Dive into the complete episode list for Plants, People, Science. Each episode is cataloged with detailed descriptions, making it easy to find and explore specific topics. Keep track of all episodes from your favorite podcast and never miss a moment of insightful content.
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1–19 of 19
Pub. Date
Title
Duration
24 Aug 2022
Plants, People, Science - Trailer
00:01:14
Learn more about the American Society for Horticultural Science (ASHS) at https://ashs.org/. HortTechnology, HortScience and the Journal of the American Society for Horticultural Science are all open-access and peer-reviewed journals, published by the American Society of Horticultural Science (ASHS). Find them at journals.ashs.org.
Cultivating Futures: A Discussion with New Podcast Co-Host Curt Rom
00:15:21
We usher in a new era of the Plants People Science podcast with Curt Rom of the University of Arkansas joining Sam Humphrey as a Co-Host for Season 2. Rom's wealth of knowledge, from his roots as an undergraduate research assistant to his career in teaching and research, is set to invigorate our discussions with fresh insights. This episode introduces Curt with a discussion of his academic journey and explores his work and his contributions to the American Society for Horticultural Science.
Learn more about the American Society for Horticultural Science (ASHS) at https://ashs.org/. HortTechnology, HortScience and the Journal of the American Society for Horticultural Science are all open-access and peer-reviewed journals, published by the American Society of Horticultural Science (ASHS). Find them at journals.ashs.org.
Small Scale Eastern Strawberry Production - A Discussion with Dr. Jayesh Samtani
00:48:39
In the second part of our two-part series on strawberries, and the final episode of Season 1, Sam talks with Dr. Jayesh Samtani, an Associate Professor and Small Fruit Extension Specialist at Virginia Tech. As an extension specialist, he does a lot of work connecting with growers and other extension agents, in Virginia and numerous other states. He also runs a research program, which has covered a variety of strawberry projects, including cultivar evaluations, soil disinfestation, strawberry plant nutrition, and season extension with high tunnels.
Learn more about the American Society for Horticultural Science (ASHS) at https://ashs.org/. HortTechnology, HortScience and the Journal of the American Society for Horticultural Science are all open-access and peer-reviewed journals, published by the American Society of Horticultural Science (ASHS). Find them at journals.ashs.org.
The Sweet and the Not-so-Sweet of the U.S. Strawberry Industry - A Discussion with Dr. Gerald Holmes
00:51:57
In the first part of this two-part series on strawberries, Sam and Lara interview Dr. Gerald Holmes, director of the Strawberry Center at California Polytechnic State University in San Luis Obispo. He discusses the challenges that growers face, the costs of producing and harvesting strawberries, the factors that influence the flavor of the berries, and the future of the industry.
To learn more about the Strawberry Center at California Polytechnic State University in San Luis Obispo go to https://strawberry.calpoly.edu/.
Learn more about the American Society for Horticultural Science (ASHS) at https://ashs.org/. HortTechnology, HortScience and the Journal of the American Society for Horticultural Science are all open-access and peer-reviewed journals, published by the American Society of Horticultural Science (ASHS). Find them at journals.ashs.org.
Orchids and Anthuriums - A Discussion with Dr. Teresita D. Amore
00:51:12
In this episode of Plants, People, Science, Sam and Lara talk with Dr. Teresita D. Amore, Associate Researcher in the Department of Tropical Plant and Soil Sciences at the University of Hawaii at Manoa. She discusses her orchid and anthurium breeding program, the traits that growers and designers are looking for, the rewarding aspects of her job, and what led to her career.
Learn more about the American Society for Horticultural Science (ASHS) at https://ashs.org/. HortTechnology, HortScience and the Journal of the American Society for Horticultural Science are all open-access and peer-reviewed journals, published by the American Society of Horticultural Science (ASHS). Find them at journals.ashs.org.
The Art and Science of Cider Making - A Discussion with Dr. Greg Peck
00:41:51
Embark on an intoxicating voyage through the storied groves of apple history and the intricate science of cider with Dr. Greg Peck from Cornell's School of Integrative Plant Science. Prepare your palate for a revelation as we uncover why cider apples bear little resemblance to their grocery store relatives, and how a symphony of tannins, sugars, and acidity beautifully ferment into the cider that elevates our dining experiences. Greg's expertise illuminates the journey from orchard to glass, revealing the transformative art that turns simple apples into complex beverages with every press and ferment. Our conversation is a rich blend of natural chemistry and meticulous craft, sure to deepen your appreciation for cider's robust charm.
This episode also delves into the practical research that guides orchard optimization—think sunlight exposure, phenolic development, and the pivotal role of nitrogen in fermentation. It's a masterclass in managing apple varieties and maximizing yields to shape the future of fine cider.
Read the HortTechnology article "Growing Apples for Hard Cider Production in the United States—Trends and Research Opportunities" at https://doi.org/10.21273/HORTTECH04488-19.
The HortScience article "Fruitlet Thinning Improves Juice Quality in Seven High-tannin Cider Cultivars" is available at https://doi.org/10.21273/HORTSCI17096-23 and "Fruitlet Thinning Reduces Biennial Bearing in Seven High-tannin Cider Apple Cultivars" is at https://doi.org/10.21273/HORTSCI17455-23.
Additional information about Dr. Greg Peck is available at https://cals.cornell.edu/gregory-michael-peck.
Learn more about the American Society for Horticultural Science (ASHS) at https://ashs.org/. HortTechnology, HortScience and the Journal of the American Society for Horticultural Science are all open-access and peer-reviewed journals, published by the American Society of Horticultural Science (ASHS). Find them at journals.ashs.org.
Horticultural Therapy, Part Two - An Interview with Abby Jaroslow
00:42:51
In the second part of the Plants, People, Science Horticultural Therapy discussion, Lara follows up on the topic with horticultural therapist Abby Jaroslow who leads the horticultural therapy program at the Alice & Herbert Sachs Therapeutic Conservatory at MossRehab Einstein Medical Center in Elkins Park, PA and is also an instructor at the New York Botanical Gardens. She works with individuals recovering from spinal cord injury, traumatic brain injury, stroke, amputation, and other medical conditions in inpatient and outpatient capacities. Ms. Jaroslow discusses her day-to-day work and the professional and personal journey that led her to a career dedicated to horticultural therapy.
Learn more about the American Society for Horticultural Science (ASHS) at https://ashs.org/. HortTechnology, HortScience and the Journal of the American Society for Horticultural Science are all open-access and peer-reviewed journals, published by the American Society of Horticultural Science (ASHS). Find them at journals.ashs.org.
Horticultural Therapy, Part One - An Interview with Dr. Candice Shoemaker
00:58:36
In the first part of this two part episode on horticultural therapy, Sam and Lara talk to Dr. Candice Shoemaker, Professor Emeritus of Horticulture and Human Health at Kansas State University. Dr. Shoemaker talks about the varied and winding path that eventually led to her career in horticultural therapy, explains the basics and history of the field, and describes the benefits of receiving horticultural therapy versus therapeutical horticulture. She discusses the training needed in both horticulture and therapy in order to practice horticultural therapy.
You can find more on Dr. Shoemaker's work in the ASHS Journals HortScience and HortTechnology at http://ow.ly/CXHl50OAfu2.
Learn more about the American Society for Horticultural Science (ASHS) at https://ashs.org/. HortTechnology, HortScience and the Journal of the American Society for Horticultural Science are all open-access and peer-reviewed journals, published by the American Society of Horticultural Science (ASHS). Find them at journals.ashs.org.
Native and Nonnative Ornamentals as Pollinator Plants - A Discussion with Dr. Sandra B. Wilson
00:52:59
In this live episode of Plants, People, Science, Sam and Lara interview Dr. Sandra B. Wilson, a Professor in the Department of Environmental Horticulture at the University of Florida, to discuss her research, her career, and her advice for young researchers.
Learn more about the American Society for Horticultural Science (ASHS) at https://ashs.org/. HortTechnology, HortScience and the Journal of the American Society for Horticultural Science are all open-access and peer-reviewed journals, published by the American Society of Horticultural Science (ASHS). Find them at journals.ashs.org.
Seed Your Future - A Discussion with Executive Director Jazmin Albarran
00:37:57
Seed Your Future’s mission is to promote horticulture and inspire people to pursue careers working with plants. In this episode of Plants, People, Science, Sam and Lara interview Jazmin Albarran, Executive Director of Seed Your Future, to discuss the movement, its progress with attracting students to plant science careers in the years since Seed Your Future’s start in 2013, and the plan of action going forward.
Learn more about the American Society for Horticultural Science (ASHS) at https://ashs.org/. HortTechnology, HortScience and the Journal of the American Society for Horticultural Science are all open-access and peer-reviewed journals, published by the American Society of Horticultural Science (ASHS). Find them at journals.ashs.org.
How the Pandemic Shifted Trends in Gardening - A Discussion with Dr. Benjamin Campbell
00:30:20
For this kickoff episode, Sam and Lara interview Dr. Benjamin Campbell, an agricultural economist, to talk about his recent research on how horticulture consumer behavior has changed from COVID-19. Find this featured publication at https://doi.org/10.21273/HORTTECH04911-21. The authors include Benjamin Campbell, David San Fratello, William Secor, and Julie Campbell, from the Department of Agricultural and Applied Economics and the Department of Horticulture at the University of Georgia.
Learn more about the American Society for Horticultural Science (ASHS) at https://ashs.org/. HortTechnology, HortScience and the Journal of the American Society for Horticultural Science are all open-access and peer-reviewed journals, published by the American Society of Horticultural Science (ASHS). Find them at journals.ashs.org.
Things are Rosy for Mother's Day! - A Visit with Dr. John Dole about Cut Flowers
00:45:41
Spring has sprung in the world of horticulture, and as Mother's Day nears, we welcome Dr. John Dole, a Professor of Horticultural Science from North Carolina State University. His current research activities focus on cut flowers, including new cultivar evaluations, production, postharvest, and marketing analysis. Dr. Dole opens our eyes to the science of cut flower production, the crucial post-harvest practices, and the flower's voyage from farm to tabletop. With his expertise, you'll harvest a bouquet of knowledge on how to keep those purchased petals perky for longer, and you'll catch a glimpse into the science that ensures these flowers keep their sparkle from field to vase. You're sure to leave this episode with a fresh perspective on the cut flowers that brighten your life, and perhaps even a green thumb's itch for the season ahead.
To read more about this topic, check out Dr. Dole’s paper, “South and Central America Cut Flower Production and Postharvest Survey” published in HortTechnology at https://doi.org/10.21273/HORTTECH04484-19.
Learn more about the American Society for Horticultural Science (ASHS) at https://ashs.org/. HortTechnology, HortScience and the Journal of the American Society for Horticultural Science are all open-access and peer-reviewed journals, published by the American Society of Horticultural Science (ASHS). Find them at journals.ashs.org.
Far Out! Erik Runkle on Far-Red Radiation: Shining New Light on Plants
00:40:04
How much do you really know about the light that nurtures your plants? In this enlightening episode of Plants, People, Science, hosts Curt Rom and Samson Humphrey take you on a journey through the multifaceted world of light's influence on horticulture. They start with their own personal experiences with sunlight and artificial light, setting the stage for an in-depth discussion with Dr. Erik Runkle from Michigan State University. Dr. Runkle shares his fascinating journey into the study of light and its effects on plant growth, detailing how light intensity, quality, and duration play critical roles in flowering and biomass production. We also tackle the technological advancements that have revolutionized lighting, particularly the shift from traditional bulbs to cutting-edge LED technology.
Learn more about the American Society for Horticultural Science (ASHS) at https://ashs.org/. HortTechnology, HortScience and the Journal of the American Society for Horticultural Science are all open-access and peer-reviewed journals, published by the American Society of Horticultural Science (ASHS). Find them at journals.ashs.org.
John Ertle: Behind the Scenes at the 2022 ASHS Far-Red Workshop
00:14:02
What if the key to unlocking your garden's full potential lies in a light spectrum most people overlook? Discover the untapped power of far-red radiation in horticulture as we bring you a vibrant discussion straight from the ASHS 2022 Workshop, "What Is Far-Red Light's Role in Plant Science?" Join co-host Sam Humphrey in a fantastic conversation with Dr. John Ertle, who shares his firsthand experience being surrounded by the leading minds in plant science. Feel the buzz and excitement of a packed room where every corner was brimming with curiosity and groundbreaking insights.
In this episode, John Ertle recounts his journey from a master's project on vegetable grafting to engaging with top scientists about the nuances of far-red light. From the thrill of securing a seat behind the renowned Bruce Bugbee to the dynamic, open discussions among students and professors alike, John paints a vivid picture of the workshop's atmosphere. Listen as we uncover how this relatively obscure topic is making waves in controlled environment agriculture. This episode promises a front-row seat to the complexities and possibilities that far-red radiation holds for the future of horticulture.
Learn more about the American Society for Horticultural Science (ASHS) at https://ashs.org/. HortTechnology, HortScience and the Journal of the American Society for Horticultural Science are all open-access and peer-reviewed journals, published by the American Society of Horticultural Science (ASHS). Find them at journals.ashs.org.
Dr. Ryan Contreras: Breeding Plants to Prevent Invasiveness
00:49:22
Join us for a rich discussion with our distinguished guest, Ryan Contreras, a leading expert in ornamental horticulture from Oregon State University. Ryan shares his incredible journey from the fields of eastern North Carolina to becoming a renowned professor, revealing pivotal moments and key mentorships that shaped his career.
Step into the world of invasive plant species and biotechnology with Ryan as he unpacks the significant ecological threats posed by plants like Scotch broom and English ivy. Learn about the origins and impacts of these species and how new biotechnological tools like CRISPR are revolutionizing plant breeding. Ryan's insights shed light on the potential of precision tools in maintaining desired plant traits while eliminating undesirable ones, making this a must-listen episode for anyone passionate about plant science and environmental conservation.
Explore groundbreaking developments in drought-resistant plant varieties and the collaborative efforts in bioinformatics and genomics aimed at tackling climate change. Ryan discusses his innovative work on Hibiscus syriacus and other ornamental plants, sharing the excitement around new technologies like the Plant Array system for drought stress evaluation. This episode promises to inspire and educate, offering a glimpse into the dynamic and ever-evolving field of plant science through the eyes of one of its most dedicated experts.
Learn more about the American Society for Horticultural Science (ASHS) at https://ashs.org/. HortTechnology, HortScience and the Journal of the American Society for Horticultural Science are all open-access and peer-reviewed journals, published by the American Society of Horticultural Science (ASHS). Find them at journals.ashs.org.
In a thought-provoking conversation with Dr. Mengmeng Gu from Colorado State’s Department of Horticulture and Landscape Architecture, we explore the broader implications of resilience and the belief that failure is not the end. This engaging dialogue delves into how these concepts are not only vital in horticultural science but also in personal growth and development. Tune in for an episode filled with inspiration and actionable insights.
Learn more about the American Society for Horticultural Science (ASHS) at https://ashs.org/. HortTechnology, HortScience and the Journal of the American Society for Horticultural Science are all open-access and peer-reviewed journals, published by the American Society of Horticultural Science (ASHS). Find them at journals.ashs.org.
Dr. Carl Motsenbocker: Transforming Horticultural Education and Sustainable Farming in Louisiana
00:46:12
Unlock the secrets of sustainable agriculture with us as we welcome Dr. Carl Motsenbocker from Louisiana State University. Discover how his work in local foods and sustainable farming is reshaping horticultural education and community connections. We'll guide you through the discussions at the 2024 American Society for Horticultural Science Annual Conference, where we gained insights into the shift from large-scale farming to small-scale environmentally conscious agricultural practices.
As we explore the world of sustainable small-scale farming in Louisiana, Carl shares stories from his experiences teaching vegetable crops and organic gardening. These real-world classes aren't just about growing food; they’re a platform for engaging young people in practical, hands-on learning and community projects. The landscape is changing, and new farmers are stepping up with a fresh, environmentally conscious approach, bridging the gap in the local food supply and revitalizing local agriculture.
Learn about farm-to-school programs, which are transforming how food is grown, taught, and consumed in schools across Louisiana. From the initial USDA Farm to School Conference grant in 2013 to the comprehensive program we see today, these initiatives are growing food at schools, integrating curricula, and sourcing local produce. By adapting educational resources for dynamic learning methods, we're reaching younger audiences and supporting farm-to-school efforts with the Seeds to Success program, ensuring a sustainable future for generations to come.
Learn more about the American Society for Horticultural Science (ASHS) at https://ashs.org/. HortTechnology, HortScience and the Journal of the American Society for Horticultural Science are all open-access and peer-reviewed journals, published by the American Society of Horticultural Science (ASHS). Find them at journals.ashs.org.
Dr. Kirk Pomper: Journey into the World of Pawpaw Cultivation
00:48:06
Dr. Kirk Pomper, a Professor of Horticulture at Kentucky State University, is an expert on the pawpaw. He takes us on a journey through the lush history and remarkable qualities of this native North American fruit. With its unique tropical notes the pawpaw stands out as both a horticultural gem and a culinary curiosity.
Together, we unravel the complexities of cultivating pawpaws, exploring everything from grafting techniques to the challenges of pollination. Learn how these trees rely on less-than-common pollinators like flies and beetles, and the surprising tricks enthusiasts use to attract them. Dr. Pomper shares insights into breeding strategies aimed at overcoming obstacles like disease and perishability, all while striving to enhance yield and fruit quality. It's a fascinating look at how innovation and passion intersect in the world of plant science.
Finally, we glimpse into the future of pawpaw commercialization, as breeders work tirelessly to refine this fruit for broader appeal and distribution. From improving storage methods to refining sweetness and flavor, the path to making pawpaws a household name is filled with excitement and opportunity. As consumer interest in local and exotic foods grows, the pawpaw might just find its place in gardens and kitchens across America. Join us for a lively conversation bridging the past, present, and potential future of this captivating fruit!
To learn more, read the article "Comparison of Grafting and Budding Propagation Techniques for Cultivars of the North American Pawpaw" published in HortTechnologyhttps://doi.org/10.21273/HORTTECH05463-24.
Learn more about the American Society for Horticultural Science (ASHS) at https://ashs.org/. HortTechnology, HortScience and the Journal of the American Society for Horticultural Science are all open-access and peer-reviewed journals, published by the American Society of Horticultural Science (ASHS). Find them at journals.ashs.org.
Growing Global Leaders in Horticulture: A Conversation with ASHS President Dr. Daniel Leskovar
00:48:44
A simple microscope gift during a childhood illness sparked a lifelong passion for horticulture that would take Dr. Daniel Leskovar from Argentina to leadership in American plant science. As the current President of the American Society for Horticultural Science, Dr. Leskovar shares the remarkable journey that began with his father's work in hop production and led him through prestigious institutions across three continents.
The conversation reveals how formative experiences—observing agricultural practices in Patagonia, studying plant cells during recovery from a kidney infection, and adapting to a fruit and vegetable-rich diet—shaped his scientific curiosity. Dr. Leskovar pursued advanced degrees at Wageningen University, UC Davis, and the University of Florida before establishing himself as a respected researcher and center director at Texas A&M University.
From his base in the "Winter Garden of Texas," Dr. Leskovar conducts innovative research on artichokes, tomatoes, spinach, and hydroponics. His current projects showcase a commitment to practical solutions, including grafting techniques for improved tomato production, assessing cadmium levels in spinach to ensure food safety, and developing hydroponic systems that can engage students with horticultural science.
What truly distinguishes this conversation is Dr. Leskovar's vision for horticultural science globally. He articulates ambitious goals for ASHS, emphasizing the need to elevate publications, strengthen the society's brand recognition, and forge international partnerships that highlight how "what we do matters to people, matters to the environment, matters to quality of life."
Learn more about the American Society for Horticultural Science (ASHS) at https://ashs.org/. HortTechnology, HortScience and the Journal of the American Society for Horticultural Science are all open-access and peer-reviewed journals, published by the American Society of Horticultural Science (ASHS). Find them at journals.ashs.org.
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