofmatcha for 15% off Matcha & Tahini Carrots w/Garlicky Breadcrumbs
Joy Scouts Cooking Club Recipe: Miso Ramen, page 304
Recipes From 2019 Edition: Puttanesca Sauce, page 557 Broccoli Rabe, page 114 Matcha, page 7 Matcha Ice Cream, page 840 Pork Chop, page 493 Chinese Chicken Salad, page 122 Honey Glazed Carrots, page 228 Sesame Noodles, page 302
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon. Producer: Sarah Marshall of The Joy of Creation Production House | |||
| 05 Mar 2025 | Hannah Chamberlain: A Casual Culinary Chat About Gin Cocktails | 00:55:47 | |
Episode 17: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Hannah Chamberlain, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about gin cocktails. Hannah Chamberlain is the author of Be A Better Drinker and can be found online @spiritedla , offering cocktail recipes, boozy etiquette, and drinking wherever bartenders tell her to. Links: How To Be A Better Drinker Book Poached Halibut With Dulse Gremolata Gin Through The Sages- Agrodolce Distilling Co Can Bar- Serving Irma's Gin & Juice in March
Joy Scouts Cooking Club Recipe: Chan Chan Cocktail, page 20
Recipes Mentioned From 2019 Edition: Irma's Gin And Juice, page 20 Nikolashka, page 28
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon. Producer: Sarah Marshall of The Joy of Creation Production House | |||
| 05 Feb 2025 | Ana Johns: A Casual Culinary Chat About Olives | 00:54:33 | |
Episode 13: John and Megan set the table with their co-host and friend Shannon Larson and their guest Ana Johns to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about olives.
Links: Ali Slagle One-Pot Rice & Beans Marshall's Haute Sauce Radiattori Pasta What Goes With What, Julia Turshen Vietnamese Chicken & Cabbage Salad
Joy Scouts Cooking Club Recipe: Olive Salad, Page 137
Joy of Cooking 2019 Recipes: Chicken piccata, page 415 Tamarind glazed tempe, page 288 Caesar salad dressing, page 117 Apricot preserves, page 917 Olive salad, page 137 Muffuletta, page 137 Marinated Olives, page 48 Meatball, page 507 Asopao de Pollo, page 93 Veracruz tomato sauce, page 556 Puttanesca, page 557 Niçoise salad, page 121 Roasted cauliflower with green olives and lemon, page 229
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon. Producer: Sarah Marshall of The Joy of Creation Production House | |||
| 23 May 2025 | Robin Wheelright: A Casual Culinary Chat About Rhubarb | 00:57:01 | |
Episode 27: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Robin Wheelright, owner of Vivienne Culinary Bookstore, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about rhubarb. Thank you to our sponsors: Mizuba Matcha Tea Co. (Use Code: joyofmatcha for 15% off) Marshall's Haute Sauce (Use Code: hautejoy for 20% off)
Links:
Joy Scouts Cooking Club: Roasted Rhubarb, page 195
Recipes From 2019 Edition: Yogurt and Honey Panna Cotta, page 821 Rhubarb Conserve, page 919 Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon. Producer: Sarah Marshall of The Joy of Creation Production House | |||
| 12 Nov 2024 | Introduction to The Joy of Cooking Podcast: A Casual Culinary Chat About Eggplant | 00:40:48 | |
Episode 1: Meet the Joy of Cooking Podcast hosts in our first episode. Self-published by Irma Rombauer in 1931, the Joy of Cooking is more than a cookbook; it's an American culinary institution. The Rombauer-Becker family’s reliable recipes have guided generations of home cooks for almost a century. Today, the book’s legacy lives on through Irma’s great-grandson, John Becker, and his wife, Megan Scott. Based in Portland, Oregon, they are the fourth-generation stewards of this beloved classic, having authored its latest edition. As they write the next chapter of the Joy of Cooking and launch The Joy of Cooking Podcast, John and Megan set the table with their co-host and friend Shannon Larson to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about eggplant. Links To Content Mentioned In Episode 1: La Bouffe International Gourmet Market International Association of Culinary Professionals
Joy of Cooking 2019 Edition Recipe Mentions: Miso-Glazed Eggplant, page 238 Baba Ghanoush (Roasted Eggplant Dip), page 53 Party Mix, page 48 Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon. Producer: Sarah Marshall of The Joy of Creation Production House | |||
| 04 Dec 2024 | Ivy Manning: A Casual Culinary Chat About Mushrooms | 01:10:51 | |
Episode 4: John and Megan set the table with their co-host and friend Shannon Larson and their guest Ivy Manning to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating.Join us at the table for a casual culinary chat about mushrooms.
Links To Content Mentioned In Episode : Easy Bread from Scratch, with Soups to Match Love Japan: Recipies from Our Japanese American Kitchen The Mushroom At The End of The World Coupon Code TINGLYJOY20
Joy of Cooking 2019 Edition Recipe Mentions: Mushroom Confit, page 252 Mushrooms Under Glass, page Chow Chow, page 925 Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon. Producer: Sarah Marshall of The Joy of Creation Production House | |||
| 09 May 2025 | Christopher Kimball: A Casual Culinary Chat About Handmade Pasta | 00:48:21 | |
Episode 25: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Christopher Kimball of Milk Street, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about handmade pasta.
Thank you to our sponsors: Mizuba Matcha Tea Co. (Use Code: joyofmatcha for 15% off) Marshall's Haute Sauce (Use Code: hautejoy for 20% off)
Links: Backroads Italy Book Christopher Kimball
Joy Scouts Cooking Club Recipe: Fresh Pasta Dough, page 299
Recipes From 2019 Edition: Fresh pasta dough, page 294
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon. Producer: Sarah Marshall of The Joy of Creation Production House | |||
| 18 Dec 2024 | Liz Crain: A Casual Culinary Chat About Holiday Recipes | 00:54:53 | |
Episode 6: John and Megan set the table with their co-host and friend Shannon Larson and their guest Liz Crain to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about holiday recipes. Links To Content Mentioned In Episode : Martha Stewart Croissant Recipe Stink Fest (Fermentation Festival) Sandor Katz (Wild Fermentation) Coupon Code TINGLYJOY20
Joy of Cooking 2019 Edition Recipe Mentions: Cranberry sauce, page 179 Icebox cookies, page 780 Green tomato chow chow, page 925 Buttermilk scallion biscuits, page 635 Pimento cheese, page 55 Tourtière (Canadian Meat Pie), page 705 Bean dip, page 53 Goose, page 430 Mashed potatoes, page 265 Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon. Producer: Sarah Marshall of The Joy of Creation Production House | |||
| 30 Apr 2025 | Joy History: A Casual Culinary Chat About The 1963 Edition of Joy of Cooking | 00:53:12 | |
Episode 24: John and Megan set the table with their co-host and friend, Shannon Larson, to discuss the history of The Joy of Cooking, recipes, and stories, as well as kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about the 1963 edition of Joy of Cooking. Links: Stand Facing The Stove Book, By Anne Mendeleson Use code joyofmatcha for 15% off
Joy Scouts Cooking Club Recipe: Coconut Milk Cake, Cockaigne, page 724
Recipes From 2019 Edition: Gumbo, page 95 Caesar Salad, page 117 Couscous, page 338 Dolmas, page 63 Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon. Producer: Sarah Marshall of The Joy of Creation Production House | |||
| 26 Mar 2025 | Cathy Barrow: A Casual Culinary Chat About Preserving | 00:45:31 | |
Episode 20: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Cathy Barrow, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about sourdough bread baking. Links: Bagels, Schmears, and a Nice Piece of Fish Mrs. Wheelbarrow's Practical Pantry Liquid Gold Whipped Feta Canapé Washington Post Sourdough Recipe Cathy's cast-off Sourdough Starter English Muffin Recipe
Joy Scouts Cooking Club Recipe: Dill Batter Loaf, page 600
Recipes From 2019 Edition: Sourdough bread, page 608 Lemon bars, page 767 Ginger snaps, page 772 Lemon meringue pie, page 681 Cheese sauce, page 548 Challah, page 602 Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon. Producer: Sarah Marshall of The Joy of Creation Production House | |||
| 22 Jan 2025 | Diane Morgan: A Casual Culinary Chat About Dinner Parties | 00:48:31 | |
Episode 11: John and Megan set the table with their co-host/friend, Shannon Larson, and their guest Diane Morgan to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about main courses at dinner parties. Links To Content Mentioned In Episode 11: Diane's Top 5 Influential Cookbook Authors: Cheeses Tasted In The Segment: Challerhocker Isle of Mull (Sucession Cheese) Rogue Sequatchie Cove Shakerag Blue
Joy of Cooking 2019 Edition Recipe Mentions: Eggplant parmesan, page 238 Partt mix, page48 Pickled ginger, page 930 Katsu sauce, page 572 Coq au vin, page 420 Beef bouourguignon, page 465 Posole, page 321 Gumbo, page 95 Lasagna, page 310 Chili, page 468 Grandma style pan pizza, page 616 Hot pot, page 97 Goulosh, page 467 Risotto, page 336
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon. Producer: Sarah Marshall of The Joy of Creation Production House | |||
| 19 Mar 2025 | Steve Sando: A Casual Culinary Chat About Dried Beans | 00:45:46 | |
Episode 19: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Steve Sando of Rancho Gordo Beans, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about dried beans. Links: Parm Crusted Salmon Ceasar Salad
Joy Scouts Cooking Club Recipe: Frijoles de la olla, page 213
Recipes From 2019 Edition: Pear Tartlet, page 673 Dried Beans, page 212
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon. Producer: Sarah Marshall of The Joy of Creation Production House | |||
| 25 Dec 2024 | Carissa Mylin: A Casual Culinary Chat About Salmon | 00:47:17 | |
Episode 7: John and Megan set the table with their co-host and friend Shannon Larson and their guest Carissa Mylin, designer, home cook, and friend, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about salmon. Links To Content Mentioned In Episode: Use Code JOYOFCOOKING for 10% off
Joy of Cooking 2019 Edition Recipe Mentions: Golden Beets With Goat Cheese, page 219 Cheddar-Scallion Biscuits, page 636 Salmon Chowder, page 104 Chow Chow, page 925 Salmon Poke, page 377 Glazed Carrots, page 228 Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon. Producer: Sarah Marshall of The Joy of Creation Production House | |||
| 16 Apr 2025 | Margaret Eby: A Casual Culinary Chat About Duck Eggs | 00:51:28 | |
Episode 23: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Margaret Eby, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about duck eggs. Links: Use code joyofmatcha for 15% off
Joy Scouts Cooking Club: Salted Egg Yolk, Page 935
Recipes From 2019 Edition: Sour Cream Apple Souflé Cake Cockaigne, page 819 Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon. Producer: Sarah Marshall of The Joy of Creation Production House | |||
| 08 Jan 2025 | Anna Brones: A Casual Culinary Chat About Sauerkraut | 00:45:21 | |
Episode 9: John and Megan set the table with their co-host and friend Shannon Larson and their guest Anna Brones to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about sauerkraut.
Links To Content Mentioned In Episode 8: National Center For Home Canning- Sauerkraut
Joy of Cooking 2019 Edition Recipe Mentions: Minestrone, page 85 Caldo Verde (Portuguese greens soup), page 98 Rough Puff Pastry, page 292 Gingersnap, page 772 Mulled Wine, page 31 Sauerkraut Soup, page 86 Sauerkraut Fritters, page225 Southern Cornbread, page 630
Producers Note: My life is a whirlwind of activity, but connecting with these inspiring individuals brought a much-needed calm. They reminded me that everyday tasks, like preparing a meal, creating art, and writing, can be transformed into a meaningful experience when we approach them intentionally. This experience was a valuable reminder to slow down, savor the moment, and appreciate the simple joys in life. Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon. Producer: Sarah Marshall of The Joy of Creation Production House | |||
| 20 Nov 2024 | Heather Arndt Anderson: A Casual Culinary Chat About Pie | 00:45:14 | |
Episode 2: John and Megan set the table with their co-host and friend Shannon Larson and their guest Heather Arndt-Anderson to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about pie.
Links To Content Mentioned In Episode 2:
Joy of Cooking 2019 Edition Recipe Mentions: Lemon Chess Pie, page 678 Apple Dumplings, page 688 Smoked Apple Butter, page 915 Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon. Producer: Sarah Marshall of The Joy of Creation Production House | |||
| 01 Jan 2025 | Joy History: A Casual Culinary Chat About Vegan Kid-Friendly Recipes | 00:57:58 | |
Episode 8: John and Megan set the table with their co-host and friend Shannon Larson to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about Joy history and vegan kid-friendly recipes. Links To Content Mentioned In Episode 8: Use Code JOYOFCOOKING for 10% off
Joy of Cooking 2019 Edition Recipe Mentions: Rombauer special chocolate cake, page 728 White Russian, page 22 Salt cad croquettes, page 655 Megan's Vegan Chili, page 89 Becker brussels sprouts, page 222 Roasted mushroom burger, page 145 Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon. Producer: Sarah Marshall of The Joy of Creation Production House | |||